UNoodles

  • I-Japanese Sytle yamisa ngoSomen Noodle

    I-Japanese Sytle yamisa ngoSomen Noodle

    Igama:Omiswe ngomuntu noodle
    Iphakheji:300g * 40bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    Somen Noodles uhlobo lwe-noodle omncane waseJapan owenziwe ngofulawa wekolweni. Ngokuvamile mncane kakhulu, mhlophe, futhi nxazonke, ngokuthungwa okubucayi futhi kuvame ukukhonzwa kubanda ngesoso sokucwilisa noma umhluzi okhanyayo. Somen noodle izithako ezidumile ekudleni kwaseJapan, ikakhulukazi phakathi nezinyanga zasehlobo ngenxa yemvelo yabo eqabulayo futhi elula.

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  • I-Organic Shirataki Konjac Pasta Penne Spaghetti Fetttuccine Noodle

    I-Organic Shirataki Konjac Pasta Penne Spaghetti Fetttuccine Noodle

    Igama:Shirataki konjac noodle
    Iphakheji:I-200g * »20 sukuma up Pouches / Carton
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-Organic, ISO, HACCP, Halal

    I-Shirataki konjac noodle iluhlobo lwe-translucent, noodle ye-gelatinous eyenziwe ngeKonjac YAM, isitshalo somdabu e-East Asia. Imikhiqizo yeShirataki Konjac iphansi ngamakhalori kodwa aphezulu ku-fiber, abenze balungele abantu abafuna ukunciphisa ukuthathwa kwekhalori noma ukuphatha isisindo sabo, futhi bangasiza ekugayweni. Imikhiqizo yeKonjac Shirataki ingasetshenziswa njengezinye izindlela kwi-pasta yendabuko nelayisi ezitsheni ezahlukahlukene.

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  • Isitayela saseJapan esiseduze ama-noodle amasha

    Isitayela saseJapan esiseduze ama-noodle amasha

    Igama:Ama-noodle amasha e-Udon
    Iphakheji:I-200g * 30bags / ibhokisi
    Impilo yeshelufu:Yigcine ekushiseni kwe-0-10 ℃, izinyanga eziyi-12 nezinyanga eziyi-10, ngaphakathi kwe-0-25 ℃.
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    Udon is a special pasta dish in Japan, which is loved by diners for its rich taste and unique flavor. Its unique taste makes udon widely used in a variety of Japanese dishes, both as a main meal and as a side dish. They are often served in soups, stir-fries, or as a standalone dish with a variety of toppings. Ukuthungwa kwama-noodle amasha we-Udon kugugulwe ngokuqina kwalo nangokuhlafuna okugculisayo, futhi kuyindlela ethandwayo yezitsha eziningi zendabuko zaseJapan. Ngemvelo yabo ehlukahlukene, ama-nodon amasha amasha angajatshulelwa kumalungiselelo ashisayo nawabandayo, abelwenza bayindida emizini nasezitolo zokudlela eziningi. Bayaziwa ngekhono labo lokudonsa ukunambitheka futhi bagcwalise ububanzi bezithako eziningi, ukuzenza ukukhetha okuhle kakhulu kokudala ukudla okunempilo nangokwenhliziyo.

    ukubuzaumniningwane
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