Isinkwa saseJapan esifana nenaliti siwumkhiqizo ohlukile wokucubungula isinkwa owaziwa ngokuma kwawo okuzacile okufana nenaliti. Lolu hlobo lwesinkwa alunambitheki nje kuphela, kodwa futhi lunezinto ezinhle zokugoqa, ezingafaka ukunambitheka okuyingqayizivele nokuthungwa kokudla okuthosiwe okuhlukahlukene. Ngokusho kobukhulu be-bread bran, ingasetshenziswa ezinhlotsheni ezahlukene zokudla okuthosiwe, ukuze kuzuzwe ukunambitheka nokubukeka okuhle kakhulu.
Usayizi omncane (1-2mm)
Usayizi omncane waseJapan onjengenalitiimvuthuluka yesinkwazilungele ukusonga ukudla okuncane noma okucosiwe okuthosiwe. Isibonelo, imikhiqizo efana nezimfanzi, i-fish fillet kanye nelayisi lenkukhu i-Krispies. I-breadcrumbs yalesi sayizi ibambelela ngokuqinile ebusweni bokudla, yenza i-uniform kanye ne-crust ethambile. Phakathi nenqubo yokuthosa, encaneimvuthuluka yesinkwashisa futhi ubhidlike ngokushesha, okwenza igobolondo lokudla okuthosiwe libe crisme futhi lintekenteke, kuyilapho ligcina ingaphakathi lezithako lithambile futhi linamanzi. Njengama-shrimp, ngemuva kobukhulu obuncane beimvuthuluka yesinkwazigoqwe, izimfanzi othosiwe isikhumba golden crisp, inyama nezimfanzi ithenda, ukuthungwa kuhlukile, endaweni yokudlela ukubukeka okuhle kakhulu.
Usayizi omaphakathi (3-5 mm)
Okufana nenaliti yaseJapane enosayizi omaphakathiimvuthuluka yesinkwazivame ukusetshenziselwa ukugoqa ukudla okuphakathi nendawo, okulungele izigubhu zenkukhu, ama-cutlets enkukhu, ama-fish cutlets, njll. Izinkwa ze-breadcrumb zalolu sayizi zingakha ubukhulu obuphakathi uma zigoqwe, okwenza igobolondo lokudla okuthosiwe ligcwale futhi licwebe. Phakathi nenqubo yokuthosa, ingakwazi ukukhiya ngokuphumelelayo umswakama ngaphakathi kwezithako, igcine i-juiciness yezithako, kuyilapho inika igobolondo umbala okhangayo wegolide. Isibonelo, i-steak yenkukhu esongwe nge-bread bran engu-3-5mm, ngemva kokuthosa, isikhumba sicwebile, siluma phansi, "chofoza chofoza", kodwa inkukhu ngaphakathi ithambile futhi inamanzi, futhi ukunambitheka kucebile. Ngaphezu kwalokho, lobu bukhulu be-bread bran bubuye bufanele ukuthosa imifino edinga ukushuba okuthile kwegobolondo, njengemicu yesitshalo seqanda kanye nezingcezu zezimpande ze-lotus, ezingenza imifino ibe crisp ngaphandle futhi ithenda ngaphakathi, futhi inambitheke kangcono.
Usayizi omkhulu (6-10mm)
I-Japanese enosayizi omkhulu njengenalitiimvuthuluka yesinkwazilungele ukudla okuthosiwe okukhulu noma okuyizicucu, okufana nenyama yengulube, ama-steaks noma izingcezu zezinhlanzi ezinkulu. I-breadcrumbs yalesi sayizi iyakwazi ukunikeza uqweqwe oluqinile ekudleni, idale ungqimba olubonakalayo kanye nokucwenga ngesikhathi sokuthosa. Emazingeni okushisa aphezulu, amakhuluimvuthuluka yesinkwaingakha ngokushesha igobolondo eliqinile, ivale ngokuphumelelayo umswakama kanye nezakhamzimba ngaphakathi kwezithako, iqinisekise ukuthi ungqimba lwangaphandle lokuthosiwe lucwebile, kuyilapho ingaphakathi lihlala lithenda futhi linamanzi. Ngokombono wokubuka, lokhu kudla okumbozwe ngamakhoba kukhanga kakhulu. Njengenyama yengulube egoqwe ngosayizi omkhuluimvuthuluka yesinkwa, isikhumba sishubile futhi sicwebile ngemva kokuthosa, sibonisa umbala osagolide okhangayo, futhi inyama ithambile futhi inamanzi uma isikwe ngaphakathi, futhi ukunambitheka kuhle kakhulu.
Ukukhetha usayizi we-Japanese enenalitiimvuthuluka yesinkwaibalulekile kwikhwalithi yokugcina yokudla okuthosiwe. Osayizi abahlukene bangafanisa ukudla okuthosiwe okuhlukene, ngaleyo ndlela banikeze abathengi umuzwa wokupheka ocebile nohlukahlukene. Kungakhathaliseki ukuthi ukuthungwa okuthambile ngosayizi omncane noma ugqinsi futhi crispy ngosayizi omkhulu, imvuthu yesinkwa yaseJapane emise njengenaliti ingangeza i-charm eyingqayizivele ekudleni okuthosiwe. Thina, BEIJING SHIPULLER CO., LTD besithumela kwamanye amazweimvuthuluka yesinkwayabo bonke osayizi cishe iminyaka engama-20, noma ngabe yiziphi izidingo zakho, woza ukhulume, woza usitshele! Sineqembu lochwepheshe ukwenza ngendlela oyifisayo ikhambi eliphelele kuwe!
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Apr-23-2025