UgarlicIngabe umcebo onobuchule obuye waqashelwa amasiko amakhulu eminyaka. Le tangy, i-flavol fiment ayiveli izitsha kuphela kodwa futhi inikeza ukusonteka okuhlukile kokupheka kwendabuko. Noma ngabe ungumpheki onolwazi noma umpheki wasekhaya ofuna ukuphakamisa izitsha zakho, ukuqonda ama-nuances kagalikhi athathwe kuvula umhlaba wamathuba we-Culinary.
Yini i-garlic ekhethwe?
Igalikhi ethathwe yi-garlic empeleni igalikhi egcinwe kwisixazululo seviniga, imvamisa ngezinongo ezingezwe namakhambi. Inqubo yokuthatha iguqula ukunambitheka okuluhlaza, okubabayo kwegalikhi ku-flavour emnene, enobutha engajatshulelwa ngezindlela ezahlukahlukene.Ugarliciza ngezindlela ezimbili eziphambili: ama-clove aphelele futhi asikiwe. Ama-clove aphelele anombala we-firmer, ngenkathi ugalikhi elisikiwe enokunambitheka okunamandla okulula ukufaka izitsha.
ULaba Garlic eChina
Siphinde sibe nogalikhi wethu okhethekile okhethwe nguLaba Festival eChina, obizwa ngeLaba Garlic, ngesikhathi senyanga eyishumi nambili, njengoba ama-lingers aqhakazile ebusika, uGarlic uGarlic aqhamuka njengentokozo ephakeme futhi ehehayo. Lesi sitsha esikhethekile akusona nje kuphela uphawu lomkhosi weLabani osondelayo kodwa futhi nokungezwa okumnandi etafuleni lokudlela lasebusika.
Ekuqaleni, ama-clove egalikhi agcina umbala wawo omhlophe onenkani. Kodwa-ke, njengoba kudlula izinsuku, kuvela ushintsho oluyisimangaliso. Amathiphu ama-clove kancane kancane athathe kancane ama-hue aluhlaza, okufana nezimpawu zokuqala zentwasahlobo ezivela ebusika obandayo. Ngesikhathi senqubo yokukhulisa, ama-amino acid kugalikhi asabela ngezinto ezi-acidic ukwenza i-ollow pigment. Ngasikhathi sinye, ama-sulfure ahlanganisiwe kugalikhi wegalikhi ukukhiqiza upende we-blue, kanti bobabili bahlale beluhlaza. Kamuva, lolu mbala oluhlaza lusakazeka ngokushesha, njenge-sprite egugile, kuze kube yilapho i-clove ngayinye iboshwe egadini eliluhlaza okotshani. Lolu luhlaza olucacile luyaqabula futhi luyakuqonda, lukhumbuza amahlumela amasha aqhekeka emhlabathini entwasahlobo, ekugcwaliseni ngamandla. URalic Garlic awenelise kuphela ukunambitheka kwethu efihlekile kodwa futhi afake imfudumalo namasiko esizini. Yingxenye encane kodwa ebalulekile ye-tapestry ecebile yamagugu amasiko amaShayina phakathi nezinyanga zobusika.
Ukunambitha izici
Le khasiugarlicInokunambitheka okumnandi okulinganiselayo futhi okumuncu ngokutholwa kokunambitheka kwangempela kwegalikhi. Inqubo yokukhukhulisa ibeka ukunambitheka okubabayo kwegalikhi eluhlaza okwesibhakabhaka, okwenza ugalikhi okhandlekile athandeke kakhulu kulabo abangathola ukunambitheka kwegalikhi eluhlaza kakhulu. Igalikhi yethu yeLabani ayinayo noma yiluphi ushukela ongeziwe noma usawoti, okungukudla okunempilo kakhulu komzimba wakho. Le shintsho ivumela ugalikhi okhethwe ukuba abhangqe ngezitsha ezahlukahlukene ngaphandle kokuzenza zinamandla amakhulu kakhulu.
Ekuphetheni
KufakaugarlicEziphepheni zakho zokupheka zingaphakamisa ukupheka kwakho futhi zilethe ukunambitheka okusha ekudleni kwakho. Noma ngabe ukhetha ukuzikhalela noma uyithenge esitolo, le ndlela eguquguqukayo iqinisekile ukuba yiyona ekhishini lakho. Ngokunambitheka kwayo okuhlukile nokusetshenziswa okuningi, ugalikhi okhanyisiwe kungaphezu kwesitsha esiseceleni; Ukungezwa okumnandi okungathuthukisa ukunambitheka kwanoma yikuphi ukudla. Ngakho-ke, kungani ungazami?
Isikhathi sePosi: Feb-17-2025