Imifino ekhethwe

  • I-White / Pink Shing yemvelo emhlophe / pink

    I-White / Pink Shing yemvelo emhlophe / pink

    Igama:I-ginger ethosiwe emhlophe / pink

    Iphakheji:I-1kg / isikhwama, i-160g / ibhodlela, 300g / ibhodlela

    Impilo yeshelufu:Izinyanga eziyi-18

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:I-ISO, HACCP, BRC, Halal, Kosher

    I-ginger uhlobo lwe-tsukemono (imifino ekhethwe). Kumnandi, kuncibilike kancane i-ginger encane eye yathunyelwa ngesisombululo soshukela noviniga. I-ginger young ivame ukuthandwa yi-gari ngenxa yenyama yayo nobumnandi bemvelo. I-ginger ivame ukuhanjiswa futhi idliwe ngemuva kwe-sushi, futhi kwesinye isikhathi ibizwa ngokuthi yi-sushi ginger. Kunezinhlobo ezahlukene ze-sushi; I-ginger ingasusa ukunambitheka kolimi lwakho futhi yenziwa amagciwane ezinhlanzi. Ngakho-ke lapho udla amanye ama-flavour uSushi; Uzonambitha ukunambitheka kwangempela kanye nenhlanzi entsha.

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  • I-ginger yemifino ekhethiwe ye-sushi

    Ginger ebunjiwe

    Igama:Ginger ebunjiwe
    Iphakheji:I-500g * 20bags / Carton, 1kg * 10bags / Carton, 160g * 12bottles / Carton
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, BRC, KOSHER, FDA

    Sinikeza i-ginger emhlophe, epinki, futhi ebomvu enombala, ngezinhlobo zezinketho ukuze zivumelane nezinto ozithandayo.

    Ukupakishwa kwesikhwama kulungele izindawo zokudlela. Ukupakishwa kwe-jar kulungele ukusetshenziswa kwasekhaya, okuvumela isitoreji esilula nokulondolozwa.

    Imibala egqamile ye-ginger yethu emhlophe, epinki, futhi ebomvu ye-ginger engeza into ekhangayo ezitsheni zakho, ithuthukise isethulo sazo.

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  • I-ginger ethathwe ngokhuni yaseJapan isikiwe se-sushi kizami shoga

    I-ginger ethathwe ngokhuni yaseJapan isikiwe se-sushi kizami shoga

    Igama:Ginger ekhethiwe osikiwe
    Iphakheji:1kg * 10bags / ibhokisi
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    I-Ginger Ginger isikiwe iyindlela edumile e-cuisine yase-Asia, eyaziwa ngokunambitheka kwayo okumnandi nokuthambile. Kwenziwe kusuka ezimpandeni ezincane ze-ginger eziye zabhalwa ngenhlanganisela uviniga noshukela, zikunikeze ukunambitheka okuqabulayo futhi okubabayo okubabayo. Imvamisa ekhonzwa eceleni kwe-sushi noma i-sashimi, i-ginger enokhethelo yengeza umehluko omnandi wokunambitheka okucebile kwalezi zitsha.

    Futhi kungukuhambisana okukhulu kwezinye izitsha ezahlukahlukene zase-Asia, engeza ukukhahlela kwe-zingy kulo lonke ukuluma. Noma ngabe ungumthandi we-sushi noma umane ubheke ukwengeza amanye ama-pizzaz kuya ekudleni kwakho, u-ginger osikiwe osikiwe yisengezo esiguquguqukayo futhi esinambitheka ku-pantry yakho.

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  • Isitayela saseJapan esimnandi futhi sasindisiwe se-Kanpyo Gourd Strips

    Isitayela saseJapan esimnandi futhi sasindisiwe se-Kanpyo Gourd Strips

    Igama:Kufakwe i-KANpEPO
    Iphakheji:1kg * 10bags / ibhokisi
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    Isitayela saseJapan esimnandi se-Kanpyo Gourd Strips siyisitsha sendabuko saseJapan esibandakanya imichilo ye-kanpyo gourd emhloni kashukela, isoso soya, kanye no-mirin ukudala isidlo esidla esimnandi futhi esinambithayo. Imichilo kaKanpyo Gourd iba ithenda futhi ifakwe ukunambitheka okumnandi nokunamafutha we-marinade, kubenza bangezeleleke okuthandwayo kumabhokisi e-bento kanye njengesitsha esiseceleni cuisine cuisine yaseJapan. Zingakwazi futhi ukuthi zisetshenziswe njengokugcwaliswa kwama-sushi rolls noma ajabulele ngokwazo njengesilula esihlwabusayo futhi esinempilo.

