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Ama-noodle e-Japanese Sytle Omisiwe e-Somen
Igama:Ama-noodle e-Somen omisiwe
Iphakheji:300g*40bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALALAma-noodle e-Somen awuhlobo lwama-noodle aseJapan acwebezelayo enziwe ngofulawa kakolweni. Ngokuvamile mancane kakhulu, amhlophe, futhi ayindilinga, anobuthuntu obuthambile futhi avame ukuphakelwa ebanda ngesosi yokucwilisa noma emhluzini olula. Ama-noodle e-Somen ayizithako ezidumile ekudleni kwaseJapan, ikakhulukazi phakathi nezinyanga zasehlobo ngenxa yemvelo yawo eqabulayo nelula.
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Ama-noodle e-Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine
Igama:Ama-noodle e-Shirataki Konjac
Iphakheji:Amaphakethe/ibhokisi lokuma elingu-200g*20
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-Organic, i-ISO, i-HACCP, i-HALALAma-noodle e-Shirataki konjac awuhlobo lwama-noodle akhanyayo, ane-gelatinous enziwe nge-konjac yam, isitshalo esidabuka eMpumalanga Asia. Imikhiqizo ye-Shirataki konjac inama-calories aphansi kodwa ine-fiber eningi, okwenza ifaneleke kubantu abafuna ukunciphisa ukudla ama-calories noma ukulawula isisindo sabo, futhi ingasiza ekugayweni kokudla futhi ifake isandla ekuzizweni ugcwele. Imikhiqizo ye-Konjac shirataki ingasetshenziswa njengezindlela ezihlukile kune-pasta yendabuko nelayisi ezitsheni ezahlukahlukene.
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Ama-noodle e-Udon amasha esitayela saseJapan asheshayo
Igama:Ama-noodle amasha e-Udon
Iphakheji:200g*30bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:yigcine ekushiseni okungu-0-10℃, izinyanga ezingu-12 nezinyanga ezingu-10, ngaphakathi kuka-0-25℃.
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALALI-Udon iyisidlo se-pasta esikhethekile eJapane, esithandwa ngabadli ngenxa yokunambitheka kwayo okucebile kanye nokunambitheka okuhlukile. Ukunambitheka kwayo okuhlukile kwenza i-udon isetshenziswe kabanzi ezitsheni ezahlukahlukene zaseJapan, kokubili njengokudla okuyinhloko kanye nesidlo esiseceleni. Ivame ukukhonzwa esobho, ama-stir-fries, noma njengesitsha esizimele esinezinhlobonhlobo zezinto zokwengeza. Ukuthungwa kwama-noodle amasha e-udon kuyaziswa ngenxa yokuqina kwawo kanye nokuhlafuna okwanelisayo, futhi kuyisinqumo esithandwayo ezitsheni eziningi zendabuko zaseJapan. Ngenxa yemvelo yazo eguquguqukayo, ama-noodle amasha e-udon angajatshulelwa kokubili ekulungiseleleni okushisayo nokubandayo, okwenza abe yinto eyinhloko emakhaya amaningi nasezindaweni zokudlela. Aziwa ngekhono lawo lokumunca ukunambitheka futhi agcwalise izithako eziningi, okwenza abe ukukhetha okuhle kakhulu kokudala ukudla okumnandi nokunempilo.