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I-pasta ye-soya engokwemvelo: Ukudla Okunomsoco Nokwenza Izinto Zibe Njalo
Ekufuneni ukudla okunempilo njengamanje, i-pasta ye-soya ephilayo ifunwa kakhulu ngabathandi bokudla abaningi. Ngokudla kwayo okucebile, isheshe yathandwa kakhulu eqenjini lokudla. Kungakhathaliseki ukuthi kubathandi bokuzivocavoca abalawula ukuma kwemizimba yabo noma impilo yabo - abantu abaqaphelayo...Funda kabanzi -
Ukukhanga Okungenakuphikiswa kweMochi: Kusukela e-Asia Kuya Emhlabeni Wonke
Ezweni elimangalisayo lokupheka, i-mochi iphumelele ukuwina izinhliziyo zabathandi bokudla abaningi ngokuthungwa kwayo okuyingqayizivele kanye nefa layo lamasiko elijulile. Kungakhathaliseki ukuthi kusezitolo zokudla zasemgwaqweni noma ezitolo zama-dessert ezisezingeni eliphezulu nezinhle, ingabonakala yonke indawo. Abantu bangase bathenge ingxenye ngokunganaki ebhasini...Funda kabanzi -
Umkhiqizo Oqandisiwe – I-Eel Eyosiwe
Wake wayizama i-Roasted eel, ukudla okumnandi kwaseJapan? Uma kungenjalo, khona-ke uphuthelwa ngempela isipiliyoni esiyingqayizivele sokupheka. I-Roasted eel, njengesithako esivamile ekudleni kwaseJapan, isibe yintandokazi yabathandi bokudla abaningi ngenxa yokunambitheka kwayo okumnandi kanye nokuthungwa kwayo okuyingqayizivele. Kulesi sihloko, ngizo...Funda kabanzi -
Umkhiqizo Oqandisiwe – i-Edamame
Ukusetshenziswa okuyinhloko kwe-edamame ezindaweni zokudlela kuyisitsha esiseceleni. Ngenxa yokuthi imnandi futhi ayibizi kakhulu, isibe ngesinye sezitsha ezivame kakhulu. Ukulungiswa kwe-edamame kulula, ngokuvamile kubilisa i-edamame, uyifafaze ngosawoti noma uyibilise emanzini anosawoti. I-edamame ayigcini nje ngokudla okumnandi...Funda kabanzi -
Ibhakede Lelayisi Le-Sushi Lokhuni: Okubalulekile Kwendabuko Ekulungiseleleni I-Sushi
Ibhakede lelayisi le-sushi lokhuni, elivame ukubizwa ngokuthi “i-hangiri” noma “i-sushi oke,” liyithuluzi lendabuko elidlala indima ebalulekile ekulungiseleleni i-sushi yangempela. Lesi sitsha esiklanywe ngokukhethekile asisebenzi nje kuphela kodwa futhi simelela ifa elicebile lokupheka laseJap...Funda kabanzi -
I-Sushi Bamboo Mat: Ithuluzi Elibalulekile Lokugingqa I-Sushi Eliphelele
Umata we-sushi bamboo, owaziwa ngokuthi “makisu” ngesiJapane, uyithuluzi elibalulekile kunoma ubani ofuna ukudala i-sushi yangempela ekhaya. Lesi sithako sasekhishini esilula kodwa esisebenzayo sidlala indima ebalulekile enkambisweni yokwenza i-sushi, sivumela abapheki nabapheki basekhaya ukuthi baginge...Funda kabanzi -
Isosi likaGochujang: Isidlo saseKorea esimnandi nesimnandi
I-Gochujang iyisinongo sendabuko saseKorea esithole udumo emhlabeni jikelele ngephrofayili yaso yokunambitheka eyingqayizivele kanye nokuguquguquka ezitsheni ezahlukahlukene. Le paste ebomvu ebilisiwe yenziwe ngengxube yezithako ezibalulekile, okuhlanganisa ufulawa kakolweni, isiraphu ye-maltose, i-soybean pas...Funda kabanzi -
Ama-Dumpling nama-Spring Rolls Anendawo Ekhethekile eMkhosini Wentwasahlobo
UNyaka Omusha WaseShayina, owaziwa nangokuthi uMkhosi WaseNtwasahlobo, uwumkhosi wendabuko obaluleke kakhulu eShayina, futhi abantu bagubha unyaka omusha ngamasiko ahlukahlukene nokudla. Phakathi nalo mkhosi, abantu bangajabulela izitsha ezahlukahlukene, kanti ama-dumpling nama-spring rolls aphethe ...Funda kabanzi -
Ama-noodle e-Biangbiang: Ubumnandi Bokupheka obuvela eShaanxi
Ama-noodle e-Biangbiang, isidlo sendabuko esivela esifundazweni saseShaanxi eShayina, adume ngokuthungwa kwawo okuhlukile, ukunambitheka, kanye nendaba ethakazelisayo ngemuva kwegama lawo. Lawa ma-noodle abanzi, adonswa ngesandla awagcini nje ngokuba yinto ebalulekile ekudleni kwendawo kodwa futhi awuphawu lwe ...Funda kabanzi -
Iqabunga Le-bamboo: Isipho Semvelo Sokuzijabulisa Kokupheka Nokuhlobisa
Uma kukhulunywa ngezinto zemvelo ezithuthukisa okuhlangenwe nakho kokupheka kanye nokukhanga kobuhle, amaqabunga e-bamboo avelele njengokukhetha okumangalisayo. Lawa maqabunga, aziwa ngokuthungwa kwawo okuhlukile kanye nokunambitheka okucashile, asetshenziswe emasikweni ahlukahlukene amakhulu eminyaka. Kusukela ku-sushi kuya ku-Chinese Zongzi, i-bambo...Funda kabanzi -
I-Pickled Radish: Ukunambitheka okufihliwe ku-sushi
I-radish eqoshiwe, ekudleni kwaseJapane, ivame ukubhekisela ku-radish emhlophe eqoshiwe. Idlala indima yezokwelapha zaseShayina ekudleni kwaseJapane. Nakuba ibukeka njenge-radish evamile, ingangeza ubuhle obuningi ecezwini le-sushi. Ayibonakali nje njengesitsha esiseceleni, kodwa futhi inezela ukunambitheka okuyingqayizivele...Funda kabanzi -
Izwe Elimnandi Le-Kimchi Sauce
Isosi ye-kimchi iyisinongo esimnandi nesinongwe esithandwa kakhulu emakhishini kulo lonke elaseMelika. Ithathwe esitsheni sendabuko saseKorea i-kimchi, isosi iyinhlanganisela ephelele yemifino ebilisiwe, izinongo, kanye nezinongo. Ngenkathi i-kimchi ngokwayo iyinto eyinhloko ekudleni kwaseKorea, ngokuvamile eyenziwe...Funda kabanzi