Ezitshalweni zaseJapane,i-wasabi powdernge-tang yayo ebukhali kanye nephunga eliyingqayizivele seliphenduke laba ukuhambisana ne-sushi. Izindawo zokudlela ze-sushi ezixhaswe kakhulu zisebenzisa i-wasabi entsha, kuyilapho abapheki basekhaya beshintshana naboi-wasabi powder. Kungakhathalekile ukuthi yiliphi ifomu, i-wasabi ihlale ivusa injabulo ngokunambitheka kwayo okunamandla kuyilapho ihambisana nolwazi olujulile nobuhlakani besiko lama-Japanese.
Isithako esiwumgogodla wei-wasabi powderi-wasabi (Wasabia japonica), isitshalo esingapheli esitholakala emifudlaneni yaseJapane. Ngokwesiko, abapheki be-sushi babegcoba kancane kancane izimpande ze-wasabi emshinini wokugaya owenziwe ngesikhumba sikashaka ukuze benze inhlama. Kodwa-ke, ngenxa yokuthi i-wasabi inezidingo eziqinile endaweni ekhulayo futhi iyabiza, imboni yezokudla yesimanje yenzai-wasabi powderngokomisa nokugaya ama-wasabi rhizomes, noma ngokuxuba nezinye izithako ezifana ne-horseradish nembewu yesinaphi. Le powder idinga kuphela ukuxubana namanzi ukuze ubuyisele ukunambitheka okufana ne-wasabi entsha, engagcini nje kuphela izici ezibabayo, kodwa futhi ithuthukisa kakhulu ukusetshenziswa okulula.
Ngesikhathi sokunambitha i-sushi,i-wasabi powderakusona isinongo esilula, kodwa sidlala izindima eziningi zokusebenza:
1. Umgoqo we-antibacterial wemvelo
Ucwaningo lwesayensi lubonisa ukuthi izinhlanganisela ze-isothiocyanate ezitholakala ku-wasabi zinezakhiwo eziqinile zokulwa namagciwane, zivimbela ngempumelelo ama-parasite ahlukahlukene kanye namagciwane angase abe khona ku-sashimi. Phakathi nenkathi ye-Edo, lapho isiqandisi singatholakali kabanzi, abapheki be-sushi babebeka inhlama ye-wasabi phakathi kwe-sashimi nelayisi likaviniga ukuze bavikele abadlayo ngokusebenzisa izimfanelo zayo zemvelo ezibulala amagciwane. Lo mkhuba uqhubekile kwaze kwaba sezikhathini zanamuhla futhi useyisinyathelo esibalulekile ocingweni lokulungiselela i-sushi.
2. Master of flavour balance
Ubumnandi bei-wasabi powderihlukile ekushiseni kukapelepele. Iphunga layo elihlabayo liya ngqo ebuchosheni ngomgodi wamakhala, lilethe “ukuhlasela kwekhala” okusheshayo, okube sekushabalala ngokushesha, kushiye ukunambitha okumnandi. Le "aesthetics yobuhlungu" eyingqayizivele inganciphisa umuzwa onamafutha we-sashimi futhi ikhulise ukunambitheka okusha nokumnandi kwezinhlanzi zasolwandle. Uma i-sushi idliwa, ubumuncu berayisi likaviniga, ukukhuluphala kwe-sashimi kanye nobunongo be-wasabi kwakha i-symphony yokunambitha.
3. Ukuvuswa kwephunga
Ifilosofi yokudla yaseJapane igcizelela ubunye "bephunga, ukunambitheka, nombala". Amangqamuzana ephunga elibi lempushana yesinaphi angenza kusebenze ngokushesha ama-receptors anephunga elimnandi futhi aqedele ukushisa ngaphambi kokuba ukudla kuthinte ichopho lolimi. Lesi "sandulela sephunga" siphinda kabili i-sensory acuity ye-diners, futhi ifaneleka ngokukhethekile ukumataniswa nezithako ezifana ne-tuna belly ne-sea urchin enamafutha amaningi ukuze kugwenywe ukukhathala.
Kumabha angochwepheshe be-sushi, abapheki bazolungisa inani lesinaphi ngokwezinhlobo zezinhlanzi ezihlukene: inani elincane lezinhlanzi ezimhlophe lisetshenziselwa ukuthuthukisa ubusha, futhi inani elifanele lezinhlanzi ezibomvu lisetshenziselwa ukukhulula ukugcoba. Kuma-diners ajwayelekile, ukuncibilikisa inani elifanele lempushana yesinaphi emanzini abandayo (hhayi amanzi ashisayo ukuze ugweme ukuvuthwa kwephunga), ukushiya imizuzu engu-2-3 kuze kuqedwe ukusabela kwe-enzymatic ngaphambi kokusetshenziswa kungathola ukunambitheka okungcono kakhulu. Kuyaphawuleka ukuthi ukuxuba rough ofi-wasabi powderfuthi i-soy sauce iwukuchitha izinsiza zemvelo - lokhu akubhubhisi nje kuphela umqondo we-hierarchy, kodwa futhi kusheshisa ukulahlekelwa kwephunga.
Kusukela kwezokwelapha kuye kokudliwayo, kusukela kokukhethekile kuya kwesinongo somphakathi, ukuvela kwei-wasabi powderkukhombisa ubuhlakani babantu ekusebenziseni imvelo. Etafuleni lesimanje lokudlela eliphishekela ukusebenza kahle, lokhu okuluhlaza kusabambelela kunjongo yakho yokuqala: ukuvikela ubuqiniso bokudla ngokuthambile okubukhali, ukuze konke ukuhlangana phakathi kwe-sushi nezindebe namazinyo kube ingxoxo yamasiko kuzo zonke izici zezinzwa.
I-Shipulleri-wasabi powderikhetha izinto ezingavuthiwe zekhwalithi ephezulu futhi yenze izilinganiso ezisagolide, isebenzisa ubuchwepheshe bokumisa iqhwa obusezingeni eliphansi ukuze ikhiye ama-isothiocyanate asebenzayo, futhi ibuyisela ubusha nobumnandi obudlulele be-wasabi esanda kufakwa emhlabathini. Isikhwama ngasinye sempushana sicwengwa ngezinqubo eziningi futhi siphumelele izitifiketi ezimbili ze-ISO22000 ne-BRC, okukuvumela ukuthi uzwe ukunambitheka okumsulwa kwemvelo.
Noma ngabe ukuthinta kokuphothula kwe-sushi ephathwa ngesandla, i-sashimi platter, noma ukhiye wokukhuthaza we-creative cuisine, i-Shipulleri-wasabi powderinqoba kalula ukunambitheka kokunambitheka kwabapheki abangochwepheshe kanye nezidlo zomndeni ngokuthungwa kwayo okuminyene nokuthambile kanye nephunga elimnandi eliqhakaza ngokushesha. Isincomo esiqinisekisiwe “esibabayo kodwa asiminyanisi, sisha futhi sihlala njalo” ngabaphathi bezindawo zokudlela ze-sushi, vumela itafula lakho lokudlela lithuthuke ngokushesha liye ezingeni lezindawo zokudlela zama-Japanese!
Chofoza ukuze uxhumane manje, futhi uvumele umlingo oluhlaza we-Shipuller ujove amandla amasha kukho konke ukulunywa kwe-sushi. Ikhwalithi ifana ne-wasabi, ubuqotho bufana nenhloso yasekuqaleni - sihlangene nje kuphela kude nobumnandi.
Oxhumana naye
Inkampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Isikhathi sokuthumela: Apr-23-2025