Njengoba ukuqwashisa ngempilo yomhlaba wonke kanye nemibono yentuthuko esimeme kukhula, imakethe yamaprotheni asekelwe ezitshalweni ikhula ngokushesha. Njengenkampani “ephelele” emndenini wamaprotheni asekelwe ezitshalweni,iphrotheni yesoyasekuyinto eyinhloko yokuguqulwa nokuthuthukiswa kwebhizinisi lokudla, kusetshenziswa izinzuzo zalo zokudla okunempilo, ukusebenza kahle kanye nezomnotho. Akugcini nje ngokufeza umgomo wokuthuthukisa ukuthungwa kokudla nokuthuthukisa ubuningi bokudla kodwa futhi kusebenza njengesinqumo esihlakaniphile sokwakha uhlelo lokudla oluqhubekayo.
Izinzuzo Eziyinhloko Ze-Soy Protein
Imisebenzi Ehlukahlukene:Iphrotheni yesoyaI-isolate inemisebenzi eyisithupha eyinhloko ngesakhiwo sayo esiyingqayizivele sama-molecule: i-emulsification ingazinzisa izinhlelo zokudla, njengokulibazisa i-lactose crystallization ku-ayisikhilimu; ukumanzisa kunikeza imikhiqizo yenyama amandla okugcina amanzi amahle kakhulu, okwandisa isivuno somkhiqizo ngo-20%; ukumuncwa kwamafutha kungavimba amafutha futhi kunciphise ukulahlekelwa kokucubungula; i-gelling inikeza uhlaka olunwebekayo lwemikhiqizo kafulawa futhi kwandisa isikhathi sokuphila eshalofini; ukugcoba kunikeza ukudla okubhakiwe isakhiwo esithambile; futhi ukwakheka kwefilimu kuthuthukisa ukuthungwa kokudla kwe-bionic. Lezi zici zinikeza izinkampani zokudla ithuba lobuchwepheshe kusukela ekucutshungulweni okuyisisekelo kuya ekuthuthukisweni komkhiqizo osezingeni eliphezulu.
Inani Lezomnotho Elingabizi Kakhulu: Uma liqhathaniswa nephrotheni yezilwane,iphrotheni yesoyakunciphisa izindleko zezinto zokusetshenziswa ngo-30%-50%, ngokulethwa okuzinzile okusekelwa ubuchwepheshe bokulima nokucubungula obukhulu obuvuthiwe. Isibonelo, imikhiqizo yenyama esekwe ezitshalweni esebenzisaiphrotheni yesoyanjengoba izindleko zokukhiqiza eziyisisekelo ziyi-60%-70% kuphela yenyama yendabuko, okuthuthukisa kakhulu inzuzo yenkampani.
Inzuzo Yokuhlukahluka Kwemakethe: Njengomthombo ophelele wamaprotheni,iphrotheni yesoyaiqukethe wonke ama-amino acid angu-8 abalulekile futhi ayinayo i-cholesterol. Izifundo zibonisa ukuthi ukudla nsuku zonke okungu-25 amagremu e-iphrotheni yesoyainganciphisa i-cholesterol ye-lipoprotein ephansi ngo-10%-15%, kuyilapho ama-isoflavone ayo ekhuthaza ukuthuthukiswa kokuqina kwamathambo. Lokhu kuyenza ibe yisithako esifanele sezinye izindlela zobisi, ukuqinisa iziphuzo ezisebenzayo, kanye nemikhiqizo yokudla okunempilo ephezulu.
Izimo Ezihlukahlukene Zokusetshenziswa Embonini Yokudla
Ukuthuthukiswa Kwekhwalithi Emikhakheni Yendabuko: Ukwengeza u-2%-5% weprotheyini ehlukanisiwe ekucutshungulweni kwenyama kungathuthukisa kakhulu ukunambitheka kwe-ham, ama-meatball, njll.; ukwengeza u-3% emikhiqizweni ye-pasta kungandisa amandla okunamathela kwama-noodle futhi kunciphise izinga lokunqamula; ukufaka esikhundleni u-10%-20% wobisi oluyimpuphu emikhiqizweni yobisi kungathuthukisa ukumelana nokuncibilika kanye nokunambitheka kwe-ayisikhilimu.
Ukuthuthukiswa Okusha Kokudla Kokulingisa: Ngezinqubo zokwakheka,iphrotheni yesoyaingaguqulwa ibe imikhiqizo ephakathi nendawo efana ne-texturediphrotheni yesoyakanye neprotheyini ekhishwe ngomswakama ophezulu, eqhubeka icutshungulwa ibe yiziteki zemifino kanye ne-migation shrimp. Ucwaningo lubonisa ukuthi ukufaka esikhundleni sama-20%-40% enyama yenhlanzi emikhiqizweni ye-surimi kugcina ukuqina nokuhlafuna ngenkathi kunciphisa izindleko ngaphezu kwama-30%, kuhlangatshezwane nesidingo sokukhula sonyaka esingu-22.6% emakethe yemifino.
Ukudla Okunomsoco Okunembile Kokudla Okukhethekile: Ngesici esincane sokungezwani komzimba kanye nekhwalithi ephezulu yokudla okunempilo,iphrotheni yesoyakuyisinqumo esingenakuphuthelwa ezithasiseleni zokudla ezenzelwe ukululama ngemva kokuhlinzwa kanye nokukhula kwemisipha. Okuqukethwe kwayo kwe-leucine kudlula amaprotheni ezilwane ngo-15%, okusheshisa kakhulu ukulungiswa nokukhula kwezicubu zemisipha, okuqinisa isimo sayo njengesithako esiyinhloko ekwakhiweni kokudla kwezemidlalo.
Izinzuzo zomnotho ophansi wekhabhoni kanye nowokujikeleza
Ngokwesimo senkinga yesimo sezulu emhlabeni wonke kanye nokuncipha kwezinsizakusebenza,iphrotheni yesoyaisibe ngumshayeli oyinhloko wentuthuko esimeme yemboni yokudla nge-carbon yayo ephansi kanye nokusebenza kahle kwezinsizakusebenza. Uma kuqhathaniswa neprotheyini yezilwane, indawo yomhlaba edingekayo yokutshala isoya incishisiwe ngo-60%, kanti ukukhishwa kwamagesi okushisa igesi ngeyunithi ngayinye yokukhiqizwa kwamaprotheni kuyi-1/10 kuphela yenyama yenkomo. Ngaphezu kwalokho, imikhiqizo engaphansi kwemikhiqizo efana ne-dregs yeiphrotheni yesoyakungacutshungulwa kube izinto zokupakisha ezibolayo noma izithako zokudla kwezilwane ezifuywayo, okufeza 'imfucuza engenakho' kulo lonke uchungechunge.
Kusukela kubisi olusekelwe ezitshalweni ematafuleni asekuseni kuya ezithasiselweni zamaprotheni ekudleni kwasemkhathini,iphrotheni yesoyaidlula imingcele yendabuko yemboni yokudla. Iqhutshwa yizindinganiso ezimbili zempilo kanye nemvelo,iphrotheni yesoyaishintsha isuka ekubeni yisithasiselo esivamile iye ekubeni yitshe lesisekelo eliyisu. Imizamo yesikhathi esizayo kufanele igxile ekusungulweni kwezobuchwepheshe ukuze idlule ekuhlanganisweni, yakhe izindlela ezihlanganisiwe zochungechunge lwezimboni, futhi yakhe ikhambi laseShayina ekuguqukeni okusekelwe ezitshalweni.
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