Njengoba ukuqwashisa ngezempilo emhlabeni wonke kanye nemiqondo yentuthuko esimeme ijula, imakethe yamaprotheni asekelwe ezitshalweni ibhekene nokukhula okukhulu. Njengomuntu "ojikelezayo" emndenini wamaprotheni asekelwe ezitshalweni,amaprotheni e-soyisiphenduke inzalo ewumgogodla yokuguqulwa nokuthuthukiswa kwebhizinisi lokudla, isebenzisa izinzuzo zayo zokudla okunomsoco, ukusebenza, kanye nezomnotho. Ayigcini nje ngokuhambisana nomsebenzi wokuthuthukisa ukuthungwa kokudla kanye nokuthuthukisa ukuminyana komsoco kodwa futhi isebenza njengesu lokukhetha lokwakha uhlelo lokudla oluzinzile.
Izinzuzo Eziyinhloko Zephrotheni Yesoya
Imisebenzi Ehlukahlukene:Amaprotheni e-soyI-isolate inemisebenzi eyisisekelo eyisithupha ngesakhiwo sayo esiyingqayizivele samangqamuzana: i-emulsification ingazinzisa izinhlelo zokudla, njengokubambezeleka kwe-lactose crystallization ku-ayisikhilimu; i-hydration inika imikhiqizo yenyama umthamo omuhle kakhulu wokugcina amanzi, okwandisa umkhiqizo womkhiqizo ngo-20%; ukumuncwa kwamafutha kungakhiya amafutha futhi kunciphise ukulahlekelwa kokucubungula; i-gelling inikeza uhlaka lwamathambo olunwebekayo lwemikhiqizo kafulawa futhi lwandise impilo yeshalofu; ukukhihliza amagwebu kunikeza ukudla okubhakiwe isakhiwo esithambile; kanye nokwakheka kwefilimu kuthuthukisa ukuthungwa kokudla kwe-bionic. Lezi zici zihlinzeka izinkampani zokudla nge-fulcrum yobuchwepheshe ukusuka ekucutshungulweni okuyisisekelo kuye ekuthuthukisweni komkhiqizo osezingeni eliphezulu.
Inani Lomnotho Elingabiza Ngaphansi: Uma liqhathaniswa namaprotheni ezilwane,amaprotheni e-soykunciphisa izindleko zempahla eluhlaza ngo-30% -50%, ngokuhlinzekwa okuzinzile okusekelwa ubuchwepheshe obuvuthiwe bokutshala nokucubungula. Isibonelo, kusetshenziswa imikhiqizo yenyama esekwe esitshalweniamaprotheni e-soynjengoba isizinda sinezindleko zokukhiqiza kuphela u-60% -70% wenyama yendabuko, okwenza ngcono kakhulu ama-margins enzuzo yezinkampani.
I-Market Diversification Leverage: Njengomthombo ophelele wamaprotheni,amaprotheni e-soyinawo wonke ama-amino acid ayi-8 abalulekile futhi ayinayo i-cholesterol. Ucwaningo lubonisa ukuthi ukudla kwansuku zonke kwe-25 amagremuamaprotheni e-soyinganciphisa i-low-density lipoprotein cholesterol ngo-10% -15%, kuyilapho ama-isoflavone ayo ethuthukisa ukuqina kwamathambo. Lokhu kuyenza ibe isithako esilungele ezinye izindlela zobisi, ukuqinisa isiphuzo esisebenzayo, kanye nemikhiqizo yokudla okunomsoco ephezulu.
Izimo Zokusebenza Ezihlukahlukene Embonini Yokudla
Ukuthuthukiswa Kwekhwalithi Emikhakheni Yendabuko: Ukwengeza u-2% -5% we-protein isolate ekucutshungulweni kwenyama kungathuthukisa kakhulu ujusi nokusika kwe-ham, ama-meatballs, njll; ukwengeza u-3% emikhiqizweni ye-pasta kungakhuphula amandla e-noodle futhi kunciphise izinga le-cross-section; ukufaka esikhundleni u-10% -20% wempushana yobisi emikhiqizweni yobisi kungathuthukisa ukumelana nokuncibilika kanye nokunambitheka kuka-ayisikhilimu.
Ukuthuthukiswa Okusha Ekulingiseni Ukudla: Ngokusebenzisa izinqubo zokwenza umbhalo,amaprotheni e-soyingaguqulwa ibe yimikhiqizo ephakathi efana nokuthungwaamaprotheni e-soykanye namaprotheni anomswakama ophezulu, aphinde acutshungulwe abe yinyama yemifino kanye nezimfanzi zokulingisa. Ucwaningo lukhombisa ukuthi ukufaka esikhundleni sika-20% -40% wenyama yenhlanzi emikhiqizweni ye-surimi kugcina ukunwebeka kanye nokuhlafuna ngenkathi kunciphisa izindleko ngaphezulu kwama-30%, kuhlangabezana nesidingo sokukhula sonyaka esingu-22.6% emakethe yemifino.
I-Precision Nutrition Yokudla Okukhethekile: Ngesici sokungezwani kahle nekhwalithi ephezulu yokudla,amaprotheni e-soykuyisinqumo esingenakuphuthelwa ezithasiselweni zokudla ezenzelwe ukululama ngemva kokuhlinzwa nokuthuthukiswa kwemisipha. Okuqukethwe kwayo kwe-leucine kudlula amaprotheni ezilwane ngo-15%, okusheshisa kakhulu ukulungiswa nokukhula kwezicubu zemisipha, kuqinise isimo sayo njengesithako esiyisisekelo ekwakhiweni komsoco wezemidlalo.
Izinzuzo zekhabhoni ephansi kanye nomnotho oyindilinga
Esimeni senhlekelele yesimo sezulu emhlabeni wonke kanye nokuncipha kwezinsiza,amaprotheni e-soyisibe umshayeli obalulekile ekuthuthukisweni okusimeme kwemboni yokudla nekhabhoni ephansi kanye nokusebenza kahle kwezinsiza. Uma kuqhathaniswa namaprotheni ezilwane, indawo yezwe edingekayo ekulinyweni kukabhontshisi wesoya iyancipha ngo-60%, futhi ukukhishwa kwegesi ebamba ukushisa ngeyunithi ngayinye yokukhiqiza amaprotheni kuyi-1/10 kuphela yenyama yenkomo. Ngaphezu kwalokho, ngemikhiqizo efana nezihlebo zeamaprotheni e-soyingacutshungulwa ibe izinto zokupakisha ezonakele noma izithako zokudla kwezilwane ezifuywayo, kuzuzwe 'ukungalahli lutho' kulo lonke iketango.
Kusukela obisini olusekelwe ezitshalweni ematafuleni asekuseni kuya kwezithako zamaphrotheni ekudleni kwasemkhathini,amaprotheni e-soyyeqa imingcele evamile yemboni yokudla. Iqhutshwa yizindinganiso ezimbili zempilo kanye nemvelo,amaprotheni e-soyishintsha kusuka kusithasiselo esijwayelekile kuya kwesisekelo sasu. Imizamo yesikhathi esizayo kufanele igxile ekusungulweni kwezobuchwepheshe ukuze kunqamuke i-homogenization, kwakhiwe izindlela ezididiyelwe zochungechunge lwezimboni, futhi kwenziwe isixazululo saseShayina kunguquko esekwe esitshalweni.
Oxhumana naye
Inkampani Arkera Inc.
I-imeyili:info@cnbreading.com
WhatsApp: +86 136 8369 2063
Iwebhu: https://www.cnbreading.com/
Isikhathi sokuthumela: Apr-08-2025