I-CultuIzimpande ze-ralI-radish eqoshiwe
I-radish eqoshiwe, noma njengoba kuvame ukubizwa kanjalo, iTakuan-zuke noma i-daikon tsukemono, inendaba yezizukulwane zobuhlakani bokupheka. Kwakungeyona nje ingozi ejabulisayo; kwavela esidingweni sangempela sokuvimbela imifino ukuba ingonakali lapho izinkathi zonyaka zishintsha. Sikweleta kakhulu intuthuko yayo ngenxa yendela yamaBuddha yekhulu le-17, uTakuan Soho, owathola ukuthi ama-radish omisa ilanga ngaphambi kokuwaphonsa ku-rayisi bran ukuze abiliswe kwasebenza izimanga. Lokho okwaqala njengento ongayithola emakhaya avamile manje sekuyinto eyinhloko emakhishini emhlabeni jikelele. Uyibona ivela kukho konke kusukela kumapuleti e-sushi namabhokisi e-bento kuya kulezo zitsha zokuxuba ezidala, lapho ihlanganisa khona ukunambitheka konke ndawonye..
Ukuqina Kobuciko Okwenziwe Ngesikhathi
I-Takuan-zuke yangempela ihlanganisa ubuciko obucophelelayo nesigqi semvelo. Inqubo iqala ngamasonto okomisa ilanga - inqubo egxila ukunambitheka futhi ikhiqize inyama ye-amber ekhanyayo. Lawa ma-radish aqoshiwe afakwa ezingqimbeni ze-cedar barrels ngama-nukadoko, i-kombu, i-chili, kanye nama-persimmon peels izinyanga ezi-3-6. Phakathi nale ballet ye-microbial, amabhaktheriya e-lactic acid athambisa imicu ngenkathi ama-enzyme ehlela amanothi e-umami ayinkimbinkimbi. Abakhiqizi banamuhla balondoloza lezi zindlela zakudala ngenkathi besebenzisa izinqubo zokuhlanzeka eziqinisekiswe yi-ISO kanye nokukhiqizwa okulinganiselwe, okuqinisekisa ibhalansi ehambisanayo yobumnandi nobumnandi kanye nokuthungwa kwe-shokubeni okuqakathekile ochwepheshe.
Ukuguquguquka Komhlaba Wonke Kusendizeni
Ngaphandle kwendima yayo yakudala ehambisana ne-sushi ne-ramen,i-radish eqoshiweivuselela ukudla kwesimanje. Abathandi bezempilo bafaka izingcezu zayo ezikhazimulayo ezitsheni zikaBuddha kanye namasaladi e-kale. Abapheki abaphambili benza i-kimchi exutshwei-radish eqoshiweAmasangweji e-tacos kanye ne-croissant ane-slaw eqoshiwe. Ezindaweni zokudla zaseKorea, i-acidity yayo ekhanyayo inciphisa ukuceba kwe-galbi, kuyilapho ama-meal kit aseNtshonalanga eyisebenzisa njenge-probiotic egcwele ama-probiotic ukuze kuvikelwe amabhokisi okudla kwasemini, okuyinto isiko eliyivumelanisa nayo ngaphandle kokulahlekelwa umphefumulo walo.
Ukudla Okunomsoco: Ukudla Okumnandi Okunondla Amathumbu
Lokhui-radish eqoshiweInikeza u-35% wevithamini C nsuku zonke ngokuphakelwa okungu-100g, okwandisa ukwakheka kwe-collagen kanye nokuzivikela komzimba. Nge-fiber yokudla engu-2.8g, ikhuthaza ukusutha kanye nokuqina koshukela egazini - ukudla okulula okuvunyelwe yizinhlangano zesifo sikashukela. Amasiko e-Lactobacillus aphilayo avela ekuvuthweni kancane avuselela kabusha ama-microbiomes amathumbu, athole isimo "sokudla okusebenzayo" esaziwa yi-NIH. Abagijimi be-marathon baze badle i-brine yayo ecebile ngama-electrolyte njengophethiloli wemvelo we-isotonic, kuyilapho izazi zokudla ziyinikeza njengosizo lokugaya ukudla ngemva kokudla.
Ngempela,i-radish eqoshiwekungaphezu nje kokuthile okufaka esitsheni- Kufana nokunambitha umlando. Futhi sihlose ukufaka le nto yaseJapan yakudala ematafuleni emhlabeni wonke. Akunandaba ukuthi ukwengeza okuthile okukhethekile ku-omakase enhle endaweni enezinkanyezi zeMichelin, ukuyixuba esitsheni esisheshayo, noma nje ukunonga ukudla ekhaya. Ukusuka e-Osaka kuya e-Oslo, sifuna i-takuan yethu eyenziwe ngokucophelela ukuze yenze ukudla kwakho kube mnandi ngaleyo ncasa ye-umami eqabulayo..
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Isikhathi sokuthunyelwe: Ephreli-10-2025