Zenzele i-sushi yakho, egcwele ukunambitheka kwaseJapane!
Ngokuthuthuka kwamazinga okuphila abantu, izitsha eziningi zaseJapane, zaseKorea naseThailand nazo zithandwa abantu baseShayina. Namuhla, ngingathanda ukwabelana nawe ngesidlo esigcwele ukunambitheka kwaseJapane. I-sushi yami yokuzenzela iwukudla okumnandi eJapane, kodwa manje abantu abaningi baseShayina nabo bathanda ukuyidla. Umehluko kuphela ukuthi izithako ze-sushi zicebile kakhulu.
I-Inari Age iwuhlobo lomkhiqizo othosiwe wase-Japan, okusho ukuthi i-Inari Age enosawoti noma emnandi ngesiShayina. Imifino, irayisi noma inhlanzi kungengezwa. Ekuqaleni, i-Inari Age iwukudla kwezindela zaseJapane, futhi kwaze kwaba ngamakhulu eminyaka edlule lapho yaqala ukusabalala phakathi kwabantu.
Manje ukudla okuningi okwenziwe nge-flavour yamafutha i-Yang, ikakhulukazi kumsebenzisi ukwenza i-sushi, izingane zithanda ukudla kakhulu, empeleni, akunzima ukuzenzela, okugcwele ukunambitheka kwaseJapane ukuthi ungadli kanjani ngokwanele, nansi ukubheka imikhuba ethile yale flavour yasekhaya yamafutha Yang sushi, omama abanezingane ekhaya bangazama ukukwenza.
【Isifundo】: Inari Sushi
[Izithako zokupheka] : indishi eyodwa yerayisi, izingcezu ezintathu zamafutha anambitheka, ucezu olulodwa lwe-tuna, ucezu olulodwa lwesithelo senyama yenkomo, ucezu olulodwa lukasesame oluphekiwe, ucezu olulodwa lwe-nori eqoshiwe, isipuni esisodwa sikaviniga we-sushi, isipuni esisodwa sesoso ye-sushi yesosi, nocezu olulodwa lwesoso yesinaphi yoju.
【Izinyathelo zokupheka】:
1. Okokuqala lungisa izithako ozidingayo.
2, lungisa irayisi esele, bese uthele inani elifanele le-sushi uviniga elayisi, bese ufaka i-sesame emhlophe yasolwandle (ngasebenzisa izimila zasolwandle nazo zengezwe ebhonito yeqanda, ungakwazi ukwengeza ngokuthanda kwakho).
3, sebenzisa izinti ukugoqa ngokulinganayo, irayisi lenziwa kangcono nerayisi lonke, ukuze
4. Faka i-tuna endishini enososo oluncane lwesinaphi uju, bese ugoqoza kahle.
5. Faka enye imbewu kasesame emhlophe, ugovuze kahle ubeke eceleni.
6. Sika i-Inari Age ngesigamu, khipha eyodwa yazo, bese ufaka irayisi ye-sushi exutshwe kuyo, njengoba kuboniswe esithombeni.
7, uma ubeka irayisi, zama ukulicindezela ngokuqinile, lokhu kungukuqala nje ukwenza ezinye izinambitheka.
8, thatha enye i-pay flavour oil Yang, bese ufaka elayisi le-sushi, kulokhu ibe yisikhombisa noma ayisishiyagalombili egcwele, bese ufaka ku-tuna, lena yi-tuna.
9, bese uthatha ukunambitheka kwe-poplar yamafutha, bese ungena erayisini le-sushi, bese ungena ku-pulp kakotapheya, lena ukunambitheka kukakotapheya.
10, konke kwenziwa futhi kubekwe epuletini, ama-flavour amaningana, ukuhlangabezana nezidingo ezahlukene zokunambitheka, woza uzozama.
【Amathiphu okupheka】:
1, ungakwazi ukuthenga ngomumo eyenziwe isigamu cut, ungakwazi ukuvula maphakathi, bese zibe sushi irayisi nezinye izithako, ufuna ukudla izithako zingafakwa, wenze ukunambitheka ezahlukene.
2. Izinongo ezisetshenziswa lapha yizo zonke izinongo ezidingekayo ukwenza i-sushi.
I-3, irayisi ingcono kakhulu ukusebenzisa irayisi esele ukwenza, engeza i-sauce e-coarse ne-soy ngokusho kokunambitheka kwabo ukuze ungeze emgqeni, i-avocado ingashintshwa nezinye izithelo, umango unganambitha kahle kakhulu, singazama.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Mar-20-2025