Itiye lebhamuza uhlobo lwesiphuzo setiye oluvela eTaiwan, eShayina futhi ludumile emhlabeni jikelele. Ngemva kwesikhangisouku-ding theAmaparele eTapioca etiyeni lobisi, liba yitiye elinamabhamuza.
Itiye le-bubble liwuhlobo lwesiko "letiye elimnyama elinogwebu" eTaiwan, eShayina. Ekuqaleni, abathengisi baseTaichung baxuba itiye elimnyama nobisi olusha kanye nelithambile, elihlafunwayoAmaparele eTapioca ukwenza isiphuzo. Nakuba kumane njeAmaparele eTapioca Njengoba ingezwe etiyeni lobisi, isibe ngesinye seziphuzo ezimele kakhulu kanye nokudla okulula eTaiwan, eShayina.
Itiye le-bubble liyisiphuzo esithakazelisayo, esivame ukuhlanganiswa netiye elimnyama noma le-oolong, ukunambitheka kobisi noma izithelo, amaswidi kanye nokuthungwa okuhlafunwayo ekudleni kwaseTaiwan, okwaziwa ngokuthi yi-QQ (ungacabanga "ngama-bubble" etiyeni lobisi le-bubble). Ezimweni eziningi, i-QQ ithatha isimo samaparele e-cassava.
Igama elithi “itiye lebhamuza"Ekuqaleni kwavela emaqabungeni akheka lapho itiye lobisi linyakaziswa, kunokuba kube ngamaparele athakazelisayo esiphuzweni. Lesi siphuzo saziwa ngamanye amagama amaningi, afaka phakathi "iTea LamaPearl", "iTea LamaBoba" kanye "neTea LamaCassava".
“Amaparele” asetshenziswa etiyeni le-bubble enziwa ngesitashi sikabhatata (esibizwa ngokuthi isitashi eningizimu)Amaparele eTapiocaNgaphambi kokufakwa etiyeni lobisi,Amaparele eTapioca ngokuvamile zicwiliswa kusiraphu ukuqinisekisa ukuthi zisalokhu zinoshukela wazo etiyeni lobisi elinoshukela kancane. Isisekelo setiye lobisi sivame ukusebenzisa itiye elimnyama, kodwa ezinye izitolo zinikeza netiye lobisi oluyibhamuza elenziwe ngetiye eliluhlaza (elaziwa ngokuthi ubisi oluluhlaza lwe-pearl noma ubisi oluluhlaza lwe-pearl). Izitolo eziningi zinezela nokudla okunezimo ezifanayo njenge-coffee jelly, i-tofu pudding, i-pudding, kanye ne-agarwood jelly. ukuze badle itiye labo lobisi, okuvumela amakhasimende ukuthi akhethe ngokukhululeka ukuze athuthukise ukunambitheka.
Indlela yokupheka emnyama ukunambitheka Amaparele eTapioca:
Thatha ikhilogremu elilodwaAmaparele eTapiocaEngeza u-10L wamanzi ebhodweni bese upheka (qala ngokubilisa amanzi, bese ufakaAmaparele eTapioca. Qinisekisa ukuthi amanzi ayabila ngaphambi kokuwasebenzisa, ngaphandle kwalokho azoncibilika abe yimpuphu ngokushesha. Gcina amanzi ebila emlilweni ophakathi bese uvuselela ngesihlungi). Isikhathi sokupheka singu-15 kuya ku-20 imizuzu (ungalungisa isikhathi sokupheka ngokuya ngokuthanda kwakho ukuze kube mnene futhi kube lukhuni; uma upheka isikhathi eside, kuzoba mnene kakhulu). Ngemva kwesikhathi sesiphelile, mboza imbiza bese uvala ukushisa. Pheka kancane eminye imizuzu engu-15 kuya ku-20 (uma kuphekwa isikhathi eside, kuba nokuqina okungcono) noma upheke kuze kube yilapho konke kuphekiwe.Amaparele eTapioca bonisa. Uma isikhathi sesiphelile, khipha amaparele bese uwageza ngamanzi abandayo. Thatha isitsha esikhulu, usifakeAmaparele eTapioca bese ufaka ushukela omhlophe oqoshiwe kuze kube yilapho amaparele emanzi. Hlanganisa kahle bese uwuyeka ume imizuzu engaba ngu-30. Bilisa amanzi angu-500mL bese ufaka u-750g ushukela ngenkathi uvuselela njalo. Ungathola u-22oz (638mL) wesiraphu (ungawushintsha ngqo ngoju).
U-Eika Chang
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 17800279945
Iwebhu: https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Okthoba-17-2025