Eminyakeni yamuva nje, "umkhuba wokuhlanganisa nokufanisa" usufinyelele umbuthano wokudla wamazwe ngamazwe - I-Fusion Cuisine isiba intandokazi entsha yabadla ukudla. Uma abadla ukudla bekhathele ukunambitheka okukodwa, lolu hlobo lokudla okunobuciko oluphula imingcele yendawo futhi ludlala ngezithako namasu luhlala luletha izimanga. Ngokungafani nokudla kwendabuko, i-fusion cuisine ayinawo umthwalo ongokomlando. Kunalokho, ingahlanganisa ngokukhululekile ukunambitheka kwamasiko ahlukene ngendlela engahleliwe, idale okuthandwa okusha okumangazayo ngempela.
Uma kuziwa ku-"Nikkei", ochwepheshe abaningi bokudla banwaya amakhanda abo: enye isempumalanga ye-Asia, enye isogwini olusentshonalanga yeNingizimu Melika, ehlukaniswe yi-Pacific Ocean yonke. Hlobo luni lwenhlansi laba ababili abangaludala? Kodwa okuthakazelisayo, iPeru inomphakathi omkhulu wamaJapane, futhi isiko labo lokudla liye lashintsha buthule izakhi zofuzo zasePeru.
Le ndaba iqala eminyakeni engaphezu kwekhulu edlule. Ekupheleni kwekhulu le-19, iPeru, eyayisanda kuthola inkululeko, yayidinga umsebenzi ophuthumayo, kuyilapho iJapane ngemva kokubuyiselwa kweMeiji yayikhathazeke ngokuba nabantu abaningi nomhlaba omncane kakhulu. Njengalokhu, inani elikhulu labafuduki baseJapane bawela ulwandle futhi beza ePeru. Igama elithi "Nikkei" ekuqaleni lalibhekisela kulaba bafuduki baseJapane, njengoba nje kuyathakazelisa ukuthi izindawo zokudlela zamaShayina ePeru zonke zibizwa ngokuthi "Chifa" (esuselwa egameni lesiShayina" idla ").
I-Peru ekuqaleni yayiyi-"gourmet United Kingdom" - abantu bomdabu, abakoloni baseSpain, izigqila zase-Afrika, abokufika baseShayina kanye namaJapane bonke bashiye "amasignesha abo okunambitheka" lapha. Izifiki zaseJapane zathola ukuthi izithako zedolobha lakubo kwakunzima ukuzithola, kodwa zavulelwa izwe elisha izithako ezintsha ezinjengokwatapheya, upelepele ophuzi kanye nequinoa. Ngenhlanhla, ukudla kwasolwandle okuchichimayo ePeru okungenani kungathelisa izisu zabo zokukhumbula ekhaya.
Ngakho-ke, ukudla kwe-"Nikkei" kufana nokusabela kwamakhemikhali okumnandi: Amakhono okupheka aseJapane ahlangana nezithako zasePeruvia, azala izinhlobo ezintsha ezimangalisayo. Ukudla kwasolwandle lapha kusamangaza, kodwa kubhangqwe nama-lime asePeru, ummbila onemibala eminingi, namazambane anemibala eyahlukene…… Ubumnandi bokudla kwase-Japanese buhlangabezana nesibindi saseNingizimu Melika, njenge-tango yokunambitha enhle kakhulu.
I-"hybrid" yakudala kakhulu ngokungangabazeki "i-Ceviche" (inhlanzi efakwe emanzini kalamula). Abathandi bokudla baseJapan bazomangala lapho beqala ukubona lesi sidlo: Kungani i-sashimi imuncu? Ingabe inyama yenhlanzi ibukeka iphekiwe? Ithini ingemuva lalezo zidlo zaseceleni ezimibalabala ezansi kwepuleti?
Umlingo walesi sidlo ulele "ku-Tiger Milk" (Leche de tigre) - isoso eyimfihlo eyenziwe ngejusi ye-lime kanye nopelepele ophuzi. Umuncu wenza iphrotheni yenhlanzi "izenze sengathi isiphekwe ngokugcwele", bese kuthi ngemva kokuqatshulwa ngomusa ilangabi, iphunga elinamafutha e-salmon liqhuma ngaso leso sikhathi. Okokugcina, kunikezwa ummbila othosiwe, u-anyanisi oqoshiwe kanye ne-seaweed puree, njengokugqoka ukudla okugciniwe kwaseJapane ingubo yokudansa yesiLatini. Igcina imvelo yayo enhle ngenkathi yengeza ukuthinta kwe-charm ebabayo.
Lapha, i-sushi nayo idlala i-metachage: irayisi ingase ishintshwe i-quinoa noma amazambane agayiwe, futhi ukugcwaliswa kufihliwe "ngezinhloli zaseNingizimu Melika" njengomango kanye nokwatapheya. Uma ucwilisa ku-sauce, yiba ne-sauce ekhethekile yasePeruvia. Akunankinga nhlobo, "abafuduki be-sushi besizukulwane sesibili". Ngisho nenkukhu ethosiwe i-Nanban esifundeni sase-Nishizaki inobukhazikhazi bayo obuthuthukisiwe baba yinguqulo ye-Pro ngemva kokusebenzisa i-quinoa esikhundleni semvuthuluka yesinkwa!
Abanye abantu babiza lokhu "ukudla kwaseJapan okudala", kanti abanye bakubiza ngokuthi "imbuka lokumnandi". Kodwa phakathi kwalezi zitsha ezixubile kukhona indaba yobungane bamaqembu amabili ezizwe eziwela ulwandle. Kubonakala sengathi "imishado enqamula imingcele" emhlabeni wokupheka ngezinye izikhathi ingavusa imibono ehlakaniphile kunezothando zamasiko. Bephishekela ukudla okumnandi, abantu baye baweqisa ngempela umoya “wokudla okungenamingcele”!
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhusayithi https://www.yumartfood.com/
Isikhathi sokuthumela: May-08-2025