Sushi nori, isithako esiyisisekelo sokudla kwaseJapane, uhlobo lolwandle oludlala indima ebalulekile ekulungiseleleni i-sushi. Lolu lwandle oludliwayo, oluqoqwe kakhulu oLwandlekazini iPacific ne-Atlantic, lwaziwa ngokunambitheka kwalo okuhlukile, ukuthungwa, kanye nezinzuzo zokudla okunempilo. I-Nori yenziwe ngohlobo lwe-red algae i-Porphyra, oluhlwanyelwa, luvunwe, futhi lucutshungulwe lube amashidi amancane asetshenziselwa ukugoqa ama-sushi roll noma njengokuhlobisa izitsha ezahlukahlukene.
Inqubo yokwenza i-sushi nori iyinkimbinkimbi futhi idinga ukuqonda okujulile ngomjikelezo wokukhula kokhula lwasolwandle. Abalimi batshala i-nori ngezintambo ezicwiliswe emanzini ahlanzekile, acebile ngezakhamzimba. Ulwelwe lukhula ngokushesha, futhi uma seluvuniwe, luyagezwa, lugaywe, bese lusakazwa ukuze lome ngezingqimba ezincane. Inqubo yokomisa ibalulekile, njengoba isiza ukugcina umbala oluhlaza ogqamile wolwelwe futhi ithuthukise ukunambitheka kwalo. Uma selomisiwe, amashidi ayathosiwe ukuze akhiphe ukunambitheka okucebile kwe-umami, okwenza kube yisithasiselo esiphelele selayisi elifakwe uviniga kanye nezithako ezintsha ezisetshenziswa ku-sushi.
I-Nori ayibalulekile nje kuphela ngokusetshenziswa kwayo ekuphekeni kodwa futhi nangenxa yesimo sayo sokudla esimangalisayo. Inekhalori ephansi futhi igcwele amavithamini namaminerali abalulekile, okuhlanganisa amavithamini A, C, E, no-K, kanye ne-iodine, i-calcium, kanye ne-iron. Ngaphezu kwalokho, i-nori iwumthombo omuhle wamaprotheni kanye ne-fiber yokudla, okwenza ibe yinto enempilo ekudleni okuhlukahlukene. Okuqukethwe kwayo okuphezulu kwe-antioxidant nakho kunegalelo empilweni iyonke, kusiza ukulwa nokucindezeleka kwe-oxidative emzimbeni.
Ekulungiseleleni i-sushi, i-nori isebenza ngezinjongo eziningi. Isebenza njengesimbozo sama-sushi rolls, ibamba ndawonye irayisi kanye nokugcwaliswa, okungafaka inhlanzi, imifino, nezinye izithako. Ukuthungwa kwe-nori kunezela ukuthosa okumnandi, kuyilapho ukunambitheka kwayo kuthuthukisa ukunambitheka kwe-sushi iyonke. Ngaphandle kwe-sushi, i-nori ingasetshenziswa kwezinye izitsha, njengesobho, amasaladi, namabhola elayisi, noma ijatshulelwe njengesidlo sokudla sodwa, esivame ukunongwa ngosawoti noma ezinye izinongo.
Ukuthandwa kwe-sushi nori kudlule ukudla kwaseJapane, kwaba yinto ethandwayo ezingxenyeni eziningi zomhlaba. Izindawo zokudlela ze-sushi kanye nabapheki basekhaya bayakwazisa ukuguquguquka kwayo kanye nokulula kokusetshenziswa. Ngokukhula kokudla okunempilo, i-nori ithole ukuqashelwa njengokudla okunomsoco, okuholele ekwandeni kokutholakala kwayo ezitolo zokudla nasezimakethe ezikhethekile.
Ekuphetheni, i-sushi nori ingaphezu nje kokugoqa i-sushi; iyisithako esibalulekile esifaka isandla ekunambithekeni, ekuthungeni, kanye nasenzuzweni yokudla kwezitsha ezahlukahlukene. Umlando wayo ocebile, inqubo yokukhiqiza ngokucophelela, kanye nezinzuzo zezempilo kuyenza ibe yingxenye ethandwayo yokudla kwaseJapane kanye neyintandokazi yokupheka emhlabeni jikelele. Kungakhathaliseki ukuthi ijatshulelwa ku-sushi roll yendabuko noma njengesitsha sokudla esizimele, i-nori iyaqhubeka nokuheha abathandi bokudla emhlabeni jikelele.
Xhumana:
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Disemba-04-2024