Umhlaba Omangalisayo We-Pickled Garlic

I-garlic eqoshiweiyigugu lokupheka elithandwa ngamasiko amakhulu eminyaka. Le condiment emnandi, enambithekayo ayigcini nje ngokuphakamisa izitsha kodwa futhi inikeza i-twist eyingqayizivele kumaresiphi endabuko. Kungakhathaliseki ukuthi ungumpheki onolwazi noma ungumpheki wasekhaya ofuna ukuphakamisa izitsha zakho, ukuqonda izici ezihlukahlukene zikagalikhi ofakwe emanzini anosawoti kungavula izwe lamathuba okupheka.

Iyini i-Pickled Garlic?

Ugaliki ofakwe emanzini anosawoti ugaliki ogcinwe esixazululweni sikaviniga, ngokuvamile ngezinongo kanye namakhambi. Inqubo yokukhetha iguqula ukunambitheka okuluhlaza, okubabayo kukagalikhi kube ukunambitheka okuthambile, okubabayo okungajatshulelwa ngezindlela ezihlukahlukene.I-garlic eqoshiweiza ngezindlela ezimbili eziyinhloko: ama-clove aphelele futhi asikiwe. Ama-clove aphelele anomumo oqinile, kuyilapho u-garlic osikiwe unokunambitheka okunamandla okulula ukukuhlanganisa ezitsheni.

I-Laba garlic eChina

Siphinde sibe nogalikhi wethu okhethekile ofakwe emanzini anosawoti womkhosi we-Laba eShayina, obizwa nge-Laba garlic, phakathi nenyanga yeshumi nambili, njengoba umoya obandayo wasebusika uqhubeka, u-Laba garlic uvela njengento eyingqayizivele nehehayo yokupheka. Lokhu kudla okukhethekile akulona nje uphawu loMkhosi Wama-Laba osondelayo kodwa futhi futhi kuyiphunga elimnandi etafuleni lokudlela lasebusika.

Ekuqaleni, ama-clove kagalikhi agcina umbala wawo omhlophe onenkani. Nokho, njengoba izinsuku zidlula, kwenzeka ushintsho oluyisimangaliso. Amathiphu ama-clove kancane kancane athatha umbala ohlaza obuthakathaka, okufana nezimpawu zokuqala zentwasahlobo eziphuma ebusika obubandayo. Phakathi nenqubo yokukhetha, ama-amino acid akugalikhi aphendulana nezinto ezine-asidi ukuze enze umbala ophuzi. Ngesikhathi esifanayo, izinhlanganisela zesulfure kugalikhi ziyagaya ukuze zikhiqize umbala oluhlaza okwesibhakabhaka, futhi lezi ezimbili zihlangene zibonakala ziluhlaza. Kamuva, lo mbala oluhlaza usakazeka ngokushesha, njenge-sprite esheshayo, kuze kube yilapho i-clove ngayinye sembethe ingubo eluhlaza okwesibhakabhaka. Lokhu kuluhlaza okukhanyayo kuyaqabula futhi kukhanye, kukhumbuza amahlumela amasha abhodloza enhlabathini entwasahlobo, agcwele ubungqabavu. I-Laba garlic ayigcini nje ngokugculisa ukunambitheka kwethu kodwa futhi ihlanganisa imfudumalo namasiko esizini. Iyingxenye encane kodwa ebalulekile ye-tapestry ecebile yamagugu amasiko aseShayina phakathi nezinyanga zasebusika.

Nambitha Izimpawu

Iu-garlic oqoshiweinokunambitheka okunoshukela nokumuncu okunomsoco okuhambisana nephunga elimnandi likagalikhi. Inqubo yokukhetha ithambisa ukunambitheka okubabayo kukagalikhi ongavuthiwe, okwenza ugalikhi ofakwe emanzini afakwe emanzini anambitheke kakhulu kulabo abangase bathole ukunambitheka kukagalikhi okuluhlaza kunamandla kakhulu. I-Laba Garlic yethu ayinawo ushukela noma usawoti owengeziwe, okuwukudla okunempilo kakhulu emzimbeni wakho. Lolu shintsho luvumela u-garlic oqoshiwe ukuthi abhangqe nezitsha ezihlukahlukene ngaphandle kokuzenza zibe namandla kakhulu.

Ekuphetheni

Iyahlanganisau-garlic oqoshiweekuphekeni kwakho zokupheka kungakhuphula ukupheka kwakho futhi kulethe ukunambitheka okusha ekudleni kwakho. Kungakhathaliseki ukuthi ukhetha ukuzenzela wena noma ukuthenge esitolo, lesi siphuzo esisebenza ngezindlela eziningi siqinisekile ukuthi sizoba yinto okufanele ube nayo ekhishini lakho. Nge-flavour yayo eyingqayizivele kanye nokusetshenziswa okuningi, u-garlic ofakwe emanzini anosawoti ungaphezu nje kwesitsha esiseceleni; iyisengezo esimnandi esingathuthukisa ukunambitheka kwanoma yikuphi ukudla. Ngakho, kungani ungazami?