I-Tempura(天ぷ ら) iyisidlo esithandwayo e-Japanese cuisine, esaziwa ngokuthungwa kwaso okukhanyayo nokucwebezelayo. I-Tempura yigama elivamile lokudla okuthosiwe, kanti nakuba abantu abaningi belihlobanisa nezimfanzi ezithosiwe, empeleni i-tempura iqukethe izithako ezihlukahlukene, kuhlanganise nemifino nokudla kwasolwandle. Lesi sidlo sinomlando othakazelisayo. UbuKristu buyinqabela inyama ngesikhathi seLent, ngakho-ke amaPutukezi adla inhlanzi esikhundleni senyama. Futhi indlela yokuthosa iyashesha, amaPutukezi adla ukudla kwasolwandle okuthosiwe. Lesi sidlo esasibiza ngokuthi i-tempura yethulwa eJapane futhi sasakazeka kulo lonke elaseJapane.I-Tempura powder, ikakhulukazi isiJapanetempura powder, kwenza kube lula kunoma ubani ukuthi aphinde adale lesi sidlo esimnandi ekhaya.
I-Tempura powder, obeye aziwe njengoi-tempura batter, iyisithako esiyinhloko ekwenzeni i-tempura yaseJapane eyiqiniso. Kwenza kube lula inqubo yokwenza ukukhanya, i-crispy batter i-tempura edume ngayo. Ngokunethezeka kwetempura powder, noma ubani angajabulela ukunambitheka okumnandi nokuthungwa kwalesi sidlo saseJapane esiyisakhiwo sodumo ngokunethezeka kwekhishi lakhe.
Indlela evamile yokwenza i-tempura batter iwukuxuba ufulawa, iqanda, usawoti namanzi, kodwa ukusebenzisa i-tempura powder kuqeda isidingo sokulinganisa izilinganiso zesithako esinembile. Ukuze wenze inhlama ye-tempura, umane wengeze u-130ml wamanzi no-100g wawotempura powderendishini uzihlanganise ndawonye. Amanzi abandayo kanye ne-Egg akudingekile lapha. Lokhu kubalula kuyenza ilungele labo abafuna ukujabulela i-tempura yasekhaya ngaphandle kobunzima bokulungiselela i-batter kusukela ekuqaleni.
Enye yezinto ezinhle kakhulu zokusebenzisatempura powderukuthi ungakwazi kalula ukwenza ngendlela oyifisayo ukuvumelana kwe-batter. Ngokulungisa inani lamanzi, ungathola ukuvumelana kwe-batter oyifunayo noma ukuzaca ngendlela othanda ngayo. Lokhu kuvumelana nezimo kuqinisekisa ukuthi ungakha isithako esihle kakhulu sesithako sakho osithandayo, kungaba izimfanzi, imifino, noma okunye ukudla kwasolwandle.
Lapho usebenzisa yethutempura powder, asikho isidingo sokwengeza amanzi abandayo noma amaqanda ku-batter, okwenza kube lula inqubo yokulungiselela. Lokhu kwenza kube inketho elula kulabo abafuna ukupheka ukudla okumnandi ngokushesha ngaphandle kwesidingo sezithako eziningi. Ubulula bokusebenzisa impushana ye-tempura buholela ekuphekeni okungenakukhathazeka, okuyenza ifaneleke kokubili abasanda kufunda nabapheki basekhaya abanolwazi.
Ukuhlukahluka kwetempura powderidlulela ezinhlobonhlobo zezithako ezingagcotshwa ngokuphelele futhi zithoswe. Ubhatata, upelepele oluhlaza, ama-eggplant neminye imifino kunqunywa kube izingcezu ezincane noma amapheshana, acwiliswe ku-batter futhi athosiwe ukwenza i-tempura e-crispy futhi emnandi. Ukudla kwasolwandle, okuhlanganisa nezimfanzi nenhlanzi, kungabuye kugqitshwe ku-batter futhi kuthoswe kuze kube nsundu osagolide, okwenza isidlo esijabulisa isixuku.
Sekukonke,tempura powder, inikeza indlela elula, engenazo izinkinga yokwenza i-tempura eyiqiniso ekhaya. Ngenqubo yayo elula yokulungiselela kanye nekhono lokwenza ngendlela oyifisayo ukuvumelana kwe-batter, i-tempura powder iyisithako esisebenza ngezindlela eziningi esingasetshenziswa ezitsheni ezihlukahlukene ze-tempura. Kungakhathaliseki ukuthi ungumuntu othanda izimfanzi ezithosiwe, imifino e-crispy noma ukudla kwasolwandle okumnandi, i-tempura powder yenza kube lula ukujabulela ukunambitheka nokuthungwa kwalesi sidlo sase-Japan esithandwayo ekhishini lakho.
Isikhathi sokuthumela: May-24-2024