Yini iziAma-noodle e-Konjac?
Ngokuvamile kubizwa ngokuthiama-noodle e-shirataki, ama-noodle e-konjac ama-noodle enziwe nge-corm ye-konjac yam. Kuyi-noodle elula, ecishe ikhanye ethatha ukunambitheka kwanoma yini ehambisana nayo.
Yenziwe nge-corm ye-konjac yam, ebizwa nangokuthi i-elephant yam,ama-noodle e-konjac ibilokhu iyinto eyinhloko ekudleni kwaseJapan naseShayina amakhulu eminyaka. Ukuze kwenziwe ama-noodle ngalesi sithako, i-konjac yenziwa ufulawa oxutshwe namanzi angaxubile namanzi e-lime, okuyisisombululo se-calcium hydroxide esisiza ukubamba ingxube ndawonye ukuze inqunywe ibe ama-noodle.
Elinye igama elivamile le-konjac noodle yi-shirataki noodle. Lisho ukuthi “impophoma emhlophe” ngesiJapane, igama elinikezwayo ngoba ama-noodle abukeka ekhanya futhi afana namanzi agelezayo uma ethelwa esitsheni. Lawa ma-noodle acishe acwebezele awanambitheki kangako. Lokho ukudla okuntulekayo ngokunambitheka, kwenza kube yisithako sokugcwalisa. 
Ama-noodle e-Konjac vs. i-Rice Vermicelli
I-noodle ye-Konjacs zibukeka njenge-rice vermicelli. Zombili izithako zimhlophe futhi ngezinye izikhathi zinokukhanya okuncane. Njengoba igama lisikisela, i-rice vermicelli yenziwe ngofulawa welayisi namanzi, kantiama-noodle e-konjac sebenzisa ufulawa owenziwe yi-corm yembali efana ne-lily, amanzi kanye namanzi e-lime. Lawa ma-noodle womabili asetshenziswe ekuphekeni kwase-Asia amakhulu eminyaka, yize irayisi i-vermicelli ivela eShayina kanti ama-noodle e-konjac kukholakala ukuthi adalwe eJapane.
Uma uthenga i-rice vermicelli qiniseka ukuthi kubhalwe ukuthi “irayisi” ephaketheni. Kukhona ne-Italian vermicelli ebukeka ifana futhi yenziwe ngofulawa we-semolina. Ama-noodle e-Konjac angatholakala futhi ngaphansi kwegama elithi shirataki, kodwa akukho ukushintshashintsha kwendlela enziwa ngayo. Womabili la ma-noodle angadliwa eshisa noma ebanda, futhi awanambitheki kahle ngokwawo. 
Izinhlobo
Konkeama-noodle e-konjac zinde futhi zimhlophe noma azibonakali. Ezinye zingase zibukeke zicacile kunezinye. Lesi sithako singatholakala kwamanye amagama afaka phakathi ama-noodle e-shirataki, ama-noodle ezimangaliso, ama-noodle e-devil's tongue kanye nama-noodle e-yam.
Ukusetshenziswa kwe-Konjac Noodle
Ngokombono akukho lutho olungenziwa yi-noodle ende evamile olungenziwa yi-noodle ye-konjac, yize kamuva ivame ukuba nerabha futhi ingakwazi ukupheka isikhathi eside.i-noodle ye-konjac futhi ayinayo ukunambitheka okuningi ngokwayo, kunalokho, ithatha izici ezihlukile zama-sauce, izithako eziyinhloko kanye nezinongo. Isebenzisele izitsha zama-noodle eziphefumulelwe yi-Asia, ukwenza isidlo esikhulu, esikhonzwa sibanda futhi sibe yisaladi, noma nje ixutshwe nesosi yamantongomane emnandi ukuze uthole ipuleti eliseceleni elisheshayo.
Indlela Yokupheka Ngama-noodle e-Konjac
Ama-noodle e-Konjac aziwa ngokuba nephunga elincane kanye nokuthungwa okufana nerabha, kodwa lesi sici singagwenywa kalula uma siphekwe kahle. Uma uvula iphakethe lama-noodle qiniseka ukuthi uyawageza ngaphambi kokuba abilise. Bese ubilisa ku-high cishe imizuzu emithathu. Okulandelayo, khipha amanzi kuma-noodle bese uwathosa epanini ngaphandle kokufaka uwoyela imizuzu emihlanu kuya kweyisikhombisa, uqinisekise ukuthi amanzi amaningi ayahwamuka ngaphandle kokuba ama-noodle ome. Lokhu kusiza ngokuthungwa okufana nerabha kancane. Okulandelayo, ama-noodle alungele ukungezwa emifino, enyameni, kanye nasemasosweni. Angalungiswa futhi ngokubilisa nje, yize kungcono ukuwagcina ngokushesha futhi ngaphansi kwemizuzu emithathu.
Ziyini Izinambitheka Zama-Konjac Noodles?
Ngokwaboama-noodle e-konjac azinawo ukunambitheka okuningi. Cabanga ngalesi sithako njengesilayidi esingenalutho esizonambitheka njenganoma yiziphi izinongo noma amasoso aphekwe ngazo. 
Indlela YokugcinaAma-noodle e-Konjacs?
Ngenxa yokuthi lawa ma-noodle enziwa ngamanzi amaningi, isikhathi sokuphelelwa yisikhathi asidluli kwezinye izinhlobo. Gcina omile futhi usegumbini elimnyama nelipholile kuze kube yilapho usulungele ukusetshenziswa. Ama-noodle amaningi e-konjac azodinga ukuphekwa kungakapheli nonyaka kusukela ekuthengweni. Ama-noodle agcinwe emanzini adinga ukudliwa ngokushesha, futhi uma esephekiwe, lokhu kudla kufanele kudliwe zingakapheli izinsuku.
Xhumana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
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Isikhathi sokuthunyelwe: Meyi-07-2025