Izidlo zendabuko zidla i-sushi ngezandla esikhundleni sezinti.
Iningi lama-nigirizushi alidingi ukucwiliswa ku-horseradish (wasabi). Enye i-nigirizushi enambithekayo isivele igcotshwe ngesosi ngumpheki, ngakho-ke ayidingi ngisho nokucwiliswa kusoso wesoya. Cabanga ukuthi umpheki evuka ngehora lesi-5 ekuseni ukuya emakethe yezinhlanzi ukuze akhethe izinhlanzi, kodwa uvala ubusha bezinhlanzi ngokunambitha kwe-wasabi. Uzodabukisa kanjani.
Lapho ucwiliswa kusoso wesoya, uhlangothi lwe-neta kufanele lubheke phansi, esikhundleni sokuphonsa irayisi esitsheni sososo wesoya bese uligoqa. I-Sushi kufanele idliwe ngokuluma kanye. Indawo yokudlela ye-sushi enhle ayisoze yakunikeza umuzwa "wokuxubha okukhulu kangangokuthi ugcwalisa umlomo wakho" lapho uyibeka emlonyeni wakho. Ukudla ngokulunywa kabili kuzoqeda ukuminyana kwezinhlamvu zelayisi ebholeni lelayisi le-sushi futhi kuthinte ukunambitheka.
Ujinja udliwa phakathi kwezinhlobo ezimbili ezahlukene ze-sushi. Akuyona i-side dish noma i-pickle. Ukudla ijinja phakathi kokudla i-sushi yezinhlobo ezahlukene zezinhlanzi ukuhlanza umlomo ukuze ukunambitheka kwezinhlanzi ezimbili kungahlangani, okuvame ukwaziwa ngokuthi “ayikho i-cross-flavour”.
Uma u-oda uwedwa, ukunambitheka kufanele kube kusuka ekukhanyeni kuye kokusindayo, ukuze ukwazi ukuzwa ubusha bohlobo ngalunye lwe-sushi. I-sushi emnandi njenge-egg sushi kanye ne-tofu sushi ngokuvamile idliwa ekugcineni.
Isobho le-Miso liphuzwa ekugcineni, hhayi ekuqaleni.
I-Makizushi ivame ukudliwa ekugcineni, ngoba i-makizushi yendabuko ilula kakhulu, i-spit fish noma i-cucumber, esetshenziselwa ukugcwalisa isisu sabantu abangasuthi njengerayisi.
Lapho udla i-sushi yebhande le-conveyor, udle ipuleti elilodwa futhi uthathe ipuleti elilodwa, ukuze i-sushi ingagodoli (ngenxa yokubamba isandla sompheki, i-sushi esanda kwenziwa izoba nezinga lokushisa lomzimba lentende yesandla sakhe).
Izidlo zendabuko kakhulu aziphuzi iwayini elayisi lapho zidla i-sushi, ngoba ukunambitheka kwerayisi newayini lelayisi kuyafana, futhi akunangqondo ukukudla ndawonye. Kodwa manje izindawo zokudlela zizothuthukisa utshwala ukuze zenze imali, ngakho-ke lokhu kungashaywa indiva.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhusayithi https://www.yumartfood.com/
Isikhathi sokuthumela: Jun-27-2025