Umhlaba Omangalisayo Wegalikhi Oqoshiwe

Igalikhi eqoshiweiyigugu lokupheka eliye lathandwa amasiko amakhulu eminyaka. Lesi sinongo esimnandi nesimnandi asigcini nje ngokuthuthukisa izitsha kodwa futhi sinikeza ushintsho oluhlukile ezindleleni zokupheka zendabuko. Kungakhathaliseki ukuthi ungumpheki onolwazi noma umpheki wasekhaya ofuna ukukhulisa izitsha zakho, ukuqonda izici zegalikhi eqoshiwe kungavula umhlaba wamathuba okupheka.

Iyini iGarlic eqoshiwe?

Igalikhi elifakwe emanzini abandayo empeleni ligalikhi eligcinwe esixazululweni seviniga, ngokuvamile elinezinongo namakhambi engeziwe. Inqubo yokufakwa emanzini abandayo iguqula ukunambitheka okuluhlaza nokunongwe kwegalikhi kube ukunambitheka okuthambile nokunongwe okungajatshulelwa ngezindlela ezahlukene.Igalikhi eqoshiweiza ngezindlela ezimbili eziyinhloko: ama-clove aphelele kanye nama-sliced. Ama-clove aphelele anokwakheka okuqinile, kanti igalikhi eliqoshiwe linokunambitheka okunamandla okulula ukukufaka ezitsheni.

Igalikhi yeLaba eShayina

Siphinde sibe negalikhi yethu ekhethekile eqoshiwe yomkhosi weLaba eShayina, obizwa ngokuthi igalikhi yeLaba, ngenyanga yeshumi nambili yenyanga, njengoba umoya obandayo wasebusika uqhubeka, igalikhi yeLaba ivela njengento emnandi yokupheka eyingqayizivele nehehayo. Lesi sidlo esikhethekile asilona nje uphawu loMkhosi weLaba osondelayo kodwa futhi siyinto emnandi etafuleni lokudlela lasebusika.

Ekuqaleni, ama-clove egalikhi agcina umbala wawo omhlophe oqinile. Kodwa-ke, njengoba izinsuku zidlula, kuvela ushintsho oluyisimangaliso. Amaphuzu ama-clove kancane kancane aba nombala oluhlaza okwesibhakabhaka, njengezibonakaliso zokuqala zentwasahlobo ebusika obubandayo. Ngesikhathi senqubo yokukha, ama-amino acid kugalikhi asabela nezinto ezi-acidic ukuze akhe umbala ophuzi. Ngesikhathi esifanayo, izakhi zesulfure kugalikhi ziyashintshashintsha ukuze zikhiqize umbala oluhlaza okwesibhakabhaka, futhi lokhu kokubili ndawonye kubonakala kuluhlaza okwesibhakabhaka. Ngemva kwalokho, lo mbala oluhlaza usakazeka ngokushesha, njenge-sprite ethambile, kuze kube yilapho i-clove ngayinye imbozwe ingubo eluhlaza egqamile. Lo mbala oluhlaza okhanyayo uyaqabula futhi uyakhanya, ukhumbuza amahlumela amasha adlula enhlabathini entwasahlobo, egcwele amandla. I-garlic ye-Laba ayigcini nje ngokwanelisa ama-nambitha ethu kodwa futhi imelela ukufudumala namasiko esizini. Iyingxenye encane kodwa ebalulekile ye-tapestry ecebile yefa lamasiko aseShayina phakathi nezinyanga zasebusika.

Izici Zokunambitha

Iigalikhi eqoshiweinokunambitheka okumnandi nokumuncu okulinganiselayo kanye nokuncane kokunambitheka kwegalikhi yokuqala. Inqubo yokupheka yenza ukunambitheka okubabayo kwegalikhi eluhlaza kube mnandi kakhulu kulabo abangase bathole ukunambitheka kwegalikhi eluhlaza kunamandla kakhulu. I-Laba Garlic yethu ayinawo ushukela noma usawoti owengeziwe, okuwukudla okunempilo kakhulu emzimbeni wakho. Lokhu kuguqulwa kuvumela igalikhi eqoshiwe ukuthi ihambisane nezitsha ezahlukahlukene ngaphandle kokuzenza zibe namandla kakhulu.

Ekuphetheni

Ukuhlanganisaigalikhi eqoshiweUkupheka kwakho kungaphakamisa ukupheka kwakho futhi kulethe ukunambitheka okusha ekudleni kwakho. Kungakhathaliseki ukuthi ukhetha ukuzenzela wena noma ukukuthenga esitolo, lesi sinongo esiguquguqukayo ngokuqinisekile sizoba yinto ebalulekile ekhishini lakho. Ngokunambitheka kwayo okuhlukile kanye nokusetshenziswa okuningi, igalikhi eqoshiwe ingaphezu nje kwesitsha esiseceleni; iyisengezo esimnandi esingathuthukisa ukunambitheka kwanoma yikuphi ukudla. Ngakho-ke, kungani ungazami?