Ama-noodle

  • I-Longkou Vermicelli enamasiko amnandi

    I-Longkou Vermicelli enamasiko amnandi

    Igama: Longkou Vermicelli

    Iphakheji:100g*250bags/ibhokisi,250g*100bags/ibhokisi,500g*50bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-36
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Longkou Vermicelli, eyaziwa ngokuthi ama-noodle kabhontshisi noma ama-noodle engilazi, i-noodle yendabuko yaseShayina eyenziwe ngesitashi sikabhontshisi we-mung, isitashi sikabhontshisi oxutshwe noma isitashi sikakolo.

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  • I-Japanese Halal Whole Wheat Omisiwe Noodle

    I-Japanese Halal Whole Wheat Omisiwe Noodle

    Igama:Ama-noodle omisiwe

    Iphakheji:300g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, BRC, Halal

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  • I-Halal Whole Wheat YaseJapane I-Udon Noodle Omisiwe

    Udon Noodles

    Igama:Ama-udon noodle omisiwe
    Iphakheji:300g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, BRC, Halal

    Ngo-1912, ikhono lokukhiqiza lendabuko laseShayina likaRamen laziswa ku-Yokohama Japanese. Ngaleso sikhathi, i-ramen yaseJapane, eyaziwa ngokuthi "ama-noodle kadrako", kwakusho ama-noodle adliwa abantu baseShayina - inzalo ye-Dragon. Kuze kube manje, amaJapane akha isitayela esihlukile sama-noodle ngaleso sisekelo. Isibonelo, i-Udon, Ramen, Soba, Somen, green tea noodle ect. Futhi lawa ma-noodle aba lapho ukudla okuvamile kuze kube manje.

    Ama-noodle ethu enziwe nge-quintessence kakolweni, anenqubo yokukhiqiza eyingqayizivele; bazokunikeza intokozo ehlukile olimini lwakho.

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  • I-Low Carb Soy Pasta I-Organic Gluten Yamahhala

    I-Low Carb Soy Pasta I-Organic Gluten Yamahhala

    Igama:I-Pasta ye-soya
    Iphakheji:200g*10amabhokisi/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP

    I-pasta ye-soya iwuhlobo lwe-pasta eyenziwe ngobhontshisi wesoya. Iyindlela enempilo futhi enomsoco kune-pasta yendabuko futhi ifanele labo abalandela ukudla okune-carb ephansi noma okungenayo i-gluten. Lolu hlobo lwe-pasta luphezulu amaprotheni kanye ne-fiber futhi ngokuvamile lukhethwa ngenxa yezinzuzo zalo zezempilo kanye nokuhlukahluka ekuphekeni.

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  • Ama-Noodle Eqanda Okupheka Okusheshayo

    Ama-Noodle Eqanda

    Igama:Ama-Noodle Eqanda
    Iphakheji:400g*50izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Ama-noodle amaqanda aqukethe iqanda njengesinye sezithako, okuwanika ukunambitheka okucebile nokunambithekayo. Ukuze ulungiselele ama-noodle amaqanda okupheka ngokushesha, udinga nje ukuwabuyisela emanzini abilayo imizuzu embalwa, uwenze abe inketho ekahle yokudla okusheshayo. Lawa ma-noodle angasetshenziswa ezitsheni eziningi ezihlukahlukene, okuhlanganisa amasobho, ama-stir-fries, nama-casseroles.

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  • I-Halal Whole Wheat YaseJapane I-Udon Noodle Omisiwe

    Udon Noodles

    Igama:Ama-udon noodle omisiwe
    Iphakheji:300g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, BRC, Halal

    Ngo-1912, ikhono lokukhiqiza lendabuko laseShayina likaRamen laziswa ku-Yokohama Japanese. Ngaleso sikhathi, i-ramen yaseJapane, eyaziwa ngokuthi "ama-noodle kadrako", kwakusho ama-noodle adliwa abantu baseShayina - inzalo ye-Dragon. Kuze kube manje, amaJapane akha isitayela esihlukile sama-noodle ngaleso sisekelo. Isibonelo, i-Udon, Ramen, Soba, Somen, green tea noodle ect. Futhi lawa ma-noodle aba lapho ukudla okuvamile kuze kube manje.

    Ama-noodle ethu enziwe nge-quintessence kakolweni, anenqubo yokukhiqiza eyingqayizivele; bazokunikeza intokozo ehlukile olimini lwakho.

    uphenyoimininingwane
  • I-Longkou Vermicelli enamasiko amnandi

    I-Longkou Vermicelli

    Igama:I-Longkou Vermicelli
    Iphakheji:100g*250bags/ibhokisi,250g*100bags/ibhokisi,500g*50bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-36
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Longkou Vermicelli, eyaziwa ngokuthi ama-noodle kabhontshisi noma ama-noodle engilazi, i-noodle yendabuko yaseShayina eyenziwe ngesitashi sikabhontshisi we-mung, isitashi sikabhontshisi oxutshwe noma isitashi sikakolo.

