Sushi nori, okuyisithako esiyisisekelo ekudleni kwaseJapane, kuwuhlobo lokhula lwasolwandle oludlala indima ebalulekile ekulungiseni i-sushi. Lolu khula lwasolwandle oludliwayo, oluvunwa kakhulu olwandle lwasePacific kanye ne-Atlantic Ocean, lwaziwa ngokunambitheka kwalo okuhlukile, ukuthungwa, kanye nezinzuzo zokudla okunomsoco. I-Nori yenziwe ngezinhlobo ze-algae ezibomvu i-Porphyra, ezitshalwa, zivunwe, futhi zicutshungulwe zibe amashidi amancane asetshenziselwa ukugoqa ama-sushi rolls noma njengento yokuhlobisa izitsha ezihlukahlukene.
Inqubo yokwenza i-sushi nori iyacophelela futhi idinga ukuqonda okujulile komjikelezo wokukhula kokhula lwasolwandle. Abalimi balima i-nori ezintanjeni ezicwiliswe emanzini ahlanzekile, anomsoco. Ulwelwe lukhula ngokushesha, futhi lapho seluvuniwe, luyagezwa, luhlinzwe, futhi lwendlalwe ukuze lome lube izingqimba ezincane. Inqubo yokomisa ibalulekile, njengoba isiza ekulondolozeni umbala oluhlaza ogqamile wokhula lwasolwandle futhi ithuthukisa ukunambitheka kwayo. Uma omisiwe, amashidi ayathoswa ukuze akhiphe ukunambitheka kwe-umami okucebile, okuwenza afanelekele irayisi eligayiwe kanye nezithako ezintsha ezisetshenziswa ku-sushi.
I-Nori ayiziswa nje kuphela ngokusetshenziswa kwayo kwezokupheka kodwa futhi nangephrofayili yayo ehlaba umxhwele yokudla okunomsoco. Inama-kilojoule aphansi futhi inamavithamini amaningi namaminerali abalulekile, kuhlanganise namavithamini A, C, E, no-K, kanye ne-iodine, i-calcium nensimbi. Ukwengeza, i-nori ingumthombo omuhle wamaprotheni kanye ne-fiber yokudla, okwenza kube isengezo esinempilo ekudleni okuhlukahlukene. Okuqukethwe kwayo okuphezulu kwe-antioxidant nakho kunomthelela empilweni yonke, okusiza ukulwa nokucindezeleka okwenziwe nge-oxidative emzimbeni.
Ekulungiseleleni i-sushi, i-nori isebenza ngezinhloso eziningi. Isebenza njengesonga samaroli e-sushi, ibambe ndawonye irayisi nokugcwaliswa, okungahlanganisa inhlanzi, imifino, nezinye izithako. Ukuthungwa kwe-nori kwengeza i-crunch ejabulisayo, kuyilapho ukunambitheka kwayo kuthuthukisa ukunambitheka okuphelele kwe-sushi. Ngaphandle kwe-sushi, i-nori ingasetshenziswa kwezinye izitsha, njengamasobho, amasaladi, namabhola elayisi, noma ngisho ijatshulelwe njengokudla okulula kwayodwa, okuvame ukongezwa ngosawoti noma ezinye izinongo.
Ukuduma kwe-sushi nori kweqe ukudla kwaseJapane, kwaba ukudla okuyisisekelo ezingxenyeni eziningi zomhlaba. Izindawo zokudlela ze-Sushi nabapheki basekhaya ngokufanayo bayakwazisa ukuguquguquka kwayo nokusebenziseka kalula. Ngokukhula kokudla okunakekela impilo, i-nori ithole ukuqashelwa njengenketho yokudla okunomsoco, okuholela ekwandeni kokutholakala kwayo ezitolo zegrosa nezimakethe ezikhethekile.
Sengiphetha, i-sushi nori ingaphezu nje kokusonga i-sushi; iyisithako esibalulekile esinomthelela ekunambitheka, ukuthungwa, kanye nenani lokudla okunempilo kwezitsha ezihlukahlukene. Umlando wayo ocebile, inqubo yokukhiqiza ecophelelayo, kanye nezinzuzo zezempilo kuyenza ingxenye ethandekayo yokudla kwase-Japanese kanye nentandokazi yomhlaba wonke yokupheka. Kungakhathaliseki ukuthi ijatshulelwa ku-sushi roll yendabuko noma njengesnakhi esizimele, i-nori iyaqhubeka nokuheha abathandi bokudla emhlabeni jikelele.
Othintana naye:
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Dec-04-2024