I-Soy Protein Eyodwa iqukethe ama-amino acid abalulekile, abalulekile ekukhuleni kwemisipha, ukugcinwa, kanye nokululama ngemva kokuzivocavoca, ngaleyo ndlela ihehe abasubathi, abathanda ukuqina, nanoma ubani ohlose ukusekela impilo yemisipha. Ukwengeza, inephrofayili ephansi kakhulu yamafutha kanye nama-carbohydrate, okwenza kube kuhle kulabo abafuna ukulawula ukudla kwabo kwekhalori noma ukulandela ukudla okune-carb ephansi kanye namafutha aphansi. Ngaphandle kwamaprotheni, ayinakho i-cholesterol futhi iqukethe ama-antioxidants asekela impilo yenhliziyo, okungenzeka asize ekwehliseni ingozi yesifo senhliziyo. Le phrofayili yokudla okunomsoco yenza amaprotheni e-Soy ahlukanise isengezo esihle kakhulu ekudleni okugxile kwezempilo, okuletha inani elikhulu lamaprotheni asekelwe ezitshalweni ngaphandle kwamafutha angafuneki noma ushukela.
Iphrotheni ye-Soy Protein ehlukahlukene kanye nephrofayili ye-flavour engathathi hlangothi iyenza ibe isithako esibalulekile emikhakheni ehlukahlukene yokudla. Embonini yenyama esekelwe ezitshalweni, ivame ukusetshenziselwa ukuthuthukisa ukuthungwa, umswakama, kanye nokuqukethwe kwamaprotheni kwezinye izinhlobo zenyama, okusiza ukuphindaphinda ukunambitheka kanye nezinzuzo zokudla okunomsoco kwemikhiqizo yenyama yendabuko. Kwezinye izindlela zobisi, kuvame ukufakwa ukuze kukhuliswe amazinga amaprotheni futhi kuthuthukiswe ukuthungwa okukhilimu kobisi lwesoya, iyogathi, nezinye izinto ezithatha indawo yobisi ezitshalweni. Ibuye isetshenziswe kabanzi kuma-protein shakes, imigoqo yezempilo, kanye nemikhiqizo yezemidlalo yokudla okunomsoco, njengoba incibilika kalula futhi inikeze umfutho wekhwalithi ephezulu wamaprotheni ngaphandle kokushintsha ukunambitheka. Ukuguquguquka kwayo kanye nezinzuzo zokudla okunomsoco kuyenza ibe isithako esifunwa kakhulu kulabo abafuna ukudla okunempilo okuhlangabezana nezidingo ezihlukahlukene zokudla.
Isidlo sikabhontshisi wesoya, amaprotheni e-soy agxilile, isitashi sommbila.
Inkomba yePhysical and chemical | |
Iphrotheni (isisekelo esomile, N x 6.25,%) | 55.9 |
Umswakama (%) | 5.76 |
Umlotha (isisekelo esomile,%) | 5.9 |
Amafutha (%) | 0.08 |
I-fiber engahluziwe (isisekelo esomile, %) | ≤ 0.5 |
I-SPEC. | 20kg/ctn |
Isisindo Sekhathoni Eliphelele (kg): | 20.2kg |
Isisindo se-Net Carton (kg): | 20kg |
Umthamo(m3): | 0.1m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.