I-Tempura (天ぷら) iyisidlo esithandwayo ekudleni kwaseJapane, esaziwa ngokuthungwa kwaso okulula nokuqinile. I-Tempura yigama elijwayelekile lokudla okuthosiwe, futhi nakuba abantu abaningi beyihlanganisa ne-shrimp ethosiwe, i-tempura empeleni iqukethe izithako ezahlukahlukene, okuhlanganisa imifino nokudla kwasolwandle. Lesi sidlo sinomlando othakazelisayo. UbuKrestu buvimbela inyama ngesikhathi seLent, ngakho amaPutukezi adla inhlanzi esikhundleni senyama. Futhi ngoba indlela yokuthosa ishesha, amaPutukezi adla ukudla kwasolwandle okuthosiwe. Lesi sidlo esasibiza ngokuthi i-tempura sethulwa eJapani futhi sasakazeka kulo lonke elaseJapane.Impuphu ye-Tempura, ikakhulukazi isiJapaneimpuphu ye-tempura, kwenza kube lula kunoma ubani ukuphinda enze lesi sidlo esimnandi ekhaya.
Impuphu ye-Tempura, obeye aziwe njengoi-tempura batter, iyisithako esiyinhloko ekwenzeni i-tempura yangempela yaseJapan. Kwenza inqubo yokwenza inhlama elula neqhotsiweyo i-tempura edume ngayo. Ngokulula kweimpuphu ye-tempura, noma ubani angajabulela ukunambitheka okumnandi kanye nokuthungwa kwalesi sidlo esidumile saseJapan ekhululekile ekhishini lakhe.
Indlela yendabuko yokwenza inhlama ye-tempura ukuxuba ufulawa, iqanda, usawoti namanzi, kodwa ukusebenzisa i-tempura powder kuqeda isidingo sokulinganisa izithako eziqondile. Ukuze wenze inhlama ye-tempura, umane ungeze u-130ml wamanzi kanye no-100g we-impuphu ye-tempuraFaka esitsheni bese uzihlanganisa ndawonye. Amanzi abandayo neqanda akudingeki lapha. Lokhu kulula kwenza kube kuhle kulabo abafuna ukujabulela i-tempura eyenziwe ekhaya ngaphandle kokuhlupheka kokulungisa inhlama kusukela ekuqaleni.
Enye yezinto ezinhle kakhulu ngokusebenzisaimpuphu ye-tempuraukuthi ungakwazi kalula ukwenza ngokwezifiso ukuqina kwenhlama. Ngokulungisa inani lamanzi, ungathola ukuqina kwenhlama oyifunayo noma ubuncane ngendlela oyithandayo. Lokhu kuguquguquka kuqinisekisa ukuthi ungakha ungqimba olufanele lwesithako osithandayo, kungaba yi-shrimp, imifino, noma olunye uhlobo lokudla kwasolwandle.
Uma usebenzisa i-impuphu ye-tempura, asikho isidingo sokwengeza amanzi abandayo noma amaqanda enhlama, okwenza inqubo yokulungiselela ibe lula nakakhulu. Lokhu kwenza kube inketho elula kulabo abafuna ukupheka ukudla okumnandi ngokushesha ngaphandle kwesidingo sezithako eziningi. Ukulula kokusebenzisa i-tempura powder kuphumela ekuphekeni okungenazinkathazo, okwenza kube kuhle kokubili kwabaqalayo nabapheki basekhaya abanolwazi.
Ukuguquguquka kwe-impuphu ye-tempuraifinyelela ezinhlobonhlobo zezithako ezingambozwa kahle futhi zithosiwe. Ubhatata, upelepele oluhlaza, ama-eggplant kanye neminye imifino kunqunywa kube izingcezu ezincane noma imichilo, kucwiliswe ku-batter bese kuthosiwe ukuze kwenziwe i-tempura ecrispy nemnandi. Ukudla kwasolwandle, okuhlanganisa ama-shrimp nenhlanzi, kungambozwa ku-batter bese kuthosiwe kuze kube nsundu ngegolide, okwenza isidlo esijabulisa izixuku.
Sekukonke,impuphu ye-tempura, inikeza indlela elula, engenazinkinga yokwenza i-tempura yangempela ekhaya. Ngenqubo yayo elula yokulungiselela kanye nekhono lokwenza ngokwezifiso ukuqina kwenhlama, i-tempura powder iyisithako esiguquguqukayo esingasetshenziswa ezitsheni ezahlukahlukene ze-tempura. Kungakhathaliseki ukuthi ungumthandi we-shrimp ethosiwe, imifino ecrispy noma ukudla kwasolwandle okumnandi, i-tempura powder yenza kube lula ukujabulela ukunambitheka kanye nokuthungwa kwalesi sidlo esithandwayo saseJapan ekhishini lakho.
Isikhathi sokuthunyelwe: Meyi-24-2024