ISamosa, njengesidlana esidumile somgwaqo, ithandwa kakhulu ngabadliwayo kuyo yonke indawo. Ngokunambitheka kwayo okuhlukile kanye nesikhumba se-crispy, sekuyinto ebabazekayo kwabaningi bakho. Lo mbhalo uzocacisa imininingwane yenqubo yokulungiselela, ukunambitha izici nokuthi ungapheka kanjani futhi ujabulele isidlo.
Inqubo yokwenza i-samosa:
Isinyathelo sokuqala ekwenzeni i-samosa ukulungiselela ukugcwaliswa. Ukugcwaliswa kophondo lwendabuko kuvame amazambane, izaqathe, uphizi kanye neminye imifino, ngezinongo kanye ne-curry powder ukwakha ukunambitheka okuhlukile. Nazi izinyathelo zokwenza ukugcwaliswa kophondo lwe-curry:
1. Lungiselela izithako: Khetha inani elifanele lamazambane, izaqathe kanye nophini, zigeze bese uthathe izingcezu ezincane.
2. Pheka ukudla okuphekwe: Beka amazambane asikiwe kanye izaqathe ebhodweni, engeza inani elifanele lamanzi, bese uwabilisa kuze kuthambe futhi zibolile. I-Peas ingangezwa emizuzwini embalwa edlule ukuze uzigcine ithenda.
3. Isizini: Susa izithako eziphekiwe, ukhiphe, uzibeke esitsheni. Faka usawoti othile, upelepele omnyama, i-curry powder kanye namafutha amancane wesame. Govuza kahle. Beka eceleni.
Okulandelayo izinyathelo zokwenza isikhumba:
1. Lungiselela inhlama: faka inani elifanele likafulawa esitsheni esikhulu, engeza usawoti omncane namanzi, bese uxova inhlama ebushelelezi. Inhlama kufanele ibe ithambile ngokulinganayo futhi ibe nzima, ivumela ukugoqa okulandelayo.
2. Vuka: Mboza inhlama ye-knoad ngendwangu emanzi futhi uyivumele ihlale imizuzu engama-30 iphumule ngenhlama yokusebenza okulandelayo.
3. Gingqa isikhumba: Hlukanisa inhlama ibe yimithamo emincane bese uyigoqa eyodwa ngomunye, ngobukhulu obungama-2-3 mm.
Ekugcineni, bopha ukugcwaliswa kwenhlama:
Okulandelayo izinyathelo zokwenza isikhumba:
1. Lungiselela inhlama: faka inani elifanele likafulawa esitsheni esikhulu, engeza usawoti omncane namanzi, bese uxova inhlama ebushelelezi. Inhlama kufanele ibe ithambile ngokulinganayo futhi ibe nzima, ivumela ukugoqa okulandelayo.
2. Vuka: Mboza inhlama ye-knoad ngendwangu emanzi futhi uyivumele ihlale imizuzu engama-30 iphumule ngenhlama yokusebenza okulandelayo.
3. Gingqa isikhumba: Hlukanisa inhlama ibe yimithamo emincane bese uyigoqa eyodwa ngomunye, ngobukhulu obungama-2-3 mm.
4. Ekugcineni, bopha ukugcwaliswa kwenhlama:
(1) Ukugcwaliswa Kwephakheji: Thatha ucezu lwenhlama esongwe, faka inani elifanele lokugcwaliswa, uxove ngobumnene onqenqemeni, ukuqinisekisa ukuthi ukugcwaliswa akuvuzi. Ungasebenzisa imfoloko ukucindezela umphetho ukwandisa ubuhle nokubekwa uphawu.
(2) Okuthosiwe: Thela inani elifanele lamafutha ebhodweni, ukufudumala, faka i-samosa esongelwe emafutheni, gazinga kuze kube nsundu yegolide.
Nambitha izici ze-Samosa:
Isikhumba se-samosa siyi-crispy, ukugcwaliswa kunethana, futhi ukuthungwa kucebile. Ngemuva kokuthi isikhumba sithosiwe, sakha ungqimba lwegolide le-crisp yegolide, ukulunywa phansi kukhishwe umsindo we-crisp, ngomlomo. Amazambane anongiwe, izaqathe kanye nama-peas akhipha iphunga eliqinile le-curry ngokuthungwa okuthambile futhi okuthambile, ngobumnandi obuncane kanye nesinongo esinephunga.
Ungapheka kanjani futhi ujabulele i-Samosa:
Kuthatha isikhathi nekhono ukwenza i-samosa, kepha uma usuyi kahle indlela yokulungiselela, ungakujabulela kalula ubumnandi ekhaya. Nawa amanye amathiphu wokupheka futhi ajabulele i-Samosa:
1. Okuthosiwe: Isiko leSiko livame ukuthosiwe ngesikhumba se-crispy kanye nokugcwaliswa okumnandi. Okuthosiwe kufanele anake izinga lokushisa lamafutha, okuphezulu kakhulu futhi kulula kakhulu ku-fry coke, kuphansi kakhulu kuzoholela ekutholeni i-curry angle function kakhulu, ukunambitheka okunamafutha.
2. Ukubhaka: Uma ufuna inketho enempilo, zama ukubhaka i-samosa kuhhavini. Beka i-samosa esongelwe epanini lokubhaka, ibhulashi elinongqimba oluncanyana lwamafutha, Preheat kuhhavini ku-180 c bese ubhaka imizuzu engama-20 kuze kube yigolide ne-crispy.
3. Nge-sauce: I-Samosa ingahanjiswa ngamasoso ahlukahlukene, njengesoso se-chili esimnandi, i-chutney sauce noma i-homemade coriander sauce, ukwengeza izingqimba ze-flavour.
4. Njengokudla okulula noma okuyisisekelo: I-Samosa ingasetshenziswa njengokudla noma ingxenye yokudla. Iyakwazi ukufanisa irayisi, isaladi, ifomu elicebile etafuleni.
ISamosa ukudla okumnandi nokujabulisayo, yize inqubo yokukhiqiza iyisidina esincane, kepha umkhiqizo ophelile kufanelekile. Noma ngabe njengokudla okulula noma njengokudla, i-samosa ingaletha abantu umuzwa wokunambitha omnandi. Ngokusebenzisa kahle amakhono okukhiqiza, ungakujabulela kalula lokhu kudla kwasendulo ekhaya, futhi wabelane ngaleli njabulo emnandi nomndeni wakho nabangane.
Thintana
IBeijing Shishuller Co, Ltd.
WhatsApp: +8613683692063
Isikhathi sePosi: Dec-31-2024