Ngakho-ke, unayoisihlokoUSushi, kwesokudla? Kufana nalokhu kudla okunezinwele okumangalisayo kweJapan - uthatha ucezu lwalolo qhwa lwe-nori nomoya, lukufaka ngesayisi esimnandi se-sushi futhi noma yikuphi ukugcwaliswa okulo. Akukona ukudla nje, kungukuthanda njengento emnandi, ye-DIY. Khohlwa ngalezo zingcezu ze-sushi ezigoqiwe ngokuphelele,isihlokokonke lokhu mayelana nalezi zimo ezijwayelekile ze-cone. Uthola izinto ezimnandi ngaphakathi zokuxuba naleso irayisi elithambile, futhi kusebenza nje. Ngokweqiniso, ilungele ukubamba ukuluma okusheshayo ngesikhathi setiye, noma ungakwenza ngokuphelele umcimbi omkhulu esidlweni sakusihlwa somndeni. Abantu bayithanda nje - ibukeka ipholile, futhi akudingeki ukuthi uxakeke kakhulu.
I. Umlando nokuvela kwemvelo kwe Temaki Sushi
Unalo mlando opholile oswele emuva esikhathini se-EDO, futhi konke kuhlanganiswe nesehlakalo sokudoba ezungeze iTokyo Bay. Cabanga ngalezi zidobi, ubheke uhambo olude, bavele babambe izinhlanzi ezintsha, balihlabe, baxube nelayisi, bese bopha yonke into nge-nori ukwenza lezi zigaxa ezilula. Uphelele ekudleni ngesandla esisodwa, uyazi? Kwakungeyona nje okumnandi, kwagcina inhlanzi ilungile, futhi awuzange udinge noma yiziphi izimfoloko noma izinti, ezaziphathe kahle esikebheni.
Ngemuva kwalokho, phambili phambili maphakathi nesikhathi se-EDO, lapho izinto zikhuphuka, futhiisihlokoUhambe kusukela ekudleni okuphuthumayo kwabadobi kwabadobi kokuthile ozobamba umgwaqo. Abathengisi e-Edo Castle, okuyiTokyo manje, babethengisa uNigiri futhiisihloko, futhiisihlokoKwakuyi-hit ngoba kwakushibhile futhi ungabeka zonke izinhlobo zezinto ezikuyo. Iqiniso elijabulisayo: Babedla basebenzisa lokhu okungaphelelwanga, uhlobo lwe-nori emuva ngalesosikhathi, njengokusebenzisa iGunkan Maki namhlanje. Kwakungenjalo kuze kube yisikhathi se-meiji ababeqala ukugcona amaNori, anikezweisihlokoLokho kuthungwa okumangalisayo kwe-crispy siyakuthanda.
II. Izithako ezibalulekile
Izingxenye eziyisisekelo:
I-NORI: Amashidi olwandle agcobhoze ama-crunch.
I-Sushi Rice: 300g (Kunconyiwe: IJapan Koshikari noma i-Chinese Northeaster Rice).
I-Sushi uviniga: wezipuni ezi-3 (inketho ezenziwe ekhaya: uviniga omhlophe, ushukela, usawoti ngo-5: 3: 1 isilinganiso).
Ukugcwalisa iziphakamiso (ngezifiso):
Ukudla kwasolwandle okuluhlaza: i-salmon, i-tuna, amaebi (shrimp emnandi; esiqandisini ngaphambi kokusetshenziswa).
Izinketho eziphekiwe: Ama-Omelette Strips, crabstick, tempura shrimp, salmon ebhemayo.
Izinketho zemifino: I-Avocado, ikhukhamba, isithombo esikhanyisiwe, i-tofu ethosiwe, isaladi sesipinashi.
I-Contimints: Wasabi, Soya Sauce, Imbewu Emhlophe Yesame, Bonito Flakes, Shichimi Togarashi.
III. Ukulungiswa kwesinyathelo ngesinyathelo
1. Ukupheka iRushi Rice
Hlambulula ilayisi, cwilisa imizuzu engama-30, uchithe.
Pheka ngamanzi (1: 1.2 isilinganiso), umusi imizuzu eyi-10 yokupheka.
Phonsa nge-sushi uviniga ngenkathi kushisa, kupholile ekushiseni kwegumbi.
2. Izithako ezilungiselelwe
Sika uSashimi ube yimichilo; Imifino kaJulienne; Sika i-omelette kwi-ribbons.
I-Peel kanye ne-Pit Avocado, izingcezu zejazi ngejusi kalamula ukuvikela i-browning.
Susa amakhanda namagobolondo avela eTempura Shrimp, eshiya imisila yokwethula.
3. UkuhlanganaIsihlokoUmbala we-sushi
Beka i-Nori Sheet Shiny-Side phansi, ugoqe isigaxa, uvikele isisekelo.
Faka irayisi ye-50g sushi, cindezela ukuphakama okungu-1/3.
Faka ukugcwaliswa kwakho okuthandayo ngokulandelana.
Songa uNori ehleleka ngaphakathi ukuze uphawu, ukhonze uhlangothi oluvulekile.
IV. Amathiphu we-Pro kanye nokusonteka kokudala
Ukuthuthukiswa kwesayisi: Hlanganisa irayisi ngembewu yesame noma i-kombu (kelp) ngokujula.
Ama-combos amasha
Ama-plating imibono: Hlobisa nge-lettuce / shiso amaqabunga, i-cherry shrimp, noma i-ginger ekhethiwe.
Ukubhangqa: Khonza ngesobho le-Miso, i-geniicha (itiye ye-brown rayisi), noma i-iced ooong.
Kwaqala ngokulula, emuva emuva ezinsukwini ze-edo, futhi ngokweqiniso, kugcinwe leyo mpilo efudumele, elula yonke le minyaka. Ngabe kufana nokubuka esibukweni, uyazi? Ikukhombisa ukuthi kwesinye isikhathi, ukugcina izinto zilula kanjani lapho ubuhle bangempela bukhona. Futhi okupholile kuyinto, kumane kuphonsa bonke labo ukupheka okumnandi kukhipha iwindi. Awudingi ukuba ngumpheki noma ube nesixha samathuluzi ahlanya - nje uthando lokudla okuhle nezikhathi ezimnandi. Noma ngabe uphonsa ukuluma okusheshayo ngokwakho, noma ukuba nokuqhuma kokwenza ama-combos axakile futhi amangalisayo nabangane bakho nomndeni wakho, konke ukuluma kuzwakala njengokuqabulayo okuncane. Kufana, ukujabulela izinto ezilula kuphela empilweni.
Thintana
Arkera Inc.
I-imeyili:info@cnbreading.com
Whatsapp: +86 136 8369 2063
I-Web: https://www.cnbreading.com/
Isikhathi Sokuthumela: APR-09-2025