Ikhowa leNamekoisikhunta esibolisa izinkuni futhi singesinye sezikhunta ezinhlanu ezinkulu ezitshalwa ngokuzenzela. Yaziwa nangokuthi i-nameko mushroom, isambulela se-phosphorus esine-light-capped, i-pearl mushroom, i-nameko mushroom, njll., futhi ibizwa ngokuthi i-Nami mushroom e-Japan. Isikhunta esibolisa izinkuni esinekepisi elincanyana esenzeka ebusika nasentwasahlobo. Ingenye yesikhunta esidliwayo esitshalwe ngokuzenzela. Iqanjwe ngenxa yokuthi ikepisi layo lihlanganiswe nongqimba lwamafinyila, abushelelezi futhi amnandi uma udliwa. Inokubonakala okukhanyayo nokunambitheka okumnandi. Amakhowe amasha e-nameko anokunambitheka okuhle kakhulu futhi abizwa ngokuthi "i-Pearl Princess" embusweni wesikhunta.
Ukutshalwa kwe-nameko mushroom
Amakhowe aseNamekosebenzisa ukubola kwezinkuni notshani obufile ukuze uthole izakhi, ngakho-ke izingxenye eziyinhloko ze-culture medium yi-sawdust, i-wheat bran, njll. Lungisa i-culture medium, ibhodlela, futhi uyifake inzalo. Faka amakhowe okuthiwa i-nameko, futhi i-mycelium izovuthwa ngemva kwezinyanga ezingu-2-3 zokulinywa. Imigqa ekhanyayo ivela esigabeni sakamuva samakhowe okuthiwa i-nameko, futhi ikepisi liphuzi ngokukhanyayo ukuya kokuphuzi ngokunsundu. Iphuzi ngokusagolide esigabeni esivuthiwe, futhi imiphetho ilula kancane. Ingavunwa ngaphambi kokuba isivalo samakhowe singavulwa cishe isigamu senyanga. Ikhwalithi yempahla yamakhowe e-nameko avulwe yikepisi yehlile. Ngemva kokuvuna, amakhowe e-nameko ayahlanzwa futhi ahlelwe ngokwesayizi yekepisi kanye nezinga lokuvula, bese ehlanganiswa. Indawo yokulima amakhowe i-nameko ingavunwa okwesibili amasonto amabili ngemva kokuvuna.
Iyini imiphumela kanye nemisebenzi yamakhowe e-nameko?
Ikhowa leNamekoinothile ngokudla okunomsoco futhi inemisebenzi eminingi nemiphumela, okuhlanganisa ukuthuthukisa ukungatheleleki, i-anti-oxidation, ukondla ubuchopho, ukwehlisa i-lipids yegazi, ukwehlisa umfutho wegazi, njll. Ingadliwa ngokulinganisela nsuku zonke.
1.Ikhowa leNamekoayimnandi nje kuphela futhi inomsoco, kodwa futhi into enamathelayo enamathiselwe ebusweni be-nameko mushroom cap iyi-nucleic acid, enenzuzo kakhulu ekugcineni amandla namandla obuchopho bomzimba womuntu, futhi inomphumela wokuvimbela izimila. .
2.Ikhowa leNamekoiqukethe amaprotheni angcolile, amafutha, ama-carbohydrate, i-fibre engahluziwe, umlotha, i-calcium, i-phosphorus, insimbi, uvithamini B, uvithamini C, i-niacin namanye ama-amino acid adingekayo emzimbeni womuntu. Ngokusho kokuhlolwa kochwepheshe abafanelekile, ukukhishwa kwayo kunezinga lokuvinjelwa elingu-70% le-s-180 futhi i-Ehrlich ascites umdlavuza kumagundane.
3.Ikhowa leNamekoinamaprotheni amaningi futhi igayeka kalula futhi imunce umzimba womuntu. Futhi inothile ngama-amino acid, angathuthukisa ngempumelelo amasosha omzimba futhi amelane nezinhlobonhlobo zamagciwane.
4.Ikhowa leNamekoinothe ngovithamini C, inomphumela omuhle wokulwa ne-antioxidant, ingasusa ngempumelelo ama-radicals mahhala, ibambezele ukuguga, igcine ukunwebeka kwesikhumba nokucwebezela, futhi iwukwelapha okuhle kokudla kobuhle nokunakekelwa kwesikhumba kwabesifazane.
5. Into enamathelayo enamathiselwe ebusweni beIkhowa leNamekoI-cap iyi-nucleic acid, esiza ukugcina ukusebenza kwamangqamuzana obuchopho, ukuqeda ukukhathala, nokugcwalisa amandla. Kungukudla okufanele kwe-tonic yobuchopho kanye nempilo yobuchopho, futhi ifaneleka kakhulu ezinganeni esikhathini sokukhula, abasebenzi bengqondo, kanye nabantu abaneminyaka ephakathi nasebekhulile ukuthi bayisebenzise njenge-tonic yobuchopho.
6.Amakhowe aseNamekozicebile ku-polypeptide izinto, ezikhuthaza i-fat metabolism emzimbeni. Ukusetshenziswa okufanele kungasiza ukwehlisa i-lipids yegazi.
7.Amakhowe aseNamekoaqukethe ama-polysaccharides athile, anomphumela wokusiza ekwehliseni umfutho wegazi. Iziguli ezinomfutho wegazi ophakeme zingawadla ngokulinganisela.
Ngaphezu kwalokho,Amakhowe aseNamekokungase futhi kube nemiphumela yokuvikela isibindi, ukukhulula ukukhwehlela kanye nokunciphisa i-phlegm, njll. Abantu abaningi bangawadla ngokulinganisela, kodwa labo abangezwani nokudla kwamakhowe bayenqatshelwe ukukudla ukuze bagweme ukubangela ukungezwani komzimba.
Othintana naye:
Inkampani Beijing Shipuller Co., Ltd
WhatsApp:+86 18311006102
Iwebhusayithi https://www.yumartfood.com/
Isikhathi sokuthumela: Dec-21-2024