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IHondashi: Isithako esiguquguqukayo se-UMami Flavor
IHondashi ingumkhiqizo we-hondashi osheshayo we-hondashi, okuwuhlobo lwesitoko sesobho saseJapan eyenziwe ngezithako ezinjenge-bonito flakes, kombu (wasolwandle (wasolwandle), kanye namakhowe e-shiitake. IHondashi ingukuthonya okusanhlamvu. Ikakhulu iqukethe i-bonito powder, i-Bonito Hot Water Extract ...Funda kabanzi -
UVishi uviniga- Isithako esingukhiye ekudleni kwaseJapan
Uviniga we-Sushi uviniga, owaziwa nangokuthi uviniga welayisi, kuyingxenye eyisisekelo lapho kulungiswa i-sushi, isidlo sendabuko saseJapan esithole ukuthandwa okukhulu emhlabeni jikelele. Lolu hlobo oluhlukile lukaviniga lubalulekile ekufezekiseni ukunambitheka okuhlukile nokuthungwa okuthi Charac ...Funda kabanzi -
Ama-Noodle: Isikhundla Esibalulekile Emakethe YaseYurophu
Ama-noodle abewukudla okuyisisekelo emasikweni amaningi amakhulu eminyaka futhi ahlale ethandwa kakhulu phakathi kwabathengi emhlabeni jikelele. Kunezinhlobo eziningi zama-noodle emakethe yaseYurophu, eyenziwe ngofulawa kakolweni, isitashi samazambane, ufulawa onamakha amnandi njll.Funda kabanzi -
UNori: wathandwa eYurophu
Ama-Seaweeds, ikakhulukazi izinhlobo zeNori, ziye zathandwa kakhulu eYurophu eminyakeni yamuva. I-NORI luhlobo lolwandle lwasolwandle oluvame ukusetshenziswa e-cuisine yaseJapan futhi seluphenduke isithako esiyingqayizivele emakhishini amaningi aseYurophu. Ukuhlukunyezwa kokuthandwa kungabonakala kukhula ...Funda kabanzi -
Longkou vermicelli: Ama-Delicacy Chinese adumile
ULongkou vermicelli, owaziwa nangokuthi i-Longkou Bean Thread Noodle, uhlobo lwe-vermicelli oluqhamuka eChina. Isithako esidumile ekudleni kwaseChinese futhi manje manje sethandwa phesheya. ULongkou vermicelli wenziwa kusetshenziswa inqubo ekhethekile eyasungulwa ngabantu bakaZhaoyuan I ...Funda kabanzi -
I-Tempura Powder: Ukudla ukunambitheka kwaseJapan Cuisine
I-Tempura (天ぷら) yisitsha esithandekayo cuisine yaseJapan, esaziwa ngokukhanya kwayo kokukhanya nokwehla kwe-crispy. I-Tempura yigama elijwayelekile lokudla okuthosiwe, futhi ngenkathi abantu abaningi belihlobanisa ne-shrimp ethosiwe, i-tempura empeleni iqukethe izithako ezahlukahlukene, kufaka phakathi imifino nolwandle ...Funda kabanzi -
I-Panko yenkukhu ethosiwe: ukuhlanganiswa okuphelele kwe-crunchy
Isinkwa imvuthuluka, eyaziwa nangokuthi iJapan Panko, iyisithako esiguquguqukayo esiye saba yingxenye ekhishini emhlabeni jikelele. Kususelwa esinkwa ngaphandle kwama-crust, i-panko iqhosha i-crisper, ukuthungwa kwe-airier kuqhathaniswa nentshebe yesinkwa saseNtshonalanga yentshonalanga. Lo mbhalo oyingqayizivele wenza ...Funda kabanzi -
I-Bonito Flakes: Kungani kutholakala ngokwengeziwe eRussia?
Ama-Bonito Flakes, abizwa nangokuthi izithako zomisiwe ze-tuna, ziyizithako ezidumile ezitsheni eziningi eJapan nakwezinye izingxenye zomhlaba. Kodwa-ke, azikhawulwanga ku-cuisine yaseJapan. Eqinisweni, ama-bonito flakes nawo athandwa eRussia naseYurophu, lapho asetshenziswa khona eVariet ...Funda kabanzi -
Kusuka ku-Panko yaseJapan kuya kwi-Italian Breadcrumbs
Emhlabeni wezothando lobuciko, ufulawa othosiwe udlala indima ebalulekile ekwakheni ukuthungwa okuphelele kwe-crispy kwezitsha ezahlukahlukene. Ukusuka e-Panko yaseJapan kuya kwi-Italian Breadcrumbs, uhlobo ngalunye lwefulawa oluthosiwe kuletha ukunambitheka kwalo okuhlukile nokuthungwa etafuleni. Ake sithathe i-CL ...Funda kabanzi -
Yini ama-noodle owomile kanye nama-noodle amanzi
Ama-noodle ayisimangaliso esithandekayo emazweni amaningi emhlabeni jikelele, enikeza ukunambitheka okuningi, ukwakheka kanye nezindlela zokupheka. Ukusuka kuma-noodle omile asheshayo futhi alula kuya kuma-noodle we-flavouliful emanzi, okube sebephenduke isinqumo sokuqala sabantu abaphila ngaphansi kwesivinini esikhulu manje. Ngoba ...Funda kabanzi -
Kungani kufanele i-Whoder Wholesaler Ingethi Oldkou Verricelili?
Kunezizathu eziningana zokuthi kungani ukudla okuphelele kokudla kungacabanga ngokungenisa noma ukuthenga i-Longkou Vermicelli. ● Ukunambitheka okuhlukile kanye nokuthungwa: Longkou vermicelli, eyaziwa nangokuthi i-Bean Thread Noodle, inokunambitheka okuhlukile nokuthungwa okubabeka ngaphandle kwezinye izinhlobo zama-noodle. T ...Funda kabanzi -
Ukuphakama kolwandle othosiwe: Inguquko ephezulu yendawo yonke
U-Seaweed othosiwe manje usudumile kakhulu emakethe yomhlaba wonke, ngokudla okuvela obala nokudla okunempilo kanye nokudla okuthandwa ngabantu emhlabeni jikelele. Ukusuka e-Asia, lokhu kudla okumnandi kuphule izithiyo zamasiko futhi kube yinto eyisisekelo emisebenzini ehlukahlukene ....Funda kabanzi