Njenge-condiment okufanele ube nayo ekhishini, umehluko wentengo yesosi yesoya uyamangaza. Isukela kuma-yuan ambalwa kuye kwamakhulu ama-yuan. Yiziphi izizathu ezibangela lokho? Izinga lezinto zokusetshenziswa, inqubo yokukhiqiza, okuqukethwe kwe-amino acid nitrogen kanye nezinhlobo zezithasiselo zihlangene zakha ikhodi yenani lalesi siphuzo.
1. Impi yezinto ezingavuthiwe: ukuncintisana phakathi kwezinto eziphilayo nezingezona eziphilayo
Intengo ephezuluI-soy saucengokuvamile isebenzisa non-GMO organic soya kanye nokolweni. Izinto ezinjalo zokusetshenziswa kufanele zilandele ngokuqinile izindinganiso zokungabi nazibulala-zinambuzane kanye nomanyolo ngesikhathi sokutshala. Zinokuqukethwe kwamaprotheni aphezulu kanye ne-flavour ehlanzekile, kodwa izindleko ziphakeme kakhulu kunempahla evamile yokusetshenziswa. Intengo ephansiI-soy sauceikakhulukazi isebenzisa izinto zokusetshenziswa ezingabizi kakhulu ezingezona eziphilayo noma eziguqulwe ngofuzo. Nakuba kunganciphisa izindleko zokukhiqiza, kungase kubangele ukuvutshelwaI-soy sauceukuba nephunga elibi kanye ne-aftertaste exubile ngenxa yokuqukethwe kawoyela okungalingani noma ukungcola okwengeziwe.
2. Izindleko zenqubo: umehluko owenziwe ngesikhathi
YendabukoI-soy sauceithembele kubuchwepheshe bokuvubela obunosawoti omningi, obudinga izinyanga noma ngisho neminyaka yokuvutshelwa kwemvelo. Phakathi nenqubo, amaprotheni kabhontshisi kabhontshisi kancane kancane abola abe ama-amino acid ukuze akhe ukunambitheka kwe-umami eyinkimbinkimbi, kodwa izindleko zesikhathi nezabasebenzi ziphezulu. Ukukhiqizwa kwezimboni zesimanje kusebenzisa ukuvutshelwa kwesimo esiqinile sikasawoti ophansi noma ubuchwepheshe bokulungiselela, obufushanisa kakhulu umjikelezo ngokulawula izinga lokushisa nomswakama njalo. Nakuba ukusebenza kahle kuthuthukisiwe, kudinga ukuncika ekubaleni kwe-caramel, ama-thickeners, njll. ukwenza ukunambitheka okuncane. Ubulula benqubo bubonakala ngokuqondile esikhaleni samanani.
3. I-amino acid nitrogen: umdlalo phakathi kwe-umami yeqiniso ne-umami yamanga
I-amino acid nitrogen iyinkomba eyinhloko yokukala ukunambitheka kwe-umamiI-soy sauce. Ukuphakama kwawo ngokuvamile kusho ukuvutshelwa okuphelele. Nokho, ezinye amanani aphansiI-soy sauceama-s engezwa nge-sodium glutamate (MSG) noma i-vegetable protein hydrolyzate (HVP). Nakuba i-protein hydrolyzate yemifino iqukethe ama-amino acid nezinye izithako, ingakhuphula inani lokutholwa esikhathini esifushane. Lolu hlobo “lwe-umami yokwenziwa” lunokushukumisa ukunambitheka okukodwa, futhi ukwakheka kwalo kwe-amino acid kungase kungacebeki futhi kulinganisele njengama-amino acid aphuzwayo ngendlela evamile.I-soy sauce. Kwenziwa utshwalaI-soy sauceingakhiqiza izinto eziyinkimbinkimbi kakhulu zokunambitheka kanye nezakhamzimba ngokusebenzisa ukuvutshelwa kwe-microbial, futhi ukungezwa kwe-protein hydrolyzate yemifino kungase kunciphise lezi zakhi.
Ngaphezu kwalokho, phakathi nenqubo yokukhiqiza ye-HVP, ikakhulukazi lapho i-hydrochloric acid isetshenziselwa i-hydrolysis, ukungcola kwamafutha ezintweni zokusetshenziswa kungase kusabelane ne-hydrochloric acid ukuze kwakhiwe izinhlanganisela ze-chloropropane, njenge-3-chloropropanediol. Lezi zinto zinobuthi obunzima futhi obungapheli, ziyingozi esibindini, ezinso, ohlelweni lwezinzwa, uhlelo lokujikeleza kwegazi, njll., futhi zingase futhi zibangele umdlavuza. Nakuba izindinganiso zikazwelonke zinemikhawulo eqinile yokuqukethwe kwezinto eziyingozi ezifana ne-chloropropanol e-plant protein hydrolysates, ekukhiqizeni kwangempela, ezinye izinkampani zingase zidlule izinga lezinto eziyingozi ngenxa yokulawulwa kwenqubo exekethile noma izindlela zokuhlola ezingaphelele.
Ukukhetha kwabathengi: ibhalansi phakathi kokunengqondo nempilo
Ebhekene nayoI-soy saucengegebe lentengo elibanzi, abathengi bangabona ingqikithi ngelebula.
Bheka ibanga: okuqukethwe kwe-amino acid nitrogen ≥ 0.8g/100ml iyibanga elikhethekile, futhi ikhwalithi iyancipha kancane kancane.
Thola inqubo: "ukuvutshelwa kwe-dilute enosawoti omningi" kungcono kunokuthi "ukulungiselela" noma "ukuxuba".
Funda izithako: lula uhlu lwezithako, ukungenelela okuncane okungeziwe.
Umehluko wentengo weI-soy sauceempeleni kuwumdlalo phakathi kwesikhathi, izinto zokusetshenziswa kanye nempilo. Izintengo eziphansi zingase zonge izindleko ezisheshayo, kodwa ukubaluleka kwempilo yesikhathi eside yezokudla kukude kakhulu nalokho okungalinganiswa nenani lentengo.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: May-17-2025