Le khasiUSushi Bamboo Mat, eyaziwa ngokuthi "Makasu" ngesiJapanese, iyithuluzi elisemqoka kunoma ngubani ofuna ukudala i-sushi eyiqiniso ekhaya. Lesi sengezo esilula kodwa esisebenzayo esisebenza ekhishini sidlala indima ebalulekile enqubweni yokwenza i-sushi, ukuvumela abapheki kanye nabapheki basekhaya ngokufanayo ukuze bakwazi ukugoqa i-sushi ngokunemba nokukhululeka. Kutholakala ezinhlotsheni ezimbili ezithandwayo - ezimhlophe ze-bamboo kanye ne-bamboo mat-lezi azisebenzi kuphela injongo esebenzayo kepha futhi engeza ukuthinta kwesitayela ekhishini lakho.
Design nokwakha
I-sushi bamboo mat ijwayele ukwenziwa ngemichilo emincane ye-bamboo efakwe ndawonye ngekotini noma nge-nylon string. Ama-mat ajwayele isikwele, anobukhulu bama-23 cm x 23 cm noma ama-2 cm x 27 cm, abenze abe ngosayizi ophelele wokugoqa ama-sushi roll, noma "makis." Imichilo ye-bamboo iyaguquguquka kodwa iqinile, ihlinzeka ngenani elifanele lokusekelwa ngenkathi livumela ingcindezi emnene edingekayo ukudala ama-rolls aqinile.
I-White Ramboo Mat ivame ukuthandwa ukubukeka kwayo kwakudala kanye nobuhle bendabuko, ngenkathi i-bamboo eluhlaza mat inikeza ukubukeka kwesimanje nokugqamile. Zombili lezi zinhlobo zisebenza ngokulinganayo ekusizeni ukuthi uzuze i-sushi egoqwe ngokuphelele.
Ukusebenza
Umsebenzi oyinhloko we-sushi bamboo mat ukusiza ngokugoqa i-sushi. Lapho wenza i-sushi, umkhawulo usebenza njengesisekelo lapho izithako ze-sushi ziyekwa khona. Inqubo iqala ngokubeka iphepha likaNori (wasolwandle) ku-mat, lilandelwa ungqimba lwe-sushi ilayisi nokugcwaliswa okuhlukahlukene okufana nezinhlanzi, imifino noma ukwatapheya. Lapho izithako zihlelwe, umake usetshenziselwa ukugoqa i-sushi ngokuqinile, uqinisekise ukuthi zonke izithako zisongelwe ngokuphephile.
Idizayini ye-bamboo mat ivumela ngisho nengcindezi ukuthi isetshenziswe ngenkathi i-rolling, ebalulekile ukuze ifinyelele esakhiweni somfaniswano futhi ivikele i-sushi ukuthi ingabikwa. Ngokwengeziwe, umatha usiza ukudala umphetho ohlanzekile ku-sushi roll, okwenza kube nokuthakazelisa lapho kulindwe kabili.
Izinzuzo zokusebenzisa aUSushi Bamboo Mat
Ukusebenziseka kalula: I-sushi bamboo mat yenza lula inqubo yokugoqa, okwenza ukuthi itholakale kubaqalayo nabenzi be-sushi abanolwazi ngokufanayo. Ngokwenza, noma ngubani angakwazi kahle ubuciko be-sushi rolling esebenzisa leli thuluzi.
Ukuguquguquka okuhlukahlukene
Isipiliyoni sendabuko: Ukusebenzisa i-bamboo mat kuxhuma umpheki nezindlela zendabuko zokulungiselela i-sushi, ukuthuthukisa isipiliyoni sonke sokwenza futhi ukujabulela i-sushi.
Kulula ukuhlanza: Ngemuva kokusebenzisa, i-bamboo mat ingahlanzwa kalula ngendwangu emanzi. Kubalulekile ukugwema ukuthambisa emanzini, ngoba lokhu kungalimaza i-bamboo. Ukunakekelwa okufanele kuzoqinisekisa ukuthi i-mat ihlala izikhathi eziningi zokwenza ama-sushi.
Ukugcina
Le khasiUSushi Bamboo Matkungaphezu kwethuluzi nje lasekhishini; Kuyisango ekwakheni i-sushi emnandi, eyiqiniso ekhaya. Idizayini yayo elula nokusebenza kwenza kube yisengezo esibalulekile kunoma ngubani onentshisekelo cuisine yaseJapan. Noma ngabe ukhetha i-bamboo emhlophe e-classic noma i-bamboo ye-bamboo ekhanyayo, uzokuhlomela kahle ukufeza i-sushi esongelwe ngokuphelele ngaso sonke isikhathi. Ngomkhuba omncane nobuciko, ungahlola umhlaba wezinambuzane kanye nokufakwa, okuletha ubuciko be-sushi-ukwenziwa kwe-sushi ekhishini lakho. Ngakho-ke, ubambe i-sushi bamboo mat yakho bese uqala ukugoqa indlela yakho enjabulweni ye-Culinary!
Thintana
IBeijing Shishuller Co, Ltd.
Whatsapp: +86 136 8369 2063
I-Web:https://www.yumartfood.com/
Isikhathi sePosi: Feb-26-2025