In cuisine Japanese, nakuba irayisi uviniga kanyeuviniga we-sushikokubili uviniga, izinhloso zabo nezici zihlukile. Uviniga welayisi uvame ukusetshenziselwa isinongo esijwayelekile. Inokunambitheka okubushelelezi kanye nombala okhanyayo, ofanele ukupheka okuhlukahlukene kanye nezinongo.Sushi uviniga yakhelwe ngokukhethekile ukwenza i-sushi. Idlala indima ebalulekile ekulungiseni i-sushi futhi ingathuthukisa ukunambitheka nokunambitheka kwe-sushi.
Uviniga welayisi: Uviniga wenhloso evamile onokunambitheka okubushelelezi nombala okhanyayo, ofanele isinongo esijwayelekile. Kungaba uviniga werayisi, uviniga wokusanhlamvu, njll. Uviniga wokusanhlamvu uvame ukwenziwa ngengxube yerayisi nebhali. Iwuhlobo oluvame kakhulu lukaviniga e-Japan futhi lunohlu olubanzi lwezinhlelo zokusebenza. I-asidi yerayisi likaviniga iphansi kunaleyo yeviniga evamile, ene-asidi engu-4 ~ 5% kuphela, eyenza inambitheke kakhudlwana futhi ifanele izindlela zokupheka ezihlukahlukene ezifana nokuthosa nokucwilisa.
Sushi uvinigauviniga osetshenziswa ngokukhethekile ekwenzeni i-sushi. Iresiphi yeuviniga we-sushi ngokuvamile kuhlanganisa uviniga omhlophe, ushukela, usawoti, njll. Ukunambitheka okumuncu ku-sushi kuvela kuyo. Isizathu sokuthi kungani i-sushi ifakwa kuviniga ukwenza irayisi lithambile futhi linamathele kakhulu, ukuze libe nokwakheka kangcono uma ligoqwe ngoqalo. Lapho wenza i-sushi, udinga ukuxubauviniga we-sushielayisini. I-rice board izonciphisa ukunamathela ngenxa yomphumela weuviniga we-sushi, okwenza irayisi lixege futhi linganamatheli. Ngesikhathi esifanayo, kungenza futhi irayisi ibe lula ukwakha ibhola. I-sushi eqediwe akulula ukuyikhulula lapho ithathwa ngezinti. Lapho uwudla emlonyeni wakho, okusanhlamvu ngakunye kuhlukile, okugqamisa ukunambitheka kwerayisi.Sushi uvinigaokuxutshwe nelayisi kuzokwandisa ubumuncu berayisi, kwenze irayisi libe mnandi kakhulu, futhi yenze i-sushi ibe mnandi.
Sushi uvinigakunganciphisa ukunamathela nokusutha kokudla irayisi eliningi, kwenze i-sushi inambitheke kangcono. Ingakwazi futhi ukumboza iphunga lenhlanzi lenhlanzi, inkalankala, i-shellfish nezinye izilwane zasolwandle, yenze i-sushi ithambe futhi ithenda ngaphandle kwephunga lezinhlanzi zasolwandle. Iphinde isebenzisa umphumela we-bactericidal kaviniga ukugcina i-sushi iyintsha futhi ihlanzekile futhi yandise ukunambitheka. Uviniga osetshenziswa isitolo ngasinye esikhethekile se-sushi uhlukile, futhi ezinye izindawo zokudlela ze-sushi zihlakaniphile ekwenzeni okuyingqayizivele.uviniga we-sushi ukunikeza amakhasimende ukunambitheka nokuthungwa okungcono kakhulu.
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Isikhathi sokuthumela: Sep-04-2024