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Igama:I-ginger ethosiwe emhlophe / pink
Iphakheji:
Impilo yeshelufu:Izinyanga eziyi-18
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, BRC, Halal, Kosher
I-ginger uhlobo lwe-tsukemono (imifino ekhethwe). Kumnandi, kuncibilike kancane i-ginger encane eye yathunyelwa ngesisombululo soshukela noviniga. I-ginger young ivame ukuthandwa yi-gari ngenxa yenyama yayo nobumnandi bemvelo. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; Uzonambitha ukunambitheka kwangempela kanye nenhlanzi entsha.
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Ginger ebunjiwe
Igama:Ginger ebunjiwe
Iphakheji:
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, BRC, KOSHER, FDAThe bag packaging is perfect for restaurants. Ukupakishwa kwe-jar kulungele ukusetshenziswa kwasekhaya, okuvumela isitoreji esilula nokulondolozwa.
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I-ginger ethathwe ngokhuni yaseJapan isikiwe se-sushi kizami shoga
Igama:Ginger ekhethiwe osikiwe
Iphakheji:1kg * 10bags / ibhokisi
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal, KosherI-Ginger Ginger isikiwe iyindlela edumile e-cuisine yase-Asia, eyaziwa ngokunambitheka kwayo okumnandi nokuthambile. It's made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
Futhi kungukuhambisana okukhulu kwezinye izitsha ezahlukahlukene zase-Asia, engeza ukukhahlela kwe-zingy kulo lonke ukuluma. Noma ngabe ungumthandi we-sushi noma umane ubheke ukwengeza amanye ama-pizzaz kuya ekudleni kwakho, u-ginger osikiwe osikiwe yisengezo esiguquguqukayo futhi esinambitheka ku-pantry yakho.
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Isitayela saseJapan esimnandi futhi sasindisiwe se-Kanpyo Gourd Strips
Igama:
Iphakheji:1kg * 10bags / ibhokisi
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal -
Igama:Burdock
Iphakheji:1kg * 10bags / ctn
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:ISO, HACCP, BRC
I-Burdock ethathiwe iyi-snack eyingqayizivele futhi emnandi eyenziwe kusuka ezimpandeni ezintsha ze-burdock, zithathwe ngokucophelela ekupheleleni. Inikeza ukuthungwa kwe-crisp kanye nokunambitheka okumnandi, okucebile ku-fiber yokudla kanye nezakhi ezahlukahlukene, ukunakekela izidingo ezahlukahlukene zokudla. During the pickling process, burdock absorbs the essence of vinegar and seasonings, resulting in a distinctive sweet and tangy taste. Noma ngabe ijabulele njenge-appetizer noma ibhangqiwe ngelayisi nama-noodle, kuwukukhetha okuhle. Pickled burdock not only enhances the complexity of dishes but also adds a vibrant touch to your dining table, definitely worth a try.
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Izingcezu zekhukhamba eziluhlaza okotshani
Igama:Ikhukhamba elikhethiwe
Iphakheji:1kg * 10bags / ctn
Impilo yeshelufu:Izinyanga eziyi-18
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:ISO, HACCP, BRC
Ukhukhamba lwethu oluhlangene lwenziwa kusuka kumakhukhamba amasha, agcinwe ngokucophelela kusetshenziswa izindlela zendabuko. Isilayi ngasinye sifakwe emanzini ahlukile afakwe uviniga, ugarliki kanye nezinongo, enikeza ukuthungwa okukhohlisayo ngebhalansi ephelele ye-tangy kanye nokunambitheka okumnandi. Bayi-appetizer ekahle, ukungezwa okujabulisayo kumasaladi, noma umphelelisi omnandi kuma-sandwich. Noma ngabe imibuthano yomndeni noma ukudla kwansuku zonke, ukhukhamba wethu othathiwe uzophakamisa izitsha zakho ngokunambitheka kwazo okuhlukile. Jabulela i-crunch eqabulayo kanye nokufudumala kwekhaya ngakho konke ukuluma, yenza ukhukhamba wethu othambekele endaweni egqamile etafuleni lakho.
