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Umkhiqizo Oqandisiwe - Edamame
Ukusetshenziswa okuyinhloko kwe-edamame ezindaweni zokudlela kufana ne-side dish. Ngenxa yokuthi imnandi futhi ayibizi, isiphenduke enye yezidlo ezivame kakhulu. Ukulungiswa kwe-edamame kulula, ngokuvamile vele ubilise i-edamame, uyifafaze ngosawoti noma ubilise emanzini anosawoti. I-edamame ayiyona nje i-deli ...Funda kabanzi -
Ibhakede lerayisi le-Sushi Yokhuni: Ibalulekile Yendabuko Yokulungiselela I-Sushi
Ibhakede lerayisi le-sushi lepulangwe, elivame ukubizwa ngokuthi "i-hangiri" noma "i-sushi oke," iyithuluzi lendabuko elidlala indima ebalulekile ekulungiseleleni i-sushi yangempela. Lesi sitsha esiklanywe ngokukhethekile asisebenzi nje kuphela kodwa futhi sihlanganisa nefa elicebile le-Culinary yaseJap...Funda kabanzi -
I-Sushi Bamboo Mat: Ithuluzi Elibalulekile Le-Sushi Rolling Ephelele
I-sushi bamboo mat, eyaziwa ngokuthi "i-makisu" ngesiJapane, iyithuluzi elibalulekile kunoma ubani ofuna ukudala i-sushi yangempela ekhaya. Lesi sesekeli sasekhishini esilula kodwa esisebenzayo sidlala indima ebalulekile enqubweni yokwenza i-sushi, sivumela abapheki nabapheki basekhaya ngokufanayo ukuthi bagibele ...Funda kabanzi -
I-Gochujang Sauce: Isidlo saseKorea Esimnandi
I-Gochujang iyi-condiment yendabuko yase-Korea eye yazuza udumo emhlabeni wonke ngephrofayili yayo ye-flavour eyingqayizivele kanye nokuhlukahluka ezitsheni ezihlukahlukene. Le nhlama ye-chili ebomvu ebilile yenziwe ngenhlanganisela yezithako ezibalulekile, okuhlanganisa ufulawa kakolweni, isiraphu ye-maltose, i-soybean pas...Funda kabanzi -
Amadombolo nama-Spring Rolls Abambe Indawo Ekhethekile Kumkhosi Wasentwasahlobo
Unyaka Omusha Wenyanga, owaziwa nangokuthi uMkhosi Wasentwasahlobo, uwumkhosi wendabuko obaluleke kakhulu e-China, futhi abantu bagubha unyaka omusha ngamasiko nokudla okuhlukahlukene. Phakathi nalo mkhosi, abantu bangajabulela izitsha ezihlukahlukene, futhi amadombolo nama-spring rolls abamba ...Funda kabanzi -
I-Biangbiang Noodles: Injabulo Yokudla okuvela ku-Shaanxi
Ama-noodle e-Biangbiang, ukudla kwendabuko okuvela esifundazweni sase-Shaanxi e-China, aziwa ngokuthungwa kwawo okuhlukile, ukunambitheka kwawo, kanye nendaba ethokozisayo yamagama awo. Lawa ma-noodle abanzi, adonswa ngesandla awawona nje kuphela ukudla okuyisisekelo kwasendaweni kodwa futhi awuphawu lwe ...Funda kabanzi -
Iqabunga Loqalo: Isipho Semvelo Sokuzijabulisa Kwezokudla Nezokuhlobisa
Uma kuziwa ezintweni zemvelo ezithuthukisa kokubili okuhlangenwe nakho kwe-Culinary kanye nokukhanga kobuhle, amaqabunga e-bamboo agqama njengokukhetha okuphawulekayo. Lawa mahlamvu, aziwa ngokuthungwa kwawo okuyingqayizivele kanye ne-flavour ecashile, asesetshenziswe emasikweni ahlukene amakhulu eminyaka. Kusukela ku-sushi kuya ku-Chinese Zongzi, bambo...Funda kabanzi -
I-Pickled Radish: Ubumnandi obufihliwe ku-sushi
I-radish eqoshiwe, e-Japanese cuisine, ngokuvamile ibhekisela ku-radish emhlophe efakwe emanzini. Idlala indima yomuthi waseShayina ku-cuisine yaseJapan. Nakuba kubonakala sengathi i-radish evamile, ingeza ubuhle obuningi ocezwini lwe-sushi. Ayibonakali nje njengesitsha esiseceleni, kodwa futhi yengeza ukunambitheka okuyingqayizivele ...Funda kabanzi -
Umhlaba Omnandi we-Kimchi Sauce
I-Kimchi sauce iyisiphundu, esibabayo esikhula ngokuduma emakhishini kulo lonke elaseMelika. Isuselwe esitsheni sendabuko saseKorea i-kimchi, isoso iyinhlanganisela ephelele yemifino evutshiwe, izinongo, nezinongo. Ngenkathi i-kimchi ngokwayo iyisisekelo sokudla kwaseKorea, okuvamise ukwenziwa...Funda kabanzi -
Umhlaba Omangalisayo We-Pickled Garlic
I-Pickled garlic iyigugu lokupheka eliye laziswa amasiko amakhulu eminyaka. Le condiment emnandi, enambithekayo ayigcini nje ngokuphakamisa izitsha kodwa futhi inikeza i-twist eyingqayizivele kumaresiphi endabuko. Noma ngabe ungumpheki onesipiliyoni noma ungumpheki wasekhaya ofuna ukuphakamisa...Funda kabanzi -
Ukusetshenziswa Okuvamile Kwamaqabunga Okuhlobisa Ku-Japanese Cuisine
Ukudla kwaseJapane kwaziwa ngokunambitheka kwakho okuntekenteke kanye nokwethulwa okucophelelayo, lapho isidlo ngasinye siwumsebenzi wobuciko omncane obonisa ubuhle bemvelo nezinkathi zonyaka. Isici esibalulekile salobu buciko obubonakalayo ukusetshenziswa kwamaqabunga okuhlobisa. Lawa mahlamvu awawona nje...Funda kabanzi -
I-Kanikama: Okubalulekile Okudumile ku-Sushi
I-Kanikama igama lesiJapane lokulingisa inkalankala, ecutshungulwa inyama yenhlanzi, futhi ngezinye izikhathi ibizwa ngokuthi izinti ze-crab noma izinti zasolwandle. Kuyisithako esidumile esivame ukutholakala kumaroli e-sushi aseCalifornia, amaqebelengwane enkalankala, nama-crab rangoon. Iyini i-Kanikama (inkalankala yokulingisa)? U...Funda kabanzi