I-TempuraKungaba ukudla kwaseJapan okujwayelekile kakhulu (cabanga ngakho njengomqulu osesigabeni sokudla kwaseJapane ongakudla) – kulula, futhi kucwebezela ngaphandle kujusi futhi kuthambile ngaphakathi.I-Tempuraisidlo esinoqweqwe olucwebezelayo olulula kanye nokugcwalisa okuthambile okunamanzi kanye nemfihlo yokuthii-tempuraOkwenziwayo yimpuphu ye-tempura esetshenziselwa ukunambitheka kwayo okukhethekile kanye nokubukeka kwayo.I-TempuraInqubo yempuphu ezindaweni zokudlela zaseJapan ivame ukubonakala njengezinyathelo ezilandelayo:
Isinyathelo 1 Lungisa izithako
I-Tempurakufanele akhethe izithako ngaphambi kokukwenza. Izithako ezimbalwa ezivamile ezenziwe: ama-shrimp, i-squid pumpkin i-eggplant bell pepper, njll. Izithako zibaluleke kakhulu ngoba ukusebenzisa izithako ezintsha kuzothinta ukunambitheka kokugcina kanye nokunambitheka kokupheka. Uma i-shrimp isibonelo, kufanele uthole i-sea fresh shrimp bese uyisusa/uyithunge ukuze ibe nomsila wokwethula ngemva kokuthosa. Imifino enobukhulu obuphakathi ukuqinisekisa ukuthi i-fry iyafudumala ngokulinganayo.
Isinyathelo 2 Impuphu eyomile
Impuphu eyomile ihlanzwa ekudleni ngaphambi kokuba imbozwe. Impuphu eyomile ivumela izithako ukuthi zixubane kakhului-tempuraunamathise. Okokuqala, uma ufaka izithako ngqo ebhodleleni lakhoi-tempurauma i-slurry ingagcina inganamatheli kwezinye izingxenye noma okubi nakakhulu iwele phezu kwe-slurry. I-EG ezithakweni ezinobuso obubushelelezi, kokubili imifino noma ukudla kwasolwandle kanye nempuphu eyomile kungavala lezo zikhala ezincane ezithuthukisayoi-tempuraukunamathela kwe-paste. Impuphu eyomile imunca umswakama owengeziwe ebusweni ngaleyo ndlelai-tempuraunama ngeke luxutshwe futhi ukunambitheka kwaloi-tempurakusazoba mnandi.
Isinyathelo3Yenza inhlama
I-Tempuraimpuphu—Ingxenye ebalulekilei-tempuraukudalwa. Uma kunjalo, thatha isitsha esihlanzekile bese uthelai-tempuraimpuphu lapho, engeza inani elilinganayo lamanzi eqhwa elibhalwe ephaketheni lakho. Ukuze uthole inhlama epholile (ungafuni igobolondo lipheke ngokushesha ngenxa yokushisa lapho uthosa), sebenzisa amanzi eqhwa ukuze ugcine inhlama ibanda. Gwema ukuqinisa inhlama, hlanganisa ngezinti kuze kube yilapho ingxube ihlangene kahle kodwa ungakwenzi ngokweqile. Inhlama efanele kufanele ibe mncane kakhulu futhi ibe noqweqwe oluncane, okwenza ingaphandle lokushisa liphelele libe crispy kancane.
Isinyathelo4Faka inhlama
Qala ukufaka izithako ezilungisiwe enhlameni, uqinisekise ukuthi konke kugqokwe ngokuphelele. Izithako ezikunhlameni zizonyakaziswa kancane ukuze kususwe okusele emanhlameni ngenkathi kugqokwa okuthosiwe.i-tempuraigobolondo lingasiza ukuthi libukeke liqinile. Kwalawo anamathelayo isib. isilayi sethanga, thepha kancanei-tempuraFaka ungqimba owomile oluyimpuphu phezu kobuso besithako ngaphambi kokusicwilisa enhlama ukuze izithako zinganamatheli.
Isinyathelo5Ukuqhuma
Ukuthosa kubalulekile ekwenzenii-tempura, ngakho-ke gcina izinga lokushisa likawoyela liphakathi kuka-170°C no-180°C ukuze kube negobolondo eliqinile kanye nokugcwalisa okuphekwe kahle. Faka izithako ezihlanziwe kancane emafutheni ashisayo, ugweme ukuminyana ukuze ugcine izinga lokushisa liphezulu. Sebenzisa izinti zokugaya ukuze uziphendulele ukuze ziphekwe ngokulinganayo. Thosa ukudla kwasolwandle njenge-shrimp kanye ne-squid imizuzu eyi-1-2 kanye nemifino imizuzu emi-2-3, uzisuse uma sezinsundu ngegolide futhi ziqinile.
Isinyathelo6Ukukhipha amanzi kanye nepuleti
Ngemva kokuthosai-tempura, yibeke ephepheni lasekhishini bese ucindezela ngobumnene ukuze umunce noma yimaphi amafutha amaningi. Lesi sinyathelo sisiza ukwenzai-tempurazizwe zilula futhi ziphilile ngenkathi uthuthukisa ukunambitheka kwazo. Uma usukwenzile lokho, hlela i-tempura kahle epuletini bese ucabanga ngokungeza izinto ezinhle, njengezingcezu zikalamula noma amakhambi amasha, ukuze zibukeke zikhangayo. Okokugcina, ungakhohlwa ukuyiphakela nesiphuzo esimnandii-tempuraisosi yokucwilisa ukuze uthole ulwazi oluphelele!
Ezitolo zokudlela zaseJapan, ukwenzai-tempurangempela kuyikhono lokupheka kanye nohlobo lobuciko. Isinyathelo ngasinye, kusukela ekukhetheni izithako ezintsha kakhulu kuya ekuxubeni inhlama nokuyithosa kahle, sibonisa ukuzinikela kompheki ekhwalithini nasekunakeni imininingwane. Ngokunambitheka kwayo okuhlukile kanye nokwethulwa okuhle,i-tempuraisithole indawo yayo njengesidlo sakudala esithandwayo ekudleni kwaseJapane.
Xhumana
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Isikhathi sokuthunyelwe: Ephreli-23-2025