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  • I-Japanese Sytle Omisiwe I-Ramen Noodles

    I-Japanese Sytle Omisiwe I-Ramen Noodles

    Igama:Omisiwe Ramen Noodle
    Iphakheji:300g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ama-noodle e-ramen awuhlobo lwesitsha senoodle saseJapane esenziwe ngofulawa kakolweni, usawoti, amanzi, namanzi. Lawa ma-noodle avame ukuphakelwa ngomhluzi onomsoco futhi avame ukuhambisana nezithako ezifana nenyama yengulube esikiwe, u-anyanisi oluhlaza, izimila zasolwandle, neqanda elibilisiwe. I-Ramen ithole ukuduma emhlabeni wonke ngenxa yokunambitheka kwayo okumnandi nokukhanga okududuzayo.

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  • Japanese Sytle Buckwheat Omisiwe Soba Noodles

    Japanese Sytle Buckwheat Omisiwe Soba Noodles

    Igama:I-Buckwheat Soba Noodles
    Iphakheji:300g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ama-noodle we-Buckwheat soba ama-noodle endabuko aseJapane enziwe ngofulawa we-buckwheat nofulawa kakolweni. Avamise ukuphakelwa kushisa namakhaza futhi ayisithako esidumile e-Japanese cuisine. Ama-noodle e-Soba anemisebenzi eminingi futhi angabhangqwa namasoso ahlukahlukene, ama-toppings, kanye nokuhambisana, okuwenza abe ukudla okuyisisekelo ezitsheni eziningi zaseJapane. Futhi baziwa ngezinzuzo zabo zezempilo, ngokuba nama-kilojoule aphansi kanye namaprotheni aphezulu kanye nefayibha uma kuqhathaniswa nama-noodle kakolweni endabuko. Ama-noodle e-Soba ayinketho emnandi futhi enomsoco kulabo abafuna okunye okungenayo i-gluten noma abafuna ukwengeza okuhlukahlukene ekudleni kwabo.

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  • U-Sytle waseJapane Omisiwe Ama-Somen Noodle

    U-Sytle waseJapane Omisiwe Ama-Somen Noodle

    Igama:Omisiwe Ama-Somen Noodle
    Iphakheji:300g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ama-noodle e-Somen awuhlobo lwenoodle encane yaseJapane eyenziwe ngofulawa kakolweni. Ngokuvamile zincane kakhulu, zimhlophe, futhi ziyindilinga, zinokuthungwa okuthambile futhi ngokuvamile zihanjiswa zibandayo ngesoso yokudipha noma ngomhluzi okhanyayo. Ama-noodle e-Somen ayisithako esidumile ekudleni kwase-Japanese, ikakhulukazi phakathi nezinyanga zasehlobo ngenxa yemvelo yawo eqabulayo nelula.

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  • I-Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    I-Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Igama:Shirataki Konjac Noodles
    Iphakheji:200g*20 sukuma izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:Okuphilayo, ISO, HACCP, HALAL

    Ama-noodle e-Shirataki konjac awuhlobo lwama-noodle ashintshashintshayo, enziwe nge-konjac yam, isitshalo esidabuka eMpumalanga Asia. Imikhiqizo ye-Shirataki konjac inama-kilojoule aphansi kodwa iphezulu ku-fiber, okuyenza ifanelekele abantu abafuna ukunciphisa amakhalori noma ukulawula isisindo sabo, futhi ingasiza ekugayeni ukudla futhi ibe nomthelela ekuzizweni ukugcwala. Imikhiqizo ye-Konjac shirataki ingasetshenziswa njengezinye ze-pasta yendabuko kanye nelayisi ezitsheni ezihlukahlukene.

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  • Isitayela SaseJapane Ama-Udon Noodle Asheshayo

    Isitayela SaseJapane Ama-Udon Noodle Asheshayo

    Igama:Ama-Udon Noodle amasha
    Iphakheji:200g*30izikhwama/ibhokisi
    Impilo yeshelufu:yigcine ku-0-10℃, izinyanga eziyi-12 nezinyanga eziyi-10, phakathi kuka-0-25℃.
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Udon iyisidlo se-pasta esikhethekile e-Japan, esithandwa abadlayo ngenxa yokunambitheka kwayo okucebile kanye nokunambitheka okuyingqayizivele. Ukunambitheka kwayo okuyingqayizivele kwenza i-udon isetshenziswe kabanzi ezitsheni ezihlukahlukene zaseJapane, kokubili njengokudla okuyinhloko nanjengesitsha sangasese. Avame ukuphakelwa ngesobho, ama-stir-fries, noma njengesitsha esizimele esinama-toppings ahlukahlukene. Ukuthungwa kwama-udon noodle amasha kuyaziswa ngenxa yokuqina kwawo kanye nokuhlafuna okwanelisayo, futhi ayinketho ethandwayo ezitsheni eziningi zendabuko zaseJapane. Ngemvelo yawo eguquguqukayo, ama-udon noodle amasha angajatshulelwa kukho kokubili okushisayo nabandayo, okuwenza abe ukudla okuyisisekelo emizini eminingi nasezindaweni zokudlela. Baziwa ngekhono labo lokumunca ama-flavour futhi bagcwalise izinhlobonhlobo zezithako, okubenza babe ukukhetha okuhle kakhulu ekudaleni ukudla okunambitheka nokunenhliziyo.

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