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  • I-AcadoBo Burdock Root for Sushi Roll

    I-AcadoBo Burdock Root for Sushi Roll

    Igama:Burdock

    Iphakheji:1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga eziyi-12

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    I-Burdock ethathiwe iyi-snack eyingqayizivele futhi emnandi eyenziwe kusuka ezimpandeni ezintsha ze-burdock, zithathwe ngokucophelela ekupheleleni. Inikeza ukuthungwa kwe-crisp kanye nokunambitheka okumnandi, okucebile ku-fiber yokudla kanye nezakhi ezahlukahlukene, ukunakekela izidingo ezahlukahlukene zokudla. Ngesikhathi senqubo yokukhulisa, uBurdock uthatha umongo kaviniga kanye nokonakala, okuholela ekunambithekeni okumnandi nokuthambekele okuhlukile. Noma ngabe ijabulele njenge-appetizer noma ibhangqiwe ngelayisi nama-noodle, kuwukukhetha okuhle. I-burdock ethathiwe ayikhuli nje kuphela ubunzima bezitsha kodwa futhi ingeza ukuthinta okusebenzayo etafuleni lakho lokudlela, nakanjani lifanele ukuzama.

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  • Izingcezu zekhukhamba eziluhlaza okotshani

    Izingcezu zekhukhamba eziluhlaza okotshani

    Igama:Ikhukhamba elikhethiwe

    Iphakheji:1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga eziyi-18

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    Ukhukhamba lwethu oluhlangene lwenziwa kusuka kumakhukhamba amasha, agcinwe ngokucophelela kusetshenziswa izindlela zendabuko. Isilayi ngasinye sifakwe emanzini ahlukile afakwe uviniga, ugarliki kanye nezinongo, enikeza ukuthungwa okukhohlisayo ngebhalansi ephelele ye-tangy kanye nokunambitheka okumnandi. Bayi-appetizer ekahle, ukungezwa okujabulisayo kumasaladi, noma umphelelisi omnandi kuma-sandwich. Noma ngabe imibuthano yomndeni noma ukudla kwansuku zonke, ukhukhamba wethu othathiwe uzophakamisa izitsha zakho ngokunambitheka kwazo okuhlukile. Jabulela i-crunch eqabulayo kanye nokufudumala kwekhaya ngakho konke ukuluma, yenza ukhukhamba wethu othambekele endaweni egqamile etafuleni lakho.

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  • Izicucu Ezihlanzekile Ze-Sakurazuke Radish

    Izicucu Ezihlanzekile Ze-Sakurazuke Radish

    Igama:Isithombo esikhanyisiwe

    Iphakheji:1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga eziyi-12

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    Isithombo esikhanyisiwe siyindlela ebonakalayo futhi ethambile eyengeza ukuqhuma ukunambitheka ezindaweni ezahlukahlukene. Kwenziwe kusuka kuma-radish amasha, lokhu kuphatha okujabulisayo kuvame ukushiswa ngenhlanganisela kaviniga, ushukela kanye nezinongo, okuholela ekulinganiseni okuphelele kobumnandi ne-acidity. Ukuthungwa kwayo okukhohlisayo nombala ogqamile kwenza kube ukwengeza okubambe iso kumasaladi, ama-sandwich, nama-tacos. Idume emigqeni eminingi, isithombo esikhanyisiwe sithuthukisa iphrofayili yokunambitha ephelele yokudla. Noma ngabe kujabulele njengendishi eseceleni noma ukuphamba, kuletha i-zing eqabulayo ephakamisa noma yiluphi ulwazi lwe-Culinary.

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  • Omisiwe ophethwe ngu-radish daikon

    Omisiwe ophethwe ngu-radish daikon

    Igama:Isithombo esikhanyisiwe
    Iphakheji:500g * 20bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    Umbala ophuzi ophuzi, owaziwa nangokuthi uTakuan e-cuisine yaseJapan, uhlobo lwendabuko yaseJapan eyenziwe ngeDaikon Radish. Isithombo se-daikon silungiselelwe ngokucophelela bese sikhanyisa nge-brine efaka usawoti, irayisi bran, ushukela, futhi kwesinye isikhathi uviniga. Le nqubo inika isithombo sesiginesha yayo ekhanyayo ekhanyayo nombala ophuzi ophuzi kanye nokunambitheka okumnandi. Isithombo esiphuzi esiphuzi kwesinye isikhathi sikhonzwa njengesitsha esiseceleni noma esidonsa e-cuisine yaseJapan, lapho inezela khona i-crunch eqabulayo nokuqhuma ukunambitheka kuya ekudleni.

