Ukuqala kweNkwindla yitemu ye-13 yelanga "yamagama angama-24 eSolar" kanye nokuqala kwekwindla. Ikwindla iqala ngo-August 7 noma 8 minyaka yonke lapho ilanga lifinyelela ubude obungu-135 degrees. Ngokuvamile kubonisa ukuthi ihlobo elishisayo lizophela futhi ikwindla iyeza.
Ngemva kokuqala kwekwindla, izinga lokushisa liphenduka lisuka ekushiseni liye lipholile, ukusetshenziswa komzimba womuntu kuncipha kancane kancane, futhi isifiso sokudla siqala ukwanda. Ngakho-ke, ukudla okunomsoco nokudla kungathathwa ngokwesayensi futhi kulungiswe ngokuvumelana nezici zasekwindla ukuze kungezelele ukusetshenziswa kwehlobo nokulungiselela ubusika. Isimo sezulu sasekwindla somile, nakuba ubusuku bupholile, kodwa isimo sezulu sasemini sisephezulu, ngakho-ke ngokomgomo othi "ukoma kunomswakama", kufanele kusekelwe ekondleni i-Yin nokushisa ukushisa, ukoma okumanzi kanye nokuqeda ukoma, okusha. nokudla okuzolile, isesame, uju, i-tremfungus, ubisi nokunye ukudla okunomphumela wokuthambisa kungakhethwa. Ekwindla, umswakama emoyeni uphansi, futhi isikhumba kulula ukomisa. Ngakho-ke, ekwindla yonke kufanele inake amanzi omzimba kanye nokudla kwamavithamini.
Okunye okuhlukile ngesushi ukuthi ishintsha nezinkathi zonyaka, inezithako ezahlukene entwasahlobo, ehlobo, ekwindla nasebusika.
Entwasahlobo, abapheki be-sushi bavame ukwengeza izithako ezintsha nezinempilo ezifana nezimbali ze-cherry, amahlumela e-bamboo, kanye nezintsha.ijinja. Lezi zithako azingezi nje umbala ku-sushi, kodwa futhi ziletha ukunambitheka okukhanyayo nokuqabulayo okubonisa ukuzalwa kabusha kwemvelo kwenkathi.
Njengoba ihlobo lisondela, izithako ze-sushi ziqala ukushintshela ekudleni kwasolwandle okuhlanganisa i-sea bream, i-mackerel, ne-squid, ezisanda kukhula ngalesi sikhathi. Ukwengeza, imifino yasehlobo efana namakhukhamba namaqabunga e-shiso ivame ukusetshenziselwa ukwengeza isici esipholile nesihlwabusayo ku-sushi, esilungele isimo sezulu esifudumele.
Ikwindla iletha izithako ezinothile nezimnandi ku-sushi. Le nkathi yaziwa ngokudla kwasolwandle okufana ne-salmon, tuna kanye ne-yellowtail, ezaziswa kakhulu ngenxa yokugcwala kwayo, ukuthungwa kwayo okunamanzi amaningi. Ngaphezu kwalokho, amakhowe afana ne-shiitake ne-matsutake avame ukutholakala ku-sushi, engeza ukunambitheka okucebile kwe-umami okuhambisana nokushintsha kwezinkathi zonyaka.
Okokugcina, ebusika, izithako ze-sushi zithatha ikhwalithi yenhliziyo neyokufudumala. Izinhlanzi ezinamafutha njenge-tuna ne-salmon zisavamile, kodwa ukwengezwa kwezithako ezifana ne-crab, scallops ne-roe kunikeza i-sushi umuzwa wokunethezeka nokuzitika. Ukwengeza, imifino yezimpande efana nama-radishes kanye nezaqathi isetshenziselwa ukwengeza isici sokunethezeka kanye nomhlaba ezitsheni.
Sekukonke, izinguquko ezithakweni ze-sushi kuzo zonke Izinkathi Ezine azibonisi nje kuphela ukutholakala kwezithako ezintsha, kodwa futhi zibonisa ubuciko nobuciko babapheki be-sushi ekuguquleni umsebenzi wabo wezandla ukuze uvumelane nezigqi zemvelo zonyaka. Kungakhathaliseki ukuthi ama-flavour athambile asentwasahlobo noma ukuthungwa okucebile kwasebusika, konke ukulunywa kwe-sushi kuthatha ngempela ingqikithi yesizini ngayinye.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
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Isikhathi sokuthumela: Aug-15-2024