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Ukudla Okusekelwe Izitshalo- Imikhiqizo Yeprotheyini Yesoya
Isihloko sakamuva esishisayo embonini yokudla ukukhula nokukhula okuqhubekayo kokudla okusekelwe ezitshalweni. Njengoba ukuqwashisa kwabantu ngempilo nokuvikelwa kwemvelo kuqhubeka kwanda, abantu abaningi ngokwengeziwe bakhetha ukunciphisa ukudla kwabo kwezilwane futhi bakhethe izitshalo-bas...Funda kabanzi -
Yethula umlando nokusetshenziswa kwezinti
Izinti beziyingxenye ebalulekile yesiko lase-Asia izinkulungwane zeminyaka futhi ziwukudla okuyisisekelo emazweni amaningi aseMpumalanga Asia, okuhlanganisa iChina, iJapane, iNingizimu Korea kanye neVietnam. Umlando kanye nokusetshenziswa kwezinti kugxile kakhulu esikweni futhi kuye kwavela ngokuhamba kwesikhathi ukuze kube yinto ebalulekile...Funda kabanzi -
Amafutha ESesame – Isidlo SaseShayina Esidumile
Amafutha e-sesame abe yisisekelo sokudla kwase-Asia amakhulu eminyaka, aziswa ngokunambitheka kwawo okuyingqayizivele kanye nezinzuzo eziningi zezempilo. La mafutha egolide atholakala kumbewu yesame, futhi anokunambitheka okucebile, okunomsoco owengeza ukujula nokuba yinkimbinkimbi ezitsheni ezihlukahlukene. Ngaphezu kwe...Funda kabanzi -
Isitifiketi Se-Halal: Siqinisekisa Ukuhambisana Nemithetho Yezokudla YamaSulumane
Emhlabeni wanamuhla womhlaba, isidingo semikhiqizo nezinsizakalo eziqinisekisiwe ze-halal siyanda. Njengoba abantu abaningi beqaphela futhi belandela imithetho yezokudla yamaSulumane, isidingo sesitifiketi se-halal siba sibalulekile kumabhizinisi afuna ukubhekelela umaki wabathengi abangamaSulumane...Funda kabanzi -
I-Wasabi Powder: Ukuhlola I-Spacy Green Condiment
I-Wasabi powder iyimpushana eluhlaza ebabayo eyenziwe ngezimpande zesitshalo se-Wasabia japonica. I-mustard iyakhiwa, yomiswe futhi icutshungulwe ukwenza i-wasabi powder. Usayizi wokusanhlamvu kanye nokunambitheka kwe-wasabi powder kungalungiswa ngokuya ngezidingo ezahlukahlukene, njengokwenziwa kube i-pow enhle...Funda kabanzi -
UShanchu Kombu: Ukhula Lwasolwandle Lwenani Elihle
I-Shanchu Kombu wuhlobo lwe-kelp yasolwandle edliwayo oluvame ukusetshenziswa kusobho. Umzimba wonke unombala onsundu ngokumnyama noma onsundu ngokuluhlaza kanye nesithwathwa esimhlophe phezulu. Icwiliswa emanzini, ikhukhumale ibe umucu oyisicaba, ugqinsile phakathi nendawo futhi izacile futhi ibe namagagasi emaphethelweni.Funda kabanzi -
I-Hondashi: Isithako Esishintshashintshayo se-Umami Flavour
I-Hondashi iwuhlobo lwesitokwe se-hondashi esisheshayo, okuwuhlobo lwesitoko sesobho sase-Japan esenziwe ngezithako ezifana nama-bonito flakes omisiwe, i-kombu (ukhula lwasolwandle), namakhowe e-shiitake. I-Hondashi iyisinongo esinezinhlamvu. Iqukethe ikakhulukazi impushana ye-bonito, i-bonito yamanzi ashisayo ekhishwe ...Funda kabanzi -
I-Sushi Vinegar- Isithako Esibalulekile Kwi-Japanese Cuisine
Uviniga we-Sushi, owaziwa nangokuthi uviniga werayisi, uyingxenye ebalulekile ekulungiseni i-sushi, isidlo sendabuko saseJapane esithole ukuduma okukhulu emhlabeni wonke. Lolu hlobo oluyingqayizivele lukaviniga lubalulekile ukuze kuzuzwe ukunambitheka okuhlukile nokuthungwa okune-charac...Funda kabanzi -
Ama-noodle: Isikhundla Esibalulekile Emakethe YaseYurophu
Ama-noodle abe ukudla okuyisisekelo emasikweni amaningi amakhulu eminyaka futhi ahlala eyinketho edumile phakathi kwabathengi emhlabeni jikelele. Kunezinhlobonhlobo eziningi zama-noodle emakethe yaseYurophu, enziwe ngofulawa kakolweni, isitashi samazambane, ufulawa we-buckwheat onephunga elimnandi njll.Funda kabanzi -
I-Nori: Idumile eYurophu
Izimila zasolwandle, ikakhulukazi izinhlobo ze-nori, sezithandwa kakhulu eYurophu eminyakeni yamuva. I-Nori iwuhlobo lokhula lwasolwandle oluvame ukusetshenziswa ku-cuisine yaseJapane futhi isibe isithako esiyisisekelo emakhishini amaningi aseYurophu. Ukwanda kokuduma kungabangelwa ukukhula...Funda kabanzi -
I-Longkou Vermicelli: I-Delicacy yaseShayina edumile
I-Longkou vermicelli, eyaziwa nangokuthi ama-noodle wentambo kabhontshisi we-Longkou, iwuhlobo lwe-vermicelli olwadabuka e-China. Kuyisithako esidumile ku-cuisine yamaShayina futhi manje isidumile naphesheya. I-Longkou vermicelli yenziwe kusetshenziswa inqubo ekhethekile eyasungulwa abantu bakwaZhaoyuan...Funda kabanzi -
I-Tempura Powder: I-Japanese Flavor Cuisine
I-Tempura(天ぷ ら) iyisidlo esithandwayo e-Japanese cuisine, esaziwa ngokuthungwa kwaso okukhanyayo nokucwebezelayo. I-Tempura yitemu elivamile lokudla okuthosiwe, kanti nakuba abantu abaningi belihlobanisa nezimfanzi ezithosiwe, i-tempura empeleni iqukethe izithako ezihlukahlukene, okuhlanganisa imifino nolwandle...Funda kabanzi