Amaprotheni we-soy athunyelwe abhaliwe ngumthombo omuhle kakhulu wamaprotheni aphezulu, asuselwa ekususelwa kwezitshalo, ahlinzeke ngawo wonke ama-amino acid abalulekile ekukhuleni nasekunakekelweni komzimba. Icebe kakhulu kumaprotheni ngenkathi iphansi emafutheni, okwenza kube ukukhetha okunempilo kwenhliziyo yabathengi. Ngokungafani namaprotheni asuselwa ezilwaneni, amaprotheni we-soy athunyelwe ngombhalo akhululekile ku-cholesterol, okwenza kube yindlela efanelekile yabantu abafuna ukunciphisa ukudla kwabo amafutha agcwele futhi alondoloze amazinga we-cholesterol anempilo. Ngaphezu kokuqukethwe kwayo kwamaprotheni okuhlaba umxhwele, amaprotheni we-soy athunyelwe aqukethe i-fiber yokudla, okusiza ukugaya futhi kusiza ukulawula amazinga kashukela egazini. Ngenhlanganisela yayo yamaprotheni aphezulu namafutha aphansi, kungukuphola okunempilo kunoma yikuphi ukudla, ikakhulukazi kwabasebenza imifino, ama-vegans kanye nabantu abaqondayo bezempilo abafuna ezinye izindlela ezisuselwa kwizitshalo.
Ukuguquguquka okuhlukahlukene kwamaprotheni we-soy athunyelwe ngombhalo kwenza kube yisithako esibalulekile kuzo zombili izinkonzo zokudla kanye nezimboni zokudla zokudla. Ingasetshenziswa njengokufakwa esikhundleni okuqondile kwamaprotheni ezilwane kunhlobonhlobo yezinhlelo zokusebenza, kusuka ekudleni okusheshayo kweqhwa ukuze kucutshungulwe imikhiqizo yenyama. Ingatholakala enyameni yenyama ye-Vegenaric and Vegan efana ne-burger, amasoseji, kanye nama-meatballs, enikeza enye indlela eyanelisayo yemikhiqizo esekwe emnyakeni. Ngokwengeziwe, kuvame ukusetshenziswa ekudleni okulungele ukudla okulungele ukudla, amasobho, kanye nezitshulu, lapho ihlinzeka khona okuzwakalayo, into egcwele amaprotheni alingisa ukuthambeka kwenyama. Kuvame ukusetshenziswa ekukhiqizweni kokudla okudla okulula kwamaprotheni aphezulu kanye nezixazululo zokudla ezilula, okuhlangabezana nesidingo esikhulayo sokudla okususelwa kwezitshalo nokucebile. Noma ngabe kufakwe kwimikhiqizo esekwe kwizitshalo noma esetshenziswe njengesithako kwezinye izindlela zenyama, amaprotheni we-soy athunyelwe anikezela ngamathuba angapheli wokuqamba ama-Culinary.
Ukudla kweSoybean, amaprotheni we-soy agxile, isitashi sommbila.
Inkomba yomzimba neyamakhemikhali | |
I-Protein (isisekelo esomile, n x 6.25,%) | 55.9 |
Umswakama (%) | I-5.76 |
Umlotha (isisekelo esomile,%) | 5.9 |
Amafutha (%) | 0.08 |
I-fiber eyinqaba (isisekelo esomile,%) | ≤ 0.5 |
I-spec. | I-20KG / CTN |
Isisindo se-Gross Carton (kg): | 20.2kg |
Isisindo se-carton isisindo (kg): | I-20kg |
Ivolumu (m3): | I-0.1M3 |
Isitoreji:Gcina endaweni epholile, eyomile kude ekushiseni nasekushisweni kwelanga okuqondile.
Ukuthumela:
Umoya: Umlingani wethu yi-DHL, EMS ne-FedEx
Ulwandle: Ama-ejenti ethu okuthumela abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe phambili. Kulula ukusebenza nathi.
E-Asia cuisine, ngokuziqhenya siletha izixazululo ezivelele zokudla kumakhasimende ethu ahlonishwayo.
Iqembu lethu lilapha ukukusiza ekwakheni ilebula ephelele ekhombisa ngempela uhlobo lwakho lomkhiqizo.
Sikutholile embozwe amafektri ethu angu-8 wokutshala imali kanye nohlelo lokuphathwa kwekhwalithi oluqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla okuseqophelweni eliphezulu sase-Asia kusibeka ngaphandle komncintiswano.