Ukuqala kweNkwindla yisikhathi se-13 selanga "sama-24 Solar terms" kanye nokuqala kwekwindla. Ikwindla iqala ngo-Agasti 7 noma 8 njalo ngonyaka lapho ilanga lifinyelela ubude obungama-degrees angu-135. Ngokuvamile kubonisa ukuthi ihlobo elishisayo selizophela kanti ikwindla iyeza.
Ngemva kokuqala kwekwindla, izinga lokushisa lishintsha lisuka ekushiseni liye ekupholeni, ukusetshenziswa komzimba womuntu kwehla kancane kancane, futhi isifiso sokudla siqala ukwanda. Ngakho-ke, ukudla okunomsoco nokudla kungathathwa ngokwesayensi futhi kulungiswe ngokwezici zekwindla ukuze kwenezelwe ukusetshenziswa kwehlobo nokulungiselela ubusika. Isimo sezulu sasekwindla somile, yize ubusuku bupholile, kodwa isimo sezulu sasemini sisaphakeme, ngakho-ke ngokwesimiso esithi "ukoma kumanzi", kufanele kusekelwe ku-Yin enomsoco nokushisa okucacile, ukoma okumanzi nokuqeda ukoma, ukudla okusha nokuzolisayo, i-sesame, uju, i-tremfungus, ubisi nokunye ukudla okunomphumela wokufumisa kungakhethwa. Ekwindla, umswakama emoyeni uphansi, futhi isikhumba kulula ukusomisa. Ngakho-ke, ekwindla yonke kufanele unake amanzi omzimba kanye nokudla kwamavithamini.
Enye yezinto eziyingqayizivele nge-sushi ukuthi iyashintsha ngezinkathi zonyaka, ngezithako ezahlukene entwasahlobo, ehlobo, ekwindla nasebusika.
Entwasahlobo, abapheki be-sushi bavame ukwengeza izithako ezintsha neziqhakazile njengezimbali ze-cherry, amahlumela e-bamboo, kanye nemifino emisha.ijinjaLezi zithako azigcini nje ngokunezela umbala ku-sushi, kodwa futhi ziletha ukunambitheka okulula nokuqabulayo okubonisa ukuzalwa kabusha kwemvelo kwesizini.
Njengoba ihlobo lisondela, izithako ze-sushi ziqala ukushintshela ekudleni kwasolwandle okuhlanganisa i-sea bream, i-mackerel, kanye ne-squid, okuyizinto ezintsha kakhulu phakathi nalesi sikhathi. Ngaphezu kwalokho, imifino yasehlobo efana namakhukhamba namaqabunga e-shiso ivame ukusetshenziselwa ukwengeza isici esipholile nesicwebezelayo ku-sushi, esifanele isimo sezulu esifudumele.
Ikwindla iletha izithako ezicebile nezimnandi ku-sushi. Lesi sikhathi sonyaka saziwa ngokudla kwasolwandle okufana ne-salmon, i-tuna kanye ne-yellowtail, okuthandwa kakhulu ngokuthungwa kwawo okunothile nokunamanzi. Ngaphezu kwalokho, amakhowe anjenge-shiitake kanye ne-matsutake avame ukutholakala ku-sushi, okwengeza ukunambitheka okucebile kwe-umami okuhambisana nezinkathi zonyaka ezishintshayo.
Ekugcineni, ebusika, izithako ze-sushi ziba mnandi futhi zifudumele. Izinhlanzi ezinamafutha njenge-tuna ne-salmon zisavamile, kodwa ukungezwa kwezithako ezifana ne-crab, i-scallops kanye ne-roe kunikeza i-sushi umuzwa wokunethezeka nowokuzitika. Ngaphezu kwalokho, imifino yezimpande efana nama-radishes kanye nezaqathi isetshenziselwa ukwengeza isici senduduzo nokuthamba ezitsheni.
Sekukonke, izinguquko ezithakweni ze-sushi kulo lonke i-Four Seasons azibonisi nje kuphela ukutholakala kwezithako ezintsha, kodwa futhi zibonisa ubuciko kanye nobuciko babapheki be-sushi ekuvumelaniseni ubuciko babo nemisindo yemvelo yonyaka. Kungakhathaliseki ukuthi ukunambitheka okuthambile kwentwasahlobo noma ukuthungwa okucebile kobusika, ukulunywa ngakunye kwe-sushi kubamba ngempela umongo wesizini ngayinye.
Xhumana
I-Beijing Shipuller Co., Ltd.
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Isikhathi sokuthunyelwe: Agasti-15-2024