Ekuphekeni kwaseJapane,impuphu ye-wasabingephunga layo elibukhali nephunga eliyingqayizivele seliphenduke ukuhambisana okuhle kakhulu ne-sushi. Izindawo zokudlela ze-sushi ezithandwa kakhulu zisebenzisa i-wasabi entsha, kanti abapheki basekhaya basebenzisa i-wasabi entsha.impuphu ye-wasabiKungakhathaliseki ukuthi injani, i-wasabi ihlala ivusa injabulo ngokunambitheka kwayo okunamandla ngenkathi ivuselela ulwazi olujulile nobuhlakani besiko laseJapan.
Isithako esiyinhloko seimpuphu ye-wasabiyi-wasabi (i-Wasabia japonica), isitshalo esihlala isikhathi eside esidabuka emifudlaneni eJapane. Ngokwesiko, abapheki be-sushi babehlikihla kancane kancane izimpande ze-wasabi entsha kumshini wokugaya owenziwe ngesikhumba sikashaka ukuze benze unamathisele omuhle. Kodwa-ke, ngenxa yokuthi i-wasabi inezidingo eziqinile endaweni ekhulayo futhi ibiza kakhulu, imboni yokudla yanamuhla yenzaimpuphu ye-wasabingokomisa nokugaya ama-rhizomes e-wasabi, noma ukuxuba nezinye izithako ezifana nembewu ye-horseradish ne-mustard. Le mpuphu idinga ukuhlanganiswa namanzi kuphela ukuze kubuyiselwe ukunambitheka okufana ne-wasabi entsha, engagcini nje ngokugcina izici ezibabayo, kodwa futhi ithuthukisa kakhulu ukusebenziseka kalula.
Ngesikhathi sokunambitha i-sushi,impuphu ye-wasabiakuyona into elula yokuzithokozisa, kodwa idlala izindima eziningi ezisebenzayo:
1. Isithiyo semvelo sokulwa namagciwane
Ucwaningo lwesayensi lubonisa ukuthi amakhemikhali e-isothiocyanate atholakala ku-wasabi anezakhiwo ezinamandla zokulwa namagciwane, avimbela ngempumelelo izinhlobo ezahlukene zezinambuzane namabhaktheriya angase abe khona ku-sashimi. Ngesikhathi se-Edo, lapho ifriji yayingatholakali kabanzi, abapheki be-sushi babebeka i-wasabi paste phakathi kwe-sashimi nelayisi likaviniga ukuze bavikele abadli ngokusebenzisa izimfanelo zayo zemvelo zokubulala amagciwane. Lo mkhuba uqhubeke kwaze kwaba sezikhathini zanamuhla futhi uhlala uyisinyathelo esibalulekile ebucikweni bokulungiselela i-sushi.
2. Ingcweti yokulinganisela ukunambitheka
Ukunonga kweimpuphu ye-wasabiihlukile emuzweni oshisayo wepelepele. Iphunga layo elibi liya ngqo ebuchosheni ngekhala, lilethe "ukuhlaselwa kwekhala" okusheshayo okuphumuzayo, bese kunyamalala ngokushesha, kushiye ukunambitheka okumnandi ngemuva kwalokho. Lokhu "buhle bobuhlungu" obuyingqayizivele kungadambisa umuzwa wamafutha we-sashimi futhi kukhulise ukunambitheka okusha nokumnandi kokudla kwasolwandle. Uma kudliwa i-sushi, ubumuncu belayisi likaviniga, ukukhuluphala kwe-sashimi kanye nokunambitheka kwe-wasabi kwakha i-symphony yokunambitheka ehlukaniswe ngezingqimba.
