Izimila zasolwandle, ikakhulukazinoriizinhlobo, ziye zanda kakhulu eYurophu eminyakeni yamuva. I-Nori iwuhlobo lokhula lwasolwandle oluvame ukusetshenziswa ku-cuisine yaseJapane futhi isibe isithako esiyisisekelo emakhishini amaningi aseYurophu. Ukwanda kokuduma kungase kubangelwe ekukhuleni kwesithakazelo ekudleni kwaseJapane, ikakhulukazi i-sushi, kanye nokuqwashisa okukhulayo ngezinzuzo zezempilo zokudla izimila zasolwandle.
Nori,ukhula lwasolwandle olusetshenziselwa ukugoqa ama-sushi rolls, kuwuhlobo lwe-algae ebomvu eyaziwa ngokunambitheka kwayo okuyingqayizivele nokuhlukahluka. Kuvame ukusetshenziswa ekuphekeni kwaseJapane, kodwa ukuthandwa kwayo kweqe imingcele yamasiko futhi kwangena imikhuba yokupheka yaseYurophu. Impahla eluhlaza yokhula lwasolwandle yi-Porphyra yezoensis, esatshalaliswa ogwini lwezwe lami, ikakhulukazi ogwini lwaseJiangsu. I-Seaweed iya ngokuya ithandwa emhlabeni jikelele. Ngokusabalala kwesiko laseJapan, ukudla kwaseJapan okufana ne-sushi sekudume umhlaba wonke kancane kancane. Ukhula lwasolwandle luphinde lwaba esinye sezithako ezibalulekile ukuze abantu bangaphandle banambitha futhi bapheke ukudla kwaseJapane. Akugcini lapho, izimila zasolwandle zivame ukuvela emashalofini ezitolo ezinkulu njengokudla okulula futhi zithandwa ngabathengi.
Esinye sezizathu eziyinhloko zokuthi kungani ukhula lwasolwandle ludlondlobala e-Europe inani lalo lokudla okunempilo. I-sea moss inothile ngamavithamini namaminerali abalulekile, okwenza ibe isengezo esinomsoco kunoma yikuphi ukudla. Iwumthombo ocebile we-iodine, ebalulekile ekugcineni ukusebenza kahle kwegilo. Ngaphezu kwalokho,noriiqukethe amazinga aphezulu kavithamini C, uvithamini A, namaprotheni, okwenza kube isithasiselo esibalulekile sokudla. Njengoba abantu abaningi beqaphela impilo futhi befuna ukudla okunomsoco,noriisibe yisinqumo esidumile ngenxa yephrofayili yayo yezokudla okunomsoco.
Ngaphezu kwalokho,noriyaziwa ngokunambitheka kwayo kwe-umami, okwengeza ukujula nokuba yinkimbinkimbi ezitsheni. Lokhu kunambitheka okunosawoti kukhanga ulwanga lwabathengi baseYurophu, abaqhubeka behlanganisa ukhula lwasolwandle ekuphekeni kwabo. Kungakhathaliseki ukuthi isetshenziswa kumaroli e-sushi, agaywe njengesinongo, noma ajatshulelwa njengesiphuzo esizimele, ukunambitheka okuyingqayizivelenoriuyinikeze ukukhanga okusabalele kulo lonke elaseYurophu.
Ngaphezu kwezakhi zalo zokudla okunomsoco nezokupheka, izimila zasolwandle ziyanakwa eYurophu ngenxa yokuguquguquka kwazo. Ingasetshenziswa ekuphekeni okuhlukahlukene, kusukela ezitsheni zendabuko zaseJapane kuya ku-fusion cuisine. Abapheki nabapheki basekhaya ngokufanayo bazama ukhula lwasolwandle, beluhlanganisa nesobho, amasaladi ngisho nama-dessert. Ukuguquguquka kwayo kanye nekhono lokuthuthukisa ukunambitheka okuphelele kwesidlo kukwenza kube isithako esidumile emakhishini aseYurophu.
Ngaphezu kwalokho, ukwanda kokutholakala kwenoriemakethe yaseYurophu idlale indima ebalulekile ekuthandeni kwayo okukhulayo. Njengoba isidingo sezithako zaseJapan sikhula, izitolo ezinkulu nezitolo ezikhethekile kulo lonke elaseYurophu seziqalile ukugcwalanoriukwenza kube lula kubathengi ukuthenga. Lokhu kufinyeleleka kwenze abantu bakwazi ukuhlola nokuhlolanoriekuphekeni, ngaleyo ndlela ikhuthaze ukutholwa kwayo okwandile emasikweni aseYurophu e-Culinary.
Ukunyuka kwenoma in I-Europe nayo ihlobene kakhulu nokuduma kwesushi emhlabeni jikelele. Njengoba izindawo zokudlela ze-sushi ziqhubeka nokuvela emadolobheni aseYurophu, bayanda abantu abachayeka kuzonorikanye nezicelo zayo zokupheka. Lokhu kuchayeka kwavusa isithakazelo phakathi kwabathandi bokudla nabapheki basekhaya, okuholele ekukhuleni kwesidingo sokhula lwasolwandle emakethe yaseYurophu.
Kafushane,nori, ukhula lwasolwandle oluvame ukusetshenziswa ekuphekeni kwaseJapane, luya luthandwa kakhulu eYurophu. Inani layo lokudla okunomsoco, ukunambitheka okuyingqayizivele, ukuhlukahluka kokupheka kanye nokutholakala okubanzi kuyenze yanda kakhulu phakathi kwabathengi baseYurophu. Njengoba intshisekelo yokudla kwaseJapane iqhubeka nokukhula futhi nokuqwashisa ngezinzuzo zezempilo zokhula lwasolwandle kukhula,norikulindeleke ukuthi igcine isimo sayo njengesithako esithandwayo emakhishini aseYurophu. Kungakhathaliseki ukuthi ijatshulelwa ezitsheni zomdabu zase-Japanese noma ihlanganiswe namaresiphi asungulwayo, uhambo luka-nori olusuka ekudleni kwe-sushi ukuya e-European cuisine eyintandokazi luwubufakazi bokukhanga kwayo okuhlala njalo kanye nokubaluleka kwezokupheka.
Isikhathi sokuthumela: May-26-2024