Ekuphekeni kwaseJapane,i-tempuraithandwa kakhulu ngenxa yendlela yayo yokuthosa eyingqayizivele, okuholela engaphandle eligolide, elicwebezelayo kanye nengaphakathi elithambile nelithambile. Isihluthulelo sokwenza i-tempura yangempela yaseJapan ekhaya sisekuqondeni kahle indlela yokuthosa nokulawula ngokunembile izinga lokushisa likawoyela.
Okokuqala, ake sixoxe ngamasu okuthosa. I-TempuraUkuthosa akuyona nje indaba yokuthosa ngokujulile; kudinga ukunakwa ngokucophelela emininingwaneni. Ukukhetha izithako ezintsha kuyisinyathelo sokuqala. Kungakhathaliseki ukuthi ukudla kwasolwandle, imifino, noma inyama, ukusha kuthinta ngqo ukunambitheka kokugcina. Ngemva kokuhlanza izithako, zigcobe kancane ngempuphu ekhethekile yokuthosa ye-tempura noma ufulawa wekhekhe ukuze uvale ukunambitheka futhi udale ingaphandle elicwebezelayo.
Uma uthosa, qaphela indawo yokubeka izithako kanye nokusetshenziswa kwebhasikidi lokuthosa. Izithako kufanele zisakazwe ngokulinganayo ebhasikidini lokuthosa, ugweme noma yikuphi ukugoqana, ukuqinisekisa ukuthi ucezu ngalunye luphekwa ngokulinganayo. Ukukhetha ibhasikidi lokuthosa nakho kubalulekile; kufanele libe ne-mesh encane ekhipha ngokushesha uwoyela owengeziwe futhi igcine ukuthungwa kwe-tempura kuqinile.
Okulandelayo, kubalulekile ukulawula izinga lokushisa likawoyela. Izinga lokushisa likawoyela lithinta ngqo ukubukeka nokuthungwa kwe-tempura. Uma izinga lokushisa likawoyela liphezulu kakhulu, uqweqwe luzosha futhi ingaphakathi lizophekwa kancane. Uma izinga lokushisa likawoyela liphansi kakhulu, uqweqwe ngeke lube crispy futhi ingaphakathi lizoba namafutha kakhulu. Ngakho-ke, ukulawula izinga lokushisa likawoyela kubalulekile ekuthoseni i-tempura.
Ngokuvamile, izinga lokushisa lamafutha okuthosai-tempurakufanele kube phakathi kuka-170-180°C. Lolu hlu lokushisa luqinisekisa ukuthi uqweqwe luhlala ngokushesha ngenkathi izithako ezingaphakathi ziphekiwe kahle futhi zithambile. Ukuze ulawule ngokunembile izinga lokushisa likawoyela, sebenzisa i-thermometer noma ubheke intuthu bese uzwa izinga lokushisa likawoyela.
Ngesikhathi senqubo yokuthosa, lungisa isikhathi sokuthosa ngokuya ngokujiya nohlobo lwezithako. Izithako ezincane, njengezingcezu zemifino, kufanele zithoswe isikhathi esifushane, kanti izithako ezijiyile, njengenhlanzi, zidinga isikhathi eside sokuthosa ukuqinisekisa ukuthi ziphekiwe kahle.
Xhumana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +8618502911486
Iwebhu: https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Novemba-26-2025