I-Samosa, njengesidlo esidumile sasemgwaqweni, ithandwa kakhulu ngabantu abadla yonke indawo. Njengoba inambitheka ngendlela ehlukile kanye nesikhumba sayo esiqinile, isibe yinto emnandi kakhulu kwabaningi kini. Lesi sihloko sizochaza inqubo yokulungiselela, izici zokunambitha kanye nendlela yokupheka nokujabulela isidlo.
Inqubo yokwenza iSamosa:
Isinyathelo sokuqala ekwenzeni iSamosa ukulungiselela ukugcwaliswa. Ukugcwaliswa kwempondo ye-curry yendabuko kuvame ukuba amazambane, izaqathi, uphizi kanye neminye imifino, kanye nezinongo kanye ne-curry powder ukuze kwakheke ukunambitheka okuyingqayizivele. Nazi izinyathelo zokwenza ukugcwaliswa kwempondo ye-curry:
1. Lungisa izithako: Khetha inani elifanele lamazambane, izaqathi kanye nophizi, zigeze bese uzisika zibe yizicucu ezincane.
2. Pheka ukudla okuphekiwe: faka amazambane aqoshiwe kanye nezaqathi ebhodweni, engeza inani elifanele lamanzi, bese ubilisa kuze kube yilapho kuthambile futhi kubolile. Uphizi ungafakwa ngemizuzu embalwa yokugcina ukuze uhlale uthambile.
3. Izinongo: Susa izithako eziphekiwe, zikhiphe amanzi, bese uzibeka esitsheni. Faka usawoti, upelepele omnyama, i-curry powder kanye namafutha esesame amancane. Hlanganisa kahle. Beka eceleni.
Okulandelayo yizinyathelo zokwenza isikhumba:
1. Lungisa inhlama: faka inani elifanele likafulawa esitsheni esikhulu, engeza usawoti omncane namanzi, bese uyixova ibe inhlama ebushelelezi. Inhlama kufanele ithambe futhi iqine ngokulinganisela, okuvumela ukuthi igoqwe ngokulandelayo.
2. Vuka: Mboza inhlama yokuxova ngendwangu emanzi bese uyivumela ukuthi ihlale imizuzu engama-30 ukuze ikhululeke ukuze isebenze ngokulandelayo.
3. Pheqa isikhumba: hlukanisa inhlama ibe yizilinganiso ezincane bese uyipheqa ngayinye, ubukhulu bayo bube ngu-2-3 mm.
Ekugcineni, songa ukugcwaliswa enhlama:
Okulandelayo yizinyathelo zokwenza isikhumba:
1. Lungisa inhlama: faka inani elifanele likafulawa esitsheni esikhulu, engeza usawoti omncane namanzi, bese uyixova ibe inhlama ebushelelezi. Inhlama kufanele ithambe futhi iqine ngokulinganisela, okuvumela ukuthi igoqwe ngokulandelayo.
2. Vuka: Mboza inhlama yokuxova ngendwangu emanzi bese uyivumela ukuthi ihlale imizuzu engama-30 ukuze ikhululeke ukuze isebenze ngokulandelayo.
3. Pheqa isikhumba: hlukanisa inhlama ibe yizilinganiso ezincane bese uyipheqa ngayinye, ubukhulu bayo bube ngu-2-3 mm.
4. Ekugcineni, songa okugcwalisiwe enhlama:
(1) ukugcwalisa iphakethe: thatha ucezu lwenhlama egoqiwe, faka inani elifanele lokugcwalisa, uxove kancane unqenqema, ukuqinisekisa ukuthi ukugcwalisa akuvuzi. Ungasebenzisa ifoloko ukucindezela unqenqema ukuze wandise ubuhle nokuvala.
(2) Okuthosiwe: thela inani elifanele lamafutha ebhodweni, fudumala, faka iSamosa esongiwe emafutheni, thosa kuze kube nsundu ngegolide, susa amafutha okukhipha amanzi.
Izici zokunambitha zeSamosa:
Isikhumba seSamosa siqinile, ukugcwaliswa kunephunga elimnandi, futhi ukuthungwa kucebile. Ngemva kokuba isikhumba sithosiwe, kwakheka ungqimba lwegobolondo eliqinile legolide, ukulunywa kwakhipha umsindo oqinile, omnandi. Amazambane anongiwe, izaqathi kanye nophizi kunikeza iphunga elinamandla le-curry elinobumnene nobufana ne-wax, elinobumnandi obuncane kanye nesinongo esinongwe.
Indlela yokupheka nokujabulela iSamosa:
Kuthatha isikhathi kanye nekhono ukwenza i-Samosa, kodwa uma usuyifundile indlela yokulungiselela, ungakujabulela kalula ukudla okumnandi ekhaya. Nazi ezinye izeluleko zokupheka nokujabulela i-Samosa:
1. Okuthosiwe: AmaSamosa endabuko avame ukuthosiwe ngesikhumba esiqinile kanye nokugcwaliswa okunuka kamnandi. Okuthosiwe kufanele kunake izinga lokushisa lamafutha, okuphezulu kakhulu futhi okulula ukuthosa i-coke, okuphansi kakhulu kuzoholela ekumuncweni kwe-curry. I-Angle suction uwoyela omningi kakhulu, ukunambitheka okunamafutha.
2. Ukubhaka: Uma ufuna inketho enempilo, zama ukubhaka i-Samosa kuhhavini. Beka i-Samosa esongiwe epanini lokubhaka, ugcobe ngamafutha amancane, fudumeza i-oven ku-180 C bese ubhaka cishe imizuzu engama-20 kuze kube yilapho inombala wegolide futhi icwebezela.
3. Ngesoso: I-Samosa ingaphakelwa nezinhlobonhlobo zamasoso, njengesoso elimnandi le-chili, isoso le-chutney noma isoso le-coriander elenziwe ekhaya, ukuze kufakwe izendlalelo zokunambitheka.
4. Njengesidlo sokudla okulula noma ukudla okuyisisekelo: I-Samosa ingasetshenziswa njengesidlo sokudla okulula noma ingxenye yokudla. Ingafanelana nelayisi, isaladi, noma ikhethe itafula elinothile.
I-Samosa ukudla okumnandi nokuthakazelisayo, yize inqubo yokukhiqiza iyinto ekhathazayo kancane, kodwa umkhiqizo oqediwe uyakufanelekela ngempela. Kungakhathaliseki ukuthi ukudla okulula noma ukudla, i-Samosa ingalethela abantu ulwazi oluhle lokunambitha. Ngokufunda amakhono okukhiqiza, ungakujabulela kalula lokhu kudla okuvamile ekhaya, futhi wabelane ngale njabulo emnandi nomndeni wakho nabangani.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +8613683692063
Iwebhu:https://www.yumartfood.com
Isikhathi sokuthunyelwe: Disemba 31-2024