Ama-noodle othando aseJapan. Kunezitolo eziningi ezikhethekile ze-ramen ne-soba eJapane, ezanelisa izifiso zaseJapan imini nobusuku. Namuhla, sizokwethula olunye uhlobo lwama-noodle athandwa yisizwe sonke - i-udon.
Ama-noodle e-Udon (うどん noma 饂飩) ama-noodle awugqinsi enziwe ngofulawa kakolweni, amanzi, nosawoti. Ngokuvamile zinikezwa isobho elenziwe nge-dashi stock.
Kunemibono eyahlukahlukene mayelana nemvelaphi yayo, kodwa ngokuvamile kuyavunyelwana ukuthii-udonyalethwa ivela eShayina. Ekuqaleni kwenkathi yase-Edo (ikhulu le-17), uhlobo lwesimanje lwe-udon lwase lusakazeke kulo lonke elaseJapane futhi lwalusetshenziswa kabanzi. Eminyakeni engamakhulu ambalwa kamuva, i-udon yawela imingcele yezwe futhi yajwayelana nabantu abangebona amaJapane entshonalanga. Kodwa-ke, ingabe ubiza igama elithi “Udon” ngendlela efanele? Cha, hhayi elithi “YOU-DON.” Ukulibiza ngokuthi “WU-DON” kusondele kakhulu ekulibizeni kwesiJapane sendabuko.
Izitsha ze-don zingahlukaniswa futhi ziqanjwe ngezindlela ezahlukene. Kunezinhlobo ezisekelwe endleleni yokukhiqiza ama-noodle kanye nesimo somzimba (esomile, esisha, esiqandisiwe, njll.). Namuhla sizokwethula isidlo sikazwelonke saseJapan, i-“udon,” ngokusekelwe ezindleleni zaso zokuphakelwa kanye nezinto ezifakiwe.
I-Udon ingajatshulelwa kokubili kushushu nabandayo. Isitayela esilula kakhulu yi-“kake udon,” elungiselelwe ngokuthulula isitokwe se-dashi esishisayo phezu kwama-noodle abilisiwe. ENtshonalanga yeJapane, lesi sidlo se-udon esilula sibizwa ngokuthi “su udon,” okusho ama-noodle alula (su) kanye ne-dashi. Lena indlela enhle yokujabulela ukunambitheka kwemvelo kwama-noodle kakolweni kanye ne-dashi. I-Kake udon iyithuluzi lokupheka lendawo yokudlela ye-udon.
Inketho enhle kakhulu yehlobo elishisayo yi-"zaru udon," ama-noodle abandayo ahlanjululwe emanzini abandayo. Lesi sidlo se-udon esiqabulayo esisesihluzweni se-bamboo sihambisana nesoso yokucwilisa enezinongo ezifana nama-scallion, imbewu yesesame, kanye ne-wasabi.
Ingabe ulangazelela isidlo esifudumele nesiduduzayo ongasifudumeza ebusika? Zama i-“nikomi udon.” Lesi sidlo esisebhodweni elishisayo sinama-noodle aphekiwe emhluzini omnandi onenkukhu, imifino, kanye ne-tofu. Ama-noodle e-Udon aphekiwe ebhodweni elincane lobumba elisetshenziswa kanye abizwa ngokuthi “nabe yaki udon.” Ukushisa okuqongelelekile kwebhodwe lobumba kugcina ama-noodle efudumele isikhathi eside.
Isitsha esinama-noodle e-udon avuselelwe sibizwa ngokuthi “i-yaki udon,” esiqukethe imifino nenyama eyahlukahlukene futhi enongiwe nge-soy sauce ene-dashi njengesidlo esimnandi noma isosi esimnandi esisetshenziswa ku-yaki soba. Ukwehlukahlukana okuthandwa yizingane yi-yaki udon enambitheka njenge-ketchup.
I-Tsukimi udon: I-Udon ibekwe phezu kweqanda eliluhlaza ukuze lifane nenyanga egcwele.
I-Tempurai-udonLesi sidlo sibangele impikiswano eshisayo mayelana nokudla i-tempura kuqala noma ama-noodle kuqala.
I-Niku udon (肉 う ど ん): Isitsha sigcwaliswa ngezingcezu zenyama yenkomo noma yengulube ephekwe ngesoso yesoya emnandi nenambithekayo.
I-Chikara udon (力うどん): I-mochi eyosiwe noma ethosiwe (ikhekhe lelayisi) isetshenziswa njenge-topping. Lesi sidlo ngokuvamile sibizwa ngokuthi “i-chikara udon” esikhundleni se-“mochi udon” ngenxa yegama elivamile lesiJapane ngokuphimisela. I-Mochi ingahunyushwa ngokuthi “umuntu onobunikazi bento ethile noma onobunikazi bento ethile.” Isibonelo, i-chikara mochi isho umuntu onamandla ngesiJapane, okufana kancane nenye incazelo, ikhekhe lelayisi, ukudla okungcwele okukwenza uqine ngokusekelwe emasikweni okudla aseJapane.
Xhumana
I-Beijing Shipuller Co., Ltd
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Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Disemba-03-2025