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Igama:Isithombo esikhanyisiwe
Iphakheji:1kg * 10bags / ctn
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:ISO, HACCP, BRC
Isithombo esikhanyisiwe siyindlela ebonakalayo futhi ethambile eyengeza ukuqhuma ukunambitheka ezindaweni ezahlukahlukene. Made from fresh radishes, this delightful treat is typically marinated in a mixture of vinegar, sugar, and spices, resulting in a perfect balance of sweetness and acidity. Its crunchy texture and bright color make it an eye-catching addition to salads, sandwiches, and tacos. Popular in many cuisines, pickled radish enhances the overall taste profile of meals. Whether enjoyed as a side dish or a topping, it brings a refreshing zing that elevates any culinary experience.
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Omisiwe ophethwe ngu-radish daikon
Igama:Isithombo esikhanyisiwe
Iphakheji:500g * 20bags / ibhokisi
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal, KosherUmbala ophuzi ophuzi, owaziwa nangokuthi uTakuan e-cuisine yaseJapan, uhlobo lwendabuko yaseJapan eyenziwe ngeDaikon Radish. Isithombo se-daikon silungiselelwe ngokucophelela bese sikhanyisa nge-brine efaka usawoti, irayisi bran, ushukela, futhi kwesinye isikhathi uviniga. Le nqubo inika isithombo sesiginesha yayo ekhanyayo ekhanyayo nombala ophuzi ophuzi kanye nokunambitheka okumnandi. Isithombo esiphuzi esiphuzi kwesinye isikhathi sikhonzwa njengesitsha esiseceleni noma esidonsa e-cuisine yaseJapan, lapho inezela khona i-crunch eqabulayo nokuqhuma ukunambitheka kuya ekudleni.
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I-Wholesale Pinger 20 Amaphawundi angama-20
Igama:Ginger ebunjiwe
Iphakheji:I-20LBS / Barrel
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:ISO, HACCP, BRC
I-ginger ekhethiwe iyindlela ehlukile eyenziwe nge-ginger entsha egcinwe ngokucophelela. Inikeza ukunambitheka okuqabulayo ngombono wobumnandi ne-acidity emnene, okwenza kube yisithako esibalulekile kuma-cuisines ahlukahlukene. Lo mkhiqizo oguquguqukayo uthuthukisa ukunambitheka kwezitsha ezinjenge-sushi, amasaladi, nezinye izindlela eziningi zokupheka, engeza i-zing emnandi. Ngaphezu kwalokho, i-ginger ekhethiwe inothile kuma-antioxidants futhi yaziwa ngezinzuzo zayo zokugaya ukudla nokuvuselela izakhiwo. Noma ngabe ihlinzekwa njenge-appetizer noma ibhangqiwe ngezifundo eziphambili, i-ginger ekhethiwe iletha ukuthinta okusebenzayo kokuhlangenwe nakho kwakho kokudla.
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Igalikhi entsha enosawoti futhi ebabayo
Igama:Ugarlic
Iphakheji:1kg * 10bags / ctn
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:ISO, HACCP, BRC
Igalikhi elikhanyisiwe liyindlela enokunambitheka futhi eguquguqukayo ephakamisa noma yisiphi isidlo ngokunambitheka kwayo okuqinile nokuphamba. Made by soaking fresh garlic cloves in a brine solution of vinegar, salt, and spices, this product not only enhances the culinary experience but also offers numerous health benefits. Rich in antioxidants and known for its anti-inflammatory properties, pickled garlic can aid digestion and boost the immune system. Ingajatshulelwa amasaladi, ama-sandwich, noma njengesengezo se-zesty kumabhodi weCharcuterie. Ngephrofayela yayo ehlukile ye-flavour, ugarliki okhanyisiwe yinoma yikuphi ukufukula ukudla okubheke ukwengeza ukukhahlela ekudleni kwawo.
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Ihlumela le-pushi ginger shooter lihlumela
Igama:I-ginger shoot
Iphakheji:
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Ukunambitheka kwabo okuqabulayo nokuthambitheka kungasiza ukulinganisa ukuceba kwezinhlanzi ezinamafutha futhi wengeze inothi elikhanyayo komunye ukuluma.