I-Sushi iwukudla okuthandwayo kwaseJapane osekuzuze ukuduma emhlabeni wonke ngenxa yokunambitheka kwayo okumnandi kanye nokwethulwa kobuciko. Ithuluzi elibalulekile lokwenza i-sushi yilonasushi bamboo mat. Leli thuluzi elilula kodwa eliguquguqukayo lisetshenziselwa ukugoqa kanye nokubumba irayisi le-sushi kanye nokugcwaliswa kube amaroli e-sushi akheke kahle. Sizohlola izici ze-bamboo mat yethu, ukusetshenziswa kwayo, nokuthi singayisebenzisa kanjani ukuze senze i-sushi yasekhaya emnandi.
Isushi bamboo matngokwesiko lwenziwa ngemicu emincane yoqalo olulukwe kanye nentambo kakotini. Lokhu kwakhiwa kuvumela umata ukuthi ugoqeke kodwa uqine, okuwenza ulungele ukugingqika nokulolonga i-sushi. Impahla yemvelo yoqalo kucansi loqalo lwenkampani yethu ayinanti, okuvimbela irayisi le-sushi ukuthi linamathele kumata ngesikhathi sokugingqika.
Esinye sezici ezibalulekile ze-sushi bamboo matimvelo yayo eco-friendly futhi esimeme. I-bamboo iyinsiza ekhula ngokushesha futhi evuselelekayo, okwenza kube ukukhetha okuvumelana nemvelo kumathuluzi asekhishini. Ukusetshenziswa kwe-bamboo kumata e-sushi nakho kwengeza ukuthintana kobuqiniso enqubweni yokwenza i-sushi, njengoba uqalo lusetshenziswe emasikweni okupheka aseJapane amakhulu eminyaka.
Uma kuziwa ekusebenziseni i-sushi bamboo mat, kunezinyathelo ezimbalwa ezibalulekile okufanele uzilandele ukuze uqinisekise ukuphumelela kwe-sushi rolling. Okokuqala, kubalulekile ukulungisa irayisi ye-sushi ngokuyinonga ngoviniga welayisi, ushukela, nosawoti. Uma irayisi selilungile, beka ishidi le-nori (ukhula lwasolwandle) kumata oqalo, ohlangothini olucwebezelayo phansi. Bese usakaza ungqimba oluncane lwerayisi ye-sushi ngokulinganayo phezu kwe-nori, ushiye umngcele omncane emaphethelweni. Okulandelayo, engeza ukugcwalisa okufunayo, okufana nenhlanzi entsha, imifino, noma isaladi, kulayini onqamula maphakathi ne-nori embozwe irayisi. Usebenzisa i-bamboo mat, phakamisa ngokucophelela umkhawulo we-mat eseduze nawe bese uqala ukuwugingqa phezu kokugcwalisa, usebenzisa iminwe yakho ukugcina ukugcwaliswa kusendaweni. Njengoba ugoqa, sebenzisa ingcindezi emnene ukuze ulolonge i-sushi ibe isilinda esiqinile. Isushi bamboo mativumela ukunemba ngisho nokugingqika, okuholela kumaroli e-sushi amise kahle. Ukuguquguquka kwe-mat futhi kusenza sikwazi ukulawula ukucinana kwe-roll, siqinisekise ukuthi ukugcwaliswa kuvalelwe ngokuvikelekile ngaphakathi kwerayisi ne-nori.
Ngaphezu kokwenza amaroli e-sushi endabuko, i-bamboo mat ingase isetshenziselwe ukudala ezinye izinhlobo ze-sushi, njengama-rolls angaphakathi (uramaki) kanye ne-sushi egoqwe ngesandla (temaki). Ukuze uthole amaroli angaphakathi, mane ubeke ishidi lokugoqa ipulasitiki kucansi loqalo ngaphambi kokwengeza irayisi nokugcwaliswa, bese ugoqa futhi ulolonge njengokujwayelekile. Ukugoqa kwepulasitiki kusiza ukuvimbela irayisi ukuthi linganamathela kumata futhi kuvumela ukugoqeka kalula kwe-sushi yangaphakathi. I-Uramaki ngokungafani nezinye i-sushi, irayisi ingaphandle futhi i-nori ingaphakathi. Uma wenza i-sushi egoqwe ngesandla, beka irayisi elincane kanye nokugcwaliswa ekhoneni elilodwa leshidi le-nori, bese usebenzisa i-bamboo mat ukuyigoqa ibe yisimo sekhoni. Ukuvumelana nezimo kwe-mat kwenza kube lula ukubumba i-sushi egoqwe ngesandla ibe ikhoni ekahle, elungele ukujatshulelwa njengokudla okulula kwe-sushi nokuphathekayo.
Ngemuva kokusetshenziswa ngakunye, yethusushi bamboo matingahlanzwa kalula ngamanzi afudumele kanye nensipho ethambile, bese iyekwa ukuze yome emoyeni. Ukunakekelwa okufanele kanye nokugcinwa kwe-mat kuzoqinisekisa ukuthi ihlala isikhathi eside nokusetshenziswa okuqhubekayo ukuze wenze i-sushi emnandi uwedwa ekhaya.
Sihlinzeka ngosayizi abahlukenesushi bamboo mat, i-bamboo mat yethu evamile yi-24 * 24 cm no-27 * 27 cm, sine-bamboo mat eluhlaza kanye ne-white bamboo mat, singakwazi futhi ukwenza ngokwezifiso ozifunayo ngokuvumelana nezidingo zakho. Siyaqiniseka ukukunikeza imikhiqizo egculisayo kanye nenkonzo ephelele, wamukelekile ukuxhumana nathi.
Isikhathi sokuthumela: Jul-30-2024