Izindaba zemboni yakamuva zibonisa lokhosushi noriamanani abelokhu enyuka ngenxa yokushoda kwempahla. I-Sushi nori, eyaziwa nangokuthi ama-seaweed flakes, iyisithako esibalulekile ekwenzeni i-sushi, amaroli ezandla, nezinye izitsha zaseJapane. Ukwenyuka kwamanani kungazelelwe kuyimbangela yokukhathazeka phakathi kwabapheki be-sushi, izitolo zokudlela kanye nabathandi be-sushi njengoba kuthinta ngokuqondile izindleko zokukhiqiza nokujabulela lezi zibiliboco ezithandwayo.
Ukushoda kwempahlasushi norikungabangwa yizinto eziningi, okuhlanganisa isimo sezulu esibi njengezivunguvungu nezimvula ezinamandla ezithinte ukuvunwa kokhula lwasolwandle ezindaweni ezikhiqizayo ezinkulu. Ngaphezu kwalokho, isidingo esikhulayo se-sushi nori ekhaya naphesheya sifake ingcindezi kubahlinzeki ukuba bahlangabezane nesidingo semakethe. Ngakho-ke, i-combinat yalezi zici inciphisa ukunikezwa kwe-sushi nori yekhwalithi ephezulu, ekugcineni ikhuphule inani layo.
I-Sushi nori iyisithako esisebenziseka ngezindlela eziningi esetshenziswa hhayi ekwenzeni i-sushi kuphela kodwa nakwezinye izitsha ezahlukahlukene. Amashidi ayo amancane, athambile alungele ukusonga irayisi nokugcwaliswa, ukwenza amaroli e-sushi, futhi angabhakwa futhi ashwabene ukuze kwengezwe okumnandi, ukunambitheka kwe-umami esobho, amasaladi, nasezitsheni zelayisi. Ngaphezu kwalokho,sushi noriiyisinqumo esithandwayo phakathi kwabathengi abakhathalela impilo ngoba inama-kilojoule aphansi futhi inothile ngamavithamini namaminerali abalulekile, okwenza kube isengezo sokudla okunomsoco ekudleni okunomsoco.
Njengenani lesushi noriiyaqhubeka nokukhuphuka, abapheki be-sushi kanye nezindawo zokudlela babhekene nenselele yokulinganisa ikhwalithi yezitsha zabo nezindleko zesithako ezikhulayo. Abanye bangase bakhethe ukungena ezindlekweni ezengeziwe ukuze bagcine amakhasimende ejabule, kuyilapho abanye bengaphoqeleka ukuthi balungise amanani emenyu ukuze kuhlangatshezwane nezindleko zokukhiqiza eziphakeme. Abathandi be-Sushi nabo bangase bazithole sebekhokhela kakhulu amaroli abawathandayo namaroli esandla, okubashukumisela ukuba bafune ezinye izinketho noma banciphise ukusetshenziswa kwabo kwe-sushi.
Kafushane, ukwanda kwakamuva kwesushi noriamanani ngenxa yokushoda kwempahla abe nomthelela omkhulu embonini ye-sushi kanye nomphakathi wezokupheka uwonke. Njengoba isidingo se-sushi nori siqhubeka sikhula, abahlinzeki kufanele bahlangabezane nenselele yokugcina umthombo ozinzile nothembekile wokhula lwasolwandle olusezingeni eliphezulu. Ngesikhathi esifanayo, abapheki be-sushi, izitolo zokudlela kanye nabathengi kudingeka bazivumelanise nezimo zemakethe ezishintshayo futhi bahlole izixazululo zokudala ukuze banciphise umthelela wokukhuphuka kwezintengo emabhizinisini abo kanye nolwazi lokudlela.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Jul-28-2024