Njengoba ukuqwashisa ngezempilo komhlaba kanye nemibono yentuthuko esimeme ijule, imakethe yamaprotheni asuselwa kwizitshalo ibhekana nokukhula okuqhumayo. Njenge- "All-Counger" emndenini weprotheni osuselwa kwizitshalo,I-soy proteinUye waba yinto evuthayo yohlobo lokudla lwebhizinisi lokudla kanye nokwenza ngcono, ukuqinisa izinzuzo zayo zokudla okunempilo, ezisebenzayo, nezomnotho. Akugcini nje kuphela ngomsebenzi wokulungisa ukuthungwa kokudla kanye nokwenza ngcono ubuntu bokudla okunempilo kepha futhi kusebenza njengokukhetha amasu okwakha uhlelo lokudla olunzile.
Izinzuzo ezibalulekile ze-soy protein
Ukusebenza okuhlukahlukene:I-soy proteinukwahlukanisa kunemisebenzi eyisisekelo eyisisekelo ngesakhiwo sayo esiyingqayizivele se-molecular: ama-emulsation angazinza amasistimu wokudla, njengokubambezeleka kwe-lactose crystallization ku-ayisikhilimu; I-Hydration inika imikhiqizo yenyama umthamo wokugcina amanzi kahle, ukwanda komkhiqizo ngesivuno ngo-20%; ukumuncwa kwamafutha kungakhiya amanoni futhi kunciphise ukulahleka kokusebenza; I-Gelling ihlinzeka ngamathambo anwebekile wemikhiqizo yefulawa kanye nempilo yeshelufu yeshelufu; I-Foaming inika ukudla okubhakiwe kwesakhiwo esithandekayo; Futhi ukwakheka kwefilimu kukhulisa ukuthungwa kokudla kwe-bionic. Lezi zici zinikeza izinkampani zokudla ezine-fulcrum yezobuchwepheshe kusuka ekusebenzeni okuyisisekelo ekuthuthukisweni komkhiqizo okuphezulu.
Inani lezomnotho elisebenzisekayo lezomnotho: Uma kuqhathaniswa namaprotheni ezilwane,I-soy proteinYehlisa izindleko ezibonakalayo eziluhlaza ngo-30% -50%, ngokuhlinzekwa okuzinzile okusekelwa ukulinyelwa okuvuthiwe nokucutshungulwa kobuchwepheshe. Isibonelo, imikhiqizo yenyama esekelwe ekusetshenzisweniI-soy proteinNjengoba isisekelo sinokukhiqiza kubiza ama-60% -70% enyama yendabuko, ngcono kakhulu ama-margins wenhlangano.
I-Mark Diversification Supressional: Njengomthombo ophelele wamaprotheni,I-soy proteinKuqukethe wonke ama-amino acid angu-8 asemqoka futhi anama-cholesterol. Ucwaningo lukhombisa ukuthi ukudla nsuku zonke kwamagremu angama-25 weI-soy proteinkunganciphisa i-cholesterotol ye-lipoproterote ephansi ye-lipoprote Lokhu kwenza kube yisithako esifanele sezinye izindlela zobisi, ukuqinisa isiphuzo okusebenzayo, nemikhiqizo ephezulu yokudla okunempilo.
Izimo ezihlukile zohlelo lokusebenza embonini yokudla
Ukuthuthukiswa kwekhwalithi emikhakheni yendabuko: Ukungeza ama-2% -5% we-protein ukwahlukanisa kokusebenza kwenyama kungathuthukisa kakhulu i-juicience kanye ne-sliceability ye-ham, ama-meatballs, njll; Ukungeza ama-3% emikhiqizweni ye-pasta kungakhuphula amandla ashukumisayo ama-noodle futhi kunciphise isilinganiso sesigaba sesigaba; Ukubuyisela esikhundleni se-10% -20% ka-powder ubisi emikhiqizweni yobisi kungandisa ukumelana nokunambitheka kwe-ayisikhilimu.
Izindlela ezintsha zokudla kokuzilibazisa: ngezinqubo ze-accurization,I-soy proteiningaguqulwa ibe yimikhiqizo ephakathi nendawo efana ne-FactI-soy proteinFuthi umswakama ophakeme okhishwe amaprotheni, kusetshenzwe kabusha kube yi-steaks yemifino kanye ne-shrimp mbumbulu. Ucwaningo lukhombisa ukuthi esikhundleni sama-20% -40% wenyama yezinhlanzi emikhiqizweni ye-surimi igcina ama-elasticity kanye nokusika izindleko ngonyaka ezingaphezu kuka-30%, ukubhekana nokufunwa ukukhula konyaka kwama-30.6% emakethe yemifino.
Ukudla okunempilo kokudla okukhethekile: ngesici esithambile se-allergic kanye nekhwalithi yokudla okuphezulu,I-soy proteinIngabe ukukhetha okungathandeki ezisekelweni zokudla eziklanyelwe ukululama kwangemva kokuhlinzwa kanye nokuthuthukiswa kwemisipha. Okuqukethwe kwayo kwe-leucine kudlula amaprotheni ezilwane ngo-15%, okusheshisa kakhulu ukulungisa izicubu zomzimba nokukhula, ukuqinisa isimo sayo njengesithako segumbi kwezenkolo.
Izinzuzo zekhabhoni ephansi kanye nomnotho oyindilinga
Ngokwesimo sesimo sezulu sezulu sezulu sezulu kanye nokudangala kwezinsizakusebenza,I-soy proteinUye waba ngumshayeli osemqoka wentuthuko esimeme yomkhakha wokudla onesisekelo sawo esiphansi sekhabhoni kanye nokusebenza kwezinsizakusebenza. Uma kuqhathaniswa namaprotheni ezilwane, indawo edingekayo ye-soybean kuncishiswe ngo-60%, futhi ukuphuma kwegesi abamba ukushisa ngeyunithi ngayinye yokukhiqiza amaprotheni kungu-1/10 wenkomo yenkomo eyi-1/10 kuphela yenkomo. Ngaphezu kwalokho, ngemikhiqizo efana ne-Dregs yeI-soy proteinIngacutshungulwa ibe yizinto zokufaka ezingokoqobo noma izithako zokudla kwezilwane ezifuywayo, ukufeza 'imfucuza yero' kuyo yonke iketane.
Ngobisi olususelwa kwizitshalo ngamatafula kwasekuseni kuya kuma-protein supplements ekudleni kwesikhala,I-soy proteinidlula imingcele yemboni yokudla yendabuko. Iqhutshwa amanani wezempilo kanye nemvelo,I-soy proteinkuyavela kusuka ku-additive additive kwi-Custom Cornerstone. Imizamo yesikhathi esizayo kufanele igxile ekuqagelweni kwezobuchwepheshe ukuze ihlukane ne-homogenization, yakha izindlela ezihlanganisiwe zezimboni, kanye nobuciko isixazululo saseChina esigabeni esisuselwa kwisitshalo.
Thintana
Arkera Inc.
I-imeyili:info@cnbreading.com
Whatsapp: +86 136 8369 2063
I-Web: https://www.cnbreading.com/
Isikhathi Sokuthumela: APR-08-2025