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  • I-Wholesale Pinger 20 Amaphawundi angama-20

    I-Wholesale Pinger 20 Amaphawundi angama-20

    Igama:Ginger ebunjiwe

    Iphakheji:I-20LBS / Barrel

    Impilo yeshelufu:Izinyanga ezingama-24

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    I-ginger ekhethiwe iyindlela ehlukile eyenziwe nge-ginger entsha egcinwe ngokucophelela. Inikeza ukunambitheka okuqabulayo ngombono wobumnandi ne-acidity emnene, okwenza kube yisithako esibalulekile kuma-cuisines ahlukahlukene. Lo mkhiqizo oguquguqukayo uthuthukisa ukunambitheka kwezitsha ezinjenge-sushi, amasaladi, nezinye izindlela eziningi zokupheka, engeza i-zing emnandi. Ngaphezu kwalokho, i-ginger ekhethiwe inothile kuma-antioxidants futhi yaziwa ngezinzuzo zayo zokugaya ukudla nokuvuselela izakhiwo. Noma ngabe ihlinzekwa njenge-appetizer noma ibhangqiwe ngezifundo eziphambili, i-ginger ekhethiwe iletha ukuthinta okusebenzayo kokuhlangenwe nakho kwakho kokudla.

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  • I-Pinger ethathiwe ye-sushi embizeni ye-asian cuisine

    I-Pinger ethathiwe ye-sushi embizeni ye-asian cuisine

    Igama:Ginger ebunjiwe

    Iphakheji:340g * 24bottles / ctn

    Impilo yeshelufu:Izinyanga eziyi-18

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    I-ginger ethathwe yi-pinger enonile enziwe ngezimpande ezincane ze-ginger, ezaziwa ngombala wazo ogqamile nokunambitheka okuhlukile. Lokhu kuthambekele nokubumbana okumnandi kancane kuvame ukujatshulelwa njengesihlanza solwanga, kuthuthukisa isipiliyoni sokudlela ngokunambitheka kwaso okuqabulayo. Iphelele ngokubhangqa nge-sushi, amasaladi, nezitsha zelayisi, i-ginger ekhethiwe yengeza i-zing emnandi emiseleni ehlukahlukene. Ngokwengeziwe, inezinzuzo zezempilo, kufaka phakathi ukugaya ukugaya nokuhlinzeka ngama-antioxidants. Noma ngabe isetshenziswa njengokuhlobisa noma isithako, i-ginger ebunjiwe iyinto engezelelwe eguquguqukayo kunoma iyiphi ikhishi, iletha ukunambitheka kanye nokudla okuhle ekudleni kwakho.

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  • Igalikhi entsha enosawoti futhi ebabayo

    Igalikhi entsha enosawoti futhi ebabayo

    Igama:Ugarlic

    Iphakheji:1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga eziyi-12

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    Igalikhi elikhanyisiwe liyindlela enokunambitheka futhi eguquguqukayo ephakamisa noma yisiphi isidlo ngokunambitheka kwayo okuqinile nokuphamba. Kwenziwe ngokufaka ama-clove amasha wegalikhi ngesisombululo se-brine sikaviniga, usawoti kanye nezinongo, lo mkhiqizo awukhulisanga okuhlangenwe nakho kwe-Culinary kepha futhi unikeza izinzuzo eziningi zezempilo. Ucebile kuma-antioxidants futhi waziwe ngezakhiwo zawo zokulwa nokuvuvukala, ugalikhi ocijile ungasiza ukugaya futhi athuthukise amasosha omzimba. Ingajatshulelwa amasaladi, ama-sandwich, noma njengesengezo se-zesty kumabhodi weCharcuterie. Ngephrofayela yayo ehlukile ye-flavour, ugarliki okhanyisiwe yinoma yikuphi ukufukula ukudla okubheke ukwengeza ukukhahlela ekudleni kwawo.

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  • Ihlumela le-pushi ginger shooter lihlumela

    Ihlumela le-pushi ginger shooter lihlumela

    Igama:I-ginger shoot
    Iphakheji:I-50g * 24bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    Amahlumela we-ginger acwebezelwe enziwa asebenzisa iziqu ze-tendaw ezincane zesitshalo se-ginger. Lezi ziqu zisikiwe kancane bese zikhanyisa engxube kaviniga, ushukela nosawoti, okuholela ekutheni kube nokunambitheka kancane. Inqubo yokukhukhulisa futhi idlulisela umbala ohlukile wepinki kumahlumela, engeza ukukhanga okubonakalayo ezitsheni. E-Cuisine yase-Asia, amahlumela we-ginger acwebezelwe asetshenziswa kakhulu njengesihlanza se-palate, ikakhulukazi lapho uthokozela i-sushi noma i-sashimi. Ukunambitheka kwabo okuqabulayo nokuthambitheka kungasiza ukulinganisa ukuceba kwezinhlanzi ezinamafutha futhi wengeze inothi elikhanyayo komunye ukuluma.

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