Ngakho, unetemakisushi, akunjalo? Kufana nalokhu kudla okumangalisayo kweminwe yesi-Japanese - uthatha ucezu lwalolo khula lwasolwandle olu-crispy nori, uluhlohle ngerayisi elimnandi le-sushi nanoma yikuphi ukugcwaliswa okukho. Akukhona nje ukudla, kufana nokujabulisa, into ye-DIY. Khohlwa ngalezo zingcezu ze-sushi ezigoqwe kahle,temakiKonke mayelana nalezi zimo zekhoni ezijwayelekile. Uthola izinto ezimnandi ngaphakathi zixutshwa nalelo rayisi elimuncu, futhi livele lisebenze. Ngokweqiniso, ilungele ukubamba ukuluma okusheshayo ngesikhathi setiye, noma ungalenza libe umcimbi oyinhloko esidlweni sakusihlwa somndeni. Abantu bayayithanda nje - ibukeka ipholile, futhi akumele uphikise kakhulu ukuyenza.
I. Umlando kanye Nokuziphendukela Kwemvelo kwe I-Temaki Sushi
Inalo mlando opholile obuyela emuva enkathini ye-Edo, futhi konke kuhlanganiswe nendawo yokudoba ezungeze i-Tokyo Bay. Ake ucabange laba badobi, bephuma ohambweni olude, bavele babambe izinhlanzi ezintsha, bazisike, balixube nelayisi elincane, bese begoqa yonke into nge-nori ukuze benze lawa makhoni adleka kalula. Ilungele ukudla ngesandla esisodwa, uyazi? Kwakungekona nje okumnandi, kwakugcina inhlanzi ilungile, futhi wawungadingi noma yiziphi izimfoloko noma izinti, ezazisebenza kahle esikebheni.
Khona-ke, phambili ngokushesha phakathi nenkathi ye-Edo, lapho izinto zazidlondlobala, futhitemakiwasuka ekubeni yilokhu kudla kwezimo eziphuthumayo kwabadobi waya entweni ongayihlwitha emgwaqeni. Abathengisi e-Edo Castle, okuyiTokyo manje, babethengisa i-nigiri kanyetemaki, futhitemakibekuyi-hit ngoba ibishibhile futhi ungafaka zonke izinhlobo zezinto kuyo. Iqiniso elijabulisayo: babevame ukusebenzisa le nto engagazingiwe, uhlobo lwe-soggy nori ngaleso sikhathi, njengaleyo abayisebenzisela i-gunkan maki namuhla. Kwaze kwaba yinkathi ye-Meiji lapho baqala khona ukuwosa i-nori, okwanikezatemakilokho kuthungwa okune-crispy okumangalisayo esikuthandayo.
II. Izithako Ezibalulekile
Izingxenye Zesisekelo:
I-Nori: Amashidi okhula lwasolwandle athosiwe ukuze aphuke.
Ilayisi le-Sushi: 300g (kunconyiwe: i-Japanese Koshihikari noma irayisi laseShayina elisenyakatho-mpumalanga).
I-Sushi Vinegar: 3 wezipuni (okukhethwa kukho okuzenzela: uviniga omhlophe, ushukela, usawoti ku-5: 3: 1 isilinganiso).
Ukugcwalisa Iziphakamiso (kungenzeka ngendlela oyifisayo):
Ukudla Kwasolwandle Okuluhlaza: I-Salmon, tuna, amaebi (izimfanzi ezimnandi; faka esiqandisini ngaphambi kokusetshenziswa).
Izinketho eziphekwe: Imichilo ye-omelette, i-crabstick, i-tempura shrimp, i-salmon ebhemayo.
Izinketho zemifino: Ukwatapheya, ikhukhamba, isithombo esifakwe emanzini anosawoti, i-tofu ethosiwe, isaladi yesipinashi.
Izinongo: I-Wasabi, isoso yesoya, imbewu yesesame emhlophe, ama-bonito flakes, i-shichimi togarashi.
III. Ukulungiselela Isinyathelo Ngesinyathelo
1. Ukupheka i-Sushi Ilayisi
Hlanza irayisi, cwilisa imizuzu engama-30, khipha.
Pheka ngamanzi (isilinganiso se-1: 1.2), umusi imizuzu engu-10 ngemva kokupheka.
Gcoba ngeviniga ye-sushi ngenkathi kushisa, kubanda ngokwezinga lokushisa legumbi.
2. Prepping Izithako
Sika ama-sashimi abe yimichilo; imifino ye-julienne; usike i-omelette ibe amaribhoni.
Hlaba bese ugoba ukwatapheya, gcoba izingcezu ngejusi kalamula ukuze ugweme ukunsundu.
Susa amakhanda namagobolondo ku-tempura shrimp, ushiye imisila ukuze yethulwe.
3. UkuhlanganisaTemakiI-Sushi
Beka ishidi le-nori elicwebezela phansi, lisonga libe ikhoni, uvikele isisekelo.
Engeza irayisi ye-sushi engu-50g, cindezela ukuya ku-1/3 ubude.
Engeza ukugcwalisa kwakho okuthandayo ngokulandelana.
Songa imiphetho ye-nori phakathi ukuze ivaleke, inikeze uhlangothi oluvulekile phezulu.
IV. Amathiphu ochwepheshe kanye nama-Creative Twists
Ukuthuthukisa Ilayisi: Hlanganisa irayisi nembewu kasesame noma i-kombu (kelp) ukuze ujule.
I-Innovative Combos: Zama i-mango salmon, i-crabmeat eshizi, noma i-umeboshi enamaqabunga e-shiso.
Imibono Yokuhlobisa: Gcoba ngamaqabunga e-ulethisi / e-shiso, ama-cherry shrimp, noma i-ginger eqoshiwe.
Ukubhanqa: Khonza ngesobho le-miso, i-genmaicha (itiye elayisi elinsundu), noma i-oolong eqhwa.
Iqale ilula kakhulu, emuva ngezinsuku ze-Edo, futhi ngokweqiniso, igcinwa ifudumele, ivalela kalula yonke le minyaka. Kufana nokuthi uzibuka esibukweni, uyazi? Ikubonisa ukuthi ngezinye izikhathi, ukugcina izinto zilula kulapho ubuhle bangempela bukhona. Futhi okuhle ukuthi, ivele ikhiphe yonke leyo mithetho yokupheka kanokusho ngefasitela. Awudingi ukuba umpheki othile noma ube nenqwaba yamathuluzi ahlanyayo - uthando oluncane lokudla okumnandi nezikhathi ezimnandi. Kungakhathaliseki ukuthi uzihlanganisela ukudla okusheshayo, noma ukwenza ama-combos axakile futhi amangalisayo nabangani bakho nomndeni, konke ukuluma kuzwakala njengokugona kancane. Kunjengokujabulela nje izinto ezilula ekuphileni.
Oxhumana naye
Inkampani Arkera Inc.
I-imeyili:info@cnbreading.com
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Isikhathi sokuthumela: Apr-09-2025