I-Sushi isidlo saseJapan esithandwayo esiye sathandwa emhlabeni wonke ngenxa yokunambitheka kwayo okumnandi kanye nokwethulwa kwayo kobuciko. Ithuluzi elibalulekile lokwenza i-sushi yi-umbhede we-sushi bambooLeli thuluzi elilula kodwa eliguquguqukayo lisetshenziselwa ukugoqa nokwakha irayisi le-sushi kanye nokugcwalisa kube ama-sushi rolls akhiwe kahle. Sizohlola izici zomata wethu we-bamboo, ukusetshenziswa kwawo, nokuthi ungawusebenzisa kanjani ukwenza i-sushi emnandi eyenziwe ekhaya.
Iumbhede we-sushi bambooNgokwesiko kwenziwa ngemicu emincane ye-bamboo elukiwe kanye nentambo kakotini. Lokhu kwakhiwa kuvumela i-mat ukuthi iguquguquke kodwa iqine, okwenza ibe yindawo ekahle yokugoqa nokubumba i-sushi. Izinto zemvelo ze-bamboo kumat we-bamboo wenkampani yethu azinamatheli, okuvimbela ilayisi le-sushi ukuthi linamathele kumat ngesikhathi senqubo yokugoqa.
Esinye sezici ezibalulekile ze-umbhede we-sushi bambooimvelo yayo enobungani nemvelo futhi esimeme. I-bamboo iwumthombo okhula ngokushesha futhi ovuselelekayo, okwenza kube ukukhetha okunobungani nemvelo kwamathuluzi asekhishini. Ukusetshenziswa kwe-bamboo kuma-sushi mat nakho kunezela ubuqiniso enkambisweni yokwenza i-sushi, njengoba i-bamboo ibilokhu isetshenziswa emasikweni okupheka aseJapan amakhulu eminyaka.
Uma kukhulunywa ngokusebenzisaumbhede we-sushi bamboo, kunezinyathelo ezimbalwa ezibalulekile okufanele uzilandele ukuqinisekisa ukuthi i-sushi igoqwa ngempumelelo. Okokuqala, kubalulekile ukulungisa irayisi le-sushi ngokulifaka uviniga welayisi, ushukela, nosawoti. Uma irayisi selilungile, beka ishidi le-nori (ukhula lwasolwandle) kumata we-bamboo, ohlangothini olucwebezelayo phansi. Bese, usakaze ungqimba oluncane lwerayisi le-sushi ngokulinganayo phezu kwe-nori, ushiye umngcele omncane emaphethelweni. Okulandelayo, engeza ukugcwalisa okufisayo, njengenhlanzi entsha, imifino, noma isaladi, emgqeni ophakathi nendawo ye-nori embozwe irayisi. Usebenzisa umata we-bamboo, phakamisa ngokucophelela unqenqema lomata oseduze nawe bese uqala ukuwugoqa phezu kokugcwalisa, usebenzisa iminwe yakho ukugcina ukugcwalisa kusendaweni. Njengoba ugoqa, sebenzisa ukucindezela okuncane ukuze ulolonge i-sushi ibe yi-cylinder eqinile.umbhede we-sushi bambooivumela ukugoqa okunembile nokulinganayo, okuholela kuma-sushi rolls anesimo esihle. Ukuguquguquka komata kusenza sikwazi ukulawula ukuqina komqulu, siqinisekise ukuthi ukugcwalisa kufakwe kahle ngaphakathi kwelayisi kanye ne-nori.
Ngaphezu kokwenza ama-sushi roll endabuko, i-bamboo mat ingasetshenziswa futhi ukudala ezinye izinhlobo ze-sushi, njenge-inside-out rolls (uramaki) kanye ne-sushi egoqwe ngesandla (temaki). Kuma-inside-out rolls, mane ubeke ishidi lepulasitiki eligoqwe ku-bamboo mat ngaphambi kokufaka irayisi kanye nokugcwalisa, bese ugoqa bese ubumba njengenjwayelo. I-plastic wrap isiza ukuvimbela irayisi ukuthi inamathele ku-mat futhi ivumela ukugoqwa okulula kwe-sushi engaphakathi. I-Uramaki ngokungafani neminye i-sushi, irayisi lingaphandle kanti i-nori ingaphakathi. Uma wenza i-sushi egoqwe ngesandla, beka inani elincane lerayisi kanye nokugcwalisa ekhoneni elilodwa leshidi le-nori, bese usebenzisa i-bamboo mat ukuyigoqa ibe yi-cone. Ukuguquguquka kwe-mat kwenza kube lula ukubumba i-sushi egoqwe ngesandla ibe yi-cone ephelele, elungele ukujatshulelwa njengesidlo esilula nesiphathekayo se-sushi.
Ngemva kokusetshenziswa ngakunye,umbhede we-sushi bambooingahlanzwa kalula ngamanzi afudumele nensipho ethambile, bese ishiywa yomile emoyeni. Ukunakekelwa okufanele kanye nokugcinwa komata kuzoqinisekisa ukuthi uhlala isikhathi eside futhi ungasetshenziswa njalo ukuze wenze i-sushi emnandi wedwa ekhaya.
Sinikeza osayizi abahlukene be-umbhede we-sushi bamboo, umata wethu wendabuko we-bamboo ungama-24*24 cm kanye no-27*27 cm, sinomata we-bamboo oluhlaza kanye nomata we-bamboo omhlophe, singakwazi futhi ukwenza ngezifiso ozifunayo ngokwezidingo zakho. Siyaqiniseka ukuthi sizokunikeza imikhiqizo eyanelisayo kanye nensizakalo ephelele, wamukelekile ukuxhumana nathi.
Isikhathi sokuthunyelwe: Julayi-30-2024