Uma ucabangawasabi, isithombe sokuqala esingafika engqondweni ukuthi unamathisele oluhlaza okotshani osetshenziswayo eduze kwe-sushi. Kodwa-ke, le condiment eyingqayizivele inomlando ocebile kanye nezinhlobonhlobo zezinhlobo ezingaphakamisa indalo yakho yokupheka. I-Wasabi, isitshalo esidabuka e-Japan, yaziwa ngokunambitheka kwaso okubabayo kanye nezinzuzo zezempilo. Kule bhulogi, thina'ngizohlola izinhlobo ezahlukene zewasabi, okuhlanganisa nokunamathiswa kwe-wasabi kanyewasabi powder, nokuthi ungazifaka kanjani ekuphekeni kwakho. Thina'sizophinde sixoxe ngezinketho zokupakisha, kusukela kumashubhu angangezitolo ukuya kumaphakethe angama-20kg amaningi ukuze asatshalaliswe.
I-Wasabi paste iyindlela eyaziwa kakhulu yale condiment. Ngokwesiko, kwenziwa ngokugaya i-rhizome ye-wasabi plant, kodwa imikhiqizo eminingi yohwebo isebenzisa inhlanganisela yewasabi impushana, amanzi, nezinye izithako ukuze wakhe unama olufanele. Leli fomu elilungele ukusetshenziswa liphelele kulabo abafuna ukwengeza ukukhahlela ezitsheni zabo ngaphandle kobunzima bokulungiselela i-wasabi entsha. Okunamathiselwe kuvame ukuthengiswa ngamashubhu, okwenza kube lula ukukhipha inani elifanele le-sushi yakho, i-sashimi, noma njengesengezo se-zesty ezimpahleni zesaladi nama-marinades. Usayizi weshubhu wokudayisa udizayinelwe abapheki basekhaya, okubavumela ukuthi bajabulele ukunambitheka okugqamile kwe wasabi ngaphandle kokuzibophezela ngobuningi.
Ngokolunye uhlangothi,wasabi I-powder inikeza isipiliyoni esihlukile kanye nokuguquguquka ekhishini. Yenziwe nge-rhizome ye-wasabi eyomisiwe nephansi, le mpushana ingabuye ihlanganiswe namanzi ukuze idale unamathisele omusha noma isetshenziswe njengesinongo ngesimo sayo esiyimpushana. Ubuhle be-wasabi powder busesimeni sayo sokuzinza kanye nokubeka kalula. Ingafafazwa ezitsheni, ixutshwe kumasoso, noma isetshenziswe ekubhakeni ukwengeza i-twist emangalisayo kumaresiphi akho owathandayo. Kulabo abajabulela ukuzama ekhishini,wasabi I-powder ivula umhlaba wamathuba, ikuvumela ukuthi ulawule ukushuba kwe-flavour ezitsheni zakho.
Kumabhizinisi kanye nochwepheshe bezokupheka, ukuqonda amaphakheji esisindo ahlukene wewasabi imikhiqizo ibalulekile. Abathengisi bavame ukukhetha osayizi bamashubhu amancane ukuze kube lula kubathengi, kuyilapho amaphakheji amakhulu angama-20kg elungele izindawo zokudlela nabasabalalisi bokudla. Lezi zinketho eziyinqwaba azihlinzeki nje kuphela ukonga izindleko kodwa futhi ziqinisekisa ukuthi abapheki banokunikezwa okuqhubekayo kwalesi sithako esinokunambitheka esisesandleni. Noma ngabe uwena'ungumpheki wasekhaya ofuna izinongo zokudla kwakho noma umpheki ochwepheshile ohlose ukujabulisa abathengi bakho,wasabi ngezindlela zayo ezihlukahlukene kungaba umdlalo-ushintsho ekhishini.
Ekuphetheni,wasabi kungaphezu nje kwesiphuzo; yona'isithako esisebenzayo esingathuthukisa izinhlobonhlobo zezitsha. Ukusuka ekululameni kokunamathisela kwe-wasabi kushubhu kuya ekuguquguqukeni kokupheka kwe-wasabi powder, lapho'sa ifomuwasabi ukuze ivumelane nazo zonke izidingo. Noma ngabe uwena'ukuphinda udayisele abathengi noma ukusabalalisa ezindaweni zokudlela, ukuqonda izinketho ezahlukene zokupakisha ezitholakalayo kungakusiza ukuthi usisebenzise ngokugcwele lesi sithako esiyingqayizivele. Ngakho, ngokuzayo wena'kabusha ekhishini, don't ngiyangabaza ukufinyelelawasabi-ama-taste buds akho azokubonga!
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Nov-17-2024