Kuyini iWakame: Umhlahlandlela Wokusebenzisa, Nokugcina iWakame

I-Wakameingenye yezinhlobo ezinkulu zasolwandle oludliwayo. Lo mquba wasolwandle usetshenziswa kabanzi ezitsheni zase-Asia, futhi uvame ukukhonzwa ezisobho nasemasaladini, noma njengesitsha esiseceleni kokudla kwasolwandle. Uma uvunwa endle emanzini ase-Australia, uvame ukulinywa eJapane naseKorea. Cishe i-wakame ongayithola esitolo ivela kwelinye lala mazwe amabili.

I-Wakame uhlobo lwemifino yasolwandle, evame ukubizwa ngokuthi ulwandle, olusetshenziswa kakhulu ekudleni kwaseJapane nakwezinye izidlo zase-Asia, ikakhulukazi esobho, amasaladi, kanye nokudla okulula, kodwa futhi njengesinongo. I-Wakame inombala oluhlaza okwesibhakabhaka; ngezinye izikhathi ibizwa ngokuthi “umustard wasolwandle,” cishe ngoba ifana nohlaza lwesinaphi uma iphekiwe, kodwa hhayi ngenxa yokunambitheka kwayo okuthambile, okungafani nohlobo lwemifino enopelepele.

Itholakala ngezindlela ezimbili: eyomisiwe, okuyinto evame kakhulu, kanye nenosawoti. Uhlobo olunosawoti luthengiswa luqandisiwe ephaketheni elivaliwe.

I-Wakame ihlukile ku-nori, okuwuhlobo lolwandle olomisiwe olusetshenziswa ku-ukwenza i-sushiuNori cAma-ome asemashidini ayisicaba, omisiwe, kanti i-wakame eyomisiwe ivame ukuza ngesimo semicu eshwabene kancane, efana kancane namagilebhisi omisiwe avela olwandle. I-wakame eyomisiwe idinga ukucwiliswa ngaphambi kokuyisebenzisa, kanti i-nori ivame ukuthoswa ngaphambi kokuhlanganiswa kwe-sushi roll.nomai-onigiri.

I-Wakameidinga ukulungiswa kabusha ngaphambi kokuyisebenzisa. Mane nje ufake ukhula lwasolwandle esitsheni bese ulumboza ngamanzi afudumele imizuzu embalwa. Lungase lukhule kancane, ngakho-ke ungase ungadingi ukulusebenzisa kakhulu. Uma selumanzi futhi lukhishwe amanzi, lufakwa kumasaladi nasesobho, noma luqotshwe, lufakwe izinongo, bese lukhonzwa njengesaladi. Isuphu ye-miso edumile ivame ukuhlotshiswa nge-tofu eqoshiwe, ama-scallion aqoshiwe, kanye nezingcezu ezincane zokhula lwasolwandle oluluhlaza. Lolo hlobo lwasolwandle luyi-wakame.

Ngemva kokubuyisela amanzi emzimbeni, kumane kuyindaba yokuyifaka emanzini abandayo imizuzu emi-5 kuya kweyisithupha, bese uyikhipha, bese ucindezela amanzi asele. Enye indlela iwukui-blunchi-wakame, ehilela ukucwilisa i-wakame eyomile emanzini abilayo isikhashana, bese uyikhipha amanzi, bese uyihlanza ngamanzi abandayo ngaphambi kokuyicindezela yome. I-Blanching iveza umbala oluhlaza okhanyayo we-wakame, futhi ubungakwenza uma uyisebenzisa kusaladi hhayi esobho. Okokugcina, imichilo eyomile ingagaywa ku-spice grinder futhi isetshenziswe njengesinongo samasaladi, amasobho, inhlanzi, noma i-tofu.

Njengemifino eminingi yasolwandle, i-wakame inosawoti, usawoti,ukunambitheka kwe-umami, kanye nobumnandi obuthile. Ngenxa yokuthi i-wakame ivela olwandle, izonambitha ulwandle, noma okungenani ivuse lezo zinhlobo zokunambitheka, kodwa ngaphandle kokunambitheka kwenhlanzi. Ngokuphathelene nokuthungwa kwayo, i-wakame ephinde yamanziswa inokwakheka okufana nerabha kancane, okushelelayo, cishe okuncinzayo uma uyiluma. I-wakame eyomile isuka esikhwameni, nayo eyindlela yokudla okulula, ifana ne-chip yamazambane ehlafunwayo kancane.

Nakuba kungavamile emakhishini aseNtshonalanga,i-wakame iyisithako esisebenziseka kakhulu. Sebenzisa i-wakame ephinde yafakwa emanzini kumasaladi, uyifake ezisobho zemifino, noma uyiphakele njengesitsha esiseceleni senyama nelayisi eligcotshwe ngamafutha esesame kanye nesoso yesoya. Sebenzisa impuphu eyomile egayiwe, isoso yesoya, u-anyanisi oluhlaza, uju, kanye nembewu yesesame ukuze ubhake inyama ngaphambi kokuyosa. Hlanganisa i-wakame eqoshiwe ephinde yafakwa emanzini kumasaladi e-pasta bese ugcoba nge-tamari kanye nosawoti we-anyanisi.

I-wakame eyomile ingagcinwa ivaliwe esikhwameni eyafika kuso, endaweni epholile, eyomile, emnyama, kuze kube unyaka. Uma usuyifakile kabusha, kufanele igcinwe efrijini, lapho izohlala khona izinsuku ezingu-3-4. Ungagcina futhi i-wakame ephinde yafakwa emanzini efrijini, lapho izohlala khona unyaka wonke. I-wakame enosawoti (efrijini) kufanele igcinwe efrijini, lapho izohlala khona isha amasonto amaningana, kodwa kungcono ukuhlola usuku lokuphelelwa yisikhathi noma lokuthengisa.

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