Ionigiri norizihlobene kakhulu nendlela yokulungiselela kanye nokubaluleka kwamasiko. Lezi zindlela zokudla zaseJapan ezidumile zinomlando omude, zinezindlela zokulungiselela kanye nemikhuba yokudla esukela ezikhathini zasendulo. Ngesikhathi Sezikhathi Zempi eJapane, amasosha asendulo aseJapan ayesebenzisa amabhola elayisi njengokudla okomile ngesikhathi sokumasha kanye nezimpi. Ukunambitheka kwawo okumnandi kanye nokuphatheka kalula kuwenza angaphelelwa yisikhathi.
Izithako eziyinhloko zeonigiri norifaka ilayisi, usawoti, i-salmon, i-mentaiko kanye ne-kelp. Indlela yokulungiselela ukusakaza ilayisi elisanda kuphekwa entendeni yesandla sakho, uligoqe kancane libe yibhola, wenze umgodi phakathi, wengeze izithako, umboze ilayisi, bese ekugcineni ugoqa ibhola lelayisi ngotshani. Le nqubo ayigcinanga nje ngomkhiqizo wokudla olula, kodwa futhi yayinencazelo yamasiko.
Ionigiri noriIvela ezinkolelweni zamaShinto zaseJapan, ezikholelwa ukuthi zonke izinto zinemimoya, ikakhulukazi inganekwane yemvelo nezintaba. AmaJapane afuna amandla onkulunkulu ngokubumba amabhola elayisi abe yizintaba noma onxantathu. Ngaphezu kwalokho, amabhola elayisi angunxantathu kulula ukuwakha nokuwadla kunamabhola elayisi ayindilinga, futhi kulula kakhulu ukuwapakisha nokuwaphatha. Leli bhola lelayisi elinomumo oyingqayizivele laqoshwa ku-Hitachi Kokufudoki (Hitachi Kokufudoki), eqopha amasiko nemikhuba yezingxenye ezahlukene zaseJapan.
I-Nori, ukhula lwasolwandle olusetshenziselwa ukusonga amabhola elayisi, idlala indima ebalulekile ekuthuthukiseni ukunambitheka kanye nokuthungwa kwamabhola elayisi. Inezela ukunambitheka kwe-umami okucashile kanye nokuqhakaza okwanelisayo okuthuthukisa ulwazi lokudla. Ukhula lwasolwandle lucebile ngezakhamzimba ezifana namavithamini, amaminerali kanye nama-antioxidants, okwenza lube yinto enempilo futhi emnandi ku-onigiri nori.
Ngaphezu kwesimo sayo sendabuko, amabhola elayisi ashintshe afaka izinhlobo ezahlukene zokugcwalisa nokunambitheka ukuze kuhambisane nokunambitheka okuhlukile kanye nezintandokazi. Izithako zezinhlobo zesimanje zingafaka ama-plum aqoshiwe, i-tuna, noma ngisho nezinketho ezingavamile njengenkukhu ethosiwe noma i-tempura. Lokhu kuvumelana nezimo kwenza i-onigiri ikhange kakhulu eJapane nakwamanye amazwe.
Ukubaluleka kwamasiko kanye nokuthandwa okuqhubekayo kwamabhola erayisi kanye ne-nori kuholele ekuveleni kwemikhiqizo ehlukahlukene ehlobene. Kusukela kumashidi e-nori asezingeni eliphezulu kuya kumabhola erayisi apakishwe kusengaphambili anezinhlobo ezahlukene zokugcwalisa, abathandi bangahlola izinketho ezahlukahlukene. Kungakhathaliseki ukuthi kusetshenziswa njengesidlo esilula, ingxenye yebhokisi le-bento, noma ingxenye ebalulekile yokudla kwendabuko kwaseJapane, i-onigiri kanye ne-nori kusaphethe indawo ekhethekile ekudleni kwaseJapane kanye namasiko.
I-Beijing Shipuller inikeza amakhasimende ukhula lwasolwandle olusezingeni eliphezulu kanye nezinto zokusetshenziswa ezihlobene nalo, njenge-wasabi, i-fish roe, imbewu yesesame eyosiwe, uviniga we-sushi...
Ngamafuphi, imvelaphionigiri norizigxile kakhulu emlandweni waseJapan, emasikweni, nasemasikweni okupheka. Kusukela emvelaphi yazo njengokudla okusebenzayo nokuphathekayo kwama-samurai asendulo, kuya ekuziphatheni kwazo kwanamuhla kanye nokutholakala kabanzi, i-onigiri ne-nori ziseyizimpawu eziyigugu zokudla kwaseJapan. Kungakhathaliseki ukuthi zijabulela inhlanganisela yakudala yelayisi nolwandle noma zihlola ukunambitheka okusha, ukukhanga okuhlala njalo kwe-onigiri ne-nori kuyaqhubeka nokuheha abathandi bokudla emhlabeni jikelele.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Agasti-03-2024