3. Ukuvuka kwephunga
Ifilosofi yokudla yaseJapan igcizelela ubunye “bephunga, ukunambitheka, nombala”. Ama-molecule ephunga eliguquguqukayo lempuphu ye-mustard angasebenza ngokushesha ama-receptors ephunga futhi aqedele ukunambitheka ngaphambi kokushisa ngaphambi kokuba ukudla kuthinte isihloko solimi. Lesi “sandulela sephunga” siphinda kabili ubukhali bokuzizwa kwabadlayo, futhi sifaneleka kakhulu ukuhlanganiswa nezithako ezifana nesisu se-tuna kanye ne-sea urchin enamafutha amaningi ukuze kugwenywe ukukhathala kokunambitheka.
Emabhawa e-sushi ochwepheshe, abapheki bazolungisa inani le-mustard ngokwezinhlobo ezahlukene zezinhlanzi: inani elincane lezinhlanzi ezimhlophe lisetshenziselwa ukuthuthukisa ubusha, kanti inani elifanele lezinhlanzi ezibomvu lisetshenziselwa ukunciphisa amafutha. Kwabadlayo abavamile, ukuncibilikisa inani elifanele lempuphu ye-mustard emanzini abandayo (hhayi amanzi ashisayo ukugwema ukuguquguquka kwephunga), kushiye imizuzu engu-2-3 kuze kube yilapho ukusabela kwe-enzyme kuqediwe ngaphambi kokusebenzisa kungathola ukunambitheka okuhle kakhulu. Kubalulekile ukuqaphela ukuthi ukuxuba okuqinile kweimpuphu ye-wasabifuthi isosi yesoya iyincithakalo yezinsiza zemvelo - lokhu akugcini nje ngokubhubhisa umuzwa wobungcweti, kodwa futhi kusheshisa ukulahleka kwephunga.
Kusukela kwezokwelapha kuya kokudliwayo, kusukela kokukhethekile kuya kokunonga komphakathi, ukuvelaimpuphu ye-wasabikubonakalisa ukuhlakanipha kwabantu ekusebenziseni imvelo. Etafuleni lokudlela lesimanje eliphishekela ukusebenza kahle, lolu luhlaza lusanamathela emsebenzini walo wokuqala: ukuvikela ubuqiniso bokudla ngobumnene obukhulu, ukuze konke ukuhlangana phakathi kwe-sushi nezindebe namazinyo kube yingxoxo yamasiko kuzo zonke izici zemizwa.
Umkhumbiimpuphu ye-wasabiikhetha izinto zokusetshenziswa ezisezingeni eliphezulu futhi yenza izilinganiso zegolide, isebenzisa ubuchwepheshe bokuqandisa ngokuqandisa obusezingeni eliphansi ukuze ikhiye ama-isothiocyanates asebenzayo, futhi ibuyisela ubusha obukhulu kanye nobumnandi be-wasabi esanda kugaywa. Isikhwama ngasinye sempuphu sihlungwa ngezinqubo eziningi futhi sidlule ezitifiketini ezimbili ze-ISO22000 kanye ne-BRC, okukuvumela ukuthi uzizwe ukunambitheka okumsulwa kwemvelo.
Kungakhathaliseki ukuthi ukuqeda i-sushi ephethwe ngesandla, umngane wepuleti le-sashimi, noma isihluthulelo sokuphefumulela ukudla okudala, i-Shipullerimpuphu ye-wasabiinqoba kalula izinzwa zokunambitha eziqondakalayo zabapheki abangochwepheshe kanye nabadli bomndeni ngokuthungwa kwayo okuqinile nokuthambile kanye nephunga eliqhakaza ngokushesha. “Inongwe kodwa ayiminyani, intsha futhi ihlala isikhathi eside” - isincomo esiqinisekiswe ngabaphathi bezindawo zokudlela ze-sushi, vumela itafula lakho lokudlela lithuthuke ngokushesha liye ezingeni lezindawo zokudlela zokudla zaseJapan!
Chofoza ukuze uhlole manje, bese uvumela umlingo oluhlaza kaShipuller ufake amandla amasha kukho konke ukulunywa kwe-sushi. Ikhwalithi ifana ne-wasabi, ubuqotho bufana nenhloso yokuqala - siseduze nobumnandi obuncane.
Xhumana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Ephreli-23-2025