I-TempuraNgokungangabazeki kungaba ukudla okuvamile kwe-Japanese (cabanga nje ngakho njenge-roll etholakala esigcawini sokudla sase-Japanese ongakwazi ukukudla) - elula, futhi e-crispy ngaphandle enojusi enethenda ngaphakathi.I-Tempuraiyisitsha soqweqwe olukhanyayo olucwebezelayo kanye nokugcwaliswa okunamanzi okuthambile kanye nemfihlo yokutempuraukwenza i-tempura powder esetshenziselwa ukunambitheka nokubukeka kwayo okukhethekile.I-TempuraI-powder kwinqubo yezindawo zokudlela zase-Japanese ibonakala ngokuvamile njengezinyathelo ezilandelayo:
Isinyathelo 1 Lungisa izithako
I-Tempurakufanele akhethe izithako ngaphambi kokuwenza. Izithako ezimbalwa ezijwayelekile ezenziwe: ama-shrimps, i-squid ithanga le-eggplant bell pepper, njll. Izithako zibaluleke kakhulu ngoba ukusebenzisa izithako ezintsha kuzothinta ukunambitheka kokugcina nokunambitheka kokupheka. Uma izimfanzi ngokwesibonelo, kufanele uthole izimfanzi ezintsha zasolwandle kanye ne-devein/shuck izimfanzi ukuze zibe nomsila wokwethulwa ngemva kokuthosa. Imifino enosayizi ophakathi ukuqinisekisa ukuthi ngisho nokushisa kwe-gazinga.
Isinyathelo 2 Impushana eyomile
Impushana eyomile yenziwa ekudleni ngaphambi kokuba kumbozwe. Impushana eyomile ivumela izithako ukuthi zixubane kakhulu nazotempuranamathisela. Okokuqala, uma ufaka izithako zakho ngqotempurai-slurry ingase igcine inganamatheli kwezinye izingxenye noma okubi nakakhulu iwele odongeni phezulu. I-EG ezithakweni ezinobuso obushelelezi, kokubili imifino noma ukudla kwasolwandle kanye nempushana eyomile ingavala lezo zikhala ezincane ezithuthukisayo.tempuraunamathisele ukunamathela. I-powder eyomile imunca umswakama owengeziwe kusuka phezulu ngaleyo ndlelatempuraunama ngeke buhlanjululwe kanye ukunambitheka thetempurakusazoba mnandi.
Isinyathelo3Yenza i-batter
I-Tempurapowder - Ingxenye ebalulekiletempuraindalo. Uma kunjalo, thatha isitsha esihlanzekile futhi utheletempurapowder lapho, engeza inani elilinganayo lamanzi eqhwa elishiwo ephaketheni lakho. Ukuze uthole i-batter epholile (ungafuni ukuthi igobolondo lipheke ngokushesha ngenxa yokushisa ekuthoseni), sebenzisa amanzi e-ice ukugcina i-batter ibanda. Gwema ukuqinisa inhlama, gudluza ngezinti kuze kuhlanganiswe kahle kodwa ungaqedi. I-batter efanelekile kufanele ibe mncane kakhulu futhi ibe i-gritty encane, okwenza ingaphandle lethempulethi libe crispy mncane.
Isinyathelo4Faka i-batter
Qala ukuhlanganisa izithako ezilungisiwe ku-batter, uqinisekise ukuthi yonke into iboshwe ngokugcwele. Izithako eziku-batter zizonyakaziswa kancane ukuze zisuse okweqile kuma-batter ngenkathi umboza okuthosiwe.tempuraigobolondo lingayisiza ibukeke i-crispy. Ezinamathelayo isb. ucezu lwethanga, cindezela kancanetempuraungqimba olomile oluyimpushana phezu kobuso besithako ngaphambi kokulucwilisa ku-batter ukuze izithako zinganamatheli.
Isinyathelo5Ukuqhuma
Ukuthosa kubalulekile ekwenzenitempura, ngakho-ke gcina izinga lokushisa likawoyela liphakathi kuka-170 ° C no-180 ° C ukuze uthole igobolondo elihlanzekile kanye nokugcwaliswa okuphekwe kahle. Yehlisa kancane izithako ezishayiwe emafutheni ashisayo, ugweme ukuminyana ukuze ugcine izinga lokushisa. Sebenzisa izinti ukuze uziphendulele ukupheka ngisho. Fry kwasolwandle njengama-shrimp kanye ne-squid imizuzu engu-1-2 nemifino imizuzu engu-2-3, uyisuse lapho insundu yegolide futhi icwebile.
Isinyathelo6Khipha ipuleti
Ngemva kokuthosa i-tempura, ulibeke ethawulani lephepha lasekhishini bese ucindezela ngobumnene ukuze ucwilise noma yimaphi amafutha amaningi. Lesi sinyathelo sisiza ukwenza i-tempurauzizwe ulula futhi unempilo ngenkathi uthuthukisa ukunambitheka kwayo. Uma usukwenzile lokho, hlela i-tempura kahle epuletini futhi ucabange ukungeza ukuthinta okuthandekayo, njengezingcezu zikalamula noma amakhambi amasha, ukuze ukwenze kubonakale kukhanga. Okokugcina, ungakhohlwa ukuyiphakela ngesiphundutempurai-sauce yokucwilisa ukuze uthole ulwazi olugcwele!
Ezindaweni zokudlela zama-Japanese, ukwenzatempurangempela kokubili kuyikhono lokupheka kanye nohlobo lobuciko. Isinyathelo ngasinye, kusukela ekukhetheni izithako ezintsha ukuya ekuxubeni inhlama nokuzithosa kahle, kukhombisa ukuzinikela kompheki kukhwalithi nokunaka imininingwane. Ngokunambitheka kwayo okuhlukile kanye nesethulo esihle,tempuraizuze indawo yayo njenge-classic ethandwayo ku-cuisine yesi-Japanese.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
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Isikhathi sokuthumela: Apr-23-2025