Inkoloizimpande ze-ral zeIsithombo esikhanyisiwe
Isithombo esikhanyisiwe, noma njengoba kuvame ukubizwa, ukubizwa nge-takuan-Zuke noma i-daikon tsukemono, kuthwala ngaphakathi kwendaba yezizukulwane ze-Culinary Ukuphenduka. Kwakungeyona nje ingozi ejabulisayo; Kwavela ngesidingo sangempela sokugcina imifino yokuchitheka lapho izinkathi zonyaka zishintsha. Sikweleta ukukhula kwayo okuningi kuMonki wamaBuddha wekhulu le-17, uTamuan Soho, othole ukuthi ama-radish asomile azowathola ngaphambi kokuwaphonsa kulayisi bran ukuvutshelwa kwasebenza izimangaliso. Okuqale njengokuthile ongakuthola emakhaya ansuku zonke manje sekuyisisekelo ekhishini emhlabeni jikelele. Uyayibona ivela kukho konke kusuka kumapuleti ama-sushi namabhokisi e-bento kulezo zitsha zokudala, lapho ihlangana khona ngokuphelele iphrofayili yokunambitheka ndawonye.
Ubuciko be-Artisanal olwakhiwe ngesikhathi
I-Takuan-Zuke eyiqiniso ye-Takuan-Zuke yashada ubuciko obunobuhlakani ngesigqi semvelo. Inqubo iqala ngamaviki okusho kwelanga - inqubo egxile egxila futhi iveze inyama ye-amber ye-translucent. Lezi zinzulu ezihleliwe ezihlotshiswe izithulu ezibunjiwe emiphongolweni yamaCedaroo, eKuka, eChili, nePeelm, amaPeelmmon izinyanga ezi-3-6. Ngalesi ballet ye-microbial, amagciwane e-lactic acid athambisa imicu ngenkathi ama-enzymera archestrate amanothi we-imami amanothi. Abakhiqizi banamuhla bagcina lezi zindlela zasendulo ngenkathi zisebenzisa amaphrothokholi we-HYGIEENCE aqinisekiswe yi-ISO kanye nokukhiqizwa okucashile, okuqinisekisa ibhalansi emnandi emuncu futhi leso sigcawu Shokokun ukuthungwa okubanjiwe yi-Connoisseurs.
Ukuguquguquka okuhlukahlukene emhlabeni jikelele epuletini
Ngaphandle kwendima yayo yakudala ehambisana noSushi noRamen,isithombo esikhanyisiweivumela ukuthi i-gastronomy yanamuhla. Abathandi bezempilo bahlela izingcezu zalo ezisebenzayo ezitsheni zeBuddha namasaladi kaKale. I-Avant-Garde Chefs Craft Kimchi-Inflexisithombo esikhanyisiweAma-Tacos kanye nama-sandwich ama-croissant ane-slaw enohlothwe. Emahlanganweni e-KBQ waseKorea, i-acidity yayo ekhanyayo inquma ukuceba kukaGalbi, kuyilapho ukudla kwaseNtshonalanga kukhiya ukubekezelela njengendlela egcwele ama-probiotic amabhokisi okudlanga kwasemini - ubufakazi bokuthi iziko lalivumelane ngaphandle kokulahlekelwa umphefumulo walo.
Ukudla okunempilo: I-Sut-Ondla Ondlayo
Leliisithombo esikhanyisiweIhambisa ama-vitamin C nsuku zonke Nge-2.8G fiber fiber diaterary, igqugquzela ukuqina koshukela wegazi kanye negazi - i-snack evunyelwe yizinhlangano zesifo sikashukela. Amasiko abukhoma we-lactobacillus avela ekuvutsheni okuhamba kancane abuye abuye abuye kabusha izinga lama-gut, ukuthola "okusebenzayo" kokudla "kokudla". Abagijimi be-Marathon baze bajikijela i-elecylyte-ecebile yama-electrolyte njengophethiloli wemvelo we-isotonic, kanti ama-diatiti awabeka njengosizo lokugaya ukudla ngemuva.
Ngempela,isithombo esikhanyisiweingaphezu nje kokuphonsa okuthile esitsheni- Kufana nokunambitheka komlando. Futhi sonke mayelana nokuthola le nto yaseJapan yasendulo ematafuleni emhlabeni wonke. Akunandaba ukuthi ngabe ukufaka okuthile okuncane okukhethekile ku-omakase ebabazekayo endaweni enenkanyezi ye-michelin, ukuyixuba esitsheni esisheshayo se-poke, noma ukufuya ukudla ekhaya. Kusuka e-Osaka kuya ku-Oslo, sifuna i-takuan yethu eyenziwe ngokucophelela ukwenza ukudla kwakho i-POP nalelo crisp, Umama Bite.
Thintana
Arkera Inc.
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Isikhathi Sokuthumela: APR-10-2025