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Imvelaphi nezinhlobonhlobo ze-Miso
I-Miso, isizini yendabuko yaseJapan, sesibe yitshe legumbi emidlalweni ehlukahlukene yase-Eshiya, edume ngokunambitheka kwayo okucebile nokushintshana okuhlukahlukene. Umlando wayo usakaza iminyaka eyinkulungwane, eshumeke ngokujulile emikhubeni ephakeme yaseJapan. Ukuthuthukiswa kokuqala kwe-Miso IsRoow ...Funda kabanzi -
Yamukela amandla okudla kwenoveli
E-European Union, Ukudla kwenoveli kubhekisela kunoma yikuphi ukudla okwakungadliwa kabi ngabantu ngaphakathi kwe-EU ngaphambi kukaMeyi 15, 1997. Ithemu lihlanganisa izinhlobonhlobo zemikhiqizo, kufaka phakathi izithako ezintsha zokudla kanye nobuchwepheshe bokudla obusha. Ukudla kwenoveli kuvame ukufaka phakathi ...Funda kabanzi -
Colourful Mamenori
Emhlabeni we-cuisine yaseJapan, isikhathi eside siyisithako esingesisekelo, ikakhulukazi lapho senza ama-sushi nezinye izitsha zendabuko. Kodwa-ke, kuqhamuke inketho entsha: Mamenori (Soy Crepe). Lokhu kushintshana okunemibala futhi eguquguqukayo yeNori akukukhanga ngombono obonakalayo kuphela, kodwa ...Funda kabanzi -
IGolden Elixir: Yembula izimangaliso ze-Sesame Amafutha
I-Sesame Amafutha, evame ukubizwa ngokuthi "i-elixir yegolide," kube yinto eyisidina ekhishini nasemakhabethe emithi amakhulu emithi. Ukunambitheka kwayo okucebile, nezinzuzo zezempilo ze-Myriad zenza kube yisithako esiguquguqukayo kuzo zombili izinhlelo zokusebenza ze-Culinary and Wellness. Kule bhulogi, sizokwelulela ukuhlukaniswa o ...Funda kabanzi -
Izinhlobo ezahlukahlukene uNori (osayizi nobukhulu)
I-NORI iyi-seaweed eyomile esetshenziswa e-cuisine yaseJapan, evame ukwenziwa ezinhlotsheni zohlobo lweRed Algae. Inokunambitheka okuqinile futhi okuhlukile, futhi ngokuvamile kwenziwa ngamashidi amafulethi futhi isetshenziselwe ukugoqa ama-roll of sushi noma ama-onigiri (amabhola elayisi). ...Funda kabanzi -
I-Allere of SESAME ESESAME SAUCE
Emhlabeni omkhulu wobuciko be-Culinary, izithako ezimbalwa ezinenhlekelele kanye ne-flavour ecebile ye-souce sauce ethosiwe. Lokhu kuncipha okusobala, okususelwa kwimbewu ye-saed esesisesame, iye yangena ekhishini nasematafuleni okudlela aphesheya komhlaba wonke. I-natyty yayo, ...Funda kabanzi -
Izinongo ezinkulu zokuzinikela kwamaShayina nokusetshenziswa kwazo
I-China inesiko lokudla elinothile futhi elihlukahlukene, futhi njengengxenye ebalulekile ye-cuisine yesiShayina, izinongo ezahlukahlukene zokuthona zidlala indima ebaluleke kakhulu kwi-China Cuisine. Akugcini nje ngokunikeza izitsha ukunambitheka okuhlukile, kepha futhi banamanani abalulekile okudla kanye ne-EFF yezokwelapha ...Funda kabanzi -
Ukhunta omnyama omisiwe: isithako esisebenza kahle esinempilo nesinempilo
Isikhunta esimnyama esaziwayo, esaziwa nangokuthi amakhowe endlebe yendlebe, uhlobo lwentungus ehlelekile esetshenziswa kakhulu e-Asia cuisine. Inombala omnyama ohlukile, ukuthungwa okuthe xaxa, nokunambitheka okumnene, kwasemhlabeni. Lapho yomisiwe, ingasetshenziswa ezitsheni ezahlukahlukene ezinjengeSou ...Funda kabanzi -
Ukukhetha kwemvelo okukhethiwe kwekhwalithi ephezulu ye-tremella
UCremella omisiwe, owaziwa nangokuthi ukhunta weqhwa, uhlobo lwentungu yentungu yendabuko ejwayelekile esetshenziswa kakhulu ku-cuisine yendabuko yesiShayina kanye nemithi yendabuko yaseChina. Yaziwa ngokuthungwa kwayo okufana ne-jelly uma kuvuselelwa futhi kunokunambitheka okucashile, okumnandi kancane. UTremella uvame ...Funda kabanzi -
Uviniga welayisi kanye noviniga we-sushi uviniga ezithandweni zaseJapan
E-cuisine yaseJapan, yize irayisi uviniga kanye no-sushi uviniga bobabili uviniga, izinhloso zabo nezimpawu zihlukile. Uviniga welayisi uvame ukusetshenziselwa ukuthonya okujwayelekile. Inokunambitheka okubushelelezi kanye nombala olula, ofanele ukupheka okuhlukahlukene naseSeason ...Funda kabanzi -
Isincomo Esisha Somkhiqizo, I-Cantaloupe ethandekayo u-ayisikhilimu
Kulezi zinsuku, izimfanelo zomkhiqizo ze-ayisikhilimu ziye zashintsha kancane kancane kusuka "kupholisa futhi zicime ukoma" ku- "ukudla okulula". Isidingo sokusetshenziswa kwe-ayisikhilimu sishintshe futhi siguqulwe kusuka ekusetshenzisweni kwesizini kumuntu ophethe izidingo zenhlalo nangokomzwelo. Akunzima t ...Funda kabanzi -
Ukusetshenziswa kwama-colocants ekudleni: Ngokuhambisana namazinga kazwelonke
Umbala wokudla udlala indima ebalulekile ekuthuthukiseni isikhalazo esibonakalayo semikhiqizo ehlukahlukene yokudla. Zisetshenziselwa ukwenza imikhiqizo yokudla ikhange kakhulu kubathengi. Kodwa-ke, ukusetshenziswa kombala wokudla kungaphansi kwemithetho namazinga aqinile emazweni ahlukene. Iseluleko ngasinye ...Funda kabanzi