Amathiphu Wezindlela Ezihlukene Zokumboza Zokudla Okulungisiwe

Ama-coatings, afana nesitashi nama-breadings, ahlinzeka ngokubukeka komkhiqizo oyifunayo kanye nokuthungwa ngenkathi kukhiyelwa ukunambitheka kokudla kanye nomswakama. Nansi eminye imininingwane ngezinhlobo ezivame kakhulu zokumboza ukudla ukuze uthole imiphumela engcono kakhulu kusuka kuzithako zakho kanye nemishini yokumboza.

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I-Pre-Coating

Imikhiqizo eminingi ihlanganiswe kusengaphambili ukuze ithuthukise ukunamathela kosayizi kanye nokunamathela okuphelele kokunamathela: Ama-substrates abushelelezi noma aqinile ahlala edinga ukunameka kwangaphambili. Ukulinganisa usayizi kudinga inani elithile lokumahhadla kanye nokomisa okuzobambelela kukho, futhi ukuthululela uthuli i-substrate kungakha indawo enhle kakhulu. Ama-substrates aqandisiwe anzima kakhulu ukuwagcoba futhi adinga isivinini esisheshayo ukuze sigcotshwe ngaphambi kokuncibilika. Imishini yokumboza ngaphambili ihlanganisa isigubhuizinkwa, umugqa wokujika kathathuizinkwa,kanye nomugqa wephasi elilodwa elijwayelekileizinkwa. Isigubhu noma ukujika kathathuizinkwazisebenza kahle kakhulu emikhiqizweni yesinkwa enezimbotshana okunzima ukuzifinyelela. Isigubhuizinkwaziwusizo kakhulu uma usebenzisa imikhiqizo yemisipha ephelele futhi zingafinyelela ukuthungwa kwendawo yesinkwa sengcweti yesitayela sasekhaya.

I-Slurry ejwayelekile

I-slurry evamile isetshenziswa yi-dip, ikhethini eliphezulu, noma idivayisi engaphansi kwamanzi. Imishini ye-dip iwumshini ovame ukusetshenziswa kakhulu ngenxa yokuguquguquka kwawo nokusebenza okulula. Imishini yamakhethini ephezulu isetshenziselwa imikhiqizo evame ukuba nezinkinga zokuma noma amaphakethe ajulile, njengamaphiko enkukhu. Ukuphumelela kokufakwa kwe-slurry kuncike emishinini emibili ephakela umshini oshayayo: ii-precoaterkufanele igqoke umkhiqizo ngokulinganayo ukuze uzuze ukunamathela okuhle, futhi uhlelo lokuxuba oludaka kufanele lunikeze ingxube ye-homogenous ye-batter enamanzi endaweni ye-viscosity engaguquki kanye nezinga lokushisa.

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I-TempuraI-slurry

Ukusetshenziswa kwe-tempura slurry kudinga ukuphathwa ngobumnene; ngaphandle kwalokho, igesi equkethwe ku-slurry izokhishwa ngezinqubo ezithile ezijwayelekile zemishini (njengokunyakazisa) futhi ibangele ukuthi udaka lube isicaba futhi lukhiqize ukuthungwa okungafuneki. Ukulawulwa okuqinile kwe-viscosity kanye nezinga lokushisa kulawula ukunwetshwa kwe-slurry kanye negesi, ngakho-ke uhlelo lokuxuba kufanele lukhiqize ukushisa okuncane ngangokunokwenzeka ukuze kuvinjelwe ukukhululwa kwegesi. Ngokuvamile, i-tempura slurry idinga ukuthoswa ekushiseni okungaba ngu-383°F/195°C ukuze kuqinisekiswe ukuvaleka okusheshayo ebusweni bomkhiqizo; amazinga okushisa aphansi angenza ukumboza kube njengongqimba lweglue futhi kungakhuphula ukumuncwa kwamafutha. Izinga lokushisa lokuthosa liphinde lithinte isivinini sokunwetshwa kwegesi evalelekile, ngaleyo ndlela kuthinte ukuthungwa kwe-coating.

Imvuthuluka yesinkwazihlukaniswa zibe izigaba ezimbili eziyinhloko: ezigeleza ngokukhululekile nezingagelezi mahhala. Iimvuthu zesinkwa zaseJapane ziyimvuthuluka yesinkwa esigeleza samahhala edume kakhulu. Iningi lezinye imvuthu yesinkwa azigelezi mahhala ngenxa yokuthi ziqukethe izinhlayiya ezincane kakhulu noma ufulawa owakha izigaxa uma usunamanzi kancane.

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I-breadcrumbs yaseJapanengokuvamile kuwukudla okunezindleko eziphakeme ezisetshenziswa emikhiqizweni yeprimiyamu enikeza ukugqama okuyingqayizivele nokuluma okuhlanzekile. Lokhu kunamathela okuthambile kudinga imishini yokucubungula ukuze ihlanganise izici ezikhethekile ukugcina isinkwa siqinile. Izimpushana ezikhethekile zivame ukwakhiwa ukuze kuqinisekiswe ukuqoqwa okwanele kwemvuthuluka engasindi. Ukucindezela okukhulu kungalimaza isinkwa: ukucindezela okuncane kakhulu futhi imvuthu ayibambeleli kahle kulo lonke. Isembozo eseceleni sinzima kakhulu kunezinye izinkwa ngoba umkhiqizo uvamise ukuhlala phezu kombhede ongaphansi. Isinkwa kufanele asiphathe ngobumnene isinkwa ukuze silondoloze usayizi wezinhlayiyana futhi kufanele agqoke phansi nasemaceleni ngokulinganayo.


Isikhathi sokuthumela: Jul-15-2024