Ekuphekeni kwaseJapan lapho kuhloswe khona okuhle kakhulu, ukunambitheka kwe-sushi akunqunywa yikhwalithi yenhlanzi eluhlaza, kodwa yiconsi elincane kodwa elidingekayo lesoso yesoya elibonakala liyinto elula. Emkhakheni wokudla kwaseJapan, isoso yesoya akuyona isinongo, kodwa ulimi. Ihumusha ubusha benhlanzi eluhlaza, ubumnandi belayisi, kanye nomswakama wolwandle.
IsiJapane SendabukoI-soy sauceihlukaniswe ngezinhlobo ezinhlanu eziyinhloko, ngayinye enomsebenzi othile wokunambitheka.
Isosi yesoya emnyama inombala onsundu omnyama futhi inokunambitheka okunosawoti-umami okulinganiselayo futhi iyona isosi yesoya esetshenziswa kakhulu. Isetshenziswa kuma-90% okusetshenziswa kwansuku zonke, okuhlanganisa ukudla okuphekiwe, amasoso okucwiliswa, ama-marinade, umhluzi we-ramen nokunye. Isosi yesoya iwuhlobo oluzenzakalelayo lapho iresiphi ibhekisela kusosi yesoya kuphela.
Isosi yesoya elula: Umbala wayo ulula, i-amber ekhanyayo, kodwa inosawoti omningi, ivame ukusetshenziselwa ukugcina umbala wokuqala wezithako. Ithuthukisa ukunambitheka ngaphandle kokuphazamisa umbala wemvelo wezithako, okwenza kube yiqhawe elingadunyiswa ngemuva komhluzi ocacile, i-chawanmushi (i-custard yamaqanda ephekiwe), kanye ne-oden.
Isosi yesoya evutshelwe kabusha: Yenziwe ngesosi yesoya eluhlaza esikhundleni se-brine ngenqubo yesibili yokuvutshelwa, okuholela kumbala ojulile, okhanyayo, ukuthungwa okucebile, kanye nokunambitheka okumnandi okugcwele. Kungcono kakhulu ukusetshenziswa ngqo njengesosi yokucwilisa ye-sashimi, i-sushi, ne-tofu ebandayo. Ingasetshenziswa futhi njengesisekelo sokunambitheka kumasosi aphezulu njengesosi ye-eel, noma ifakwe ngamanani amancane ekugcineni kwesitshulu ukuze kuphakanyiswe isidlo ngokushesha.
Isosi yesoya eyosiwe: Ifomula yesoya cishe ngokuphelele enokuqukethwe kukakolweni okungu-0 noma okuphansi kakhulu, enezinga eliphezulu kakhulu lama-amino acid e-umami. Ukuthungwa kwayo okujiyile kanye nephunga layo eliqinile lesoya kuyimfihlo yokuphela okukhazimulayo kwe-sashimi kanye ne-teriyaki eel.
OkumhlopheI-soy sauce: Umbala okhanyayo kakhulu, umbala ophuzi wegolide, onokunambitheka okumnandi nokunongiwe kanye nosawoti omncane. Isetshenziselwa ukwenza umhluzi, ama-pickle, kanye nezitsha ezidinga umbala ocacile kanye nokunambitheka okuthambile.
Shiya isosi yesoya kumpheki, futhi akuseyona nje isidlo esiseceleni, kodwa isihluthulelo sokugcina izivakashi zimatasa. Ibhodlela elithembekile lesosi yesoya yisamba sama-soya, isikhunta se-koji, ukushintshashintsha kwezinga lokushisa kwesizini, kanye nesineke somenzi wesosi yesoya. Amabhodlela e-Shipuller “isikhathi” sokuthumela kwamanye amazwe, okuvumela amakhishi aphesheya kwezilwandle ukuthi aphinde abe mnandi wokunambitheka okuvela eJapane.
I-Beijing Shipuller Co., Ltd
Yini Uhlelo lokusebenza: +8613683692063
Iwebhu: https://www.yumartfood.com/
Isikhathi sokuthunyelwe: Jan-16-2026