Kunezizathu ezimbalwa zokuthi kungani umdayisi wokudla angacabangela ukungenisa noma ukuthenga i-Longkou vermicelli.
● Ukunambitheka okuhlukile nokuthungwa: I-Longkou vermicelli, eyaziwa nangokuthi ama-noodle entambo kabhontshisi, inokunambitheka okuhlukile nokuthungwa okuwenza ahluke kwezinye izinhlobo zama-noodle. Zincane, zisobala, futhi zithambile futhi ziyahlafuna uma ziphekiwe. Lokhu okuhlukile kubenza babe isithako esifiselekayo sokudla okuhlukahlukene kanye nokudla.
● Ukuhlukahluka ekuphekeni: I-Longkou vermicelli iguquguquka futhi ingasetshenziswa ezitsheni eziningi ezihlukahlukene. Ingaxutshwa, isetshenziswe kumasobho, amasaladi, ama-spring rolls, ngisho nama-dessert. Ikhono layo lokumunca ama-flavour kwezinye izithako liyenza idume kuma-cuisine amaningi ase-Asia.
● Inani lokudla okunomsoco: I-Longkou vermicelli yenziwe ngesitashi sikabhontshisi we-mung, okuyinikeza inani eliphezulu lokudla okunomsoco. Inama-kilojoule aphansi, amafutha, ne-cholesterol, futhi inikeza izakhi ezibalulekile ezifana ne-fiber, i-iron, ne-potassium.
● Ukwanda kwesidingo sokudla kwase-Asia: Ukudla kwase-Asia kuya ngokuya kuduma emhlabeni wonke, futhi i-Longkou vermicelli iyisithako esiyinhloko ezitsheni eziningi zase-Asia. Ngokungenisa noma ukuthenga i-Longkou vermicelli, abathengisi bokudla bangabhekana nesidingo esikhulayo sezithako zangempela nezihlukene zase-Asia.
● Ishelufu elizinzile nempilo ende: I-Longkou vermicelli inesikhathi eside seshelufu futhi ingagcinwa isikhathi eside ngaphandle kokulahlekelwa ikhwalithi yayo. Lokhu kuyenza ibe umkhiqizo ofanele kubathengisi bezitolo zokudla abadinga ukuqoqa izithako eziningi.
● Okungabizi kakhulu: Ukungenisa noma ukuthenga i-Longkou vermicelli ngokuqondile emthonjeni kungase kungabizi kakhulu uma kuqhathaniswa nokuthenga kubasabalalisi bendawo. Lokhu kungaholela emalini yenzuzo ephezulu kubathengisi bokudla.
Sekukonke, i-Longkou vermicelli inikeza ukunambitheka okuyingqayizivele, ukuguquguquka, inani lokudla okunempilo, kanye nokusebenza kahle kwezindleko, okuyenza ibe isithako esikhangayo kubathengisi bokudla ukuthi bangenise noma bathengele ukunikezwa kwemikhiqizo yabo.
Isikhathi sokuthumela: Mar-19-2024