Uma ucabanga ngakhoi-wasabi, isithombe sokuqala esingase sifike engqondweni ukuthi i-paste eluhlaza ekhazimulayo ekhonzwa kanye ne-sushi. Kodwa-ke, lesi sinongo esiyingqayizivele sinomlando ocebile kanye nezinhlobo ezahlukahlukene ezingaphakamisa indalo yakho yokupheka. I-Wasabi, isitshalo esidabuka eJapane, yaziwa ngokunambitheka kwayo okunolaka kanye nezinzuzo zezempilo. Kule bhulogi, thina'Ngizohlola izinhlobo ezahlukene zei-wasabi, kufaka phakathi i-wasabi paste kanyei-wasabi impuphu, nokuthi ungazisebenzisa kanjani ekuphekeni kwakho.'Sizoxoxa futhi ngezinketho zokupakisha, kusukela kumashubhu amakhulu kuya kumaphakheji amakhulu angama-20kg okusatshalaliswa.
I-Wasabi paste iyindlela ebonakala kakhulu yalesi sinongo. Ngokwesiko, yenziwa ngokugaya i-rhizome yesitshalo.i-wasabi izitshalo, kodwa imikhiqizo eminingi yezentengiselwano isebenzisa ingxube yei-wasabi impuphu, amanzi, nezinye izithako zokwenza i-paste elula. Lolu hlobo olulungele ukusetshenziswa luphelele kulabo abafuna ukwengeza ukukhanga ezitsheni zabo ngaphandle kokuhlupheka kokulungiselela i-wasabi entsha. I-paste ivame ukuthengiswa ngamapayipi, okwenza kube lula ukukhipha inani elifanele le-sushi yakho, i-sashimi, noma ngisho nokwengeza okumnandi kuma-dressing esaladi nama-marinade. Usayizi wepayipi lokuthengisa wenzelwe abapheki basekhaya, okubavumela ukuthi bajabulele ukunambitheka okunamandla kwe- i-wasabi ngaphandle kokuzibophezela ngobuningi obukhulu.
Ngokolunye uhlangothi,i-wasabi Impuphu inikeza ulwazi oluhlukile kanye nokuguquguquka ekhishini. Yenziwe nge-wasabi rhizome eyomisiwe negayiwe, le mpuphu ingahlanganiswa ngamanzi ukuze kwenziwe unamathisele omusha noma isetshenziswe njengesinongo ngesimo sayo sempuphu. Ubuhle bempuphu ye-wasabi busekuzinzeni kwayo eshalofini kanye nokulula kokugcina. Ingafafazwa ezitsheni, ixutshwe kumasoso, noma isetshenziswe ngisho nasekubhakeni ukuze ingeze ushintsho olumangalisayo ezindleleni zakho ozithandayo. Kulabo abajabulela ukuzama ekhishini,i-wasabi Impuphu ivula umhlaba wamathuba, ikuvumela ukuthi ulawule ubukhali bokunambitheka ezitsheni zakho.
Kwamabhizinisi kanye nochwepheshe bokupheka, ukuqonda amaphakheji ahlukahlukene esisindoi-wasabi imikhiqizo ibalulekile. Abathengisi bavame ukukhetha amashubhu amancane ukuze kube lula kubathengi, kuyilapho amaphakheji amakhulu angu-20kg elungele izindawo zokudlela kanye nabasabalalisi bokudla. Lezi zinketho eziningi azigcini nje ngokuhlinzeka ngokonga izindleko kodwa futhi ziqinisekisa ukuthi abapheki banokutholakala okuqhubekayo kwalesi sithako esimnandi. Kungakhathaliseki ukuthi uthengisa noma cha, ungathenga noma cha.'ungumpheki wasekhaya ofuna ukunonga ukudla kwakho noma umpheki ochwepheshe ohlose ukuhlaba umxhwele amakhasimende akho,i-wasabi ngezindlela zayo ezahlukene kungaba yinto eshintsha umdlalo ekhishini.
Ekuphetheni,i-wasabi kungaphezu nje kwesinongo;'isithako esiguquguqukayo esingathuthukisa izinhlobo eziningi zokudla. Kusukela ekulula kwe-wasabi paste epayipini kuya ekuguquguqukeni kokupheka kwe-wasabi powder, kukhona'uhlobo lwe-sai-wasabi ukuze ivumelane nazo zonke izidingo. Kungakhathaliseki ukuthi wena'ukuthengisela abathengi noma ukusabalalisa ezindaweni zokudlela, ukuqonda izinketho ezahlukene zokupakisha ezitholakalayo kungakusiza ukuthi usebenzise kahle lesi sithako esiyingqayizivele. Ngakho-ke, ngesikhathi esizayo lapho'sisekhishini, don'ungabaza ukufinyelelai-wasabi—izinzwa zakho zokunambitha zizokubonga!
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Novemba-17-2024