Kunezizathu eziningana ezenza umthengisi wokudla acabangele ukungenisa noma ukuthenga i-Longkou vermicelli.
● Ukunambitheka okuyingqayizivele kanye nokuthungwa: I-Longkou vermicelli, eyaziwa nangokuthi ama-noodle e-bean thread, anokunambitheka okuhlukile kanye nokuthungwa okuwahlukanisa nezinye izinhlobo zama-noodle. Ancane, acacile, futhi anokuthungwa okuthambile nokuhlafuna uma ephekiwe. Lokhu kuhlukile kuwenza abe yisithako esifiselekayo sokudla okuhlukahlukene kanye nokudla okuphekiwe.
● Ukuguquguquka ekuphekeni: I-Longkou vermicelli isebenziseka ngezindlela eziningi futhi ingasetshenziswa ezitsheni ezahlukahlukene. Ingathoswa nge-stir-fried, isetshenziswe esobho, kumasaladi, kuma-spring rolls, ngisho nakuma-dessert. Amandla ayo okumunca ukunambitheka kwezinye izithako ayenza ithandwe ekudleni okuningi kwase-Asia.
● Inani lokudla okunempilo: I-Longkou vermicelli yenziwe ngesitashi se-mung bean, esisinika inani eliphezulu lokudla okunempilo. Iphansi ngamakhalori, amafutha, kanye ne-cholesterol, futhi inikeza nezakhamzimba ezibalulekile njenge-fiber, i-iron, kanye ne-potassium.
● Isidingo esikhulayo sokudla kwase-Asia: Ukudla kwase-Asia kuya ngokuya kuthandwa emhlabeni wonke, futhi i-Longkou vermicelli iyisithako esiyinhloko ezitsheni eziningi zase-Asia. Ngokungenisa noma ukuthenga i-Longkou vermicelli, abathengisi bokudla abathengisa ngobuningi bangahlangabezana nesidingo esikhulayo sezithako zase-Asia zangempela nezihlukahlukene.
● Ihlala isikhathi eside eshalofini futhi ihlala isikhathi eside eshalofini: I-Longkou vermicelli inokuphila isikhathi eside eshalofini futhi ingagcinwa isikhathi eside ngaphandle kokulahlekelwa yikhwalithi yayo. Lokhu kuyenza ibe umkhiqizo ofanele abathengisi bokudla abadinga ukugcina izithako eziningi.
● Okungabizi kakhulu: Ukungenisa noma ukuthenga i-vermicelli yaseLongkou ngqo kusuka emthonjeni kungaba ngcono kakhulu uma kuqhathaniswa nokuthenga kubasabalalisi bendawo. Lokhu kungabangela inzuzo ephezulu kubathengisi bokudla ngobuningi.
Sekukonke, i-Longkou vermicelli inikeza ukunambitheka okuyingqayizivele, ukuguquguquka, inani lokudla okunomsoco, kanye nokusebenza kahle kwezindleko, okwenza kube isithako esikhangayo kubathengisi bokudla abathengisa ukudla abakungenisa noma abakuthenga ngemikhiqizo yabo.
Isikhathi sokuthunyelwe: Mashi-19-2024