Ekudleni kwaseJapane, yize uviniga welayisi kanyeuviniga we-sushikokubili kungamaviniga, izinjongo kanye nezici zawo zihlukile. Uviniga welayisi uvame ukusetshenziselwa izinongo ezijwayelekile. Unokunambitheka okubushelelezi nombala okhanyayo, ofanele ukupheka nokunonga okuhlukahlukene.Uviniga we-sushi Yenzelwe ngokukhethekile ukwenza i-sushi. Idlala indima ebalulekile ekulungiseleleni i-sushi futhi ingathuthukisa ukunambitheka kanye nokunambitheka kwe-sushi.
Iviniga yelayisi: Iviniga yenhloso ejwayelekile enokunambitheka okubushelelezi nombala okhanyayo, efanelekile ukunongwa okuvamile. Kungaba iviniga yelayisi, iviniga yezinhlamvu, njll. Iviniga yezinhlamvu ngokuvamile yenziwa ngengxube yelayisi nebhali. Iwuhlobo oluvame kakhulu lweviniga eJapani futhi inezinhlobo eziningi zokusetshenziswa. I-asidi yeviniga yelayisi iphansi kuneyeviniga evamile, ine-asidi engu-4~5% kuphela, okwenza inambitheke kalula futhi ifanele izindlela ezahlukene zokupheka njengokuthosa nokucwilisa.
Uviniga we-sushiiviniga esetshenziswa ngokukhethekile ekwenzeni i-sushi. Iresiphi ye-uviniga we-sushi ngokuvamile kufaka uviniga omhlophe, ushukela, usawoti, njll. Ukunambitheka okumuncu ku-sushi kuvela kuyo. Isizathu sokuthi i-sushi ifakwa kuviniga ukwenza irayisi lithambe futhi linamathele, ukuze libe nokwakheka okungcono uma ligoqwe ngoqalo. Uma wenza i-sushi, udinga ukuxubauviniga we-sushielayisini. Ibhodi lelayisi lizonciphisa ukunamathela ngenxa yomphumelauviniga we-sushi, okwenza irayisi likhululeke futhi linganamatheli. Ngesikhathi esifanayo, lingenza futhi irayisi libe lula ukwakha ibhola. I-sushi eqediwe akulula ukuyikhulula uma ithathwa ngezinti. Uma uyidla emlonyeni wakho, okusanhlamvu ngakunye kuyahluka, okugqamisa ukunambitheka kwerayisi.Uviniga we-sushiUkuxuba irayisi kuzokwandisa ubumuncu belayisi, kwenze irayisi libe mnandi kakhulu, futhi kwenze i-sushi ibe mnandi.
Uviniga we-sushikunganciphisa ukunamathela kanye nokwaneliseka kokudla irayisi eliningi, okwenza i-sushi inambitheke kangcono. Kungamboza nephunga lenhlanzi, inkalankala, i-shellfish kanye nezinye izinhlobo zokudla kwasolwandle, okwenza i-sushi ithambe futhi ithambile ngaphandle kwephunga lenhlanzi lokudla kwasolwandle. Kuphinde kusebenzise uviniga obulala amagciwane ukugcina i-sushi isha futhi ihlanzekile futhi kwandise ukunambitheka. Uviniga osetshenziswa yisitolo ngasinye esikhethekile se-sushi uhlukile, futhi ezinye izindawo zokudlela ze-sushi zihlakaniphile ekwenzeni okuhlukileuviniga we-sushi ukunikeza amakhasimende ukunambitheka kanye nokuthungwa okuhle kakhulu.
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Isikhathi sokuthunyelwe: Septhemba-04-2024