1. Isingeniso
Izithako zokudla zokwenziwa zisetshenziswa kabanzi embonini yokudla ukuthuthukisa ukubukeka kwemikhiqizo ehlukahlukene, kusukela ekudleni okucutshunguliwe neziphuzo kuya kumaswidi kanye nokudla okulula. Lezi zithako zenza ukudla kukhange kakhulu futhi kusize ukugcina ukubukeka okufanayo kuzo zonke izinhlobo. Kodwa-ke, ukusetshenziswa kwazo kabanzi kubangele ukukhathazeka ngezingozi ezingaba khona zempilo, okuhlanganisa ukusabela kokungezwani komzimba, ukusebenza ngokweqile ezinganeni, kanye nemiphumela yesikhathi eside empilweni iyonke. Ngenxa yalokho, i-European Union (EU) isebenzise imithetho eqinile ukuqinisekisa ukuphepha kwezithako zokudla zokwenziwa emikhiqizweni yokudla.
2. Incazelo kanye nokuhlukaniswa kwemibala yokudla yokwenziwa
Izinto zokufaka imibala ekudleni zokwenziwa, ezaziwa nangokuthi izinto zokufaka imibala zokwenziwa, zingamakhemikhali afakwa ekudleni ukuze kushintshwe noma kuthuthukiswe umbala wako. Izibonelo ezivamile zifaka phakathi i-Red 40 (E129), i-Yellow 5 (E110), kanye ne-Blue 1 (E133). Lezi zinto zokufaka imibala zihlukile ezintweni zokufaka imibala zemvelo, njengalezo ezitholakala ezithelweni nasemifino, ngoba zenziwe ngamakhemikhali kunokuba zenzeke ngokwemvelo.
Izinto zokufaka imibala zokwenziwa zihlukaniswa ngamaqembu ahlukene ngokusekelwe esakhiweni samakhemikhali kanye nokusetshenziswa kwazo. I-European Union isebenzisa uhlelo lwezinombolo ze-E ukuze ihlukanise lezi zithasiselo ngezigaba. Izinto zokufaka imibala zokudla zivame ukunikezwa izinombolo ze-E ezisukela ku-E100 kuya ku-E199, ngayinye imele into ethile yokufaka umbala evunyelwe ukusetshenziswa ekudleni.
3. Inqubo Yokugunyazwa Kwezinto Zokufaka Umbala Ezenziwe E-EU
Ngaphambi kokuba noma yimuphi umbala wokwenziwa ungasetshenziswa emikhiqizweni yokudla e-EU, kumele uhlolwe ngokuphepha yi-European Food Safety Authority (EFSA). I-EFSA ihlola ubufakazi besayensi obutholakalayo mayelana nokuphepha kombala, okuhlanganisa ubuthi obungaba khona, ukusabela kokungezwani komzimba, kanye nomthelela wawo empilweni yabantu.
Inqubo yokugunyazwa ihilela ukuhlolwa okuningiliziwe kwengozi, kucatshangelwa inani eliphezulu elivunyelwe ukusetshenziswa nsuku zonke, imiphumela emibi engaba khona, nokuthi ingabe umbala ufanelekile yini ezigabeni ezithile zokudla. Uma umbala usubhekwe njengophephile ukusetshenziswa ngokusekelwe ekuhlolweni kwe-EFSA, uzonikezwa imvume yokusetshenziswa emikhiqizweni yokudla. Le nqubo iqinisekisa ukuthi yilabo mbala abaqinisekisiwe ukuthi baphephile kuphela abavunyelwe emakethe.
4. Izidingo Zelebula Nokuvikelwa Kwabathengi
I-EU ibeka ukubaluleka okukhulu ekuvikelweni kwabathengi, ikakhulukazi uma kukhulunywa ngezithasiselo zokudla. Esinye sezimfuneko ezibalulekile zezinto zokufaka imibala zokwenziwa ukulebula okucacile nokusobala:
Ukulebula Okuphoqelekile: Noma yimuphi umkhiqizo wokudla oqukethe izithako zombala zokwenziwa kumele ubhale izithako zombala ezithile ezisetshenziswa kulebula yomkhiqizo, ezivame ukukhonjwa ngenombolo yazo ye-E.
●Amalebula esixwayiso: Kwabanye abafaka imibala, ikakhulukazi labo abahlobene nemiphumela yokuziphatha engaba khona ezinganeni, i-EU idinga isixwayiso esithile. Isibonelo, imikhiqizo equkethe abanye abafaka imibala njenge-E110 (Sunset Yellow) noma i-E129 (Allura Red) kumele ifake isitatimende esithi "kungaba nomthelela omubi emsebenzini nasekunakeni ezinganeni."
●Ukukhetha kwabathengi: Lezi zimfuneko zokulebula ziqinisekisa ukuthi abathengi banolwazi oluhle ngezithako zokudla abakuthengayo, okubenza bakwazi ukwenza izinqumo ezinolwazi, ikakhulukazi kulabo abakhathazekile ngemiphumela engaba khona empilweni.
5. Izinselele
Naphezu kohlaka oluqinile lokulawula olukhona, ukulawulwa kwemibala yokudla yokwenziwa kubhekene nezinselele eziningana. Inkinga enkulu yimpikiswano eqhubekayo ngemiphumela yesikhathi eside yemibala yokwenziwa, ikakhulukazi mayelana nomthelela wayo ekuziphatheni nasempilweni yezingane. Ezinye izifundo ziphakamisa ukuthi imibala ethile ingase ibe nomthelela ekusebenzeni ngokweqile noma ekuguleni komzimba, okuholela ekubizeni imikhawulo eyengeziwe noma ukuvinjelwa kwezithasiselo ezithile. Ngaphezu kwalokho, ukwanda kwesidingo sabathengi semikhiqizo yokudla yemvelo neyokudla okungokwemvelo kushukumisela imboni yokudla ukuthi ifune ezinye izindlela esikhundleni semibala yokwenziwa. Lolu shintsho luholele ekusetshenzisweni okukhulu kwemibala yemvelo, kodwa lezi zindlela zivame ukuza nezinselelo zazo, njengezindleko eziphakeme, isikhathi esilinganiselwe sokulinda, kanye nokuguquguquka kobukhulu bombala.
6. Isiphetho
Ukulawulwa kwemibala yokudla yokwenziwa kubalulekile ekuqinisekiseni impilo nokuphepha kwabathengi. Nakuba imibala yokwenziwa idlala indima ebalulekile ekuthuthukiseni ukukhanga kokudla okubonakalayo, kubalulekile ukuthi abathengi bakwazi ukufinyelela ulwazi olunembile futhi baqaphele noma yiziphi izingozi ezingaba khona. Njengoba ucwaningo lwesayensi luqhubeka nokuguquka, kubalulekile ukuthi imithetho ivumelane nokutholakele okusha, iqinisekise ukuthi imikhiqizo yokudla ihlala iphephile, isobala, futhi ihambisana nezinto eziza kuqala empilweni yabathengi.
Xhumana:
I-Beijing Shipuller Co., Ltd.
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Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Disemba-05-2024