In cuisine Japanese, nakuba irayisi uviniga kanyesushi uvinigakokubili uviniga, izinhloso zabo nezici zihlukile. Uviniga welayisi uvame ukusetshenziselwa isinongo esijwayelekile. Inokunambitheka okubushelelezi kanye nombala okhanyayo, ofanele ukupheka okuhlukahlukene kanye nezinongo.Sushi uviniga yakhelwe ngokukhethekile ukwenza i-sushi. Idlala indima ebalulekile ekulungiseni i-sushi futhi ingathuthukisa ukunambitheka nokunambitheka kwe-sushi.
Uviniga welayisi: Uviniga wenhloso evamile onokunambitheka okubushelelezi nombala okhanyayo, ofanele isinongo esijwayelekile. Kungaba uviniga werayisi, uviniga wokusanhlamvu, njll. Uviniga wokusanhlamvu uvame ukwenziwa ngengxube yerayisi nebhali. Iwuhlobo oluvame kakhulu lukaviniga e-Japan futhi lunohlu olubanzi lwezinhlelo zokusebenza. I-asidi yerayisi likaviniga iphansi kunaleyo yeviniga evamile, ene-asidi engu-4 ~ 5% kuphela, eyenza inambitheke kakhudlwana futhi ifanele izindlela zokupheka ezihlukahlukene ezifana nokuthosa nokucwilisa.
Sushi uvinigauviniga osetshenziswa ngokukhethekile ekwenzeni i-sushi. Iresiphi yesushi uviniga ngokuvamile kuhlanganisa uviniga omhlophe, ushukela, usawoti, njll. Ukunambitheka okumuncu ku-sushi kuvela kuyo. Isizathu sokuthi kungani i-sushi ifakwa kuviniga ukwenza irayisi lithambile futhi linamathele kakhulu, ukuze libe nokulolongwa kangcono uma ligoqwe ngoqalo. Lapho wenza i-sushi, udinga ukuxubasushi uvinigaelayisini. I-rice board izonciphisa ukunamathela ngenxa yomphumela wesushi uviniga, okwenza irayisi lixege futhi linganamatheli. Ngesikhathi esifanayo, kungenza futhi irayisi ibe lula ukwakha ibhola. I-sushi eqediwe akulula ukuyikhulula lapho ithathwa ngezinti. Lapho uwudla emlonyeni wakho, okusanhlamvu ngakunye kuhlukile, okugqamisa ukunambitheka kwerayisi.Sushi uvinigaokuxutshwe nelayisi kuzokwandisa ubumuncu berayisi, kwenze irayisi libe mnandi kakhulu, futhi yenze i-sushi ibe mnandi.
Sushi uvinigakunganciphisa ukunamathela nokusutha kokudla irayisi eliningi, kwenze i-sushi inambitheke kangcono. Ingakwazi futhi ukumboza iphunga lenhlanzi lenhlanzi, inkalankala, i-shellfish nezinye izilwane zasolwandle, yenze i-sushi ithambe futhi ithenda ngaphandle kwephunga lezinhlanzi zasolwandle. Iphinde isebenzisa umphumela we-bactericidal kaviniga ukugcina i-sushi iyintsha futhi ihlanzekile futhi yandise ukunambitheka. Uviniga osetshenziswa isitolo ngasinye esikhethekile se-sushi uhlukile, futhi ezinye izindawo zokudlela ze-sushi zihlakaniphile ekwenzeni okuyingqayizivele.sushi uviniga ukunikeza amakhasimende ukunambitheka nokuthungwa okungcono kakhulu.
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Isikhathi sokuthumela: Sep-04-2024