-
U-Sytle waseJapane Omisiwe Ama-Somen Noodle
Igama:Ama-Noodle Omisiwe
Iphakheji:300g*40izikhwama/ibhokisi
Impilo yeshelufu:Izinyanga ezingama-24
Umsuka:China
Isitifiketi:ISO, HACCP, HALALAma-noodle e-Somen awuhlobo lwenoodle encane yaseJapane eyenziwe ngofulawa kakolweni. Ngokuvamile zincane kakhulu, zimhlophe, futhi ziyindilinga, zinokuthungwa okuthambile futhi ngokuvamile zihanjiswa zibandayo ngesoso yokudipha noma ngomhluzi okhanyayo. Ama-noodle e-Somen ayisithako esidumile ekudleni kwase-Japanese, ikakhulukazi phakathi nezinyanga zasehlobo ngenxa yemvelo yawo eqabulayo nelula.
-
I-Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles
Igama:Shirataki Konjac Noodles
Iphakheji:200g*20 sukuma izikhwama/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:Okuphilayo, ISO, HACCP, HALALAma-noodle e-Shirataki konjac awuhlobo lwama-noodle ashintshashintshayo, enziwe nge-konjac yam, isitshalo esidabuka eMpumalanga Asia. Imikhiqizo ye-Shirataki konjac inama-kilojoule aphansi kodwa iphezulu ku-fiber, okuyenza ifanelekele abantu abafuna ukunciphisa amakhalori noma ukulawula isisindo sabo, futhi ingasiza ekugayeni ukudla futhi ibe nomthelela ekuzizweni ukugcwala. Imikhiqizo ye-Konjac shirataki ingasetshenziswa njengezinye ze-pasta yendabuko kanye nelayisi ezitsheni ezihlukahlukene.
-
Isitayela SaseJapane Ama-Udon Noodle Asheshayo
Igama:Ama-Udon Noodle amasha
Iphakheji:200g*30izikhwama/ibhokisi
Impilo yeshelufu:yigcine ekushiseni okungu-0-10℃, izinyanga eziyi-12 nezinyanga eziyi-10, phakathi kuka-0-25℃.
Umsuka:China
Isitifiketi:ISO, HACCP, HALALI-Udon iyisidlo se-pasta esikhethekile e-Japan, esithandwa abadlayo ngenxa yokunambitheka kwayo okucebile kanye nokunambitheka okuyingqayizivele. Ukunambitheka kwayo okuyingqayizivele kwenza i-udon isetshenziswe kabanzi ezitsheni ezihlukahlukene zaseJapane, kokubili njengokudla okuyinhloko nanjengesitsha sangasese. Avame ukuphakelwa ngesobho, ama-stir-fries, noma njengesitsha esizimele esinama-toppings ahlukahlukene. Ukuthungwa kwama-udon noodle amasha kuyaziswa ngenxa yokuqina kwawo kanye nokuhlafuna okwanelisayo, futhi ayinketho ethandwayo ezitsheni eziningi zendabuko zaseJapane. Ngemvelo yawo eguquguqukayo, ama-udon noodle amasha angajatshulelwa kukho kokubili okushisayo nabandayo, okuwenza abe ukudla okuyisisekelo emizini eminingi nasezindaweni zokudlela. Baziwa ngekhono labo lokumunca ama-flavour futhi bagcwalise izinhlobonhlobo zezithako, okubenza babe ukukhetha okuhle kakhulu ekudaleni ukudla okunambitheka nokunenhliziyo.