I-Samosa, njengesiphuzo esidumile sasemgwaqweni, sithandwa kakhulu ngabadlayo yonke indawo. Nge-flavour yayo eyingqayizivele nesikhumba esicwebezelayo, isiphenduke ukudla okumnandi kwabaningi benu. Lesi sihloko sizochaza inqubo yokulungiselela, izici zokunambitha kanye nendlela yokupheka nokujabulela isidlo.
Indlela yokwenza iSamosa:
Isinyathelo sokuqala ekwenzeni i-Samosa ukulungisa ukugcwaliswa. Ukugcwalisa uphondo lwe-curry yendabuko ngokuvamile kuvame amazambane, izaqathe, uphizi neminye imifino, nezinongo kanye ne-curry powder ukwakha ukunambitheka okuyingqayizivele. Nazi izinyathelo zokwenza uphondo lwe-curry lugcwale:
1. Lungisa izithako: Khetha inani elifanele lamazambane, izaqathe kanye nophizi, zigeze bese uzisika zibe izingcezu ezincane.
2. Pheka ukudla okuphekiwe: faka amazambane anqunyiwe kanye nezaqathi ebhodweni, wengeze inani elifanele lamanzi, futhi ukubilise kuze kuthambe futhi kubole. Ama-peas angangezwa emizuzwini embalwa yokugcina ukuwagcina ethambile.
3. Isikhathi sonyaka: Susa izithako eziphekiwe, uzikhiphe bese uzifaka endishini. Faka usawoti, upelepele omnyama, i-curry powder kanye namafutha omnquma omncane. Govuza kahle. Beka eceleni.
Okulandelayo yizinyathelo zokwenza isikhumba:
1. Lungisa inhlama: faka inani elifanele likafulawa endishini enkulu, engeza usawoti omncane namanzi, bese uxova inhlama ebushelelezi. Inhlama kufanele ibe mnene futhi ibe nzima, ivumele ukugoqa okulandelayo.
2. Vuka: Mboza inhlama yokuxova ngendwangu emanzi bese uyiyeka ihlale imizuzu engu-30 ukuze inhlama ikhululeke ukuze isebenze ngokulandelayo.
3. Gcoba isikhumba: hlukanisa inhlama ibe yimithamo emincane bese uyikhipha ngamunye ngamunye, ngobukhulu obungaba ngu-2-3 mm.
Ekugcineni, faka ukugcwaliswa enhlama:
Okulandelayo yizinyathelo zokwenza isikhumba:
1. Lungisa inhlama: faka inani elifanele likafulawa endishini enkulu, engeza usawoti omncane namanzi, bese uxova inhlama ebushelelezi. Inhlama kufanele ibe mnene futhi ibe nzima, ivumele ukugoqa okulandelayo.
2. Vuka: Mboza inhlama yokuxova ngendwangu emanzi bese uyiyeka ihlale imizuzu engu-30 ukuze inhlama ikhululeke ukuze isebenze ngokulandelayo.
3. Gcoba isikhumba: hlukanisa inhlama ibe yimithamo emincane bese uyikhipha ngamunye ngamunye, ngobukhulu obungaba ngu-2-3 mm.
4. Ekugcineni, bopha ukugcwaliswa enhlama:
(1) ukugcwaliswa kwephakheji: thatha ucezu lwenhlama egoqwe, ubeke inani elifanele lokugcwalisa, uxove kahle onqenqemeni, ukuze uqinisekise ukuthi ukugcwaliswa akuvuzi. Ungasebenzisa imfoloko ukuze ucindezele unqenqema ukuze ukwandise ubuhle nokuvala uphawu.
(2) Okuthosiwe: uthele inani elifanele lamafutha ebhodweni, shisa, ubeke iSamosa emafutheni, gazinga kuze kube nsundu yegolide, susa amafutha omnqumo.
Izici zokunambitha zeSamosa:
Isikhumba se-Samosa si-crispy, ukugcwaliswa kunephunga elimnandi, futhi ukuthungwa kucebile. Ngemva kwesikhumba othosiwe, kwakheka ungqimba golden crisp igobolondo, bite phansi wakhipha umsindo crisp, mouthwatering. Amazambane ane-flavour, izaqathe kanye nophizi kunikeza iphunga eliqinile le-curry elithambile futhi eline-waxy, elinobumnandi obuncane kanye nezinongo ezibabayo.
Indlela yokupheka nokujabulela i-Samosa:
Kuthatha isikhathi nekhono ukwenza i-Samosa, kodwa uma usuyazi kahle indlela yokulungiselela, ungakwazi ukujabulela ukudla okwehla esiphundu ekhaya. Nawa amathiphu okupheka nokujabulela i-Samosa:
1. Okuthosiwe: I-Samosa yendabuko ijwayele ukuthoswa ngesikhumba esicwebezelayo kanye nokugcwaliswa okunuka kamnandi. Othosiwe kufanele unake izinga lokushisa lamafutha, liphezulu kakhulu futhi kulula ukuthosa i-coke, liphansi kakhulu kuzoholela ku-curry Angle ukumunca uwoyela omningi, ukunambitheka okunamafutha.
2. Ukubhaka: Uma ufuna ukukhetha okunempilo, zama ukubhaka i-Samosa kuhhavini. Beka i-Samosa eboshwe epanini lokubhaka, shayela ngendwangu encane yamafutha, ushise ihhavini ku-180 C bese ubhaka cishe imizuzu engu-20 kuze kube yigolide futhi i-crispy.
3. Ngesoso: I-Samosa inganikezwa nososo abahlukahlukene, njengesoso kachili emnandi, isoso ye-chutney noma isoso ye-coriander eyenziwe ekhaya, ukuze kwengezwe ukunambitheka.
4. Njengokudla okulula noma okuyisisekelo: I-Samosa ingasetshenziswa njengokudla okulula noma ingxenye yokudla. Ingakwazi ukufanisa irayisi, isaladi, yenza ukukhetha kwetafula okucebile.
I-Samosa iwukudla okumnandi nokuthakazelisayo, nakuba inqubo yokukhiqiza iyisicefe kancane, kodwa umkhiqizo oqediwe uwufanele nakanjani. Kungakhathaliseki ukuthi ukudla okulula noma ukudla, i-Samosa ingalethela abantu umuzwa omnandi wokunambitheka. Ngokufunda amakhono okukhiqiza, ungakwazi futhi ukujabulela kalula lokhu kudla okuvamile ekhaya, futhi wabelane ngale njabulo emnandi nomndeni wakho nabangane.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +8613683692063
Iwebhu:https://www.yumartfood.com
Isikhathi sokuthumela: Dec-31-2024