I-Pickled Radish: Ubumnandi obufihliwe ku-sushi

I-radish eqoshiwe, nge-Japanese cuisine, ngokuvamile ibhekisela kusithombo esimhlophe esifakwe emanzini. Idlala indima yomuthi waseShayina ku-cuisine yaseJapan. Nakuba kubonakala sengathi i-radish evamile, ingeza ubuhle obuningi ocezwini lwe-sushi. Akubonakali nje njengesitsha esiseceleni, kodwa futhi kunezela ukunambitheka okuyingqayizivele ezitsheni ezihlukahlukene.

Indlela yokwenza
Ngokuluma okulula, uzothola ukuthi ine-flavour eyingqayizivele, enoshukela ngokuselinganisweni futhi emuncu, okwenza abantu babe ne-aftertaste engapheli. Imfihlo yokwenzai-radish eqoshiweilele kunqubo yokukhetha. Okokuqala, hlanganisa usawoti noshukela welayisi, hlunga irayisi ephukile kanye nemvuthuluka yerayisi, bese wengeza izinto ezisizayo ezifana ne-turmeric, i-saccharin ne-licorice, futhi uhlanganise kahle nenani elincane lamanzi. Bese, ufafaza lezi zinto ngaphansi komgqomo wokukha, uhlele ama-radishes omisiwe ngokuhambisana futhi uwakhame ngokuqinile ukuze unciphise izikhala, bese ufafaza ungqimba lwezithako kuma-radishes. Ngale ndlela, ungqimba ngongqimba, ufafaze izithako ezengeziwe kungqimba olungaphezulu, futhi ekugcineni umboze isithombo esifakwe emanzini anosawoti bese usicindezela ngamatshe ukuze usivale. Ingadliwa ngemva kwezinyanga ezi-3.

1111

Ungadla kanjani
I-radish eqoshiweingadliwa yodwa njenge-appetizer. Imnandi futhi imuncu futhi ingadala isifiso sokudla. Ingasetshenziswa futhi ezitsheni ezifana ne-sushi ne-oden ukwengeza ukunambitheka okusha. Ngaphezu kwalokho, i-daikon yaseJapane ingasetshenziswa ngezindlela ezihlukahlukene zokupheka ezifana nezitshulu kanye ne-kimchi, futhi inezindlela ezihlukahlukene zokudla ezicebile.

Isizinda samasiko
EJapane, igama elithi "pickled radish" igama elivamile le-radish emhlophe. AmaJapane athanda kakhulu isithombo esimhlophe ngoba asikwazi ukumelana nokubanda futhi kulula ukusigcina, futhi singadliwa ngezindlela ezihlukahlukene, njengokucosha, ukugoqa, ukugazinga, ukuboswa, ukuphekwa, njll. Ayisetshenziswa kuphela ekudleni kwansuku zonke, kodwa futhi idlala indima engokomfanekiso emikhosini nasemikhosini.

I-Beijing Shipuller ikunikeza isithombo esiseqophelweni eliphezulu esinemimo ehlukene: isithombo esifakwe emanzini anosawoti, iziqephu ezifakwe emanzini anosawoti, izingcezu zesithombo ezifakwe emanzini anosawoti kanye nezingcezwana zesithombo.

222

Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhusayithi https://www.yumartfood.com/


Isikhathi sokuthumela: Feb-19-2025