Ulwazi Lomkhiqizo
Iphrotheni ye-soy ehlanganisiwe ingumthombo omuhle kakhulu wekhwalithi ephezulu, amaprotheni asekelwe ezitshalweni, ehlinzeka ngawo wonke ama-amino acid abalulekile adingekayo ekukhuleni nasekugcinweni komzimba. Icebile kakhulu ngamaprotheni kuyilapho inamafutha amancane, okwenza kube ukukhetha okunempilo kwenhliziyo kubathengi. Ngokungafani namaprotheni asekelwe ezilwaneni, amaprotheni e-soy ane-texture ayinayo i-cholesterol, okwenza kube inketho ekahle kubantu abafuna ukunciphisa ukudla kwabo amafutha agcwele futhi bagcine amazinga e-cholesterol enempilo. Ngaphezu kwamaprotheni ahlaba umxhwele, amaprotheni e-soy ane-fiber yokudla, esiza ekugayeni ukudla futhi esiza ukulawula amazinga kashukela egazini. Ngokuhlanganisa kwayo amaprotheni amaningi namafutha aphansi, iyisengezo esinomsoco kunoma yikuphi ukudla, ikakhulukazi kwabadla imifino, imifino, kanye nabantu abakhathalela impilo abafuna ezinye izindlela ezisekelwe ezitshalweni.
Ukuguquguquka kwe-Textured Soy Protein kuyenza ibe isithako esibaluleke kakhulu kukho kokubili isevisi yokudla kanye nezimboni ezikhiqiza ukudla. Ingasetshenziswa njengokushintsha okuqondile kwamaprotheni ezilwane ezinhlobonhlobo zezinhlelo zokusebenza, kusukela ekudleni okuqandisiwe okusheshayo kuya emikhiqizweni yenyama egayiwe. Ingatholakala endaweni yenyama yemifino kanye ne-vegan njengama-burger, amasoseji, nama-meatballs, enikeza enye indlela eyanelisayo emikhiqizweni yenyama yendabuko. Ukwengeza, ivame ukusetshenziswa ekudleni okulungele ukudliwa, amasobho, nezitshulu, lapho inikeza khona into enenhliziyo, egcwele amaprotheni elingisa ukuthungwa kwenyama. Ibuye isetshenziswe ngokujwayelekile ekukhiqizeni ukudla okulula okunamaprotheni amaningi kanye nezixazululo ezilula zokudla, ukuhlangabezana nesidingo esikhulayo sokudla okusekelwe ezitshalweni kanye namaprotheni. Kungakhathaliseki ukuthi ifakwe emikhiqizweni esekwe ezitshalweni noma isetshenziswa njengesithako kwezinye izinto ezifana nenyama, amaprotheni e-soya enziwe nge-textured anikeza amathuba angapheli okuqamba izinto ezintsha.
Izithako
Isidlo sikabhontshisi wesoya, amaprotheni e-soy agxilile, isitashi sombila.
Ulwazi Lokudla Okunomsoco
| Inkomba yePhysical and chemical | |
| Iphrotheni (isisekelo esomile, N x 6.25,%) | 55.9 |
| Umswakama (%) | 5.76 |
| Umlotha (isisekelo esomile,%) | 5.9 |
| Amafutha (%) | 0.08 |
| I-fiber engahluziwe (isisekelo esomile, %) | ≤ 0.5 |
Iphakheji
| I-SPEC. | 20kg/ctn |
| Isisindo Sekhathoni Eliphelele (kg): | 20.2kg |
| Isisindo se-Net Carton (kg): | 20kg |
| Umthamo(m3): | 0.1m3 |
Imininingwane eyengeziwe
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
Kungani Khetha Thina
Isipiliyoni seminyaka engama-20
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Guqula Ilebula lakho libe Iqiniso
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Ikhono Lokuhlinzeka Nokuqinisekisa Ikhwalithi
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Ithekeliswe Emazweni nasezifundeni ezingama-97
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.
Ukubuyekezwa Kwekhasimende
Inqubo Yokubambisana ye-OEM
