Ezweni elimangalisayo le-cuisine,mochiizuze ngempumelelo izinhliziyo zabathandi bokudla abangenakubalwa ngokuthungwa kwayo okuyingqayizivele kanye namagugu amasiko ajulile. Kungakhathaliseki ukuthi kusezindaweni zokudla zasemgwaqweni noma ezitolo zama-dessert ezisezingeni eliphezulu nezinhle, ingabonakala yonke indawo. Abantu bangase bathenge ingxenye ngokunganaki ntambama ematasa ukuze bajabulele isikhashana sokunethezeka okumnandi, noma bayibeke ngokucophelela etafuleni lokudlela ukuze babelane ngalokhu kudla okumnandi nomndeni nabangane. Sekunesikhathi eside yadlula ekubeni ukudla nje futhi sekuyisikhumbuzo esimnandi esibalulekile ezimpilweni zabantu.
Mochiikhekhe lendabuko laseJapane nelaseShayina, ikakhulukazi elenziwe ngofulawa werayisi osuthisayo noma ezinye izithako ezinesitashi. Ukubukeka kwayo kuyindilinga futhi kuhle, kunemibala ehlukahlukene ecebile. Kungaba mhlophe qwa, noma kungabonisa imibala egqamile ngokuhlanganisa izithako ezihlukahlukene, njengohlaza olusha lwe-flavour ye-matcha kanye ne-pink ethambile yokunambitheka kukabhontshisi obomvu.
Ngokwemvelaphi yomlando, mochi inomlando omude e-Asia. EJapane, kuwukudla okubalulekile kwendabuko futhi kuvame ukuvela emikhosini nemikhosi ehlukahlukene. Ngokusho kwamarekhodi, ekuqaleni kwesikhathi sikaJomon, kwase kukhona ukudla okufana ne-mochi eJapane. Ekuqaleni, lalisetshenziswa njengomnikelo konkulunkulu. Ngokuhamba kwesikhathi, kancane kancane yaba isidlo sansuku zonke esidumile phakathi komphakathi. E-China, i-mochi nayo inesisekelo esijulile samasiko. Inamagama ahlukene kanye nezindlela zokukhiqiza ezifundeni ezahlukene. Isibonelo, e-Taiwan, i-mochi iyisidlo sasendaweni esithandwa kakhulu.
Inqubo yokukhiqiza yemochi ayiyona inkimbinkimbi, kodwa igcwele ifa lobungcweti bendabuko. Okokuqala, cwilisa irayisi e-glutinous isikhathi esithile ukuze ulivumele ukuba limunce amanzi ngokugcwele, bese liwashunqa, bese uliphinda ngokuphindaphindiwe ukuze wenze irayisi e-glutinous lithambile, lidle, futhi liqine. Inqubo yokushaya ngamandla iyisihluthulelo sokwenzamochi. Akudingi amandla kuphela kodwa namakhono. Ngokushaya ngamandla okuqhubekayo, ukwakheka kwerayisi e-glutinous kuyashintshwa, okuholela ekwakhiweni okuyingqayizivele. Ezikhathini zanamuhla, kukhona futhi amathuluzi okukhiqiza angangena esikhundleni sokushaya ngesandla, kodwa abakhiqizi abaningi bendabuko basaphikelela ekukhiqizeni okwenziwe ngezandla ukuze kulondolozwe ukunambitheka okumsulwa.
Kunezindlela ezihlukahlukene zokudlamochi. Ungayidla ngokuqondile ukuze unambitha ukunambitheka kwayo okuthambile, oku-glutinous, nokumnandi. Ungakwazi futhi ukuyigcoba ngongqimba lwempushana kabhontshisi wesoya, izingcezu zikakhukhunathi, noma ezinye izimpushana eziyintandokazi ukuze ukwandise ukunotha kokunambitha. Ukwengeza, ingagcwaliswa ngokugcwaliswa okuhlukahlukene, okufana nokunamathisela ubhontshisi obomvu, i-sesame emnyama, ibhotela le-peanut, njll., ukudala inhlanganisela evumelanayo yama-flavour amnandi namnandi. E-Japan, kunekhekhe le-mochi elibizwa nge-'sakura – mochi', elenziwe ngofulawa werayisi oshibilikayo njengesikhumba sangaphandle, esigcwele ubhontshisi obomvu, futhi esongwe ngosawoti - amaqabunga ama-cherry afakwe emanzini anosawoti. Akuyona nje okumnandi kuphela kodwa futhi ihlobisa kakhulu, egcwele umoya wothando wasentwasahlobo. E-China, kukhona futhi indlela yokudla i-mochi ngokujulile - ukuyithosa. Isikhumba sangaphandle si-crispy, futhi ingaphakathi lithambile futhi liyakhukhumala, linikeza ukunambitheka okuyingqayizivele.
Namuhla, ngokuhwebelana nokuhlanganiswa kwamasiko, mochi ayisagcini e-Asia kuphela kodwa isiye emhlabeni wonke. Ezitolo eziningi zamazwe omhlaba kanye nezindawo zokudlela, i-mochi ingabonakala. Ngokuthungwa kwayo okuyingqayizivele nokubukeka kwayo okuhle, iheha abantu abavela ezizindeni ezihlukene zamasiko. Kungakhathaliseki ukuthi iyisidlo setiye, i-dessert, noma ukudla kwasemgwaqweni, i-mochi, ekhangayo eyingqayizivele, ithatha indawo ebalulekile esiteji se-cuisine futhi isibe isithunywa esimnandi sokuthi abantu badlulise imizwa futhi babelane ngenjabulo.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Mar-15-2025