I-Sushi ne-sake ukubhanqa kwakudala okujatshulelwe noma amakhulu eminyaka. I-flavour ethambile ye-sushi ihambisana nobuqili be-sake, idala umuzwa wokudlela ovumelanayo.Sake, ngokuvamile eyaziwa ngokuthi i-sake, yiwayini elivamile lerayisi laseJapane eliye lakhiqizwa iminyaka engaphezu kwengu-1 000. Yenziwa ngokuvubela irayisi elipholishiwe namanzi futhi inephrofayili ye-flavour eyingqayizivele, kusukela ekukhanyeni nasezimbali kuya kokucebile nokuyinkimbinkimbi.
Uma kukhulunywa ngokumatanisa i-sushi ne-sake, kunezici ezimbalwa ezibalulekile okufanele uzicabangele. Okokuqala uhlobo lwe-sushi olunikezwayo. I-Sake ibhangqa kahle kakhulu ne-sushi ekhanyayo, ethambile, njenge-sashimi, i-nigiri, namaroli. Lezi zinhlobo ze-sushi zivumela ukunambitheka kwe-sake ukuthi kugqame ngaphandle kokufihlwa amasoso asindayo noma ama-flavour aqinile.
Esinye isici esibalulekile okufanele sicatshangelwe yizinga lokushisa le-sake.Sakeingasetshenziswa kushisa noma kubanda, futhi izinga lokushisa linomthelela omkhulu ekutheni libhanqa kanjani ne-sushi. Ngokuvamile, izinto ezilula, ezithambile zinikezwa kangcono kupholile, kuyilapho ukucebile, okuyinkimbinkimbi kungajatshulelwa emazingeni okushisa afudumele. Uma ubhanqa i-sake ne-sushi, kubalulekile ukucabangela izinga lokushisa le-sake nokuthi lihlangana kanjani ne-flavour ye-sushi.
Esinye sezizathu esenza amabhangqa kahle nge-sushi yikhono layo lokuhlanza ulwanga. Ukunambitheka okuhlanzekile, okuhlanzekile kwe-sake kusiza ukuvuselela ulwanga phakathi kokulunywa kwe-sushi, okuvumela abadlayo ukuthi bajabulele ngokugcwele ukunambitheka kwesiqephu ngasinye. Ukwengeza, ubumnandi obucashile be-sake kanye ne-asidi kuthuthukisa ukunambitheka kwe-umami ye-sushi, kudala ukuzizwisa okukhumbulekayo ngempela.
Uma kukhulunywa ngezinhlanganisela ezithile, kunezinhlanganisela zakudala ezidume kakhulu. Isibonelo, i-sake ekhanyayo nezimbali ihambisana kahle ne-sashimi yezinhlanzi ezithambile ezimhlophe, kuyilapho ukucebile, okuyinkimbinkimbi kuzohambisana nama-flavour anesibindi we-salmon noma i-tuna. Ukwengeza, ukusebenza kahle kwe-sparkling sake kuhambisana ngokuphelele nosawoti wama-oyster noma okunye ukudla kwasolwandle.
Eminyakeni yamuva nje, kuye kwanda ukutholakala nokuhlukahluka kwe-sake ezingxenyeni eziningi zomhlaba. Lokhu kunikeza abadlayo amathuba amasha okuhlola umhlaba we-sake nokuthola ukuthi i-sake ingathuthukisa kanjani umuzwa wabo wokudlela, ikakhulukazi uma ibhangqwe ne-sushi.
Mayelana nokupakishwa kwe-sake, sino-150ml, 200ml, 300ml, 500ml, 750ml no-1.8L. Kukhona namabhakede angu-18L amakhasimende angawakhetha ezimweni ezihlukene zokusebenzisa. Ngaphezu kwalokho, siphinde sibe nama-flavour ahlukahlukene ewayini lezithelo. Ukunambitheka kuhlukile futhi kumnandi, futhi ukupakishwa kuyinto enhle.
Sekukonke, ukuhlanganisa i-sushi nayoSakekuyisiko elihlonishwe isikhathi eliqhubeka nokujabulisa abadlayo emhlabeni jikelele. I-flavour ethambile ye-sushi kanye nobuqili be-sake kuyahambisana ukuze udale umuzwa wokudlela omuhle nowanelisayo. Kungakhathaliseki ukuthi ijatshulelwa endaweni yokuphuzela utshwala yendabuko e-Japan noma endaweni yokudlela yesimanje edolobheni elimatasatasa, ukubhanqa i-sushi ne-sake kuyinjabulo yangempela ye-gastronomic okufanele bonke abathandi bokudla newayini bayizwe.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Aug-11-2024