Njengesinongo esibalulekile ekhishini, umehluko wentengo yesosi yesoya uyamangaza. Isukela kuma-yuan ambalwa kuya kwamakhulu ama-yuan. Yiziphi izizathu zalokhu? Ikhwalithi yezinto zokusetshenziswa, inqubo yokukhiqiza, okuqukethwe yi-amino acid nitrogen kanye nezinhlobo zezithasiselo ndawonye kwakha ikhodi yenani yalesi sinongo.
1. Impi yezinto zokusetshenziswa: umncintiswano phakathi kwezinto eziphilayo nezingezona eziphilayo
Intengo ephezuluI-soy sauceivame ukusebenzisa ubhontshisi kanye nokolweni okungekhona okwe-GMO. Izinto ezinjalo zokusetshenziswa kumele zilandele ngokuqinile amazinga okungabi nazibulala-zinambuzane kanye nomanyolo ngesikhathi senqubo yokutshala. Zinokuqukethwe okuphezulu kwamaprotheni kanye nokunambitheka okumsulwa, kodwa izindleko ziphakeme kakhulu kunezinto zokusetshenziswa ezivamile. Intengo ephansiI-soy sauceikakhulukazi isebenzisa izinto zokusetshenziswa ezingezona ezemvelo noma eziguqulwe ngofuzo ezingabizi kakhulu. Nakuba kunganciphisa izindleko zokukhiqiza, kungabangela ukuvutshelwaI-soy sauceukuba nokunambitheka okuqinile kanye nokunambitheka okuxubile ngemuva kokusetshenziswa ngenxa yokuqukethwe kwamafutha okungalingani noma ukungcola okuningi.
2. Izindleko zenqubo: umehluko owenziwe ngesikhathi
YendabukoI-soy sauceithembele kubuchwepheshe bokuvubela obunosawoti omningi, obudinga izinyanga noma ngisho neminyaka yokuvubela kwemvelo. Phakathi nenqubo, iphrotheni yesoya ibola kancane kancane ibe ama-amino acid ukuze yakhe ukunambitheka okuthambile kwe-umami, kodwa isikhathi kanye nezindleko zomsebenzi ziphakeme. Ukukhiqizwa kwezimboni zanamuhla kusebenzisa ubuchwepheshe bokuvubela obunosawoti ophansi noma bokulungiselela, obufinyeza kakhulu umjikelezo ngokulawula izinga lokushisa nomswakama njalo. Nakuba ukusebenza kahle kuthuthuka, kudinga ukuthembela kumbala we-caramel, izithambisi, njll. ukuze kulungiswe ukunambitheka okuncane. Ukulula kwenqubo kubonakala ngqo egebeni lentengo.
3. I-nitrogen ye-amino acid: umdlalo phakathi kwe-umami yangempela ne-umami yamanga
I-amino acid nitrogen iyinkomba ebalulekile yokulinganisa ukunambitheka kwe-umamiI-soy sauceUma okuqukethwe kwayo kuphakeme ngokuvamile kusho ukubiliswa okuphelele. Kodwa-ke, okunye okubiza kancaneI-soy sauceAma-s afakwa ne-sodium glutamate (MSG) noma i-vegetable protein hydrolysate (HVP). Nakuba i-vegetable protein hydrolysate iqukethe ama-amino acid nezinye izithako, ingakhuphula inani lokutholakala esikhathini esifushane. Lolu hlobo "lwe-umami yokwenziwa" lune-stimulation eyodwa yokunambitha, futhi ukwakheka kwalo kwe-amino acid kungase kungabi okucebile nokulinganiselayo njengama-amino acid akhiqizwa ngendlela yendabuko.I-soy sauce. KuphekiweI-soy sauceingakhiqiza izinto eziyinkimbinkimbi kakhulu zokunambitheka kanye nezakhamzimba ngokubilisa amagciwane, futhi ukwengezwa kwe-hydrolysate yamaprotheni emifino kunganciphisa lezi zakhamzimba.
Ngaphezu kwalokho, ngesikhathi senqubo yokukhiqizwa kwe-HVP, ikakhulukazi lapho i-hydrochloric acid isetshenziselwa i-hydrolysis, ukungcola kwamafutha ezintweni zokusetshenziswa kungasabela ne-hydrochloric acid ukuze kwakheke ama-chloropropane compounds, njenge-3-chloropropanediol. Lezi zinto zinobuthi obukhulu nobungapheli, ziyingozi esibindini, ezinso, ohlelweni lwezinzwa, ohlelweni lokujikeleza kwegazi, njll., futhi zingase zibangele nomdlavuza. Nakuba amazinga kazwelonke enemingcele eqinile kokuqukethwe kwezinto eziyingozi njenge-chloropropanol kuma-hydrolysates amaprotheni ezitshalo, ekukhiqizweni kwangempela, ezinye izinkampani zingadlula indinganiso yezinto eziyingozi ngenxa yokulawulwa kwenqubo okuxekethile noma izindlela zokuhlola ezingaphelele.
Ukukhetha kwabathengi: ibhalansi phakathi kokucabanga kanye nempilo
UbhekeneI-soy saucengegebe elikhulu lentengo, abathengi bangabona ingqikithi ngokusebenzisa ilebula.
Bheka izinga: okuqukethwe kwe-amino acid nitrogen ≥ 0.8g/100ml kuyizinga elikhethekile, futhi ikhwalithi iyancipha kancane kancane.
Thola inqubo: "ukubilisa okunosawoti omningi" kungcono kunoku "lungisa" noma "ukuxuba".
Funda izithako: lapho uhlu lwezithako lulula, kulapho ukungenelela okuncane kokwengeza.
Umehluko wentengo weI-soy sauceempeleni umdlalo phakathi kwesikhathi, izinto zokusetshenziswa kanye nempilo. Amanani aphansi angonga izindleko ezisheshayo, kodwa inani lempilo yokudla yesikhathi eside likude kakhulu nalokho intengo engakulinganisa.
Xhumana
I-Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Meyi-17-2025