Ionigiri norizihlobene eduze nendlela yayo yokulungiselela kanye nokubaluleka kwamasiko. Lezi zidlo ezincane zaseJapane ezinomlando omude, ezinezindlela zokuzilungiselela kanye nemikhuba yokudla esukela ezikhathini zasendulo. Phakathi Nenkathi Yamazwe Alwayo eJapane, amasosha aseJapane asendulo ayesebenzisa amabhola elayisi njengokudla okomile phakathi namamashi nezimpi. Ukunambitheka kwabo okumnandi nokuphatheka kubenza bangaphelelwa yisikhathi.
Izithako eziyinhloko zeonigiri norizihlanganisa irayisi, usawoti, i-salmon, i-mentaiko ne-kelp. Indlela yokulungiselela iwukusabalalisa irayisi elisanda kuphekwa entendeni yesandla sakho, uligoqe ngobumnene libe yibhola, wenze ukucindezeleka phakathi, wengeze izithako, umboze irayisi, futhi ekugcineni ugoqe ibhola lelayisi ngokhula lwasolwandle. Le nqubo ayizange ibangele kuphela umkhiqizo wokudla okahle, kodwa futhi yayinokubaluleka kwamasiko.
Ionigiri noriisuka ezinkolelweni zamaShinto zamaJapane, ezikholelwa ukuthi zonke izinto zinemimoya, ikakhulukazi inganekwane yemvelo nezintaba. AmaJapane afuna amandla onkulunkulu ngokubumba amabhola elayisi abe yizintaba noma onxantathu. Ngaphezu kwalokho, amabhola erayisi angunxantathu kulula ukuwenza futhi uwadle kunamabhola erayisi ayindilinga, futhi alungele ukupakisha nokuthwala. Leli bhola lerayisi elimise okwehlukile lalotshwa ku-Hitachi Kokukufudoki (Hitachi Kokufudoki), ebhala amasiko namasiko ezingxenye ezihlukahlukene zaseJapane.
I-Nori, ukhula lwasolwandle olusetshenziswa ukusonga amabhola elayisi, ludlala indima ebalulekile ekuthuthukiseni ukunambitheka nokuthungwa kwamabhola elayisi. Yengeza ukunambitheka kwe-umami okucashile kanye ne-crunch eyanelisayo ethuthukisa ukuzizwisa ukudla okuphelele. I-seaweed inothile ngezakhi ezifana namavithamini, amaminerali kanye nama-antioxidants, okwenza ibe isengezo esinempilo nesimnandionigiri nori.
Ngaphezu kwefomu layo lendabuko, amabhola elayisi aguquke ukuze afake izinhlobonhlobo zokugcwaliswa kanye nama-flavour ukuze avumelane nokuthandwa nokuthandwa okuhlukile. Izithako zezinguqulo zesimanje zingafaka ama-plums afakwe emanzini anosawoti, i-tuna, noma izinketho ezingajwayelekile njengenkukhu ethosiwe noma i-tempura. Lokhu kuvumelana nezimo kunikeza i-onigiri isikhalo sayo esihlala njalo e-Japan nakwamanye amazwe.
Ukubaluleka kwamasiko nokuduma okuhlala njalo kwamabhola elayisi kanye ne-nori kuye kwaholela ekuveleni kwezinhlobonhlobo zemikhiqizo ehlobene. Kusukela kumashidi e-nori ekhwalithi ephezulu kuya kumabhola elayisi apakishwe kusengaphambili anokugcwalisa okuhlukahlukene, abathandi bangahlola izinketho ezihlukahlukene. Kungakhathaliseki ukuthi kunikezwa njengesnakhi esikahle, ingxenye yebhokisi le-bento, noma ingxenye ebalulekile yokudla kwendabuko yase-Japanese, i-onigiri ne-nori kusabambe indawo ekhethekile ku-cuisine yesi-Japanese namasiko.
I-Beijing Shipuller ihlinzeka amakhasimende ngokhula lwasolwandle olusezingeni eliphezulu nezinto ezingavuthiwe ezihlobene, njenge-wasabi, i-fish roe, imbewu kasesame egazingiwe, uviniga we-sushi...
Kafushane, imvelaphi yeonigiri norizigxile ngokujulile emlandweni waseJapane, isiko, kanye namasiko okupheka. Kusukela emvelaphi yabo njengokudla okusebenzayo, okuphathekayo kwama-samurai asendulo, ukuya emizimbeni yabo yesimanje kanye nokutholakala okusabalele, i-onigiri ne-nori zihlala ziyizimpawu eziyigugu zokudla kwaseJapane. Ukuthi ujabulela inhlanganisela yakudala yerayisi nezimila zasolwandle noma ukuhlola ukunambitheka okusha, ukukhanga okuhlala njalo kwe-onigiri ne-nori kuyaqhubeka nokuheha abathandi bokudla emhlabeni jikelele.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Aug-03-2024