Ijinja ye-Sushi Efakwe Ubisi Ebhodleleni Lokudla Kwase-Asia

Incazelo emfushane:

Igama:Ujinja Oqoshiwe

Iphakheji:340g*24 amabhodlela/ctn

Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18

Umsuka:IShayina

Isitifiketi:I-ISO, i-HACCP, i-BRC

Ijinja eqoshiwe iyisinongo esimnandi esenziwe ngezimpande zejinja encane, eyaziwa ngombala wayo ogqamile kanye nokunambitheka okuhlukile. Lokhu kudla okumnandi nokumnandi kancane kuvame ukujatshulelwa njengesihlanzi somlomo, okuthuthukisa isipiliyoni sokudla ngokunambitheka kwayo okuqabulayo. Ilungele ukuhlanganiswa ne-sushi, amasaladi, nezitsha zerayisi, ijinja eqoshiwe inezela i-zing emnandi ekudleni okuhlukahlukene. Ngaphezu kwalokho, inezinzuzo zezempilo, okuhlanganisa nokusiza ekugayweni kokudla kanye nokunikeza ama-antioxidants. Kungakhathaliseki ukuthi isetshenziswa njengokuhlobisa noma isithako, ijinja eqoshiwe iyisengezo esiguquguqukayo kunoma yiliphi ikhishi, iletha kokubili ukunambitheka kanye nokuphila kahle ekudleni kwakho.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Ulwazi Lomkhiqizo

Ijinja eqoshiwe iyisinongo esimnandi esenziwe ngezimpande zejinja encane, esidumile ngokunambitheka kwayo okuhlukile kanye nokuguquguquka kwayo. Lo mkhiqizo omnandi wenziwa ngokusika ijinja entsha kancane bese uyicwilisa engxubeni kaviniga, ushukela, nosawoti, okuholela ekuhambisaneni okumnandi nokumnandi kancane. Nakuba ivame ukujatshulelwa ne-sushi ne-sashimi njengesihlanzi somlomo, ijinja eqoshiwe ingathuthukisa amasaladi, izitsha zelayisi, namasangweji, ingeze i-zing eqabulayo ehambisana nokudla okuhlukahlukene.

Ngaphezu kokukhanga kwayo ekuphekeni, i-ginger eqoshiwe inikeza izinzuzo eziningana zezempilo. Yaziwa ngezakhiwo zayo zokulwa nokuvuvukala, i-ginger isiza ekugayeni ukudla futhi ingasiza ekunciphiseni isicanucanu. Icebile ngama-antioxidants, i-ginger eqoshiwe isekela impilo yonke, okwenza ibe yinto enomsoco ekudleni kwakho. Umbala wayo okhanyayo kanye nokuthungwa kwayo okuqinile akugcini nje ngokuphakamisa ukubukeka kwezitsha kodwa futhi kunikeza indlela emnandi yokufaka izinzuzo ze-ginger ekudleni kwansuku zonke. Kungakhathaliseki ukuthi isetshenziswa njengokuhlobisa noma isithako, i-ginger eqoshiwe iyinto ebalulekile kulabo abafuna ukuthuthukisa ulwazi lwabo lokupheka.

Izithako

Ijinja, Amanzi, i-Acetic acid, i-Citric acid, usawoti, i-Aspartame (equkethe i-phenylalanine) potassium, i-Sorbate.

Ukudla okunempilo

Izinto	Ngama-100g
Amandla (KJ)	397
Amaprotheni (g)	1.7
Amafutha (g)	0
Ama-carbohydrate (g)	3.9
I-Sodium (mg)	2.1

Iphakheji

I-SPEC.	340g*24 amabhodlela/ctn
Isisindo Sebhokisi Eliphelele (kg):	10.00kg
Isisindo Sebhokisi Elihlanzekile (kg):	8.16kg
Ivolumu(m)³):	0.02m³

Imininingwane Engeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.

Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.

Kungani Sikhethe

Iminyaka engama-20 yesipiliyoni

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.

Guqula ilebula lakho libe yiqiniso

Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi

Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.

Kuthunyelwe emazweni nasezifundeni ezingu-97

Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.