I-Sushi ne-sake kuyinhlanganisela yakudala eye yajatshulelwa amakhulu eminyaka. Ukunambitheka okuthambile kwe-sushi kuhambisana nobuhle be-sake, okudala isipiliyoni sokudlela esivumelanayo.SakeI-Sake, eyaziwa kakhulu ngokuthi i-Sake, iyiwayini lendabuko lelayisi laseJapan elikhiqizwe iminyaka engaphezu kwe-1,000. Lenziwa ngokubilisa ilayisi elicwengekile namanzi futhi linokunambitheka okuhlukile, kusukela kokukhanya nezimbali kuya kokucebile nokuyinkimbinkimbi.
Uma kukhulunywa ngokuhlanganisa i-sushi ne-sake, kunezinto ezimbalwa ezibalulekile okufanele uzicabangele. Esokuqala uhlobo lwe-sushi olukhonzwayo. I-sake ihambisana kahle kakhulu ne-sushi elula, ethambile, njenge-sashimi, i-nigiri, nama-roll. Lezi zinhlobo ze-sushi zivumela ukunambitheka kwe-sake ukuthi kuvelele ngaphandle kokumbozwa amasoso asindayo noma ukunambitheka okunamandla.
Esinye isici esibalulekile okufanele sicatshangelwe izinga lokushisa le-sake.Sakeingaphakelwa ishisa noma ibanda, futhi izinga lokushisa linomthelela omkhulu endleleni ehambisana ngayo ne-sushi. Ngokuvamile, i-sake elula nethambile ingcono kakhulu iphakelwa ibanda, kuyilapho i-sake ecebile neyinkimbinkimbi ingajatshulelwa emazingeni okushisa afudumele kancane. Uma uhlanganisa i-sake ne-sushi, kubalulekile ukucabangela izinga lokushisa le-sake nokuthi lihlangana kanjani nokunambitheka kwe-sushi.
Esinye sezizathu ezenza i-sake ihambisane kahle ne-sushi yikhono layo lokuhlanza ulwanga. Ukunambitheka okuhlanzekile nokuqinile kwe-sake kusiza ukuvuselela ulwanga phakathi kokulunywa yi-sushi, okuvumela abadli ukuba bajabulele ngokugcwele ukunambitheka kwengxenye ngayinye. Ngaphezu kwalokho, ubumnandi obuncane be-sake kanye ne-asidi kuthuthukisa ukunambitheka kwe-umami kwe-sushi, okudala isipiliyoni sokudlela esikhumbulekayo ngempela.
Uma kukhulunywa ngezinhlanganisela ezithile, kunezinhlanganisela ezithile zakudala ezithandwa kakhulu. Isibonelo, i-sake ekhanyayo neyizimbali ihambisana kahle ne-sashimi yezinhlanzi ezimhlophe ezithambile, kuyilapho i-sake ecebile neyinkimbinkimbi izohambisana nokunambitheka okunamandla kwe-salmon noma i-tuna. Ngaphezu kwalokho, ukukhanya kwe-sake ekhazimulayo kuhambisana kahle nosawoti we-oyster noma olunye uhlobo lokudla kwasolwandle.
Eminyakeni yamuva nje, kube nokwanda kokutholakala kanye nokuhlukahluka kwe-sake ezingxenyeni eziningi zomhlaba. Lokhu kunikeza abadli amathuba amasha okuhlola umhlaba we-sake nokuthola ukuthi i-sake ingathuthukisa kanjani ulwazi lwabo lokudlela, ikakhulukazi uma ihambisana ne-sushi.
Ngokuphathelene nokupakishwa kwe-sake, sine-150ml enhle kakhulu, 200ml, 300ml, 500ml, kanye ne-750ml kanye ne-1.8L. Kukhona namabhakede angu-18L amakhasimende angakhetha kuwo ngezimo ezahlukene zokusetshenziswa. Ngaphezu kwe-sake, sinezinhlobo ezahlukene zewayini lezithelo. Ukunambitheka kuhlukile futhi kuyamnandi, futhi ukupakishwa kumnandi kakhulu.
Sekukonke, ukuhlanganisa i-sushi ne-Sakekuyisiko elidumile elihlala isikhathi eside eliqhubeka nokujabulisa abadli emhlabeni jikelele. Ukunambitheka okuthambile kwe-sushi kanye nobuhle be-sake kuyahambisana ukudala isipiliyoni sokudlela esihle nesigculisayo. Kungakhathaliseki ukuthi kuyajatshulelwa ebha ye-sushi yendabuko eJapan noma endaweni yokudlela yesimanje edolobheni elimatasa, ukuhlanganisa i-sushi ne-sake kuyinjabulo yangempela yokudla okufanele bonke abathandi bokudla newayini bayijabulele.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Agasti-11-2024