Kunezizathu eziningana zokuthi kungani ukudla okuphelele kokudla kungacabanga ngokungenisa noma ukuthenga i-Longkou Vermicelli.
● Ukunambitheka okuhlukile kanye nokuthungwa: Longkou vermicelli, eyaziwa nangokuthi i-Bean Thread Noodle, inokunambitheka okuhlukile nokuthungwa okubabeka ngaphandle kwezinye izinhlobo zama-noodle. Banciphile, bacace, futhi babe nokuthungwa okubucayi futhi okuhlafunayo lapho bephekiwe. Lokhu kubukeka kubenza babe isithako esifiselekayo sezitsha ezahlukahlukene kanye nama-cuisines ahlukahlukene.
● Ukuguquguquka kokupheka: Longkou vermicelli kuyasebenza ngezindlela eziguquguqukayo futhi kungasetshenziswa ezitsheni ezahlukahlukene. Kungavusa okuthosiwe, kusetshenziswe kumasobho, amasaladi, imiqulu yasentwasahlobo, ngisho nama-dessert. Amandla awo okuthola ukunambitheka kwezinye izithako kukwenza kudume emidlalweni eminingi yase-Eshiya.
● Inani lokudla okunempilo: ULongkou Vermicelli wenziwa ngeMung Bean Starch, okunikeza inani eliphakeme lokudla okunempilo. Iphansi kilojoule, amanoni, ne-cholesterol, futhi ihlinzeka ngezakhi zomzimba ezibalulekile njengefayibha, i-iron, ne-potassium.
● Ukwanda kwesidingo se-cuisine yase-Asia: Ukudla kwase-Asia kuya ngokuya kuthandwa emhlabeni wonke, futhi uLongkou Vermicelli uyisithako esingesisekelo ezitsheni eziningi zase-Eshiya. Ngokungenisa noma ukuthenga i-Longkou Vermicelli, abathengisi bezidla zokudla bangabhekelela isidingo esikhulayo sezithako eziyiqiniso nezihlukahlukene zase-Asia.
● I-Shelf-ezinzile futhi ende eshalofini: I-Longkou Vermicelli inempilo ende eshalofu futhi ingagcinwa isikhathi eside ngaphandle kokulahlekelwa yikhwalithi yayo. Lokhu kwenza kube ngumkhiqizo ofanele wabathengisi bokudla abadinga ukusheshisa izithako ezinkulu.
● Imali ebizayo: Ukungenisa noma ukuthenga i-LongKou Vermicelli ngqo kusuka kumthombo kungabiza kakhulu uma kuqhathaniswa nokuthenga abasabalalisi bendawo. Lokhu kungahle kube nemishado ephakeme yenzuzo yabathengisi bokudla.
Sekukonke, uLongkou VermiCelli unikeza ukunambitheka okuhlukile, ukuguquguquka, inani lokudla okunempilo, nokusebenza izindleko, okwenza kube yisithako esikhangayo sabathengisi bokudla bangenisa noma ukuthenga iminikelo yabo yomkhiqizo.
Isikhathi Sokuthumela: Mar-19-2024