Imvuthuluka yesinkwa, eyaziwa nangokuthi isiJapanepanko, yisithako esisebenza ngezindlela eziningi esiphenduke ukudla okuyisisekelo emakhishini emhlabeni jikelele. Ithathwe esinkwa ngaphandle kwama-crusts,pankoinokwakheka okucwebezelayo, okunomoya opholile uma kuqhathaniswa nemvuthuluka yesinkwa yaseNtshonalanga. Lokhu kuthungwa okuyingqayizivele kwenza kube yisinqumo esihle sokudala i-coating elula ne-crispy yezinhlobonhlobo zezitsha, kuhlanganise nenkukhu ethosiwe. Enkampanini yethu, siyaziqhenya ngokunikela ngekhwalithi ephezulupankoevutshelwa ufulawa kakolweni ocolisisiwe, oqinisekisa ukunambitheka nokuthungwa okuphakeme. Eyethupankoiza ngazo zombili izinhlobo ezimhlophe neziphuzi, futhi siyakwazi ukwenza ngendlela oyifisayo usayizi, imbudumbudu, nombala ukuze uhlangabezane nezidingo ezithile zamakhasimende ethu.
Sethula umkhiqizopanko, sinethimba le-R&D lochwepheshe elithuthukise uhlelo oluphelele lokumboza, kusukela ku-marinade kuya ku-predust kuyapanko. Lokhu kusivumela ukuthi sinikele ngemikhiqizo eminingi engenziwa ngokwezifiso ngokwezidingo ezihlukile zamakhasimende ethu. Eyethupankoayihlinzeki ngezindawo zokudlela kuphela kodwa idumile nasekusetshenzisweni kwasekhaya, ikakhulukazi ngokwenza inkukhu ethosiwe emnandi, isiteki senhlanzi, nokunye. Ngokuthungwa kwayo okukhethekile nokuguquguquka,pankoisiphenduke isithako esisetshenziswa abapheki nabapheki basekhaya ngokufanayo.
Uma kuziwa ekudaleni inkukhu ethosiwe ephelele, ukukhetha kwepankokubalulekile.I-Panko'sukuthungwa okukhanyayo nokunomoya kwakha i-coating emangalisayo e-crispy ehambisana kahle nenkukhu enamanzi nethambile ngaphakathi. Ukuthungwa okuyingqayizivele kwepankoivumela ukuthi yakhe uqweqwe oluthambile, oluqinile olungeza umehluko ojabulisayo enyameni emnandi. Ukuthi ukhetha inkukhu ethosiwe yakudala noma iphrofayili enambithekayo,pankoingafakwa izinongo futhi yenziwe ngendlela oyifisayo ukuze ivumelane nezintandokazi zakho, ikwenze kube yisinqumo esihle sokudala izinhlobonhlobo zezitsha zenkukhu ethosiwe.
Ngaphezu kokusetshenziswa kwayo enkukhu ethosiwe,pankofuthi kuyindlela enhle yokugqoka ezinye izinyama, njengezimfanzi nenhlanzi, kanye nokudala izindandatho zika-anyanisi. Ukuguquguquka kwayo kudlulela kukho kokubili okumnandi nokunoshukela, okuyenza ibe isithako esibalulekile ekhishini. Ukuthungwa okukhanyayo nokucwebile kwepankoyengeza i-crunch ejabulisayo ezitsheni, iphakamisa ukukhanga kwazo konke. Kungakhathaliseki ukuthi isetshenziswa njengesembozo senyama noma njengendawo yokugcwalisa ama-casseroles nezitsha ezibhakiwe,pankoiletha i-crunch eyanelisayo ethuthukisa umuzwa wokudlela.
Kwa-Shipuller, sizibophezele ekunikezeni ikhwalithi ephezulupankoehlangabezana nezidingo ezahlukahlukene zamakhasimende ethu. Eyethupankoibiliswa ufulawa kakolweni ocolisisiwe, oqinisekisa umkhiqizo osezingeni eliphezulu oletha ukunambitheka nokuthungwa okukhethekile. Sinikeza kokubili okumhlophe nokuphuzipanko, futhi imikhiqizo yethu ingenziwa ngokwezifiso ngokuya ngosayizi, i-granular, kanye nombala, okusivumela ukuba sivumelanise iminikelo yethu nezidingo ezithile zamakhasimende ethu. Kungakhathaliseki ukuthi ungumpheki ochwepheshe ofuna umphakeli onokwethenjelwa wepankonoma umpheki wasekhaya ofuna ukuphakamisa indalo yakho ye-Culinary, yethupankoinketho efanelekile yokufeza lokho kuthungwa okukhamisile okufiselekayo enkukhu yakho ethosiwe nezinye izitsha.
Ekuphetheni,pankokuyisithako esisebenza ngezindlela eziningi futhi esibalulekile ekwakheni inkukhu ethosiwe ephelele. Ukuthungwa kwayo okukhanyayo nokunomoya, kuhlangene nekhono layo lokwakha i-crispy ne-crunchy coating, kwenza kube ukukhetha okuhle kokwengeza i-crunch ejabulisayo ezinhlobonhlobo zezitsha. Kungakhathaliseki ukuthi isetshenziswa emakhishini ochwepheshe noma ekuphekeni kwasekhaya,i-pankoukuguquguquka kanye nemvelo eyenziwe ngokwezifiso ikwenza kube isengezo esibalulekile kunoma iyiphi i-culinary repertoire. Ngokuzibophezela kwethu ekuhlinzekeni ngekhwalithi ephezulupankoezingalungiselelwa ukuhlangabezana nezidingo ezithile zamakhasimende ethu, siyaziqhenya ngokunikela ngomkhiqizo othuthukisa ukuthungwa kanye nokunambitheka kwenkukhu ethosiwe nezinye izitsha, ukuqinisekisa isipiliyoni sokudlela esanelisayo nesimnandi.
Isikhathi sokuthumela: May-24-2024