Ngakho-ke, unayoi-temakiI-sushi, akunjalo? Kufana nokudla okumnandi kwaseJapan – uthatha ucezu lwalolo lwandle olucwebezelayo lwe-nori, ulugcwalise ngerayisi le-sushi elimnandi nanoma yikuphi ukugcwalisa okukuthandayo. Akusikho ukudla nje kuphela, kufana nento ejabulisayo, ye-DIY. Khohlwa ngalezo zingcezu ze-sushi ezigoqwe kahle,i-temakiKonke kumayelana nalezi zinhlobo zekhoni ezivamile. Uthola izinto ezimnandi ngaphakathi zixutshwa nalelo layisi elimnandi kancane, futhi liyasebenza. Ngokweqiniso, lilungele ukudliwa ngokushesha ngesikhathi setiye, noma ungakwenza kube umcimbi oyinhloko esidlweni sakusihlwa somndeni. Abantu bayayithanda nje - ibukeka imnandi, futhi akudingeki ukhathazeke kakhulu ngokuyenza.
I. Umlando Nokuvela Kwemvelo Kwa I-Temaki Sushi
Inomlando omuhle oqala emuva esikhathini sase-Edo, futhi konke kuhlobene nendawo yokudoba ezungeze iTokyo Bay. Cabanga laba badobi, beya ohambweni olude, babethatha izinhlanzi ezintsha, bazisike, bazixube nelayisi elincane, bese besonga yonke into nge-nori ukuze benze la ma-cone alula ukuwadla. Ilungele ukudliwa ngesandla esisodwa, uyazi? Kwakungeyona nje into emnandi, kwakugcina izinhlanzi zimnandi, futhi wawungadingi amafoloko noma izinti, okwakuwusizo kakhulu esikebheni.
Bese, siqhubekela phambili maphakathi nenkathi ye-Edo, lapho izinto zazichuma khona, futhii-temakikwashintsha kusukela ekubeni ukudla okuphuthumayo kwabadobi kwaba yinto ongayithatha emgwaqweni. Abathengisi e-Edo Castle, okuyiTokyo manje, babethengisa i-nigiri kanyei-temaki, futhii-temakiKwakuyinto edumile ngoba yayishibhile futhi wawungafaka zonke izinhlobo zezinto kuyo. Iqiniso elijabulisayo: babevame ukusebenzisa le nori engakathosiwe, emanzi ngaleso sikhathi, njengaleyo abayisebenzisela i-gunkan maki namuhla. Kwaze kwaba senkathini ye-Meiji lapho baqala khona ukuyosa i-nori, okwanikezai-temakilokho kuthungwa okumangalisayo okucrispy esikuthandayo.
II. Izithako Ezibalulekile
Izingxenye Eziyisisekelo:
I-Nori: Amashidi olwandle athosiwe ukuze aqhekeze.
Ilayisi leSushi: 300g (kunconywa: ilayisi le-Japanese Koshihikari noma ilayisi laseShayina laseNyakatho-mpumalanga).
Iviniga yeSushi: Izipuni ezi-3 (inketho eyenziwe ekhaya: uviniga omhlophe, ushukela, usawoti ngesilinganiso esingu-5:3:1).
Iziphakamiso Zokugcwalisa (ezingenziwa ngezifiso):
Ukudla Kwasolwandle Okungaphekiwe: I-Salmon, i-tuna, amaebi (i-shrimp emnandi; efrijini ngaphambi kokusebenzisa).
Izinketho Eziphekiwe: Imichilo ye-omelette, i-crabstick, i-tempura shrimp, i-salmon ebhemayo.
Okukhethwa kukho kwemifino: Ukwatapheya, ukhukhamba, iradishi elifakwe uviniga, i-tofu ethosiwe, isaladi yesipinashi.
Izinongo: I-Wasabi, isosi yesoya, imbewu yesesame emhlophe, ama-bonito flakes, i-shichimi togarashi.
III. Ukulungiselela Isinyathelo Ngesinyathelo
1. Ukupheka ilayisi le-sushi
Hlanza ilayisi, licwilise imizuzu engama-30, likhiphe amanzi.
Pheka ngamanzi (isilinganiso esingu-1:1.2), faka upheke imizuzu eyi-10 ngemva kokupheka.
Thela uviniga we-sushi ngesikhathi ushisa, upholile kuze kufike ezingeni lokushisa legumbi.
2. Izithako Zokulungiselela
Sika i-sashimi ibe yimichilo; imifino ye-julienne; usike i-omelette ibe yimichilo.
Hluba bese ufaka u-avocado epanini, ugcobe izingcezu ngejusi likalamula ukuze ugweme ukuba nsundu.
Susa amakhanda namagobolondo ku-tempura shrimp, ushiye imisila ukuze ivele.
3. UkuhlanganisaI-TemakiI-Sushi
Beka ishidi le-nori elicwebezelayo phansi, uligoqe libe yikhoni, uqinise isisekelo.
Engeza irayisi le-sushi elingu-50g, cindezela kufike ku-1/3 ukuphakama.
Engeza izithako zakho ozithandayo ngokulandelana.
Goqa imiphetho ye-nori ngaphakathi ukuze uyivale, uyiphakele ivulekile ohlangothini oluphezulu.
IV. Amathiphu Ochwepheshe kanye Nokusonta Kokudala
Ukuthuthukisa Ilayisi: Hlanganisa ilayisi nembewu yesesame noma i-kombu (kelp) ukuze uthole ukujula.
Ama-Combos Antsha: Zama i-salmon yemango, inyama ye-crab enoshizi, noma i-umeboshi enamaqabunga e-shiso.
Imibono Yokuqopha: Hlobisa ngamaqabunga elethisi/shiso, i-cherry shrimp, noma i-ginger eqoshiwe.
Ukubhanqa: Khonza nesobho le-miso, i-genmaicha (itiye lelayisi elinsundu), noma i-oolong ebandayo.
Kwaqala kulula kakhulu, emuva ezinsukwini ze-Edo, futhi ngokweqiniso, kuye kwagcina umoya ofudumele nolula kuyo yonke le minyaka. Kufana nokubuka esibukweni, uyazi? Kukukhombisa ukuthi ngezinye izikhathi, ukugcina izinto zilula yilapho ubuhle bangempela bukhona. Futhi okumnandi ukuthi, kumane kuphonsa yonke leyo mithetho yokupheka emnandi ngaphandle kwefasitela. Awudingi ukuba umpheki noma ube namathuluzi amaningi ahlekisayo - uthando lokudla okumnandi nezikhathi ezimnandi. Kungakhathaliseki ukuthi uzilungiselela ukudla okusheshayo, noma ujabule ngokwenza ama-combo angavamile futhi amangalisayo nabangani bakho nomndeni wakho, ukudla ngakunye kuzwakala sengathi ukwangana okuncane. Kufana nokuthi, ukujabulela izinto ezilula empilweni.
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Isikhathi sokuthunyelwe: Ephreli-09-2025