USushi Nori, isithako esiyisisekelo e-cuisine yaseJapan, uhlobo lolwandle oludlalwa yiqhaza elibalulekile lapho kulungiswa i-sushi. Lolu lwasolwandle oludliwayo, oluvunwa ngokuyinhloko kusuka olwandle lwePacific nase-Atlantic, lwaziwa ngokunambitheka kwalo okuhlukile, ukuthungwa, kanye nezinzuzo zokudla okunempilo. I-NORI yenziwa kusuka ezinhlotsheni ezibomvu ze-algae porphyra, ezitshalwa, ezivuniwe, futhi zicutshungulwa ngamashidi amancanyana asetshenziselwa ukugoqa ama-sushi roll noma njengokuhlobisa izitsha ezahlukahlukene.
Inqubo yokwenza i-sushi norri icolisisayo futhi idinga ukuqonda okujulile komjikelezo wokukhula kwasolwandle. Abalimi bahlakulela uNori ezintanjeni ezihlanzekile, emanzini anothile acebile. I-algae ikhula ngokushesha, futhi yavunwa, iyagezwa, yadilizwa, yasakazeka ukuyoma engxenyeni emincane. Inqubo yokomisa ibalulekile, ngoba isiza ukugcina umbala ohlaza okotshani wasolwandle futhi ithuthukise ukunambitheka kwayo. Lapho somile, amashidi atholwe ukuletha ukunambitheka kwe-UMami ecebile, okwenza ukuba kube nomphelelisi ophelele erayisi elifuwulwe kanye nezithako ezintsha ezisetshenziswa ku-sushi.
I-NORI ayigciniswa kuphela ngokusetshenziswa kwayo kwe-Culinary kodwa futhi nephrofayili yayo yokudla okuhlaba umxhwele. Iphansi ngamakhalori futhi aphezulu ngamavithamini aqakathekile kanye namaminerali, kufaka phakathi amavithamini a, c, e, kanye ne-Iodine, i-calcium ne-iron. Ngaphezu kwalokho, uNori ungumthombo omuhle wamaprotheni kanye ne-fiber yokudla, okwenza kube nokwengezwa okunempilo kokudla okuhlukahlukene. Okuqukethwe kwalo okuphezulu kwe-antioxidant kubuye kube nomthelela empilweni yonke, kusiza ekulweni nokuxineka kwe-oxidative emzimbeni.
Ekulungiselelweni kwe-sushi, uNori upheka izinhloso eziningi. Isebenza njenge-wrapper yama-sushi rolls, ebambe ndawonye irayisi nokugcwaliswa, okungafaka izinhlanzi, imifino nezinye izithako. Ukuthungwa kukaNori kwenezela i-crunch emnandi, ngenkathi ukunambitheka kwalo kuthuthukisa ukunambitheka okuphelele kwe-sushi. Ngaphandle kwe-sushi, uNori angasetshenziswa kwezinye izitsha, njengamasobho, amasaladi, namabhola elayisi, noma aze athokozelwe njengosawoti noma okunye ukunambitheka.
Ukuthandwa kweSushi Nori kudlulile cuisine yaseJapan, kube yinto eyisisekelo ezingxenyeni eziningi zomhlaba. Izindawo zokudlela ze-sushi kanye nabapheki basekhaya ngokufanayo bathokozela ukuguquguquka kwayo nokusebenziseka kalula. Ngokukhuphuka kokudla okuqondayo kwezempilo, uNori utholile ukuqashelwa njengenketho yokudla okunempilo, okuholela ekwandeni kokutholakala kwawo ezitolo zezitolo kanye nezimakethe ezikhethekile.
Ekuphetheni, uSushi Nori ungaphezu kokugoqwa nje kwe-sushi; Kuyisithako esibalulekile esinomthelela ekuthangothini, ukuthungwa, kanye nenani lokudla okunempilo kwezitsha ezahlukahlukene. Umlando wayo ocebile, inqubo yokukhiqiza ngokucophelela, kanye nezinzuzo zezempilo zenza kube yingxenye ethandekayo ye-cuisine yaseJapan kanye nentandokazi yomhlaba wonke. Noma ngabe kujabulele i-sushi ye-sushi yendabuko noma njengokudla okulula, uNori uyaqhubeka nokuvuselela abathandi bokudla emhlabeni jikelele.
Xhumana:
IBeijing Shishuller Co, Ltd.
I-WhatsApp: +86 178 0027 9945
I-Web:https://www.yumartfood.com/
Isikhathi sePosi: Dec-04-2024