I-Pickled Radish: Ukunambitheka okufihliwe ku-sushi

I-radish eqoshiwe, ekudleni kwaseJapane, ngokuvamile kubhekisela ku-radish emhlophe eqoshiwe. Idlala indima yezokwelapha zaseShayina ekudleni kwaseJapane. Nakuba ibukeka njenge-radish evamile nje, ingangeza ubuhle obuningi ecezwini le-sushi. Ayibonakali nje njengesitsha esiseceleni, kodwa futhi inezela ukunambitheka okuyingqayizivele ezitsheni ezahlukahlukene.

Indlela yokwenza
Ngokuluma okuncane, uzothola ukuthi inokunambitheka okuhlukile, okumnandi futhi okumuncu okulinganiselwe, okwenza abantu babe nokunambitheka okungapheli ngemuva kwalokho. Imfihlo yokwenzai-radish eqoshiwekulele enkambisweni yokukhuhla. Okokuqala, hlanganisa usawoti noshukela welayisi, uhlunge ilayisi eliphukile kanye nemvuthuluka yelayisi ecolekileyo, bese ufaka izinto ezisizayo ezifana ne-turmeric, i-saccharin kanye ne-licorice, bese uxuba kahle ngamanzi amancane. Bese ufafaza lezi zinto phansi komgqomo wokukhuhla, hlela ama-radish omisiwe ngokulinganayo bese uwacindezela ngokuqinile ukuze unciphise izikhala, bese ufafaza ungqimba lwezithako kuma-radish. Ngale ndlela, faka ungqimba ngengqimba, fafaza izithako ezengeziwe phezu kwengqimba ephezulu, bese ekugcineni umboza i-radish ekhuhliwe bese uyicindezela ngamatshe ukuze uyivale. Ingadliwa ngemva kwezinyanga ezingaba ngu-3.

Indlela yokudla
I-radish eqoshiweingadliwa yodwa njengesidlo sokudla okulula. Imnandi futhi imuncu futhi ingadala isifiso sokudla. Ingasetshenziswa nasezitsheni ezifana ne-sushi ne-oden ukuze kwengezwe ukunambitheka okusha. Ngaphezu kwalokho, i-daikon yaseJapan ingasetshenziswa ezindleleni ezahlukene zokupheka njengezitshulu kanye ne-kimchi, futhi inezindlela eziningi zokudla.

Isizinda samasiko
EJapane, igama elithi “i-radish eqoshiwe” liyigama elivamile le-radish emhlophe. AmaJapane ayithanda kakhulu i-radish emhlophe ngoba ayibandi futhi kulula ukuyigcina, futhi ingadliwa ngezindlela ezahlukene, njengokuyipheka, ukuyithosa, ukuyithosa, ukuyibilisa, ukuyipheka, njll. I-radish emhlophe ithatha indawo ebalulekile emasikweni okudla kwaseJapan. Ayisetshenziswa kuphela ekudleni kwansuku zonke, kodwa futhi idlala indima engokomfanekiso emikhosini nasemigubhweni.

I-Beijing Shipuller ikunikeza i-Pickled radish esezingeni eliphezulu ngezimo ezahlukene: I-Pickled radish, imichilo ye-Pickled radish, izingcezu ze-Pickled radish, kanye ne-Pickled radish shreds.

Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/