Polagra ePoland (Usuku Septhemba 25th - 25 - 27) Umbukiso omncane nophakathi ohlanganisa abahlinzeki abavela emazweni ahlukene futhi wakha imakethe eshukumisayo yokudla kanye nemikhiqizo yokuphuza. Lo mcimbi waminyaka yonke uheha ukunakwa okuphawuleka okuvela kochwepheshe bezimboni, abathengisi kanye nabathandi bokudla, bebonisa izinto ezintsha zakamuva kanye nezitayela embonini yokudla. Lo mbukiso uhlinzeka ngeplatifomu yamabhizinisi ukuxhuma, wabelane ngemibono futhi uhlole amathuba amasha, okwenza kube yindawo okufanele yenziwe yindawo yabadlali bezimboni zokudla.
Enye yezinto ezihlaba umxhwele zePolagra kwakuyinzalo enkulu ekhonjiswe yizivakashi emikhiqizweni ehlukahlukene ebonisweni. Kulo nyaka, idokodo lethu laheha ukunakwa okukhulu, ikakhulukazi ngohlu lwethu oludumile lwama-noodle amasha. Okuyisisekelo emidlalweni eminingi yase-Eshiya, i-noodle entsha iya ngokuya ithandwa ngabathengi abafuna izinketho zokudla ezisebenzayo. Ama-noodle ethu amasha afaka phakathi izinhlobonhlobo zama-noodle wendabuko afana ne-Udon entsha, i-ramen entsha ne-soba entsha, ngayinye yenziwe ngokucophelela ukuhlinzeka ngesipiliyoni esiphakeme sokunambitha.
I-Udon Noodles yaziwa ngombala wayo obukhulu, obuhlanzekile ofanele amasobho anempilo nama-gries-fries. Ngakolunye uhlangothi, uRamen, unikeza ibhalansi ecashile yokunambitheka futhi uvame ukukhonzwa kumhluzi ocebile, okwenza kube yintandokazi phakathi kwabathandi be-noodle. Kwenziwe kusuka ku-buckwheat, ama-noodle we-soba anokunambitheka kwe-nuty futhi avame ukukhonzwa ukubanda ngesoso sokucwilisa noma isobho elishisayo. Uhlobo ngalunye lwe-noodle lwenzelwe ukuhambisana nezintandokazi ezihlukile zokupheka, ukuqinisekisa ukuthi kukhona okuthile kuwo wonke umuntu.
Kuma-noodle amasha we-ramen, sinemibala yemvelo ethandwa kakhulu kubathengi abazibonelayo. Le mibala itholakala emithonjeni yemvelo futhi isetshenziselwa ukuthuthukisa izikhalazo ezibukwayo zezitsha. Kodwa-ke, kufanelekile ukuqaphela ukuthi ngenkathi le mibala yemvelo inikeza ukubukeka okusebenzayo, kungenzeka kungahlali isikhathi eside njengezinye izindlela zokwenziwa. Noma kunjalo, umuzwa wokunambitha abawunikezayo awunakuqhathaniswa, ubenza babe isithako esithandwayo ekudleni kwanamuhla.
Imiyalo yokupheka yeRamen:
1, i-ramen ethosiwe: Pheka ama-ramen noodle imizuzu eyi-1 emanzini abilayo futhi akhiphe. Fry inyama yakho ekhethiwe nemifino eya maphakathi nomthombo. Faka ama-noodle alungiselelwe kanye nokona ukuze kunciphise ukunambitheka. Stri gazinga. Jabulela.
2, I-Soup Ramen: Pheka ama-ramen noodle kanye nososo imizuzu emi-3 ngenani elidingekayo lamanzi abilayo. Faka inyama nemifino ukunambitheka okungcono. Jabulela.
I-3, i-ramen exubile: Pheka ama-ramen noodle imizuzu emi-2 emanzini abilayo futhi ukhiphe, noma ubeke ama-noodle e-microwave Bowl, engeza izipuni ezi-2 zamanzi (cishe i-15ml) ne-microwave ephezulu yemizuzu emi-2. Hlanganisa ne-sauce yakho oyithandayo. Jabulela.
I-4, i-at hot embizeni ye-ramen: pheka ama-ramen noodle imizuzu emi-3 ebhodweni elishisayo. Jabulela.
Noodle omushaSigcizelela ukubaluleka kokugcinwa okufanele kwemikhiqizo yethu ukuze kugcinwe ikhwalithi yabo nokusha. Ama-noodle ethu amasha kufanele agcinwe endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile. Ngokwempilo eshalofini elifanele, kunconywa ukuyigcina ekushiseni kwe-0-10 ° C kuze kufike ezinyangeni eziyi-12. Uma kugcinwe emazingeni okushisa aphezulu kancane (10-25 ° C) bazohlala behle izinyanga eziyi-10. Ukunaka ngokucophelela ezimweni zokugcina kuqinisekisa amakhasimende ethu ukuthola umkhiqizo omuhle kakhulu.
Ngamafuphi, iPolagra Poland iphuzu lomhlangano elibalulekile labahlinzeki kanye nabathengi, ukukhuthaza ukuxhumana okushayela imboni yokudla phambili. I-noodle yethu entsha ethandwayo nemibala yemvelo ithambe ukunakwa kwezivakashi futhi sijabule ngamathuba azayo. Njengoba siqhubeka nokusungula nokwandisa uhla lomkhiqizo wethu, silangazelela ukubamba iqhaza emibukweni ezayo futhi sabelane nothando lwethu lokudla okusezingeni eliphakeme ngezithameli ezibanzi.
Xhumana:
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Isikhathi Sokuthumela: Oct-25-2024