Izembozo, njengezitashi kanye ne-breadings, zinikeza ukubukeka komkhiqizo okufiselekayo kanye nokuthungwa ngenkathi zivalela ukunambitheka nomswakama wokudla. Nazi ezinye zezindlela zokuqonda izinhlobo ezivame kakhulu zezembozo zokudla ukuze uthole imiphumela emihle kakhulu ezithakweni zakho kanye nemishini yezembozo.
Ukugqoka Ngaphambi Kokumboza
Imikhiqizo eminingi ifakwa ungqimba kusengaphambili ukuze kuthuthukiswe ukunamathela kosayizi kanye nokunamathela okuphelele kokugqoka: Izingxenye ezibushelelezi noma eziqinile zivame ukudinga ukuhlanganiswa kwangaphambili. Usayizi udinga inani elithile lokuqina nokomisa lapho kuzonamathela khona, futhi ukufaka uthuli ngaphambi kokufaka uthuli kungadala indawo enhle kakhulu. Izingxenye eziqandisiwe kunzima kakhulu ukuzihlanganisa futhi zidinga isivinini esisheshayo somugqa ukuze zihlanganiswe ngaphambi kokuncibilika. Imishini yokuhlanganisa kusengaphambili ifaka phakathi isigubhuabapheki bezinkwa, umugqa oqondile ojika kathathuabapheki bezinkwa,kanye nomugqa ojwayelekile we-single-pass linearabapheki bezinkwaIsigubhu noma ukujika kathathuabapheki bezinkwazisebenza kahle kakhulu emikhiqizweni yokwenza isinkwa enezimbobo ezinzima ukufinyelela kuzo.abapheki bezinkwaziwusizo kakhulu lapho usebenzisa imikhiqizo yemisipha ephelele futhi zingafinyelela ukuthungwa kobuso besinkwa sobuciko njengesitayela sasekhaya.
I-Slurry Ejwayelekile
I-slurry ejwayelekile isetshenziswa ngedivayisi yokucwilisa, ikhethini eliphezulu, noma i-underflow. Imishini yokucwilisa iwumshini wokucwilisa osetshenziswa kakhulu ngenxa yokuguquguquka kwayo nokusebenza okulula. Imishini yekhethini eliphezulu isetshenziselwa imikhiqizo evame ukuba nezinkinga zokuqondiswa noma amaphakethe ajulile, njengamaphiko enkukhu. Ukugqoka okuphumelelayo kwe-slurry kuncike emishinini emibili ephakela umshini wokucwilisa:i-precoaterkumele imboze umkhiqizo ngokulinganayo ukuze kutholakale ukunamathela okuhle, futhi uhlelo lokuxuba i-slurry kumele luhlinzeke ngengxube efanayo yenhlama enamanzi ekukhanyeni nasekushiseni okuhambisanayo.
I-TempuraUdaka
Ukusetshenziswa kwe-tempura slurry kudinga ukuphathwa ngobumnene; ngaphandle kwalokho, igesi equkethwe ku-slurry izokhishwa ngezinqubo ezithile ezijwayelekile zemishini (njengokuxubha) futhi ibangele ukuthi i-slurry ibe buthaka futhi ikhiqize ukuthungwa okungafuneki. Ukulawulwa okuqinile kwe-viscosity kanye nokushisa kulawula ukwanda kwe-slurry kanye negesi, ngakho-ke uhlelo lokuxuba kumele lukhiqize ukushisa okuncane ngangokunokwenzeka ukuze kuvinjelwe ukukhishwa kwegesi. Ngokuvamile, i-tempura slurry idinga ukuthoswa ekushiseni okungaba ngu-383°F/195°C ukuqinisekisa ukuvalwa okusheshayo ebusweni bomkhiqizo; amazinga okushisa aphansi angenza i-coating ibe ungqimba lweglue futhi ingandisa ukumuncwa kwamafutha. Izinga lokushisa lokuthosa lithinta nesivinini sokwanda kwegesi ebambekile, ngaleyo ndlela kuthinte ukuthungwa kwe-coating.
Imvuthuluka yesinkwazihlukaniswe ngezigaba ezimbili eziyinhloko: ezigeleza ngokukhululeka kanye nezingenawo amanzi. Iimvuthuluka zesinkwa zaseJapan ziyimvuthuluka yesinkwa edume kakhulu egeleza ngokukhululeka. Ezinye iimvuthuluka zesinkwa eziningi azinamanzi ngoba ziqukethe izinhlayiya ezincane kakhulu noma ufulawa okwakha izigaxa uma sezimanzi kancane.
Isinkwa sesinkwa saseJapanNgokuvamile kuyi-breading ebiza kakhulu esetshenziswa emikhiqizweni yekhwalithi ephezulu enikeza ukukhanya okuyingqayizivele kanye nokuluma okuqinile. Lokhu kugqoka okubucayi kudinga imishini yokucubungula ukuze kufakwe izici ezikhethekile ukuze kugcinwe i-breading ingashintshi. Ama-powder akhethekile avame ukwenziwa ukuqinisekisa ukuthi kuthathwa ngokwanele ama-crumbs alula. Ukucindezela okukhulu kungalimaza i-breading: ukucindezela okuncane kakhulu futhi ama-crumbs awanamatheli kahle kuyo yonke indawo. Ukumboza eceleni kunzima kakhulu kunezinye izinkwa ngoba umkhiqizo uvame ukuhlala phezu kombhede ongezansi. Umlungiseleli wesinkwa kumele aphathe isinkwa ngobumnene ukuze alondoloze usayizi wezinhlayiya futhi kumele amboze phansi kanye nezinhlangothi ngokulinganayo.
Isikhathi sokuthunyelwe: Julayi-15-2024