Shichimi ingxube yendabuko yaseJapan yamapelepele e-chili, exutshwe nezinongo eziyisithupha. Igama layo eliphelele laseJapan, elithi “Shichimi Toshinko,” libhekisela egameni lomlando lamapelepele e-chili alethwa eJapan nge-Korean Peninsula. Ifomula yayo eyisisekelo ifaka izinongo eziyisikhombisa ezahlukene, okuhlanganisa imbewu yesinaphi, ikhasi le-tangerine elomisiwe, kanye nembewu yesesame. Ngokwesiko isetshenziswa esobho se-soba ne-udon noodle, inwetshiwe ukuze ifake inkukhu ethosiwe, ibhodwe elishisayo, kanye namasaladi. Njengoba iphawulwa ubuqholo obuncane kanye nephunga eliyinkimbinkimbi, lesi sinongo sithuthukisa ukunambitheka nephunga. Eminye imikhiqizo ifaka ukunambitheka okuhlukile ngokulungisa isilinganiso sezinongo.
Iresiphi eyisisekelo isebenzisa upelepele ophuzi njengesithako esiyinhloko (ngokuvamile esingaphezu kuka-70%). Izinhlanganisela ezivamile zezinye izinongo eziyisithupha zifaka:
Imbewu yesinaphi (engeza ungqimba olunongwe);
Ikhasi le-tangerine elomile (linikeza iphunga le-citrus);
Imbewu yesesame (engeza umzimba);
I-Sansho pepper (ithuthukisa ukungazweli);
I-Perilla (inikeza iphunga le-herbal);
Imbewu ye-hemp/i-Aonori (iguqula ukunambitheka kwangemuva).
Indlela efanele yokusebenzisaShichimiukusebenzisa upelepele opelepele njengenhlanganisela yezinongo zendabuko zaseJapan. Ingasetshenziswa ngqo njenge-sprinkle, ixutshwe nama-dipping sauce, noma ifakwe izithako ukuze kuthuthukiswe ukunambitheka kanye nokunambitheka. Ifanele izitsha ezahlukahlukene, kufaka phakathi i-pasta, ukudla okuthosiwe, kanye namasaladi.
Ukufafaza: Fafaza ngokulinganayo ezitsheni eziphekiwe. Inani elinconywayo lingamagremu angu-3-5 ngamagremu angu-500 ezithako.
Ama-noodle e-soba/udon aseJapan: Fafaza i-Shichimi esisekelweni sesobho bese uvuselela ukuze uthuthukise ungqimba olunongwe.
Inkukhu ethosiwe/i-tempura: Fafaza i-Shichimi enkukhu eshisayo ngemva kokupheka ukuze uthuthukise ukungena kokunambitheka emafutheni.
Isosi Yokucwilisa: Hlanganisa nezinongo eziyisisekelo njengesosi yesoya kanye ne-miso.
Isosi Yokucwilisa Ebhodweni Elishisayo: HlanganisaShichiminesoso yesoya yaseJapan ngesilinganiso esingu-1:10. Faka i-radish egayiwe ukuze uthole ukuqabuleka.
Amafutha e-Chili: Faka kumafutha e-chili ngasekupheleni kwenqubo yokupheka, okuvumela ukushisa okusele ukuthi kukhiphe iphunga eliyinkimbinkimbi le-sesame kanye ne-tangerine peel eyomile.
Ukubilisa Ngaphambi Kokubhalisa: Sebenzisa njenge-marinade yenyama.
I-Marinade Yokudla Okuthosiwe: Faka i-Shichimi enkukhu ngesisindo esingu-1%, hlanganisa ne-sake kanye nejusi likajinja, bese uyibilisa amahora ama-2 ukuze udale ukunambitheka okuyingqayizivele nokunongiwe.
Xhumana
I-Beijing Shipuller Co., Ltd
Uhlelo lokusebenza lwe-WhatsApp: +86 13683692063
Iwebhu: https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Disemba-08-2025