Yeqa iphakethe lesobho bese wenza iresiphi yami ye-Miso Ramen esheshayo nemnandi ngomhluzi omnandi kakhulu ngaphansi kwemizuzu engama-30. Ngezithako zesobho ezinhlanu ezibalulekile, lesi sitsha esishisayo nesimnandi ngokuqinisekile sizokwanelisa isifiso sakho se-ramen!
Ngesikhathi esilandelayo lapho uphekai-ramenekhaya, yeqa uhlobo olusheshayo bese wenza iresiphi yami engiyithandayo ye-Miso Ramen ngaphansi kwemizuzu engama-30. Ngizokukhombisa ukuthi ungayenza kanjani umhluzi wesobho ocebile nomnandi ngezithako ezimbalwa. Udlula ukuchitha amahora amaningi ukuze uwenze futhi unambitheka kangcono kakhulu kunanoma yiliphi iphakethe elisheshayo!
I-Ramen iyisitsha sama-noodle aseShayina esihunyushwe ngesiJapane esibizwa ngokuthi i-lamian. Ngokusho komunye umbono, yafika ngokufika kwabantu baseShayina abafudukayo eYokohama, eKobe, eNagasaki, naseHakodate ngasekupheleni kwenkathi ye-Edo (1603-1868). Okusho ukuthi “ama-noodle adonswe,” i-ramen namuhla ifika ngezinambitheka ezintathu eziyisisekelo—usawoti, isosi yesoya, kanye ne-miso. Kucatshangwa ukuthi i-Miso ramen yaqala ngo-1953 eSapporo, eHokkaido.
KunganiAbantuNgithanda Le Recipe?
* Kulula futhi kuyashesha, kugcwele ukunambitheka kwangempela!
*Okwenziwe ekhaya ngaphandle kwezinkingai-ramenumhluzi ocebile futhi omnandi.
*Kungenziwa ngezifiso ngemifino namaprotheni okukhethayo, futhi kufanelane ne-vegan/i-vegetarian.
Izithako zeMiso Ramen
*ama-noodle amasha e-ramen
*amafutha esesame athosiwe amnyama
*ama-clove kagalikhi, ijinja entsha, kanye ne-shallot
*ingulube egayiwe – noma amakhowe aqoshiwe kanye nenyama ehlukile kubantu abangadli inyama/abangadli imifino
*i-doubanjiang (unamathisele kabhontshisi we-chili obabayo)
*miso (i-Japanese fermented soybean paste) – sebenzisa noma iyiphi i-miso ngaphandle kwe-Hatcho noma i-Saikyo
imbewu yesesame emhlophe ethosiwe
*umhluzi wenkukhu – noma umhluzi wemifino wabantu abangadli inyama/abangadli imifino
*sake
*ushukela, usawoti we-kosher, kanye nempuphu kapelepele omhlophe
*izithako – Ngisebenzise i-Chashu, i-Ramen Egg, izinhlamvu zommbila, i-nori (ulwandle olufakwe esitsheni esomisiwe), amahlumela obhontshisi acwebezelayo, u-anyanisi oluhlaza/ama-scallion aqoshiwe, kanye ne-Shiraga Negi (u-anyanisi oluhlaza omude oqoshiwe). *izinongo – uwoyela we-chili wezinongo, i-ginger ebomvu eqoshiwe (beni shoga), kanye nempuphu kapelepele omhlophe
*ama-noodle e-ramen: Sebenzisa ama-noodle ethu e-ramen ohlobo lwe-Yumart
*doubanjiang: Le paste yobhontshisi waseShayina yengeza ukujula okukhulu kanye nobuntu. Iza ngezinhlobo ezibabayo, ezingenazinongo, futhi ezingenayo i-gluten. Angikukhuthazi ukufaka ezinye izinhlobo zezinongo esikhundleni sazo.
*amafutha esesame athosiwe amnyama: Lolu hlobo olumnyama lunokunambitheka okujulile komhluzi onama-nut amaningi futhi ocebile, ngakho-ke sicela ungawushintshi.
Indlela Yokwenza I-MisoI-Ramen
*Lungisa imbewu ye-aromatic kanye ne-sesame.
*Sauté izithako zomhluzi.
*Faka umhluzi wenkukhu, ubilise kancane bese uvuselela ekushiseni okuphakathi, bese ufaka izinongo bese ugcina ufudumele.
*Pheka ama-noodle ebhodweni elikhulu lamanzi abilayo kuze kube yilapho ethambile.
*Khonza ama-noodle, isobho, kanye nezinto ezifakiwe ezitsheni ngazinye bese ujabulela.
Xhumana
I-Beijing Shipuller Co., Ltd
Uhlelo lokusebenza lwe-WhatsApp: +86 13683692063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Jan-20-2026